Hector Walker

I order from here every now and then because it’s local, but their portion sizes for their meat is always very under portioned , especially for the prices. The last bowl I ordered, maybe had four pieces of Carne Asada. Essentially, if you do not order double meat, you won’t receive enough for a full meal.

John Schumacher

This location clearly lacks leadership and supervision. The employees were young high school kids who had the music turned way up and they also had their own additional music playing in the back. The last two times I ordered here they were also out of key ingredients such as sour cream, guacamole, lettuce and chips.

Kingdom Motors

I come here often bc I enjoy Chipotle and it’s the closest one to my home. The food here is pretty good. The atmosphere and service is horrific.. Employees blast music, are not friendly, and do not pay attention to customers. They look like they are miserable... They consistently say they are out of items like cheese and fajita veggies so order it online. The food is good, everything else is horrible.

Sara Bedford

Flavor and service wise I love it! Great. I love ordering online and picking up saves lots of time specially when you only have half hour lunch. The reason for the two stars is because I tried giving them so many chances with the salad. But I'm aways disappointed with the result. There's always barely any lettuce or greens to barely even call it a salad. Look at the picture attached. I can literally count the pieces of lettuce. 😭

What is going on? This location is always out of something. It’s not the front-lines fault, I’ll be in touch with a manager regarding my concern.

Alondra S

Bad customer service kicked me out one min before opening because they werent “open” what is 60 seconds going to do to you ? wish there was an option for a 0 star! when i clearly told her i could wait because my car was in the shop and the winds were horrible. She acted like i was invading her home if you dont want people coming in 1 min before opening why open your doors one min before? explain this to me chipotle??

So. CAL

When you walk into this place, walk up to the steamline and look at the uncovered meats. You will see they are ALL very dry, not hot, but barely warm, and uncovered. This is a bacteria breeding zone, in each and every separated container.

Verenice Soliman

I’m going to start off by acknowledging that we did get there about 10mins before they closed on 12/16/25 but if the restaurant is open then the employees shouldn’t give such terrible attitude to a paying customer. My husband and I got salads and the girl helping us had such a snotty attitude, she would also serve my husband big scoops of food but she would barely put anything on the spoon for my plate, once we were getting ready to pay my husband asked for some dressing and she said they didn’t have anymore. My husband was bummed out and said he couldn’t eat the meal as a whole without the dressing and the employees response was “well, you don’t have to eat it” (eye roll) grabbed the 2 plates and threw them away. I hope I don’t ever have to come back to this location. I can understand a bad day but it shouldn’t cloud good Customer Service. Go at your own risk to this location.

Madison Canaday

I’ve worked in fast food all my life including chipotle and have never even thought about speaking to a customer the way one girl did here. She was extremely rude and dismissive. I understand places get busy and people have hard days but you don’t go and take it out on someone u don’t even know. I left without getting anything and won’t b back.

G R

I picked two chicken bowls; the portions were the worst I have ever had in any restaurant. Owner, regional manager, store manager, you just lost the entire family business. We all promised never to buy food from your place as a family. Look at the portion. Training your employees better, PLEASE. Awful waful

June Jiwon Yeom

I placed an online pickup order at the earliest time available, but after eating the food, I experienced diarrhea, headaches, and nausea. I've never gotten sick from food before in my life, so this was an awful experience. I still have a lingering headache and feel nauseous, making it impossible to do anything. It seems like this restaurant doesn’t prepare fresh ingredients in the morning but rather uses leftovers from the previous day. I strongly recommend avoiding this place.

marco dejesus

I ordered a bowl and the hispanic gentleman helping me with long hair and mustache was skimpy and did not care at all. I asked for corn and he says they ran out. And the next customer asks for corn and the lady helping him out goes to the back gives him corn. I understand it’s just corn but come on, lying in front of a customer and then your coworker grabs more. If you didn’t know there was more in the back at least check, thats pure laziness. I barely even had rice, don't be skimpy when it is close to closing time, at least get rid of your inventory so it doesn't waste.

Sangah

Portions are tiny. My bowl was half empty. The layer of rice was so thin i could see the bottom of the bowl.