Ramon P

By far one of the best ramen spots I’ve tried in the city! The staff were incredibly welcoming and friendly. I’ll definitely be coming back a few times this winter 🤤

Alyssa Kearney

On a chilly night, nothing hits the spot like a good bowl of ramen—and E.A.K. Ramen did not disappoint. I had the Oh-So-Hot Miso Ramen, and it was packed with flavor and just the right amount of heat. The portion was generous without being too much, and I left completely satisfied. The vibe was relaxed, and the staff were super friendly. Highly recommend!

Jia Sun

Great izakaya spot in theatre district that's good for quick lunch or fun dinner. Remember an amazingl popup experience when they took over Ramen lab when it was still open. Large standard izakaya menu selection, good ramen with flavorful broths. Friendly attentive service throughout the meal.

+6

Vera J

We really love this restaurant. It’s on a really cute blog and the restaurant is beautifully decorated. We ordered a bunch of things, including the oh so spicy miso Ramen, the wasabi marinated raw octopus, chicken carriage, and the poke bowl. Everything was really really good and just hit the spot!

+1

Duarte Nunes

My favorite ramen spot in the city. Perfect for a late meal after a Broadway show. I’ve tried almost every ramen on the menu — including the vegan options — and they’re all packed with flavor. The broth is consistently rich and delicious. My top pick is the Zebra Shio. I usually get the gyoza too — super juicy and yummy. Highly recommended!

Bhakti Dalvi

Spacious place, nice vibe and great options on the menu. The gyoza was juicy and flavorful. Got the oh so hot ramen. The broth was heavenly, very soothing in winter. The ground chicken and pork were well made and tasted great. Over all a great spot.

+2

Millie Shi

Solid ramen if a bit inconsistent, but their broth is amazing. Ordered the EAK and the Zebra. EAK broth was sublime, some of the best I’ve had in the city. Noodles were fine and chewy, but the pork was VERY dry and disappointing. Zebra broth was rich but not as buttery as I expected (in a good way) - the garlic flavor hits you over the head more than the butter. Noodles were too mushy, and the pork was a little more tender than in my bowl but still dry. If they could improve the chashu and maintain consistent quality across bowls, EAK would be a serious contender for best ramen in the city.

Brent Duvall

The ramen spot was a total vibe. Clean setup, chill lighting, and that cozy kind of place where you could hang with friends for hours. The broth was actually really good—rich, flavorful, and not crazy salty like some places. The noodles had that perfect bite, and everything looked fresh. The food itself? Solid. The service though… not it. I had to literally flag someone down just to order, then again to pay. It wasn’t even packed, so that part felt off. Maybe they were short-staffed or just not paying attention, but it kinda killed the flow. I’m from Houston, so maybe I’m biased, but the meat portions were weak. For what you’re paying, I expected more. The flavor carried, but it didn’t give that “wow, I need to come back tomorrow” feeling. More like, “yeah, that was decent.” Overall, it’s a chill spot if you’re craving ramen and want a cool atmosphere. The broth and noodles do their job, but nothing here screams life-changing. Worth trying once, but probably not a regular go-to

Zoe Yang

I ordered the spicy one with a seasoned egg, i like the rich flavor and the combination of soy sauce and chicken broth! Overall pretty tasty

Mario S

Right on restaurant row, we needed a meal after a show. Great little spot. Cool atmosphere. The food was super tasty. Will definitely come back

Found the flavours of the tonkotsu ramen with garlic oil very meh. No aroma at all and the noodles have no chew. Nice job on the egg though

Kimberly Rodriguez

This definitely taste homemade and fresh to order food. I got the Tokyo Chicken Shoyu Ramen. A lot of chicken and a lot of onions (diced onions & green onions). If you don't like onions don't get this dish. The broth was flavorful not intense though I wish I would've had the option to make it spicy. The chicken had little flavor. And although I did have to take some of the onions out because it was too much they actually compliment the broth really well. I also got the 5pc Chicken Karaage. Fried chicken thigh pieces served with 2 of your choice sauces. I went with the spicy garlic and curry. Spicy garlic, was oil with toasted garlic & chili flakes.. I believe. Not spicy at all nor does it have a garlic flavor, still good, but misleading. The Chicken Karaage was hot, fresh and juicy. Also got the Veggie Fried Rice, which is not the fried rice most of us are used to. This had bell peppers, mini tomatoes, celery and like 2 pieces of tiny cauliflower. Though I'm glad I tried it, it really lacked flavor. Overall, food was hot and fresh but left much to desire flavor wise. Service from my experience was great. We got to sit outside and even though we were the only ones out there, they were very attentive to our needs.