nika scotti

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Andrea Di Vittorio

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Ho partecipato alla prima comunione del figlio di un’amica. Pranzo al 115. Menù fatto per l’occasione e quindi non so se gli stessi piatti si trovano normalmente ma posso dire che tutto era buonissimo ! Antipasti di salumi, bis di primi con risotto gamberetti e zucchine e pasta con pomodorini e pecorino. Carne di maiale e patate al forno. Bravissimo lo chef calabrese. Gentilissimo e veloce tutto lo staff e simpatica la location a tema pompieri. Ampio spazio all’esterno e facilità di parcheggio nella zona. Ci tornerò !

Pizzeria con servizio di asporto ampio spazio esterno da sfruttare nella bella stagione. Oltre alla pizza si possono consumare altri piatti. Si consiglia la prenotazione nei fine settimana. Le pizze sono buone ideale per gruppi con bambini.

La recchia di elefante era buona e i miei colleghi hanno apprezzato la pizza. Il personale è molto gentile ma il servizio è un po deludente...abbiamo mangiato tutti in tempo diversi e alcuni di noi hanno aspettato davvero troppo. Peccato

Mangiato solo pizza, sottile e croccante, a chi piace così (io la preferisco più morbida...). Quello che mi ha lasciato perplesso è il prezzo finale: 2 pizze + 1 antipasto, 2 birre medie + 1 acqua, una porzione di patatine fritte, coperto per 3 persone, quasi 80€.. a mio avviso eccessivo.

Jan Best

The quality of the food is excellent, especially on the à la carte menu. The chef is exceptional, especially with fish, but he also excels at dishes outside his culinary tradition. The ossobuco and risotto alla Milanese were delicious, and I've had mondeghili made better than at some Milanese restaurants—crispy on the outside, soft on the inside. Sergio is an excellent host, always in a good mood but also attentive and professional. There was a mistake in the bill the day before; he didn't bat an eyelid and apologized with a bottle of wine. These are small touches that anyone in the restaurant business should have in their DNA. The staff could benefit from the owner's courtesy and customer service. The pasta dishes with lobster or crawfish are excellent. The tagliolini with zucchini flowers, clams, and sea bass are also very good. The ingredients are of excellent quality. The pizza is rich in filling, but the dough isn't particularly impressive, not very well-risen, and not very crusty.

Matteo

The pizza is very good. The daily specials are good. Menu: 1/2 first course and 1/2 second course, water and coffee €11 Full menu: 1/2 first course, 1/2 second course, water and coffee €13 Air-conditioned restaurant with outdoor seating. Average prices. Takeout is also available. Add tomato sauce (€1.00) if your pizza doesn't have it as an ingredient, as the cost for this supplement isn't listed on the menu.

+2

Francesco I

Excellent location in the Rubattino area. It benefits from the piazza's spaciousness, plus indoor seating. The varied menu caters to everyone, from adults to children, and includes a few chef's specials. Fair prices and attentive staff.

Roberto

The food is good but, specially during lunch time, the service can dent the overall mark.

Raffaele “Raphael” Preziosi

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Marcus Günther

Yummy food, service ok, no complains

anjana fernando

Today I will go

GLADYS

The restaurant and pizzeria is divided into three reasonably large rooms, including an outdoor area. Weather permitting, it's very charming and convenient for families with children, as it has a garden and a small square, so there's no risk of danger for the little ones. Inside, there are frames with various photos, stories, and accessories related to firefighters. The menu ranges from meat to fish to pizza, all excellent, delicious, and very tasty. We celebrated a relative's baptism and confirmation. The small room was suitable for a few family members and close friends. The location was very tidy and clean. The staff were very quick, friendly, polite, and kind. The atmosphere was pleasant, I recommend it!!!

Un ambiente lavorativo con buon cibo, servizio veloce e professionale. Gentili anche se siamo arrivati oggettivamente tardi. Un discreto risotto con osso buco. Barbera della casa onesto e naturale. Grazie e buon lavoro!

Melanie García

Great for everyday business lunch. The lunch menu has 5 or 6 different dishes that you can combine. The dishes change every few days. Portions are moderate.

Anahita Vm

The pizza was good, but I don't know how I managed to spend 19 euros on a Capricciosa without cooked ham and a Margherita with goat cheese (to go). I won't be back.

Giuseppe Lo Bello

Nothing special, I recommended this place for a quick lunch. First of all, it was lunchtime and it was packed, so I couldn't expect a quick meal. The appetizer was good, plentiful and of good quality. Then I ordered a first course, linguine tarantina-style, which I had to pass up because the mussels were dried out and the pasta was basically tomato sauce, nothing more. I may have been unlucky, but I didn't eat well.

+8