Teresa Chou

Our first time experience at this Uzbek restaurant was amazing. We ordered everything based on the photos from Google reviews. Every dish was so good and the price was from $8 (soup) -$28(entree) not too expensive. We love the smoky eggplant appetizer, the smoky flavor is impressive and perfect with bread. We also ordered a lamb rib and a liver kebab those are so good too! They know how to make meat! The liver kebab is actually very tasty, tender and moisturize your month with some fat. Stop by next time for local business and Uzbek food.

+3

rena nektalov

My photos speak for themselves💥. I had my birthday celebration of 20 people and we still rave about this exquisite food 👌. Very inviting and cozy atmosphere with a friendly service makes you want to hang out there all the time. I highly recommend their lunch specials as well.

+6

Jarrell Hilton

Food was good, I loved how tender the meat was... While I was here I got to witness how they sing Happy Birthday.. That was pretty cool, and a good experience to see that. Would definitely go back to try a different variety of food.

Camilo Castelblanco

Not having tried Uzbeki good before, my family and I thought it was solid. Good: Fresh and warm bread, mellow dips, and properly cooked meat. Good-quality tea and cute teacups. Unique decoration and prompt service. Also, someone had their birthday and they gave them cake and celebrated in a special way with music and lights :) To improve: rice and salad were okay. Servers could explain better about the menu but they are super busy so it's understandable.

Alisa

This is a very nice kosher place with Russian food options. The overall food is good but not great but the prices are super low. This place is kosher and offers meat and fish options. Would recommend if you are in the area.

+3

Michael W

One of the best kosher restaurants in the area. The food is always very good, the ambience is decent and comfortable, with plenty of seating. Still, be prepared teether make a reservation or to potentially weight during busy times because it is popular. Good shish kabob, excellent soup, very good fare and portions and decent service. The only reason I didn't give it five stars is because there are two restaurants in this area that are excellent, one Skittle further out in Regina Park that is truly spectacular.

Tami Levi

The food was decent — nothing special, but not bad either. Some dishes were better than others, and the flavors were just average. Service was fine, and the place was clean, but there was nothing that really stood out. Not a bad spot, but I’m not in a rush to come back.

Voorhees

The kebabs were good especially the lula ones (very flavorful). The lamb kebab not so much, it was too chewy and not enough seasoning. The breads were not what was expected. Didn’t like breads at all, the one that looks like a pan was crunchy which was not mentioned in the menu. 3 start for the experience. The service was nothing good nor bad but when we ordered 2 breads the server could’ve mentioned some details about the them since we are obviously not Uzbek. This restaurant is more suitable for the Uzbek’s than someone like me that went to to experience Uzbeki dishes.

+4

Tailored cuts

Came in last night, felt an awkward vibe. The environment was thick, felt a bit discriminated, and my girlfriend decided to leave.

Zulfiya Nazarshoeva

First time experience had few minutes ago, was ordering the food for take away , the girl who took my order asked to wait for 15 minutes, after waiting for 15 minutes I decided to ask nicely the same girl to PLEASE to check if the order is ready, but instead of yes she looked at me with no answer I was waiting for the reply since there was no word hearing back thought may be she didn’t here me and asked one more time with a PLEASE since I was in a rush. But what I heard back and saw shocked me the most. Just hearing with a rude voice “just give me a minute”….and rolling the eyes on me 🤦🏻‍♀️. This was my first and last time going to that place and ordering something. I do understand people get tired by the end of the day but this is not the way that clients suppose to be treated in the restaurant.