Marcela B Monteiro

Very nice restaurant in the heart of Monza. Serves authentic pugliese dishes. We walked in with no reservation in the month of July. We loved the olive oil they served that we bought a box of 10 from them. Staff is super friendly and they spoke English for those who don’t speak Italian. Our server was Tania who was very friendly and patient with us. Please note that the majority of the dishes in this restaurant are seafood. Best aglio, oleò e peperoncino pasta I’ve had. 10/10 restaurant.🍽️⭐️⭐️⭐️⭐️⭐️

Logan Smith

We should be happy 😊 at all times

Daniele T.

We chose this restaurant for an evening with friends... and as a true Apulian, I wanted to try and share the products and cuisine of my homeland, in an area that's very lively with young people! The restaurant is small but well-kept and simple... We were truly satisfied with the quality of the products. We tried the meat-based first courses and the orecchiette with turnip tops: everything was excellent, with generous portions! The Apulian bombette were also very good, and we chose them as a central sampler. We finished with tiramisu, and were offered limoncello as a digestif. We will definitely return, not only for the food, but also for the excellent service and the kindness shown to us. Daniele

Werner Flipsen

Very very nice restaurant. Great food. Real Italian.

wilbert arellano

A great Good and attention.

Liviu Drinceanu - InfiniTrade Comp.

Every thing was extremly good. The spaghetti were not on the menu, but the chef was so kind and made us the perfect mixture of frutti di mare and spaghetti. The dessert was also excelent! I warmly recommend this restaurant!

+1

Una gran bella esperienza Pugliese. Piatti della tradizione ma anche piatti innovativi e moderni. Servizio attento, forse un po’ lento. Prezzi “milanesi”. 😅

Posizionato in una delle più belle vie di Monza, la Vecchia Ostuni fa bella presenza di sé. Ti chiama, ti voglia ad entrare. Ed ecco che il cameriere più strano che si possa trovare si dimostra simpaticissimo e con i suoi consigli ti porta alle pietanze più gustose. Il locale è ben curato e i piatti sono di ottima qualità. Consigliato anche più di una volta!

Posto semplice senza troppe pretese. Cibo buono e tipicamente pugliese. Porzioni abbondanti. Prezzo un po alto...però si è un centro a Monza. Metto 4 stelle solo perche 3 amari 14 euro è un po eccessivo.

Giada Longo

The place is small but cute and welcoming. The service is fast and quite attentive. The food was good, but we would have preferred a few more details, such as the too many bones in the sea bream and too much vinegar in the potatoes. Otherwise, the ingredients were very good.

Valeria M

A cozy and intimate restaurant offering a menu featuring Apulian specialties. The menu is mostly seafood-based, with a wide selection of first courses, especially orecchiette, with a variety of sauces and pairings. We chose spaghetti with clams and Cetara anchovies and orecchiette with crabmeat, a truly generous and beautifully presented dish. The fish-based second courses included fillet of amberjack with vegetable caponata and baked sea bass, both very good, as was the fig jam tart we shared. The service was courteous and unobtrusive, although the wait between the two first courses was a bit long. The bill was fair, and we took advantage of the The Fork discount on food. Overall, a pleasant experience for a dinner filled with Southern flavors.

+4

Franca B.

It's a small restaurant located on a busy street with many restaurants. The staff is very friendly, and the service is quick with limited seating, though the tables are a bit crowded. We would have liked more coordination in serving the dishes since we didn't order a full menu. The sea bass was very good, definitely fresh, and the spaghetti with clams was also appreciated. The prices are affordable.

Emilio Castagneto

The dining room is not very large, but clean and bright. Friendly service, traditional Apulian dishes with the option to try innovative options. Good-quality ingredients, well-cooked. Prices are reasonable.

+1

Isabella F.

This is my second time there. The location is very nice, with attention to detail. The dishes are very good, beautifully presented, and of excellent quality. For my appetizer, I had a burrata stuffed with pink shrimp and pistachios—it was delicious, I must say. Then came a first course with spaghetti and pink shrimp; you could taste the fresh fish. To finish, a tart with ricotta and fig jam. Everything was delicious.

Camila Espinal

Overall good experience, white wine and appetizer were the best things

simona

A welcoming yet modestly sized "Pugliese" restaurant located on the central Via Bergamo. The dining room staff was always attentive and helpful, especially when describing many of the dishes, which were in dialect. The waiter certainly deserves special mention: always ready with a joke, but never intrusive, he made us feel at ease. The menu is full of delicious dishes, from appetizers to desserts. We tried to diversify the selections to try as many as possible. The freshness of the fish was the defining characteristic of all the dishes. The prices are in line with the product offered. It was a wonderful culinary experience!

+1

Mi è piaciuto.. voglio tornare nuovamente per provare altri piatti. Parer mio la qualità materia prima è molto buona e la mano dello chef gentile.. piatti saporiti e non pesanti..

Spaghetto alle vongole e polpette al sugo. Merita la sufficienza, soprattutto per l'ottimo servizio, anche se non è uno di quei ristoranti dove non vedi l'ora di tornare una volta provato. Ottimo il vino consigliatoci. Prezzi popolari

Matteo Gallarati

I've been there many times and it's always inspired me, so last night we stopped for dinner with friends. A small restaurant with large, well-spaced tables, it's reminiscent of Apulian tradition. The waitress was very helpful and friendly, but I can't say the same for the owner/manager, who had a somber expression all evening. I understand it's mid-August, but a half-smile, even a fake one, would have been appreciated. The quality of the dishes was questionable. This surprised me greatly, because reading the various reviews, I had the idea of ​​trying authentic Apulian cuisine, but that wasn't the case. I don't understand the reason, perhaps because of the imminent closure, perhaps because several dishes had recently been defrosted, but I didn't enjoy it. The appetizers were acceptable, the capococollo was very good, the rest was quite simple and well-presented. The first and second courses were very questionable, especially the tuna in a crust (no photo), which looked more like a tasteless steak with tons of wet pistachios and a very burnt bottom. This dish was left uneaten. It's a shame, because we were expecting something different, something more. I really appreciated that the owner/manager applied the Fork discount and cancelled the tuna dish.

+3

Roberto De Mola

This restaurant in Monza's central area serves traditional Apulian cuisine. Lunch includes a first and second course for around €13. The dishes are prepared with a strong home-style feel. The staff is friendly and helpful, and the setting is pleasant.

+2

Decantato come ristorante pugliese il ristorante la ricorda poco. Lo spaghetto con vongole insapore,la grigliata offre il una panatura non descritta nel menu’. Salumi duri. Unica eccezione le orecchi…

Siamo stati in passato clienti di questo ristorante e ci eravamo trovati bene, tant’è che volevamo tornarci a pranzo. Chiamato più volte x prenotare, entra la segreteria e non si viene richiamati… a…