Cicci Di Carne

Zoe

We dropped by Ciccio CinCin for a casual Italian aperitivo and absolutely loved it. The space is beautiful—airy, open, and perfectly nestled in the heart of the West Village. The location is truly a 10/10, especially with the outdoor seating that makes it ideal for summer evenings. The stalls are mainly Italians and nice, and it shows in the warmth of the service and the authenticity of the menu. We enjoyed a classic prosciutto with melon , very fresh , sweet, and perfectly balanced and their homemade focaccia, which was just the right amount of crispy and soft. The wine selection is solid, elegant and very drinkable, just as it should be during aperitivo hour. The atmosphere is effortlessly charming and relaxed, think chill Italian vibes with a modern twist. It’s the kind of place you can pop by for a drink and end up staying for the night. We’ll definitely be back to try more from the kitchen, but even just for a glass of wine and a snack, Ciccio CinCin is a gem. Cin cin to that!

Sinead McAleer

Beautiful food and service at this new spot in the heart of the West Village. Very interesting menu items - many creative twists. We tried the bok choy with anchovy dressing and it was a really unique combo. The cincin insalate had a smokey sesame flavour that we loved. Will be back to try some pastas and the pasta-less ravioli! Note that they only have a few vegetarian options, but offered to make some of the meat options meat-free for us

Susie Su

Interesting Italian Chinese fusion and excellent service - my friends and I had a great time. Pasta dishes were perfectly cooked to al dente with interesting Chinese twists.

Pilar Belhumeur

Asian Italian restaurant. It seems like it wouldn’t work together, but it’s a perfect blend of cuisines. Love, love, love this place!

Wonderful meal here! The lasagna was great - lots of other vegetarian options! Tucked away in the west village.

Great dinner! We were planning to have drinks here before going to a different restaurant and ended up staying for dinner and loving every second of it. The food was amazing and the service made it that much better. There was four of us and we got three apps and four different entrees. Every dish was great.

11/10 restaurant! Service is incredible, great food ( try the eggplant and duck pasta) great place to have a negroni and have a very good time. Will go back very soon.

We had a great meal here at Ciccio Cincin. Both salads were terrific. The battered seafood plate was fresh and cooked perfectly, as was the steak. Pastas were both very, very nice. Sides too. No time for dessert (with infants), but it’s a great restaurant with kids too! Will be back.

I was so pleased to find this new gem in the Village. It’s a really beautiful space with a cool vibe. The bar is beautiful, the drinks are great (particularly the Negroni menu). The dishes are amazing. I’ve tried several of the pasta dishes and they are all out of this world! I will keep coming back for sure.

Hidden gem in West village. Food is delicious offering a unique Italian-Asian fusion. The staff is very friendly and the ambient simultaneously casual and chic.

Dinner was amazing…. The sea bass was fresh and the beef tagliata was perfectly cooked and tender. The restaurant is elegant but cozy, the servers are friendly and attentive, and you feel right at home !!

The jiaozy was super tender and the eggplant was absolutely delicious. The place has such a cozy vibe, you feel right at home, and the servers are friendly and attentive. Highly recommend it!

So happy my husband and I walked by this restaurant and decided to give it a try. Delicious food and very friendly staff. We sat at the bar and Andres was great!! Will definitely be back.

I’ve never had octopus this tender, and the mafalde with duck sauce was incredible! The spot is warm and welcoming, the staff is super nice, and it really feels like being in Italy.

Where do I even begin? We stopped in for just a glass of wine and were so blown away by the service that we stayed for a second. Upon trying the bread, we decided to cancel our existing reservations and dine here. We were not disappointed. The quality and taste may be one of the best I have experienced. The service wowed us over and over. The owner stopped by to say hi and you can see how his passion translates into the experience you get when you dine here. 12/10!

Wonderful staff, unique, delicious too-not h food for the west village. We go to all the restaurants in the neighborhood which are excellent but this one stands out amongst them with a special touch you can’t find else where.

Phenomenal new Italian place in West Village with some Chinese culinary influence. E.g. the carbonara uses Chinese sausage to give it a slightly sweet and smoky flavor. The duck pappardelle uses napa cabbage. The interior is spacious and quiet. Very short walk to the waterfront

Patrizia

The jiaozy was super tender and the eggplant was absolutely delicious. The place has such a cozy vibe, you feel right at home, and the servers are friendly and attentive. Highly recommend it!

Sergio Trevisiol

I’ve never had octopus this tender, and the mafalde with duck sauce was incredible! The spot is warm and welcoming, the staff is super nice, and it really feels like being in Italy.

Paola Ramirez

Dinner was amazing…. The sea bass was fresh and the beef tagliata was perfectly cooked and tender. The restaurant is elegant but cozy, the servers are friendly and attentive, and you feel right at home !!

Brooke

Wonderful meal here! The lasagna was great - lots of other vegetarian options! Tucked away in the west village.

Emily Uribe

So happy my husband and I walked by this restaurant and decided to give it a try. Delicious food and very friendly staff. We sat at the bar and Andres was great!! Will definitely be back.

Dan Buehring

Wonderful staff, unique, delicious too-not h food for the west village. We go to all the restaurants in the neighborhood which are excellent but this one stands out amongst them with a special touch you can’t find else where.

Juana Soto Mourraille

11/10 restaurant! Service is incredible, great food ( try the eggplant and duck pasta) great place to have a negroni and have a very good time. Will go back very soon.

Wayne Smith

Where do I even begin? We stopped in for just a glass of wine and were so blown away by the service that we stayed for a second. Upon trying the bread, we decided to cancel our existing reservations and dine here. We were not disappointed. The quality and taste may be one of the best I have experienced. The service wowed us over and over. The owner stopped by to say hi and you can see how his passion translates into the experience you get when you dine here. 12/10!

Peyton Smith

Great dinner! We were planning to have drinks here before going to a different restaurant and ended up staying for dinner and loving every second of it. The food was amazing and the service made it that much better. There was four of us and we got three apps and four different entrees. Every dish was great.

Marta Kowalska

Hidden gem in West village. Food is delicious offering a unique Italian-Asian fusion. The staff is very friendly and the ambient simultaneously casual and chic.

Jerry Papa

I was so pleased to find this new gem in the Village. It’s a really beautiful space with a cool vibe. The bar is beautiful, the drinks are great (particularly the Negroni menu). The dishes are amazing. I’ve tried several of the pasta dishes and they are all out of this world! I will keep coming back for sure.

Eli Klein

We had a great meal here at Ciccio Cincin. Both salads were terrific. The battered seafood plate was fresh and cooked perfectly, as was the steak. Pastas were both very, very nice. Sides too. No time for dessert (with infants), but it’s a great restaurant with kids too! Will be back.

Robby Rigano

This new restaurant is a welcome addition to the neighborhood. With so many Italian restaurants in the area, they offer both familiar and inventive dishes with an Asian influence. Highly recommend but only if you save a table for me!