Cheung Hing Restaurant

After a long flight from Australia, got in to Milipas and this joint over the road was the only place still open at 8.50pm. Quick, friendly service, Mongolian Beef was pretty much as good as you get in Chinatown Australia, bloody terrific. With a cold beer and green tea, heaven.

Went with a group of 10+ people to have dinner in this restaurant that is well known for its Cantonese-style roast meat (pork, chicken and duck etc.). As such, one of the dishes that was selected was barbecue pork and roasted duck. The ordering experience was good as our group members interacted readily with the manager on duty on the choices of dishes to order. At the end of the meal, everyone was satisfied with the food as well as with the overall price charged for the meal. However, one must be prepared to talk louder as the noise level of this restaurant may be considered a bit uncomfortable for some.

Went there this month for a wedding banquet and also on a Saturday for dim sum. Service here is amazing and attentive. Prices are better than most dim sum places and the size of the hai gow is big. All the dim sum is very good and the beef chow fun and shrimp chow fun had very good wok hay. I will definitely be back again.

Had an amazing dining experience here. Friendly service. Very hygienic. Delicious food. Every single dish we ordered was divine and freshly made. 100% recommendable! A dessert was given to us on the house - made with coconut milk - not too sweet, but absolutely perfect! Every single staff member made our dining experience so wonderful. Definitely going there again.. and again!

Good quality. On par with other Chinese restaurants like Koi Palace or Mayflower but at a cheaper price. Food: I ordered the "Fish w/Spicy Salt" and "Dry Scallop Fried Rice w/ Egg White" and would recommend it to anyone who want to do a quick sample for their quality. I would definitely come back. As of 06/19, if you order in-person and reference the coupon on their paper menu, if you order above $50.00 you can get a free fried rice or chow mein. The wait for me was ~30 min though for a busy holiday night.

Isaac Tan

Went with a group of 10+ people to have dinner in this restaurant that is well known for its Cantonese-style roast meat (pork, chicken and duck etc.). As such, one of the dishes that was selected was barbecue pork and roasted duck. The ordering experience was good as our group members interacted readily with the manager on duty on the choices of dishes to order. At the end of the meal, everyone was satisfied with the food as well as with the overall price charged for the meal. However, one must be prepared to talk louder as the noise level of this restaurant may be considered a bit uncomfortable for some.

1QTpie

Went there this month for a wedding banquet and also on a Saturday for dim sum. Service here is amazing and attentive. Prices are better than most dim sum places and the size of the hai gow is big. All the dim sum is very good and the beef chow fun and shrimp chow fun had very good wok hay. I will definitely be back again.

Elle Belle

Had an amazing dining experience here. Friendly service. Very hygienic. Delicious food. Every single dish we ordered was divine and freshly made. 100% recommendable! A dessert was given to us on the house - made with coconut milk - not too sweet, but absolutely perfect! Every single staff member made our dining experience so wonderful. Definitely going there again.. and again!

Vincent Tang

Good quality. On par with other Chinese restaurants like Koi Palace or Mayflower but at a cheaper price. Food: I ordered the "Fish w/Spicy Salt" and "Dry Scallop Fried Rice w/ Egg White" and would recommend it to anyone who want to do a quick sample for their quality. I would definitely come back. As of 06/19, if you order in-person and reference the coupon on their paper menu, if you order above $50.00 you can get a free fried rice or chow mein. The wait for me was ~30 min though for a busy holiday night.

Chester Lui

The place where family and dim sum are united ♥️😋 Some of the best value in the bay area.

This is definitely going to be my new favorite spot for dim sum! I took my family here yesterday after hearing great things about their BBQ duck, and it absolutely lived up to the hype. We were a party of three and ordered half a duck, it was delicious! The skin was perfectly crispy, and the meat was juicy and not dry at all. We also tried their lobster noodles, which were a great deal, only $28 on the weekend and $22 during the week. On top of that, they are running a promotion right now: if you buy a $300 gift card (cash only), you get a free Empress Chicken. Totally worth it. I decided to buy it because i am very sure i will come back again. Highly recommend this place for anyone craving quality dim sum and Cantonese dishes

This Chinese restaurant has the traditional Cantonese dishes which have good quality and very tasty. Since one of my friends recommended it to me our family has visited this restaurant many times, and I also recommend it to other friends. The price is very reasonable

Ping Xu

This Chinese restaurant has the traditional Cantonese dishes which have good quality and very tasty. Since one of my friends recommended it to me our family has visited this restaurant many times, and I also recommend it to other friends. The price is very reasonable

Jovis Li

This is definitely going to be my new favorite spot for dim sum! I took my family here yesterday after hearing great things about their BBQ duck, and it absolutely lived up to the hype. We were a party of three and ordered half a duck, it was delicious! The skin was perfectly crispy, and the meat was juicy and not dry at all. We also tried their lobster noodles, which were a great deal, only $28 on the weekend and $22 during the week. On top of that, they are running a promotion right now: if you buy a $300 gift card (cash only), you get a free Empress Chicken. Totally worth it. I decided to buy it because i am very sure i will come back again. Highly recommend this place for anyone craving quality dim sum and Cantonese dishes

It was one of the guilty pleasure restaurants for me. Food portions are big, and I always ordered the fatty stuff, which is really perfect with steam rice. Must go for me if I am in Milpitas.

It’s a bit messy during the opening but food is ok. Hope the service would be better next time.

+3

Typical place for dim sum. On a busy day, there were too few servers to refill the water/teapot.

It can be difficult to find parking during lunch time. The food such as the fried rice and egg drop soup were both typical dishes (which is a good thing). Two issues we ran into were the language barrier and the receipt was written in Chinese which made it difficult to see what you ordered. Other than that it a great choice for large groups of people.

Affordable Chinese foods in South Bay. It costs only $288 including tips and tax for party of eight with lobster noodle. Highly recommend if you want good Chinese foods at reasonable price.

Overall a nice dim sum place. Food is good. No frills, just good.

+4

Ordered the kung pao chicken and the beef with green onions. Probably should have stuck with the dim sum. Food was just average, nothing stood out for me. Will probably go back at a later date to try the dim sum.

The owner changed recently and they opened again. No line even on Sunday 12-1p. Food is decent. Order could be slow, so choosing whatever you can grab from the cart is better

+3

The Dim Sum were ok. I was a bit disappointed with the Roast Pork and BBQ Pork. Below comments is related to service during soft opening. The service was a bit disappointing I get that they have a soft opening, but one of the waiter was rude he put the one of the Dim Sum twice order wrong and when we asked the waiter to correct it he insisted it was the machines fault and he didn’t change our order, usually I would be understanding, but I clearly spoke to him in Cantonese so he fix this and he still didn’t change it. When our bill came we had to cancel the duplicate dim sum order and to make matter worst it took him over 30 minutes to get us the bill.I feel bad for all the people waiting at the time.. this waiters incompetency is the reason people have to wait longer than usual.

Pretty lively place. The place is mostly packed around lunch time. Usually get a table right away but sometimes would have to wait for 5-10 minutes. Very typical Chinese dim sum. Stuff is made to order so no cart pushing around the restaurant. Food is decent but not the best in the area. Service is ok or sometimes a little slow. They recently changed their tea pot and the sauces tray. Looks much better than before. Two of us eating our filled with some to go came out to be about $55 with tips.

It’s father’s day and my family wanted to take me to a different dimsum restaurant, so we went to this establishment in Milpitas, about 17 miles from our home. It’s in a shopping center with limited parking spaces due to many businesses. Luckily we found a parking spot. Lots of people were waiting outside but we got to sit right away, may be it’s only 4. The table was quite small, typically for 4. The place is big and I noticed there were no dimsum carts. The service wasn’t very good because one server was running with many tables. Anyhow, we still got our ice water (without ice) and our tea. We had to mark what we wanted on the menu with a pen. After that we gave to our server and he printed out an order stapled to the menu. Now, if you have a lot of time, you may like this place because every dish is trickling to your table every 5-10 minutes. We ate and waited for the next one. So for us it’s a total turn off. The food is not bad although the portions are bigger than our favorite Harbor Bay Village Seafood in Newark, but we still prefer our favorite place. Every dishes are tasty except for the tripes were tasteless. My daughter favorite dish and she only had one bite. I had to finish it because we don’t waste food and it’s not nice to return it. The prices are comparable to other restaurants so nothing to say here. The service and food delivery were subpar. We got 2 of the same dish delivered and one was taken off because of their mistake, all in Chinese so we can’t see which one is which until the all the names on our order was crossed out then we realized our last order was replaced by the duplicates. Will we come back here again? The logic is why would we drive 17 miles to have ok food, ok prices, not ok services while our favorite place is 3 miles from home. The answer is NO although my kids like the bigger portions.

Very traditional Cantonese dim sum. The food quality is really good and price is reasonable. The staff is also very friendly and quick. One thing to notice is - the roasted duck and bbq is only available after 11am.

The soft opening started on 7/31. I went there for lunch and dinner, overall it was good. Chinese BBQ is their bread and butter. To be honest I am not that impressed, it's good but not something that wows me :) Ginger and green onion dungeness crab is good, and they were running a promotion when I visited, $45 for a 2.5lb crab, what a great deal. I gave 4 ⭐ because of the combination of reasonable price, quality of food and overall experience. In Milpitas, Koi palace and HL peninsula are still better, but they also cost more :)

This restaurant was busy during the time I was there. I had to wait for about 10 minutes. The service was not great but ok. I suggestyou should select the food and they will bring them out. They rarely push the cart around. Their price is above average. It was noisy as other Dim Sum restaurants.

It offers a delightful dim sum experience with its old-school cart service. The wait for a table was reasonable (10-15 minutes), and the food was decent. The variety of dim sum dishes was impressive, and the traditional cart service added a nostalgic touch. They have maintained the old school charm with dim sum offerings displayed on carts, skillfully navigated by attentive waitresses. This classic style allowed us to enjoy the thrill of selecting our desired dishes as they passed by, giving us a sense of excitement and anticipation!

Nhan Phan

Pretty lively place. The place is mostly packed around lunch time. Usually get a table right away but sometimes would have to wait for 5-10 minutes. Very typical Chinese dim sum. Stuff is made to order so no cart pushing around the restaurant. Food is decent but not the best in the area. Service is ok or sometimes a little slow. They recently changed their tea pot and the sauces tray. Looks much better than before. Two of us eating our filled with some to go came out to be about $55 with tips.

3dogs1monkey

It’s father’s day and my family wanted to take me to a different dimsum restaurant, so we went to this establishment in Milpitas, about 17 miles from our home. It’s in a shopping center with limited parking spaces due to many businesses. Luckily we found a parking spot. Lots of people were waiting outside but we got to sit right away, may be it’s only 4. The table was quite small, typically for 4. The place is big and I noticed there were no dimsum carts. The service wasn’t very good because one server was running with many tables. Anyhow, we still got our ice water (without ice) and our tea. We had to mark what we wanted on the menu with a pen. After that we gave to our server and he printed out an order stapled to the menu. Now, if you have a lot of time, you may like this place because every dish is trickling to your table every 5-10 minutes. We ate and waited for the next one. So for us it’s a total turn off. The food is not bad although the portions are bigger than our favorite Harbor Bay Village Seafood in Newark, but we still prefer our favorite place. Every dishes are tasty except for the tripes were tasteless. My daughter favorite dish and she only had one bite. I had to finish it because we don’t waste food and it’s not nice to return it. The prices are comparable to other restaurants so nothing to say here. The service and food delivery were subpar. We got 2 of the same dish delivered and one was taken off because of their mistake, all in Chinese so we can’t see which one is which until the all the names on our order was crossed out then we realized our last order was replaced by the duplicates. Will we come back here again? The logic is why would we drive 17 miles to have ok food, ok prices, not ok services while our favorite place is 3 miles from home. The answer is NO although my kids like the bigger portions.

Michelle Y

Very traditional Cantonese dim sum. The food quality is really good and price is reasonable. The staff is also very friendly and quick. One thing to notice is - the roasted duck and bbq is only available after 11am.

Junhua Chen

The soft opening started on 7/31. I went there for lunch and dinner, overall it was good. Chinese BBQ is their bread and butter. To be honest I am not that impressed, it's good but not something that wows me :) Ginger and green onion dungeness crab is good, and they were running a promotion when I visited, $45 for a 2.5lb crab, what a great deal. I gave 4 ⭐ because of the combination of reasonable price, quality of food and overall experience. In Milpitas, Koi palace and HL peninsula are still better, but they also cost more :)

Hien Truong

This restaurant was busy during the time I was there. I had to wait for about 10 minutes. The service was not great but ok. I suggestyou should select the food and they will bring them out. They rarely push the cart around. Their price is above average. It was noisy as other Dim Sum restaurants.

Alice Hou

It offers a delightful dim sum experience with its old-school cart service. The wait for a table was reasonable (10-15 minutes), and the food was decent. The variety of dim sum dishes was impressive, and the traditional cart service added a nostalgic touch. They have maintained the old school charm with dim sum offerings displayed on carts, skillfully navigated by attentive waitresses. This classic style allowed us to enjoy the thrill of selecting our desired dishes as they passed by, giving us a sense of excitement and anticipation!

mike d

Ordered the kung pao chicken and the beef with green onions. Probably should have stuck with the dim sum. Food was just average, nothing stood out for me. Will probably go back at a later date to try the dim sum.

N Hu

The owner changed recently and they opened again. No line even on Sunday 12-1p. Food is decent. Order could be slow, so choosing whatever you can grab from the cart is better

Basic dimsum spot. Big restaurant - did not have to wait during peak lunch hour on Saturday

Completed dried out... I asked to return but the waiter gave me a replacement without my permission and new one was dried out as well

The food is okay. Ordered 18 dim sum dishes with three plates plus the tea for 8 people cost me 200 before tips surprised me.

+6

I like the guy who gives out the ticket number to customers at the front desk however, you have to be careful and verify the items you ordered before paying the bills. We didn’t drink tea but got charged. The voided item was a large /item priced but when deducted was the medium price. I meant what is it do hard and wht add extra bucks to the receipt when we didn’t order. Also I had to pay tip in cash because I was afraid they might make a mistake. The food didn’t impress me at all.

Average Cantonese seafood restaurant. Have fresh seafood tanks. Roasted duck were just okay. Service was terrible.

The food wasn’t bad but wasn’t good also I’m have same issues to describe it. Because every restaurant and every chef have his own style but in this one particularly the food was in the dry side and that it’s was makes the difference. They have a very extensive menu with so many Dishes that you can’t find in other Chinese restaurant. Portion are very generous (to share) and price are reasonable. We ordered: potstickers (pork) they are big and 6 in the portion, chicken mu shu very generous for an appetizer ( you need to ask for extra sauce) ,beef chow main a lot of noodles almost no veggies and small portion of beef and honey-walnut prawns good but almost no sauce. We appreciate very much the mango pudding that was on the house, I think was the manager arrived to ours table with the dessert and was an unexpected surprise, very nice touch. THANK YOU VERY MUCH. The service was very good and attentive just a bite difficult to understand for the accent and mask. The ambience looks elegant in comparison to others Chinese restaurants but using inexpensive decors , lighting, table cloth ( I think are disposable) , chairs are confortable also it’s a big restaurant they have a lot of seating. If you like to give a change remember, most of the dish’s are for share unless you have a big appetite or like to take home the leftover.

jane

I like the guy who gives out the ticket number to customers at the front desk however, you have to be careful and verify the items you ordered before paying the bills. We didn’t drink tea but got charged. The voided item was a large /item priced but when deducted was the medium price. I meant what is it do hard and wht add extra bucks to the receipt when we didn’t order. Also I had to pay tip in cash because I was afraid they might make a mistake. The food didn’t impress me at all.

Dennis Weng

Average Cantonese seafood restaurant. Have fresh seafood tanks. Roasted duck were just okay. Service was terrible.

Ruben Perfetto

The food wasn’t bad but wasn’t good also I’m have same issues to describe it. Because every restaurant and every chef have his own style but in this one particularly the food was in the dry side and that it’s was makes the difference. They have a very extensive menu with so many Dishes that you can’t find in other Chinese restaurant. Portion are very generous (to share) and price are reasonable. We ordered: potstickers (pork) they are big and 6 in the portion, chicken mu shu very generous for an appetizer ( you need to ask for extra sauce) ,beef chow main a lot of noodles almost no veggies and small portion of beef and honey-walnut prawns good but almost no sauce. We appreciate very much the mango pudding that was on the house, I think was the manager arrived to ours table with the dessert and was an unexpected surprise, very nice touch. THANK YOU VERY MUCH. The service was very good and attentive just a bite difficult to understand for the accent and mask. The ambience looks elegant in comparison to others Chinese restaurants but using inexpensive decors , lighting, table cloth ( I think are disposable) , chairs are confortable also it’s a big restaurant they have a lot of seating. If you like to give a change remember, most of the dish’s are for share unless you have a big appetite or like to take home the leftover.

That was a somewhat depressing meal, and somewhat amazes me as well. I went on a Sunday for lunch for 4 people. We had both dim sum and dishes of the regular menu. We got a variety of dishes, mainly veggies plus 1 seafood, 1 beef, and 1 noodle. Several of the veggie dishes were bland. I could see the garlic and the sauce is colored, but where do the flavor go?! I thought the seafood dish was fine, but I was told the filet was too mushy, so note that when you order. The beef was the only item that somewhat redeemed the restaurant, and of course that's thrilling news for the vegetarian in the group. The noodle dish. Boy, that threw me for a loop. It's soysauce bean sprouts with thin noodles. It's simple, and pretty much a restaurant staple. That, was dry AND greasy at the same time. It felt like chips and salsa minus the salsa. So yeah, you can eat it as a stand alone, but that's gonna get boring fast and you'll end up very dehydrated. Overall, the food is "Meh~". Maybe it's a 1 off, but I've been there a few times now, and this is probably as good as it gets. I won't go back on my own will, but I am open to giving it another chance in the future. Very distant future.

Suzzan Iao

That was a somewhat depressing meal, and somewhat amazes me as well. I went on a Sunday for lunch for 4 people. We had both dim sum and dishes of the regular menu. We got a variety of dishes, mainly veggies plus 1 seafood, 1 beef, and 1 noodle. Several of the veggie dishes were bland. I could see the garlic and the sauce is colored, but where do the flavor go?! I thought the seafood dish was fine, but I was told the filet was too mushy, so note that when you order. The beef was the only item that somewhat redeemed the restaurant, and of course that's thrilling news for the vegetarian in the group. The noodle dish. Boy, that threw me for a loop. It's soysauce bean sprouts with thin noodles. It's simple, and pretty much a restaurant staple. That, was dry AND greasy at the same time. It felt like chips and salsa minus the salsa. So yeah, you can eat it as a stand alone, but that's gonna get boring fast and you'll end up very dehydrated. Overall, the food is "Meh~". Maybe it's a 1 off, but I've been there a few times now, and this is probably as good as it gets. I won't go back on my own will, but I am open to giving it another chance in the future. Very distant future.

The food here is for second tier eaters, and you definitely need to improve your taste of you even like this place. TRY Sifu Wong, it's so much better. The roast duck is good though, but that's basically the only dish that's acceptable in this place. Work harder come on. Shrimp dumplings shouldn't fall apart when first served. Shumai is stiff like a rock.

Service is great but it's loud and the food is subpar. The BBQ items are the worst dishes to get, don't do it especially for takeout. They will give U the old leftovers n I even got nothing but the fatty pieces of a BBQ duck. Lmao this place is deceiptive

Dim sum not very good. Also slow service, when it’s not empty. But the tea is good

The waiters didn’t serve well. It’s hard to find them and we even walk to them directly to do second round order. The steamed egg custard charcoal bun(流沙包） was the worst I’ve ever had. The filling is not melting….. We asked our waiter and they mentioned that this bun is always like this if we didn’t eat immediately, but we didn’t eat it when we got it. The waiting time is also crazy, we wait for almost half an hour to get our dishes.

Most of the dim sum were good. Service was unfriendly and erroneous. I think it was reflected from top down. I asked a captain for mustard sauce but it never came. I asked a waiter about a missing dish. He returned quickly with a lukewarm dish. Did not explain what happened. Dim sum is better to make to order, and comes out hot and fresh. The place was getting rundown. Chair covers were dirty and with holes. Don't plan to return anytime soon.

Ming-Hsuan Li

The waiters didn’t serve well. It’s hard to find them and we even walk to them directly to do second round order. The steamed egg custard charcoal bun(流沙包） was the worst I’ve ever had. The filling is not melting….. We asked our waiter and they mentioned that this bun is always like this if we didn’t eat immediately, but we didn’t eat it when we got it. The waiting time is also crazy, we wait for almost half an hour to get our dishes.

Me and my family decided to dine her after a days of hiking. We entered the restaurant and were greeted by staff who were hostile towards us, they quickly got us a table and handed us a menu which was in Chinese, we asked for clarification on what the pricing and they didn’t help us. After we ordered and got our food, the food was unfavorably bad, with no taste. Alrhought a large serving size was given the food overall was unappetizing. With staff after we asked to get take out boxs, dropping them on the table and spilling some food.

If you aren't Asian they don't show any hospitality you have to waive at them for every thing and most of them just ignore you 🤷 not to mention they want you to pay when they bring you the food so 🤷 this place is good food terrible ambiance or even service 😉 not to mention I'm a white mexican who loves their food have dropped by about 4 times and this time was the worst sadly

Feeling sorry for the poor crustaceans packed in the tanks without being able to move :( please at least move them there are empty tanks .. the ones at the bottoms are just being smashed by the ones on top it’s sad I think they’re actually dead :(

Do not order live seafood there! Order a 4 pounds fish, but it came out to be around 2 pounds at best. What a total rip off. Danny was the server.

This is the worst restaurant ever. I ordered fried noodles and it was so salty. I asked for a change and was given plain noodles. The waiter ignored us and treated other customers like sycophants. It was really eye-opening.

Delivered late for birthday party $700 order. Made us wait 1.5 hours. No addressing this properly.

If youre looking for flavorful chinese food, do NOT come here. The plating looks fine but when it comes to taste its 0/10. No flavor. The service was a flop, some of the workers just talked loud and were eating at the tables, and when we asked for an extra plate the lady said "later"? Also they charge $1.50 for tea each person.