Anna O

Always a great dining experience here. Plenty of seating- love that I can make last minute reservations (came in clutch for indecisive people in my group). We ordered the dorado (can’t go wrong!), yellowfin tuna (amazing!), filet mignon (perfectly medium rare for the non-fish eater!) and of course the crowd favorite zucchini chips. Order dessert! We almost didn’t order dessert and so glad we did- we got the ekmek and it was delicious 🤤

+2

Luis Diaz

With elegant decor this restaurant provided a wonderful dining experience. Attentive staff was friendly and serviceable throughout our meal. Lastly the food was exceptional from the grilled octopus to the lamb chops. Will definitely be back again to explore the menu!

+9

Austin

Simply delicious. The service is quick with attention to detail. The menu is easy to read and covers a wide variety of dishes to satisfy almost any diet. The large tables provide ample space for diners to sit comfortably from each other without having to yell in a conversation. Tables are divided with glass walls, which I hope will remain permanent. This place has literally made the best of the pandemic with these changes. The valet is careful and quick with the vehicles. All the dishes we ordered were perfect, no complaints. Perfect for casual dinners with your family and close friends. I highly recommend reservations before coming.

Their seafood is the best. It was very busy for a Saturday afternoon. The Loup De Mer and Octopus were as fresh as it gets. This is a place to go if you want good food with some Mediterranean flair. They have outside seating and partitions on the inside. Service was attentive and fast. Overall a good experience.

Tony Aguirre

We went there to say goodbye to 2025, last meal of the old year, the place was very well decorated, the staff was friendly and attentive, and the food was very good. We ordered the Fried Calamari 😋 and Octopus 🐙 for starters, and let's not forget the complementary Pita Bread and Hummus. They were perfectly cooked. That was followed by Salmon and a Fagri for 2 and Lemon 🍋 Potatoes 🥔. Very tasty. We finished the night with a Molted Chocolate Cake and a Yogurt w/HNI. We did enjoy the meal, the service was excellent.

+9

Iris

We came here for a birthday celebration, arrived 5:30pm on a Saturday, just in time to order the prix-fixe. Food was amazing, and our server was very attentive. Though timing was a bit rushed, unsure if they have an event that night or what, we’ve got frequent check-ins as to whether we are done with our dishes. So we finished up and took the rest to-go. Parking can get difficult as there’s only valet parking available, otherwise you’ll have to park along northern blvd. When we left around 6:45pm, i waited to get my keys from valet and right after jumping on my car, i got honked at within 15 seconds signaling me to leave, even though I still haven’t got my seat adjusted back to my setting. So overall it is a busy restaurant so be prepared. I would say this would have been a nicer celebration experience if we could at least get more time to dine and chat over dinner and a minute or more to get my seat adjusted after getting on my car.

+5

JJ X

A group of friends and I came here to celebrate a friend’s birthday, and overall it was a wonderful experience. The restaurant has elegant décor, attentive service, and very fresh seafood. They also offer valet parking, which made things very convenient. The prices are on the higher side, and I did feel that the tables were placed a little too close to each other, which affected the sense of privacy. For these reasons I took off one star. That said, the quality of the food and service still made it a memorable evening. I would recommend this place for special occasions and celebrations.

Mirae Hong

Most of dishes were little bit salty for me. However the atmosphere & service were perfect and the octopus was really delicious. Also, their prix fixe menu’s price and the portion of food was reasonably. I would love to visit Limani again.

+3

Jose Salce

Good atmosphere, good food and great tasting appetizers. The staff is super attentive. Fish and steak dishes are very good. The lamb chops were very well seasoned and they melted in my mouth. The grilled octopus was good but it was a bit dry... nothing olive oil and a dash of red wine can solve.

+6

Anna Chang

Guys, this is where you come for a fancy feast. It's a lovely place to celebrate a special occasion or a really nice date night. Now, if you're looking for a great meal, the quality of cuisine for the price is not exactly proportional. You can definitely get the same quality at your local Greek restaurant in Northern Blvd or Astoria. We thought the fish was great but not worth 100 dollars lol. The spinach dish-you could say that it could be made at home. The octopus was all right, it wasn't earth shattering like people seem to suggest. The desserts were pretty great. The lava cake and their little tea set with loose chamomile was a nice end to a very expensive meal.

Loredana

The restaurant was very cold in a 9°F outside temperature. We asked if the heat was on and the waiter said that it was turned off. All the clients were freezing and they were “enjoying” their meal with coats and scarfs on. Definitely it is not a restaurant recommended in the winter. Food quality is overrated: besides the grilled octopus, the rest was pretty low-mediocre for the price, and the service was lousy: no steak knives were brought to the tables, and the food was served barely warm. The end of the dinner was “sweetened up” with something that they label as PROFITEROLES, but it was evident that don’t know what a real profiteroles is. They presented an unpleasant buttery dessert. Also, we couldn’t even have a conversation because it was so loud in there.

Sal DiLapi

We were a party of 8. The policy of not allowing the price fixe dinner for parties above 6 is absurd and was enough right there for me to never return(we asked and were quickly and curtly rebuffed)..arriving at 430pm to a less-than-crowded room, we spent three hours putting up with slow service and a not very friendly waitstaff. Tables coming in after us were served quicker and finished well before us. I scanned the now crowded room around 6pm and came to the conclusion that most of the clientele present were of Greek Heritage(makes sense); we are not. Totally unlike me to say this, but I got the feeling this is why we were hung out to dry for such a long time. The most egregious $200 per couple I have ever spent for average food, with very little alcohol, minimal appetizers, and few deserts. I rarely if ever post a negative review, opting to abstain because I am conscious of never slandering a proprietor’s business. However, tonight there was no excuse for me to hold back. There are not many negative reviews here, but the ones that are echo my same sentiments. I’m sure the owners will react the same with no reply.

Margarita Khaimova

The worst restaurant i ever visited. The waitress Nikko was horrible, he messed up with orders, constantly need to ask for orders. Returns many dishes back due not properly cooked. Valet parking also refused to take a car , need to look parking on the street. Avoid this restaurant- it’s plenty of good restaurants around. Never coming again. They messed up my Birthday and as well as my son Birthday.