Calista Gabriel

Our service at this restaurant was great! So refreshing to finally have a server who checks in on you and has great customer service skills! Food and drinks were delicious! The restaurant was so cute and was a nice place for a night out! Definitely going to have to come back!

Broncho Dilator

I came here for lunch and stayed until happy hour. We had the cebiche to start. I enjoyed a flight to sample plenty of the IPAs they had to offer. For entrees we had a BBQ bacon burger and the fish and chips. For desert, we enjoyed a chocolate chip cake. The food was delicious and really hit the spot. The beer was great too. My favorite was the bodacious bull double IPA. I stayed for the happy hour and enjoyed a pizza, and a few rounds of the chicken wings. Again, the food was amazing. The brew was on point. It does get crowded so I got lucky I had already been sitting for a good while. Definitely making another stop here during this trip. The service was outstanding. Thank you Peter B’s for the amazing food and beer!

+6

Melinda Simmons

Solid happy hour - beer, wine, apps - $5 each. No liquor on HR & they use hot honey as a garnish on too many things (like ceviche). We will be back.

gduartejc

The food quality has improved since the remodel and menu revamp. The shrimp ceviche and crispy cheese curds were delicious, especially accompanied by a craft beer. The pepperoni pizza was average and a little too pricey in my opinion. The family missed the old look since it had more character compared to the new sterile look. The popcorn machine will be missed since it’s the first thing my little ones noticed was absent. Overall, better quality food, good service, but poorly executed decor.

+2

Yerie Han

Love their food and the service was outstanding. So I went back there last Friday after the reopening, their amber ale was chill and amazing. Then, I went back again on Monday and their beer was less chilled... that is why I take one star off for the review. Their nachos was great and totally loved their shrimp ceviche. Well, I am coming back this Friday and we will see the temp for my beer.

+5

WT

10.5.2023. Update: same meal as last time. All else, curds, fish tacos were great however, the "cook" was not into making a good burger. My medium ordered burger came well done and "pressed/smashed" against the grill hence, no moisture left in the patty. Who teaches "smash & kill" to their kitchen staff? The bun was nothing but stale, part of it was hard. The previous visit, they overcooked the burger but didn't get the moisture pressed out of the meat. The food is inconsistent. During this visit we were limited on time. I let the server know of the food issues, but not until after we paid out. They probably would have remedied..... ....better to get it right the first time. It' a $23 burger that is not worth the risk. Maybe they have a better "chef" on the weekend and a short order cook during the week. NOTE: The following review was earlier in 2023. We ordered cheese curds, a portola burger (upgraded to garlic fries), and fish tacos. I ordered my burger medium rare to preserve some flavor, burger came out medium well. To my surprise, the burger meat was still flavor-filled and moist. The bun to burger ratio is good because the bun is super soft, about 1/2" top and bottom, holds up and compliments the beef. Cheese curds.... ...they were so good (added ranch dressing) we ate 1/2 the plate before the photo. Huge serving and nicely breaded! The fish tacos were large and had a good amount of grilled fish topped with cabbage and a side of Mango sauce. They were good and may have benefitted with a bit of spice and salt. Lastly, I enjoyed the beer flight. A choice of 5 four ounce glasses for $14.

juan mayorga

The food and drinks are great but whoever they contracted to design their remodel must be the same people that design community college cafeterias cause thats what it looks like now. It went from having a great, dark yet cozy and comfortable atmosphere, with solid wood tables one expects while having craft beer and steak, to now an overly bright, overly open cafeteria with cheap wobbly furniture, and stock image decorations straight from amazon that one can expect while eating a homepacked ham and cheese sandwhich between classes. I dont understand how they could've spent so much on a remodel, be closed for months, and the place be worse! But like I said, the food and beer is good.

mf

Was expecting much better. Great bar for watching sports. Great service too. However, both the beer and food should be in the penalty box. I had 2 different lagers and both lacked flavor and any depth. The brussel sprouts, which are staple these days, sounded good but came out like the beer, lacking flavor. The salmon was excellent. For much better beer and food and multiple TVs, go to Alvarado Street Brewery a block away.

Luis Martinez

I came for the sweet potato tots, which were perfectly crispy and definitely the highlight of my visit. The live music also added a nice touch to the atmosphere. Unfortunately, my server misheard my order and brought out the wrong burger. On top of that, the toppings were served on the side, which I initially mistook for a small salad. Putting it together was awkward, and once assembled, the burger kept falling apart. The flavor was decent but nothing special. Overall, the tots and music stood out, but the burger experience was frustrating, and I’d only consider coming back just for the tots.

Sarah Cordial

Located just outside of the Portola Hotel and Spa, and offered both indoor and outdoor dining. Loved the relaxed atmosphere and live music. Our waitress was incredibly nice, but maybe a little too comfortable. She was at our table for longer conversations than we had energy for and if we hadn’t been traveling all day, we might have felt differently about it. She even stayed to watch us try a dish then lingered for more conversation. She later placed a hand on my daughter’s back, which we recognize is a way of communication for some people, but it made my daughter uncomfortable. The restaurant had an extensive list of beers so I ordered a flight of catrina, no maiden, sakura and spice lab 4. Of the 4, I liked Sakura the most and spice lab the least. We ordered their Kobe sliders, clam chowder, California club and shrimp ceviche. The Kobe sliders weren’t spectacular, but they tasted good. Juicy and seasoned. The clam chowder looked and tasted like prepackaged soup. I guess I expected better given the area we were in. The California club was the winning dish. The bread was lightly toasted, but still soft and ingredients tasted fresh. The shrimp ceviche was”wow” and not in a good way. Overall, the dish needed seasoning and heat. The sliced radish tasted as though it was pickled in dish water. One bite and whole dish was ruined. We paid $115.87 with tip which was incredibly reasonable, but don’t think we would make a return visit.

+1