Tablé by Bachour

Stopped in for dinner at the bar after some late afternoon shopping in the DD. Had a FABOLOUS time. Just got back from Paris and the experience hands down beat that of the 3 star Michelin restaurant we visited 🙄. There’s so much thought and artistry put into every dish (and drink). I started off with the deviled eggs. Decadent and very generously portioned. Very reasonable price as well. The only thing I would say is maybe a bit heavy on the dijon, but hey it is a French restaurant. I had the eau de fleur which (pro tip) is a “champagne hour” special I think everyday from something like 3-6 for half the price. It was complex yet light and refreshing with a champagne syrup, tequila, elderflower, mint and mint/tequila caviar. Simply beautiful. I will say very light on the tequila so if you want some bang for your buck alcohol wise, this probably isn’t the drink for you. I also had the Celia, a mezcal mocktail which was VERY mezcal forward, but still good. Another pro tip: ask your bartender for a to go cup if you’re in a rush! Love that they did that. If anything, I would say that both drinks had a bit too much ice, which interfered with really being able to enjoy the flavors and textures. The house made warm sourdough loaf is also quite good. As my main I had the gnocchi which completely surprised me in its presentation. The most unique gnocchi I’ve ever had. First, the pasta itself was crisp and pan seared (my fav way to have gnocchi) it almost seemed air fried because it was so light and just melted in your mouth. On top of that, it didn’t come with a traditional sauce, but instead a melange of vegetables — zucchini, olives, blistered tomatoes as well as raw grape tomatoes. Just 🤌🏾🤌🏾. As a treat, I stopped by the patisserie on my way out and picked up a few chocolate ganaches (pistachio and salted caramel) as well as a few macaroons (guava and rasberry lychee). I’ve never seen such creative flavors for macaroons (and I LOVE macaroons). Such a delight. The service was also magnifique. You can tell that everyone here takes pride on what they do. Can’t wait to come back.

I am delighted Bachour finally opened in Design district, I was waiting for it. Breakfast menu is great! I loved hummus, so delicious and looks like piece of art. So as my avocado toast. Desserts are amazing, so difficult to choose, but we made a difficult choice of 3 desserts and 4 bon bons. :))) Can’t wait to try lunch menu now.

It's hard to impress when the palate is at its peak... That's what success means Everyone can achieve the easy thing. Niman Ranch Shortrib You don't push the fork, just touch it. Is it the taste of the meat? Words are really not enough here. Niman Ranch Beef enters a big race with Wagyu and it's hard to say who will win Cooking meat of this quality as if it had aged only the work of a genius coming with I'm not into truffle Pommes Because we can't get enough of neither its technique nor its taste! Of course, we came here with great expectations. You ask why ? Because this is the place of Antonio Bachour, who is defined as the legend of Pastry in the world.... Now that's what I call Finale! I call this the reflection of the light of a genius! depth of passion and love I know this very well... Cheesecake After Creme Brúlee, now you've forgotten all the Cheesecakes you've ever eaten... You hit the fork after questioning "Did we say Camembert Cheese?" The moment it meets the palate, there is a Japanese breeze, fluffy fluffy! Then it's Rocher's turn Let's get down to the layers of chocolate Last stop Berry Short Cake Let's sip our espresso with the symbol of lightness! Standing ovation to another star Let's end our trip in Miami The best in the city! 🌟🌟🌟 The perfect team that brought this tale to the table 🌟 Other Star Chef William 🌟

Nestled in the heart of the vibrant Miami Design District, Tablé awaits with its expansive 5500 square feet of both indoor and outdoor dining space, marking the pinnacle of the chef's culinary journey. This elegant establishment seamlessly blends the flavors of Parisian brasserie cuisine with a delightful fusion of Miami flair and Lebanese influences. From leisurely lunches to sumptuous dinners and indulgent weekend brunches, Tablé caters to every palate. Additionally, the restaurant offers a tempting array of breakfast options, aromatic coffees, delectable pastries, and convenient grab-and-go items. Don't miss the chance to explore their market featuring freshly baked breads and savory Jamon Serrano. With its meticulously curated menu and impeccable service, Tablé is destined to become the city's most talked-about culinary destination.

Sinay Moros

Tablé is hands down one of my favorite restaurants in Miami. My family and I come at least once a week. The food, ambiance, staff and even music is amazing! Miguel and Sebastian our usual servers, has been great, as well as the rest of the team! The truffle pasta, the salmon, lamb meatballs, ribeye steak sandwich is absolutely divine. Don’t get me started on their desserts… Best chocolate croissant I’ve ever tried!!!

Steven Kupchan

★★★★★ Tablé by Bachour in Miami is a culinary gem, seamlessly blending French and Lebanese flavors into an unforgettable dining experience. The falafel and lamb meatballs were the highlights, bursting with flavor and perfectly cooked. The pastries were unbelievably delicious and thoughtfully crafted, providing the perfect ending to our meal. Highly recommended for anyone seeking a unique and exquisite fusion of cuisines!

Adriana Johnston

Simply divine! Walking in we were greeted by the sweetest hostess. We planned to take our order to-go, but the seating outside looked too inviting not to sit for a few moments. We ended up with an array of beautiful and delicious pastries and desserts! They were accompanied by cappuccinos and San Pellegrino. Perfect weather, beautiful breeze, amazing service! I can't wait to come back for a full meal-the menu looks amazing. Please ask for Nacho from Buenos Aires. He was funny, sweet and made our time most enjoyable. We even had the pleasure of being visited by Antonio Bachour himself. Such a great atmosphere, thank you!!!

Amina Ayoub

Great professional service, clean and modern ambiance and a varied menu with many offerings. Although plating is very elegant and artistic, we definitely found the desserts to be the highlight of the meal. Well done Antonio! Will be back to try more of the menu. Cheers!

Elisa Ramon

Great experience! The restaurant is beautiful and the service very professional. They even allowed our little chihuahua inside. We went for breakfast and tried only his desserts. The cappuccino was delicious and the croissants to die for. We tried the Rocher and its praline was too overwhelming compared to the mousse and ganache. The coffee tart had a strong frangipane that was not soaked in coffee. I will go back and try other desserts but I was expecting more from his pastries.

Taylor Brown

Had a beautiful dinner with my friend here the other night! Amazing food and even better service. Great cocktails. My favorite dishes were the beef tartare, the duck and the ora king salmon with miso. Definitely check it out 😊

Adeola Olagunju

Stopped in for dinner at the bar after some late afternoon shopping in the DD. Had a FABOLOUS time. Just got back from Paris and the experience hands down beat that of the 3 star Michelin restaurant we visited 🙄. There’s so much thought and artistry put into every dish (and drink). I started off with the deviled eggs. Decadent and very generously portioned. Very reasonable price as well. The only thing I would say is maybe a bit heavy on the dijon, but hey it is a French restaurant. I had the eau de fleur which (pro tip) is a “champagne hour” special I think everyday from something like 3-6 for half the price. It was complex yet light and refreshing with a champagne syrup, tequila, elderflower, mint and mint/tequila caviar. Simply beautiful. I will say very light on the tequila so if you want some bang for your buck alcohol wise, this probably isn’t the drink for you. I also had the Celia, a mezcal mocktail which was VERY mezcal forward, but still good. Another pro tip: ask your bartender for a to go cup if you’re in a rush! Love that they did that. If anything, I would say that both drinks had a bit too much ice, which interfered with really being able to enjoy the flavors and textures. The house made warm sourdough loaf is also quite good. As my main I had the gnocchi which completely surprised me in its presentation. The most unique gnocchi I’ve ever had. First, the pasta itself was crisp and pan seared (my fav way to have gnocchi) it almost seemed air fried because it was so light and just melted in your mouth. On top of that, it didn’t come with a traditional sauce, but instead a melange of vegetables — zucchini, olives, blistered tomatoes as well as raw grape tomatoes. Just 🤌🏾🤌🏾. As a treat, I stopped by the patisserie on my way out and picked up a few chocolate ganaches (pistachio and salted caramel) as well as a few macaroons (guava and rasberry lychee). I’ve never seen such creative flavors for macaroons (and I LOVE macaroons). Such a delight. The service was also magnifique. You can tell that everyone here takes pride on what they do. Can’t wait to come back.

Natalia Lieshchynska

I am delighted Bachour finally opened in Design district, I was waiting for it. Breakfast menu is great! I loved hummus, so delicious and looks like piece of art. So as my avocado toast. Desserts are amazing, so difficult to choose, but we made a difficult choice of 3 desserts and 4 bon bons. :))) Can’t wait to try lunch menu now.

Joyce Fu

The strawberry croissant was very layered. Also the salmon scramble was pretty yummy!!!!! Recommend this restaurant!!!!! :)

Sini Ethnic

It's hard to impress when the palate is at its peak... That's what success means Everyone can achieve the easy thing. Niman Ranch Shortrib You don't push the fork, just touch it. Is it the taste of the meat? Words are really not enough here. Niman Ranch Beef enters a big race with Wagyu and it's hard to say who will win Cooking meat of this quality as if it had aged only the work of a genius coming with I'm not into truffle Pommes Because we can't get enough of neither its technique nor its taste! Of course, we came here with great expectations. You ask why ? Because this is the place of Antonio Bachour, who is defined as the legend of Pastry in the world.... Now that's what I call Finale! I call this the reflection of the light of a genius! depth of passion and love I know this very well... Cheesecake After Creme Brúlee, now you've forgotten all the Cheesecakes you've ever eaten... You hit the fork after questioning "Did we say Camembert Cheese?" The moment it meets the palate, there is a Japanese breeze, fluffy fluffy! Then it's Rocher's turn Let's get down to the layers of chocolate Last stop Berry Short Cake Let's sip our espresso with the symbol of lightness! Standing ovation to another star Let's end our trip in Miami The best in the city! 🌟🌟🌟 The perfect team that brought this tale to the table 🌟 Other Star Chef William 🌟

Ximena M. (MAXIME)

Nestled in the heart of the vibrant Miami Design District, Tablé awaits with its expansive 5500 square feet of both indoor and outdoor dining space, marking the pinnacle of the chef's culinary journey. This elegant establishment seamlessly blends the flavors of Parisian brasserie cuisine with a delightful fusion of Miami flair and Lebanese influences. From leisurely lunches to sumptuous dinners and indulgent weekend brunches, Tablé caters to every palate. Additionally, the restaurant offers a tempting array of breakfast options, aromatic coffees, delectable pastries, and convenient grab-and-go items. Don't miss the chance to explore their market featuring freshly baked breads and savory Jamon Serrano. With its meticulously curated menu and impeccable service, Tablé is destined to become the city's most talked-about culinary destination.

Trooestblue (Trooestblue)

Well as you can see it I had to publicly apologize to my kids after taking a bite of their French toast 😭 I love this place so much. In a world where restaurants may have trouble with training and staffing I can say they do an excellent job in hiring the right candidates who are eager to serve and passionate about the industry. The food was great and this is a place where you must leave room for dessert each and every time. The amount of dedication that Table puts into the food and drinks is truly amazing and highly recommend for you to try it for yourselves. The cocktail was so yummy 😋 as well. Everything in my opinion is a 10 out of 10

Noa

I had big expectations for this place because If you have ever tried Bachour’s dessert and know how amazing they are, and thankfully it didn’t disappoint. We had an amazing meal, with amazing service. To top it off we got to meet the Chef, and he was kind enough to give us dessert on the house. Overall a lovely experience!

Laura Kennedy

Dinner was delicious but I gotta give it to those lamb meatballs and the chocolate mousse dessert. I will definitely be coming back for those two!! Other than that, design district is a beautiful setting for this restaurant. The service was fantastic, plenty of seating inside and out. It’s perfect for any occasion really and they even have brunch so looking forward to trying that out in the future.

Jungkook’s lost shoes

Wow. I don’t know where to start, but all imma say say is I’ve had a wonderful experience in this place. The drinks, specifically the lemonade. Boy was that good, it was so good I had ended up having a second one after the first. Now for the food, the lamb meatballs as well as the ribs just blew me away. I’ve never had lamb meatballs before, but now this will be my new favorite. Also the French toast, no words can describe how much I enjoyed it. I kid you not I almost cried because of how good it was. The deserts, my goodness you have to try them, I had cheesecake and tried a very delicious berry shortcake as well as a sunshine dessert which has mango in it. And finally the service, they did such a great job and I’m truly thankful for some of the food recommendations, I highly recommend this place and taking your friends and family, it would make a great date too 🌚.

Beautiful restaurant with excellent service. The coffee was very good and they have oat milk! The croissants are delicious and they have a number of varieties to choose from. Seating options inside and outside. Nice vibe.

We had a great night at Tablé! We ordered the Miami Spice menu and it was 9/10. My lamb was delicious but the beef was a little bit cold and small. Everything else was super delicious and well served. The tuna tartare, the lamb and the orange dessert were our favorites or the night.

We visited this place specifically to get desserts to-go, but unfortunately, we were quite disappointed with the flavors. We tried four different pastries, but only really enjoyed one—the one that resembled a large Ferrero Rocher. Our least favorite was the cheesecake, which we found too salty and not sweet enough. The others, including the coffee-flavored pastry, just weren’t enjoyable for us. It could be that my palate isn’t refined enough for these particular desserts, but at $14 each, I expected to love them, especially since I’ve had better experiences at other their other location. In hindsight, it was our mistake not to ask for more information before making our selections, but based on this experience, I wouldn’t return.

Rose Thomas

Beautiful restaurant with excellent service. The coffee was very good and they have oat milk! The croissants are delicious and they have a number of varieties to choose from. Seating options inside and outside. Nice vibe.

Victoria Urribarri

We had a great night at Tablé! We ordered the Miami Spice menu and it was 9/10. My lamb was delicious but the beef was a little bit cold and small. Everything else was super delicious and well served. The tuna tartare, the lamb and the orange dessert were our favorites or the night.

Lillyanna Paulino

We visited this place specifically to get desserts to-go, but unfortunately, we were quite disappointed with the flavors. We tried four different pastries, but only really enjoyed one—the one that resembled a large Ferrero Rocher. Our least favorite was the cheesecake, which we found too salty and not sweet enough. The others, including the coffee-flavored pastry, just weren’t enjoyable for us. It could be that my palate isn’t refined enough for these particular desserts, but at $14 each, I expected to love them, especially since I’ve had better experiences at other their other location. In hindsight, it was our mistake not to ask for more information before making our selections, but based on this experience, I wouldn’t return.

Decor is nice with corner location that is easy to spot along with street parking and a nearby garage. Service is a mix bag since the staff is attentive in constantly refilling my water but forgetting to bring me more bread to finish my tuna tartare. For appetizers, the octupus was perfectly cooked (soft and moist) but the tangy hummus was better with the bread than the octupus. The parmesan beignets tasted more like cheese croquettes. Tuna tartare was aromatic and flavorful. You could taste each ingredient without it being overpowering. The four slices of bread was not enough for the nice helping of tuna. The duck had very small portions with an earthy flavor profile and texture that was displeasing to me. My aunt’s sea bass had dry garbanzos and the salmon dish was only ok. My uncle’s Lamb chops was gamey. For all the nice dishes we ordered, everyone seemed more interested in the french fries that came with my mom’s steak ($52 for 8 tiny slices). The steak was soft and fresh but no real seasoning, my mom didn’t like the mustard sauce that accompanied it. She liked the natural flavor of the fresh beef but that required little help from the cooking staff and had more to do with the purchasing department. There were 4 big individual bathroom stalls at the end of the restaurant to the left corridor that were nicely decorated but no hooks for purses, toilets were too close to the wall (one that had a very scratched up toilet seat). Honestly they should label all the toilets unisex but that is just my opinion for efficiency. Overall I think this place is overpriced and some dishes worked while others were a dismal disaster. I believe the best parts were appetizers. Dinner was barely decent and desserts were nice but not crowd favorites. And the desserts from their bakery (not on menu) were too sweet and heavy. I had a coconut panna cota which was nice but not to be repeated on a next visit.

Great outdoor seating. Quiet Miami Design District Good service! Only stop by for a beer and a Mint to bee for drinks and potatoes and steak tartare as appetizers. The food was alright. The cocktail was refreshing. Easy to parking 🅿️ options around. A bit pricey but it is the MDD.

Carmen Lam

Decor is nice with corner location that is easy to spot along with street parking and a nearby garage. Service is a mix bag since the staff is attentive in constantly refilling my water but forgetting to bring me more bread to finish my tuna tartare. For appetizers, the octupus was perfectly cooked (soft and moist) but the tangy hummus was better with the bread than the octupus. The parmesan beignets tasted more like cheese croquettes. Tuna tartare was aromatic and flavorful. You could taste each ingredient without it being overpowering. The four slices of bread was not enough for the nice helping of tuna. The duck had very small portions with an earthy flavor profile and texture that was displeasing to me. My aunt’s sea bass had dry garbanzos and the salmon dish was only ok. My uncle’s Lamb chops was gamey. For all the nice dishes we ordered, everyone seemed more interested in the french fries that came with my mom’s steak ($52 for 8 tiny slices). The steak was soft and fresh but no real seasoning, my mom didn’t like the mustard sauce that accompanied it. She liked the natural flavor of the fresh beef but that required little help from the cooking staff and had more to do with the purchasing department. There were 4 big individual bathroom stalls at the end of the restaurant to the left corridor that were nicely decorated but no hooks for purses, toilets were too close to the wall (one that had a very scratched up toilet seat). Honestly they should label all the toilets unisex but that is just my opinion for efficiency. Overall I think this place is overpriced and some dishes worked while others were a dismal disaster. I believe the best parts were appetizers. Dinner was barely decent and desserts were nice but not crowd favorites. And the desserts from their bakery (not on menu) were too sweet and heavy. I had a coconut panna cota which was nice but not to be repeated on a next visit.

Alfonso Migueldepriego

Great outdoor seating. Quiet Miami Design District Good service! Only stop by for a beer and a Mint to bee for drinks and potatoes and steak tartare as appetizers. The food was alright. The cocktail was refreshing. Easy to parking 🅿️ options around. A bit pricey but it is the MDD.

Horrible service. We sat down for 20 minutes without a glass of water, and the server completely ignored us and went straight to the table of Caucasian guests next to us. It’s hard to believe that’s not because of our ethnicity. The pastry is stale. If you don’t mind poor service and want to have a taste, go to Bachour in Coral Gables, not here.