yuan gao

my favorite restaurant!!!! amazing melanzzane! comfy atmosphere!

Alexander LaRosa

My review is about service and what makes a place great. My girlfriend and I had been traveling through the Balkans for two weeks and had a 36 hour stopover in Milan. We arrived into town late (21:00) after a rather chaotic and HOT flight from Thessaloniki. We were staying around the corner from 13 Guigno Goldini and on the way to our apt I peeked into a window thinking I was looking into the Ristorante. It looked delicious and casual. So we asked our B&B host if he could help us get a table and a quick meal. Through some miscommunication and my lack of understanding what I had seen he directed us to the VERY nice Restorante not the Bistrot (what I had looked into). We were WOEFULLY underdressed. I was in shorts, sneakers and a button-up shirt and my girlfriend was in some linen pants and a T. Everybody else was in sport coats, cocktail dresses, suits....nice post work attire. We felt totally out of place and awkward. But it didn't matter to the staff and the owner. They treated us just the same and could not have been more welcoming and polite. The service was impeccable, warm, prompt and polite. After years of dining in stuffy high-end joints where staff made you feel "uncool" or like a clutz, to go somewhere looking like you had no right to walk in the door and be treated great was awesome. The food was of course fantastic. I had a lovely fettucinine with frutti di mare and a nice bottle of Nero D'Avola wine. The portions were large and the price was extremely fair given the quality and style. Huge thank you to the owner and his staff for making us feel welcome. We screwed up by not eating at the Bistrot our second night in Milan. It easily looked like the best food on the whole east half of Milan.

Mik Milner

Good food, if you like sea food. Nice and attentive staff.

Gian Luca Serra

Very nice location in Milan to taste Sicilian food. In addition, you might be lucky and have the pleasure to listen to piano songs . But stay away from the table close to the piano..:-)

Diego Ricardo Garcia

Live music during dinner old Italian songs. Food was good, especially the desert. Service was top very attentive staff, food was typical Italian good but not amazing. The restaurant used to be in the michelin guide not ever had a star.

Luca Mammola

Nice food Great atmosphere (We tried Linguine seafood Fennel salad Couscous seafood) They have parking facilities

Agnar Gudmundsson

I lived in Milan twenty years ago and I expected the Italians to have become a little more intellectual in that time. That was definitely not the case when we visited 13 Giogno tonight. When I go out to eat, I do not want to take a computer with Excel installed to check the bill. After all these years, Italians still think they can cheat foreigners and make them pay extra. Even in an expensive restaurant, it was no more than 20 to 40 euros (I was not counting), but I expect the bill to be at least correct. Otherwise, the food is acceptable for the price and the service is good at first, but later on it does not live up to the standard. We had a good time, but I would not advise anyone to go to a restaurant that uses this or similar methods.

Christian S.

I was visiting Milan for a business trip from Zurich. I was supposed to have a business dinner with a client working on fashion luxury so I thought to find a good fish restaurant that was both good food and good ambience, and as few years back I lived for sometime in via Pisacane, near to this restaurant, this place came to mind. Waiters were kind but not as attentive, as we received wrong items more than once. I cannot complain for the food beside some too dry spiedini di pesce, but I have to say it was as good as the average normal quality that you would find commonly in Italy. Also, being my client from Sicily, we were not convinced by the authenticity of prices VS Sicilian food, which is always meant to be a shared and popular experience in the sense that is not meant to be 30 euros for an appetizer. Sadly, all I can say is that the prices are outrageous even for someone coming from the most expensive city in the world. These are Michelin star prices and this is not a Michelin star level restaurant nor in the service, nor in the food. Also, at the end, the waiter asked us many times if the price on the receipt was what we wanted to pay, I would recall he asked us the same question at least 4 times, putting us in a very awkward position since 8 euros for a coperto is already an extremely high fee for table service, and being with another Italian, we know very well that tips is not mandatory nor custom in Italy, especially when coperto is 8 euros for each person. All in all, this is a place that could appeal to tourists only, that are ok with tourist traps but still want to enjoy a decent experience.

Cathy Wong

The food is okay. Out of the dishes we ordered, I like the tuna tartare and seafood risotto in particular. Dessert is a plus point. Good selection of wine. The service is also not as bad as what others have reviewed. Waiters are helpful indeed. Good to have a try, but not something very surprising.

Julia Sternfeld

This restaurant will simply spoil your experience in Milan - it is expensive but the food is really pathetic, even pasta! in Italy! was not eatable, not even worth 24 euro;)