Valeria Salazar

Every time I come to Milan, I always return to this restaurant because I've almost always had very good food. This time, however, the chicken seemed a bit stale and dry. The waiters, as always, were very kind and professional. The only downside: I found it unpleasant when someone who appeared to be the owner interrupted the young people while they were serving customers. For those who complain about the atmosphere: trust me, it's exactly like being in a restaurant in Peru. Sometimes noisy, with families laughing and joking, but precisely for this reason, authentic and engaging. It's also for this atmosphere that I love returning.

Gaia Maddalena

This is the first Peruvian restaurant I've tried. The food is delicious, the prices are fair, and the portions are generous. The atmosphere isn't particularly clean; the place is large, but the tables are cramped. Definitely worth a try if you're not too fussy about the location.

Fatima Briggite Romaní Espinoza

Everything was delicious, the service was fast, and the chicken was very juicy. I don't ask for much; in my opinion, it was cooked perfectly. - A few days ago I went back, and the chicken on their chicken menu was raw. I think this restaurant's specialty is definitely rotisserie chicken.

Aravind Ramachandran

I took away Pollo alla brasa 1/4 portion which is sufficient for one person. The chicken was very good well cooked and tasted amazing. The portion of potato fries was too much and the salad was stale. The side sauce dip was very good as well. I think for the best experience you should dine in there and eat with the fresh salad and fries. Need to try again for the other dishes.

Nadezhda Pirovich

There is a some spicy food here like fresh onion or spicy rice that I don't like but the rest of the dishes is great as chicken or boiled white corn, vegetable manioca (in Italian), boiled potatoes with white sauce. A refreshing red corn drink which is called chicha morada is good but too sweet for me.

Carolina Encinas

I visited this Peruvian restaurant in Milan with high expectations, but unfortunately, I was disappointed. The food didn't impress me: generous portions, but the quality left much to be desired. Some dishes, like the spicy one my aunt requested, had an unpleasant acidic taste. The restaurant itself appears neglected, especially the bathrooms, which were in terrible condition and had an unbearable smell. Although the waiters were polite and helpful, the atmosphere was chaotic: chairs raised above people's heads, shouting among the staff, objects being moved abruptly... it was difficult to relax. In the summer heat, the air conditioning wasn't enough to make the atmosphere comfortable. Overall, I wouldn't recommend it, at least not in the summer. There are definitely better places to try Peruvian cuisine in Milan.

Kartik Kompalli

Firstly ambiance is not good no air conditioning in summer and food wasn’t tasty but the quantity was enough for two!

PRINCE ROYS Studios

I went on January 1, 2026, and had a bad experience. 1) The staff was very attentive, and the food was tasteless. We ordered a chicken and beef broth, and neither tasted of any meat or chicken. Then we ordered tea, and the pot was dirty and rusty, as were the utensils. I don't recommend it.

Mendieta Quinones

The food is NO! 👎 The food has a strange taste. We ordered chicken broth, with ARTIFICIAL flavoring, and the worst part was the BURNT CHICKEN. The tiger's milk leaves a lot to be desired. The onion was poorly cut, and there was too much lemon juice that tasted like digestive acid. And on top of that, we found an eyelash near the plate. The smell of the place is disgusting; they should use more scented products. They need to change the seasoning in that place!

Francesca Bazan

A friend of mine told me she went to eat there and found a cockroach. I was in disbelief because I always order takeout chicken. Like today. I was eating and found half a chicken in the salad. Did I eat the other half? The few times I've eaten there, I can confirm that the kitchen is dirty, and you can see it from the door they leave open. You can see the filthy floor and wall. It's truly a shame, having this quality of food when it wouldn't cost them anything to do a thorough cockroach cleanup rather than sell when they know they have this problem. But...