What a fabulous spot!! My friends and I came here for a girls night dinner before going out, and it was the perfect place. The ambiance is sexy and trendy, and the food and drink menu has a great variety. There’s something for everyone! Great hospitality and service as well. Luis, the manager (in the photo), came over and personally greeted us and gave us free drinks! Luis and his team are doing an amazing job and can’t wait to be back.

Delish! Hosted a group of 30 here for my birthday. Staff was super accommodating with my group, printed me custom menus, and gave us a great deal for pre-fixe. Everyone enjoyed the food and set-up. Thank you Vivian & Luis at Casa Bond for making our experience great!

I held my bachelorette brunch here with 9 friends and we all had a great time. Service was wonderful. Food was tasty. And the space was trendy. They did not make us feel rushed and we were really able to catch up, relax and enjoy a delicious meal together.

The aguachile ceviche was extraordinarily good. The broth has complex, delicious layers of flavor, presumably from the 7 different dried and fresh chiles. The owner (?) said that the salt and spices are all imported from Mexico. Everyone from bussers to waiters were sweet, and a Mexicali was the perfect accompaniment.

Beautiful restaurant with delicious food and crafted drinks. Welcoming friendly staff and good atmosphere at a bar and restaurant.

Stop by to have a drink while waiting to go to a Soho debate. Love the look and feel of this new Restaurant. . Nice cocktail menu, drinks were delicious and bartender friendly and helpful. Everyone made us feel welcome. Will definitely be coming back to have dinner.

My wife and I have been coming to Casa Bond for nearly a year now, and it’s become one of our absolute favorite spots in the city. When we first moved to NYC from South Florida, we were on the hunt for a great margarita—and that search led us here. What started as a casual visit quickly turned into a regular tradition. Over time, we’ve had the pleasure of meeting the owners and getting to know the bartenders—who now feel more like friends. Casa Bond has truly become a second home for us. The drinks are incredible, always thoughtful and creative, with unique takes on the classics that keep us coming back. And the food? It’s outstanding. This isn’t the typical Mexican fare you might expect. It’s elevated, crafted with high-quality, authentic ingredients that highlight just how special this cuisine can be. We’ll always have a soft spot for this place. Whether we’re stopping in for a full dinner or just grabbing a drink at the bar, Casa Bond never disappoints. P.S. Happy hour at the bar is one of the best vibes in town—great prices and even better energy.

Kristi Russo

I’ve never been more pleasantly surprised to stumble across a restaurant. The hostess kindly squeezed the 2 of us in, despite not having a reservation and it being a fully booked Friday evening, and we will be forever grateful. Giovanni was our server and he went absolutely above and beyond. The service was outstanding and elevated our already delightful dining experience. He is so knowledgeable and guided us through the menu with excellent recommendations catered to our palette. Now the food - so authentic and delicious. So many items made in house. We are already planning to come ASAP and make our way through more items on the menu. This is now one of our go-to spots.

Maryck Ljkira

Bright, casual Italian spot in NoHo with a market-like setup and house-made pastas, breads, and salumi. The space feels airy and welcoming, and dishes like cacio e pepe or grilled octopus are consistently delicious. Great for lunch, dinner, or just stopping by for a quick bite and glass of wine.

Brodie Green

Had the lamb ragu for dinner and the chocolate cake for dessert…. both were unreal. My waiter was next level and the whole place is absolutely beautiful. Easily one of the best meals I’ve had in NYC

Amrit S

Great service, lovely and unique ambiance, delicious food (olive oil is a must), wonderful wine selection + cocktails, and seamless reservation process via Resy/Amex Global Dining. We got the fried artichoke, lamb ragu tagliatelle and a mussels/squid ink pasta dish (can't remember the name), a side of roasted maitake mushrooms, and affogato for dessert. Everything was absolutely delicious - although the mushrooms weren't my personal fav. More dry and crunchy than I'd like, but my husband enjoyed them. For seating next time I'll request to not be seated in the very far back end-of-the-table seat right next to the kitchen. Waitstaff was hustling and bustling in the corner behind me a lot (not their fault, I just don't think there should be a seat there). I couldn't fully relax, but it was cool being able to see the kitchen in action.

+1

Aurore Dacier de Biasi

A lovely Italian restaurant with a warm and welcoming atmosphere. The food is excellent, and I particularly recommend trying the agnoli – perfectly done and full of flavour. A place worth coming back to.

Julien Realtor

Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!!

Jac

The chitarra pasta was one of the best pasta dishes I’ve had in my life! I’m still dreaming about it. The bread basket was super delicious, too, especially with the olive oil and salt. Will definitely be back!

+1

Barsnobs

What an amazing place. Fresh pasta and bread. So delicious, some of the best I've had! I can say enough about the quality of the food. Even the salad was magnificent. Go now! You will not be disappointed. Tell em Barsnobs sent ya!

+1

Jungyoon Yang

Favorite Italian place. We always get the prosciutto, carbonara (only available for lunch) and the spaghettini bottarga. The taste is pretty consistent - though we think the pasta tastes better/is more consistent for brunch/lunch. The olive oil they give you with the bread basket tastes so good. After we tasted the olive oil here we don't get the olive oil that we eat bread with from anywhere else than the market here. The dessert options are great too. We like the olive oil cake (the seasonal ones are good too) and the flourless chocolate cake. Servers are always attentive, efficient, welcoming and nice. We never had a negative experience here. We were always pleased by the wine recommendations too.

Anna Beatrix Dela Torre

Easily the best cacio e pepe in town!! I've tried a lot already and this is truly my favorite. The vibe of the place is also so nice- not too stiff and casual enough. Good place to impress visitors :)

Aurel H

Food is delicious ! Very high quality ingredients. Atmosphere feels like an authentic southern European country. Staff could be improved and could be more attentive to their customers. From the entrance to the moment we received the check the whole service experience has been unpleasant unfortunately.

Rylan Gordon

This place is the whole experience! The atmosphere is perfect. The service was well-paced and friendly. The meat charcuterie was great to try, high quality meats of different cuts. The crispy artichoke was a new dish I hadn’t see before. It’s a crisped artichoke, seasoned and topped with lemon. Worth getting again! The Cacio e Pepe was phenomenal — handmade noodles with high-quality cheeses. I loved it. If you’re looking for a nice Italian sit down, this is it! Highly recommend!

Jennifer Liang

Amazing food and atmosphere. The area is spacious and the decor is thoughtfully picked out. The restaurant also sells sandwiches and bakery items near the front, in addition to pasta and cheese. We started off the a charcuterie board with some bread (would recommend). I loved the garganelli pasta with forest mushrooms and arugula. The flavours all worked so well together and I really enjoyed the pasta itself. Would definitely come again!

Karina Lask

Love this place, haven’t been here for at least 7 years and coming back was a great pleasure. It still has the same charm and food quality is great. Super nice staff. Pasta is out of this world. But the best part for me is still the ambiance. Little details. My fav area of nyc. Highly recommended. Sit at the bar, get a nice glass of wine and a pasta, and enjoy🍝🍷

Ellen Forrest

Great food and atmosphere. Personally, I don't like shared seating or listening to other people's conversations at the table with me, but that was my only drawback about this place. Everything on the menu was on point and our server Bill was knowledgeable and attentive. The olive oil cake was a very unique dessert and worth the try.

+1

Rovik Robert

Cool restaurant with a market vibe indoors and lots of natural lighting. Perfect for brunch or a date. Pastas were decent although I think they could be slightly lighter on the sauces. Service is also patchy but they are friendly.

Dave Capra

Stellar vibes, especially on the upstairs outside loft. Cocktail menu was interesting and creative. But food was subpar for us - artichokes needed a sauce, the crudo was low quality and had a strange berry sauce and the duck was $48 for a tiny piece of duck. Stick to the pastas, have a bunch of spritzes outside and have a fun time in a home-style lively environment.

+2

Monica Guevara

Tried a nice sampling of appetizers and entrees from the menu. Our favorites were the prosciutto and the razor clams by far. We had heard great things about the bread basket and short rib dish but were a bit underwhelmed. The bread was cold and didn’t seem like it was baked on premises. The short rib had some add ons like celery and nuts which were unexpected but hard to integrate since the meat was all still on the bone. Maybe a refined plating or slicing could have helped. The fried artichoke recommended to us was ok but the texture was a bit rubbery. We preferred the brussel sprouts for a veggie side. Pasta was a great texture.

+4

When you enter the restaurant and pass the bar area your pleasantly surprise by the set up. It is unfortunate the staff are unorganized and quite rude. Waited 10 minutes to order a drink and waited another 25 minutes before I received it. You will be asked repeatedly if you ordered and although you say no, no one ever takes your order.

Anthony

Amazing food! Squid ink Vongole was to die for. Wagyu Buvette steak although very flavorful was a bit tough. The different cheeses and meat selections they have were great. 3 stars though because of the attitude of the hostess who was wearing a belly shirt at this fine establishment! Ridiculous.

Went for restaurant week. Sopa de tortilla was meh, not very flavorful and had cilantro despite us asking for no cilantro and the waitress saying that would be fine. Quesadilla looked good but it was underwhelming flavor wise. I've had better ones at cheap Mexican joints/carts. Gobernador was okay but again nothing very special. Looked better than it tasted. Think Los Tacos is better tbh. The cochinita pibil tasted the best out of what we had but still wasn't anything extraordinary. The dessert just seemed like a pretty mid cheesecake. Not bad but also not great. The cocktail was tasty, mostly tasted like juice if that's your kind of thing. The service was ok, they were a little overly attentive except for when it came time to get our check, then we had to flag someone down. Also disrupted our conversation a few times to refill our waters, which would be fairly minor but it was still annoying since we had our glasses to one side but they would fill from the opposite side, holding the jug in our faces. Overall, food looked impressive but the taste and flavor didn't meet expectations nor did it seem to match the price. They also have a credit card fee which I usually only expect at cheap spots/delis. Atmosphere was fine, wasn't too loud or dark/bright.

No Chill Nala

TERRIBLE QUALITY OF FOOD!! :( I don't recommend. I wanted to love this place so bad!! I decided to go here with my bestie because it was one of her fave, most reliable choices... unfortunately, the both of us were left disappointed. I sent my shrimp appetizer back to the kitchen because it was "raw". I actually spit the food out. The waitress offered me a replacement plate but tbh, she should've offered a completely different dish instead. Not only did the shrimp come back insanely overcooked, but it was still bad!! This was when I realized it was never raw, but literally BAD. Expired. Poorly cared for. Mushy, slimy and disgusting :( I became very SICK after this... details are just are nasty as both dishes. I regret eating and paying for the meal. In terms of the Montauk squid, my bestie was disappointed by the change of presentation and ingredient. She explained the dish used to contain long tentacles. This one looked and tasted different. The waitress said it was due to the change in head chef. I attached photos of the shrimp and squid meal. I think the presentation was gorgeous, but the taste was mid and quality was extremely poor. Our drinks were delicious and our entrees were ok. We ended our dinner with an affogato. They put the ice cream in front of you and then they pour the espresso. It was delicious. Waitresses and waiters are attentive and kind. Atmosphere is definitely Italian. There is both indoor and outdoor seating downstairs and upstairs. There are many chances for amazing photo ops, especially when the place is empty.

+5

Extremely loud. Drink was fine (NA) but the menu was underwhelming. The aguachile was not as described. The tostadas were utterly bland. And initially I was brought the wrong order, too.