Cellar 58

NOW THAT WHAT I CALL 58 Hours QUEENS N.Y. Times.

Fresh pasta cooked 'al dente', extensive wine list, home-made desserts. The service was friendly and genuine. The music, soft. The ambiance, romantic. Only suggestion, avoid the veggie-burger and the passito. I would return with my Italian mother, and I wouldn't miss the cheese/meat entrée.

Felt right at home as soon as we walked, the staff were very friendly and accommodating. The food was outstanding and on Thursday nights they have a piano player.

Best wine bar in the area.... Maria is a fantastic host, Enrico the chef has a real passion for quality and making delicious pastas!

Great food & wine!

Cute and cozy wine bar with a great selection of wines and small plates and entrees. Our personal favorites: the gnocchi, the Prosciutto Di Parma sandwich, and the Cutting Board.

great place for casual dates. good food and wine

Pretty decent food. Lasagna was good but no Max's, Spaghetti carbonara was my favorite and pretty good, Gnocci made from spinach dish was weird and frankly even between a group of 8 we could not help the friend finish the 8 pieces of it b/c it was so rich and odd (not your typical gnocci). Wow, they messed up gnocci, haha! Wine was good, place affordable, nice back area for a large 8 or even larger who knows group seating. Charcuterie good.

Gross food. Reservation @9 - we were seated @10. Owner said he would provide us 'free drinks' with because of the wait and charged us for the 'free drinks', Don't waste your time.