Harlam Beam

I loved this café! They have a great variety of unique drinks, and they make their own syrups and plant-based milk, which really shows in the quality of the beverage. I tried a Cinnamon Banana Latte with oat milk and I really enjoyed it; you can tell the quality of the coffee and syrups is excellent.

ruth de la rosa

We saw this place on a reel. And it caught our attention, so we went, we have already gone twice, on both occasions I have ordered a cold drink, they serve it packaged in a can which is interesting to see how they do it, the drink with cinnamon and the one with vanilla caught my attention, the Barista who serves is very friendly, very smiling he explains and recommends so you arrive shortly before closing, he talks to you about how they make their fermented or almond milk, they seek to innovate in flavors and quality, the place is pleasant They make an effort to serve the drinks, the ceremonial matcha of good quality... I definitely recommend it and I would go again and again... The first time we went I asked for the coffee passport and they didn't have it but they recommended that I go to Techo Tierra... and they sold me a card for a collaboration of 4 coffees... I already visited them all... so in the second round at the small square they gave me a drink... great and with that it exceeded the investment of the card... getting to know the other coffee shops was a pleasant surprise that Without that card I would not have known of its existence...

+6

Jesus Diaz

A charming spot for coffee lovers. From the moment you step inside, the aroma of freshly brewed coffee envelops you and invites you to linger. The staff is incredibly friendly and helpful, always smiling and ready to assist. They offer an excellent selection of coffee-based drinks, as well as cookies, breads, and delicious slices of cake. The prices are very reasonable, even more affordable than at other similar establishments. Without a doubt, a warm and inviting place to enjoy a good cup of coffee.

+3

Dave The Magical Cheese Wizard

Cozy place, loved the mocha and the canning experience

Alberto Rascón

Fell in love with this cafe with their creativity in drinks and their takeaway cans! As soon as I walked in, I was instantly greeted and had a look at their menu. Seeing that they had a cinnamon banana latte, I asked if they could make a chai version of it, and they happily agreed and went to work on it. While paying, I noticed they had seasonal drinks (for Valentine’s Day), including a Strawberry Earl Grey, which I had never heard of. Sadly, they had run out of it at the time of my visit, but it seems they are highly creative with their beverages. I had a seat in the back of the cafe, with pops of color spread throughout the space. The vibe was chill, and I loved the atmosphere. The barista came to deliver my drink, and after the first sip, it was glorious—just the right balance of cinnamon with a bit of banana flavor to complement the chai. The barista later came and told me they liked the taste as well and might consider adding it to the menu. That’s when I noticed they had a can-sealing machine where they prepared drinks, sealed them in cans, and gave them to customers for takeaway. I hadn’t come across a place that does that before, and I thought it was genius. The baristas mentioned that it’s more environmentally friendly than using plastic cups. I loved the concept of Cuadrochico, and I can’t wait to see what other beverage innovations they come up with next. It was truly a treat to stumble upon this great cafe!

+5

Andy

First time visiting. We ordered a vanilla latte, a caramel latte, and a matcha latte. Everything was delicious (I wish my vanilla drink had had more of a coffee flavor, but it was very good). The barista who served us was super friendly. We'll be back to try more drinks from their menu.

+3

Martha Santos-pedraza

A very good and delicious concept! The iced Cinnamon Banana Latte is top-notch, and the detail of serving it in a can is unmatched! A very quiet place to have coffee and read a good book. The whole place has a great vibe. They have a good variety of desserts and a wonderful view of Cerro de la Silla.

Violeta Violeta

A real gem in the area ✨🍀 The hot Banana Cinnamon is absolutely delicious, such a pleasant surprise to find such an original drink ❄️ and the pistachio cake is out of this world, they put crunchy pistachios on top. I think I unlocked the best combo there, so I'm sharing it with you. 🌟 Excellent service.

Amanda Mendez

A lovely new spot in an area that, in my opinion, needed more cafes like this. I loved the matcha and the pistachio cake. The atmosphere is super cute, nicely decorated, a bit small and not very spacious, but perfect if you're alone or with a partner.

Val Rod

It's definitely a beautiful place. I loved the aesthetic and the vibe. My sister loved the cookies, and I loved the sandwiches. I only have one complaint: the banana cinnamon latte was like any other cinnamon latte; I didn't get any banana flavor at all. I hope to return soon. It's definitely a very good coffee shop. ^^

Roxana Gomez

The space is pleasant, the coffee presentation is very good, but the flavor is just "okay" but not excellent. The acoustics aren't great, and there's noise from the small space even when it's at capacity. The service is a bit slow, so make sure you get there early. I would recommend it if you're already in the area, but I wouldn't go out of my way just for the coffee.

Precaria

If I think of a flat white, the taste of Cuadrochico's flat white is exactly what I would expect. If you're looking for a hot coffee drink, that would be my recommendation. My personal ranking of CuadroChico's iced lattes: 1. Cinnamon 2. Honey 3. Mocha 4. Vanilla 5. Chai 6. Caramel 7. Banana Cinnamon 8. Matcha I wish they made the drinks larger. 355 ml is too small for the price. The drinks are canned at the moment, unless you specifically request them in a glass. The place gets so crowded that they should consider renting an additional space to double the space. I also suggest upgrading the sandwich bread to something more artisanal, both to justify the cost and improve the flavor, and toasting it with butter. Offering a less salty and oily side than the fries would also help. The green dressing is very good. Finally, a request that instead of using powders or syrups for flavored lattes, like chai, you brew the tea and mix it with the latte. There's a coffee shop a block away that does it this way, and the difference in flavor is significant. Coffee shop participating in the Nuevo León Coffee Passport.

Miguel Cantu

I ordered a V60 and an almond croissant, my wife a blueberry and cheesecake cookie, and a hibiscus cold brew, which was incredible. I loved the presentation and plating, and the space is quite pleasant and cozy, ideal for chatting or working.

Lourdes Anahi Aguilar Ramos

It's a small but warm coffee shop. The staff are very friendly and you can tell they enjoy being there. They also have good taste in music and everything. I recently went for a matcha latte with a shot of espresso, and I didn't really taste the matcha or the espresso. Maybe my mistake was not ordering the regular matcha latte. From there, they recommended a blueberry cookie, which was deliciously sweet. It sounds like a regular latte balances the sweetness of the cookie. I had previously gone for a cappuccino, the milk was creamy, and we also ordered a s'more cookie, which has been my favorite. The plaza also has ample parking and a beautiful view of the hill ✨