Rococo Western

Everything was outstanding! We were celebrating my mom’s birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese “cookies”. I had the best crab cake I’ve ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We’ll definitely return!

You cannot go wrong with Rococo! Brunch or Dinner...its never disappointed me. I recommend the "cookies" - aka biscuits with delicious toppings!

Not too far away from the downtown area, this restaurant is serving good food in a... rococo environment. They also have nice wines on the menu.

An early Christmas Eve dinner with my husband. We love Rococco and their lobster roll and salad was delicious! Highly recommend!

My sister and I had such a nice time at Rococo! Great atmosphere, attentive staff, and the food left me wanting to come back soon. We love Ivan.

This was my first time at Rococo and I was thoroughly impressed. From the ambience, to the staff, to the culinary direction. The cocktails offered were exquisite.  An afternoon lunch, dinner date, or group gathering seems perfect. I bet their brunch is superb. I highly recommend the mussels, grilled salmon, lobster sandwich and their s'more trifle, watch out!

This was our third visit to Rococo, and each time gets better and better! My wife and I celebrated our fifteenth anniversary today, and the staff were so kind to sign an anniversary card for us. Greg was very cordial and down-to-earth, a great asset to Rococo. We started with the smoked salmon cookies which were delicious. I opted for a glass of Tosti to go with the cookies. The baked salmon entrée was phenomenal. For dessert I chose the milk chocolate mousse; a decadent treat. We will definitely be returning for our next anniversary!

The food was INCREDIBLE! Full of flavor and cooked to perfection! The crab cake is ABSOLUTELY amazing! The best crab cake I’ve ever had! I ordered the Charred Octopus, it was wonderful. The garlic bulb with grilled baguettes was even delicious the next day cold! And the crab cake will take your breath away.

My husband and I came here for our Valentines Dinner last night. To start, it’s important to know that we are the very lucky parents of a very rambunctious and wild two year old little boy. He’s our world, but we haven’t had a REAL date in almost 2 years. If you’re a fellow parent or have gone through the newborn + toddler phase, you know there’s not a ton of free time to go on dates or do literally anything else hahaha! This night was our first date in two years for my husband and I. We have been looking forward to this for months. We made sure to have childcare, I bought a new dress, & we did all the extras to make Valentines Day special. We got to the restaurant exactly 5 minutes before our reservation time. We were greeted by the lovely bartender gentleman, who directed us to the front host to be seated. She was lovely as well! We were sat at a small table between another couple and then a giant table of people on our right. The giant group of people had obviously been drinking for a while prior to us arriving, so they were very loud and kept getting up and moving and being ridiculously drunk, literally less than a foot away from my husband and I. One of the gentleman at the table then asked if I specifically, could drive him home. He also kept saying extremely vulgar and disgusting things to us. I just kept thinking “good lord! The one night my husband and I get to have more than 10 minutes of alone time together, we have to sit next to these people!”. I started to get super frustrated and discouraged. I felt bad for my husband and that fact that he had planned this nice dinner for us and we couldn’t really enjoy it. They were so loud and obnoxious that my husband and I couldn’t talk. We just sat there and sipped our drinks. UNTIL, the lovely owner Bruce, made his way over to check on us. He noticed IMMEDIATELY the situation and took action faster than I could even blink. He had us moved to one of the best tables in the entire restaurant. It was PERFECT. It was cozy, romantic, and the best part was that my husband and I could actually converse without having to yell across the table. We had peace and could focus on each other. Something that is rather rare as parents. Our beautiful soul of a server, Marshall, was BEYOND kind and helpful. He checked on us multiple times and made sure everything was to our liking. We appreciated him SO much. The food was amazing and simple but it was filling and obviously had beautiful clean ingredients. Something my husband and I look for and appreciate. I’ve worked in the service industry my whole life, I’ve owned restaurants to coffee shops, an ex food critic, & have been in every role in the industry, and I can just tell that Rococo really has it together. The second Bruce came up to us, I could tell! The entire staff was beyond kind and so sweet. They obviously have very down to earth, kind, and high standards here. It felt homey and exactly how a restaurant should feel. Bruce’s son was also SO kind and I can tell that the love goes all around in this establishment. At the end of our meal as we were ready to pay, Marshall informed us that our meal had been taken care of. We were shocked and in disbelief. They had NO idea of our situation or that I had just unexpectedly lost my job a few days ago before Valentine’s Day. We wanted to still come out for this special night that we’ve been planning for months. With the loss of my job, it felt really difficult. The staff and their kindness was a blessing and we are SO grateful. My husband almost cried hahahah! All being said, Rococo, A+. Amazing food, amazing staff, & a beautiful comforting atmosphere. We will absolutely return. Bruce, Marshall, & the rest of the staff/BOH staff, my husband and I thank you. Beautiful job! XOXO. With all the love in the world, Jason & Jolie Scalfano.

We sat outside for Mother’s Day. It was a perfect day and perfect spot with our 2 year old. Our waiter was pretty attentive and great with our toddler. We had the crab cake Benedict, the special of smoked salmon with goat cheese Benedict, and the swordfish steak. We ended up doing dessert as will (the s’more trifle and the limoncello cake).

Incredible lunch, highly recommend the fish & chips and the fish sandwich with soup. The interior is stunning and has such a good vibe. We will return for a dinner visit soon! Excellent service as well.

17th Valentines 2025 The evening started with a bustling restaurant at prime time, 7pm, on Valentines reserved months in advance. Confirmation days before and seated immediately upon arrival. The room atmosphere was intimate and comfortable. Jason was welcoming and professional and a perfect guide for the night’s culinary choices. We ordered the Cajun Crawfish dip appetizer- delicious. Oysters on the half shell - Cupids Delight. Wonderful. Salads were delicious and exceeded expectation. Entrees were amazing - the Shrimp Le Saison and Mussels/Clams Bucatini was amazing. Finished the evening with a Strawberry Shortcake that was nothing “short” of delightful. Bravo Chef Bruce.

Food is IMMACULATE! Chef did his thing! Service was amazing! Great people and beautiful restaurant. My new spot! My only complaint is that I didn’t know about it sooner and that’s completely my fault LOL!

Our visit was nothing less than amazing. Our waitress Meridith was so helpful and knowledgeable. We ordered calamari, shrimp cocktail, crab cakes & lobster mac and cheese. Everything was delicious. The rest of the staff was friendly and the owner stopped by our table to make sure we were doing ok. Great food and a nice atmosphere. We will definitely be back!

First time here and it was delicious. I only knew of the North Park location but had discovered it closed down. Seems like they’ve gone away from their Italian food and have gone a seafood route. Delicious but be mindful of the pricing. Got the crab cake as an appetizer. I loved that it was literally chunks of crab barely held together. I wish there had been more sauce—whatever the crab cake was sitting on top of. I ordered the catch of the day which was the mahi mahi. Loved the broccolini, nice and charred. Husband ordered the fisherman’s platter. We ate our fill but I had room for dessert and ordered the crème brûlée. Seriously, so delicious. Would come here again.

We had a great experience tonight. We ordered drinks, appetizers, and an entree to split. The service was great and the food was delicious. Try the brussle sprouts and fried mushrooms. They were awesome! I also love the bay scallop and mushroom risotto.

The family and I had an amazing lunch with Chef Rinehart at the chef's table! The food was delicious, the team in the kitchen was top notch. Very comfortable atmosphere even with all of the bustling of a busy kitchen! Started with crab cakes, salad with scallops, strip steak on a bed of risotto & for dessert cheesecake with berry compote!

went here to celebrate my 21st and it was an all around great experience. from walking in the door and being greeted with immediate bday wishes to the chef stopping to check in and ask if we had any questions. so welcoming and a great server named Morgan. she was very personable and a great help to all of our questions. i can’t say enough about the food except i tried every single persons plate at my table! amazing food, amazing service, will 100% be back!

The Rococo experience was wonderful. I tried several dishes (crabcake, lobster and shrimp risotto, salmon caesar salad, and fried shrimp). They were ALL excellent. Our server, Greg, had a wonderful personality and made sure everything ordered was to my liking. The owner, Bruce, was welcoming and very kind. First time eating here but certainly not my last!

1st time here. Came for a birthday brunch. Ben was an excellent server. Tried the mimosas..yum. Had the calumari with peppers. Delish! We had eggs Benedict and the hash. Each perfectly cooked. Best Benedict we've had in town! Got the bread pudding for dessert. Perfect! We will certainly come back again.

One of my favorite places on special nights or just needing to have great food with great friends…. Hidden Gem

From the words of my wife the "sweet potato fries are life changing! The birthday dinner was great. The drinks and food were delightful. Morgan was our server and she was very attentive and insightful on what to order. The calamari appetizer was nice and crispy but we did the Rhode Island variation and they had a bit of tang and spice. The crab cake was full of lump crab. The lobster roll had chunks of lobster but wife still was very impressed with sweet potato fries. I had the scallop and mushroom risotto which had great depth of flavor.

Rococo does not disappoint!! This was our first time at the North Park location and it was fantastic. The love salad is the perfect antipasto and a great way to start your meal. The crab cake is in the top 3 we’ve ever had, there is definitely none better in Oklahoma City that’s for sure. The chicken piccata had a sauce that rivaled my favorites back home on the east coast, and the fried cod with Asian sauce and jasmine rice was delicious!!! The chocolate pudding cake was a wonderful rendition of a dessert staple. Highly recommend!!

Till I found this amazing establishment, I was convinced I would never find a “real” crab cake in Oklahoma. Being from Baltimore good 🦀cakes are 🦄’s in Oklahoma. I promise you will not regret giving them a try here. Have never had bad food or service. Bruce takes his passion for making amazing food and experience to the next level! 10/10. 🍽️

Wonderful food, wonderful staff, wonderful atmosphere! Coming from New England and loving all things seafood - these guys nailed it!! Felt like we were in New England including a personal visit at the table w/ the owner Bruce! Felt like a neighborhood joint! The seafood stew & Bucatini w/ clams/mussels and white sauce were DEVINE!! Definitely recommend the Sharkuterie board - the shark sausage is killer!!

Brunch at Rococo is a lot like any other meal at Rococo - exceptional! We tried the Rhode Island style calamari, shrimp & grits, and a couple different benedicts, and they were all incredibly tasty. Both the kahlua cake and the chocolate mousse were also really good. If you’ve never been to Rococo, take this as your sign to make a reservation!

Amazing place! We have now tried this place twice with friends and as a date night and were very pleased both times! The first time we were seated at the bar and what a friendly environment! They ask your name and actually remember it. The other patrons were just as friendly and it was a great experience that was actually so fun! The food was amazing. The first time we got the meatball dish, the scallop and mushroom risotto, and the filet and were all very pleased with our food. The second time we started with the salmon cookies and the crab cake. OMG those were both very good and the crab cake is the best ever!! For the main dish I got the Lobster risotto and he got the pork chop and boy were they good too! We will have to go back to try more dishes! Our waiter that we had at our table was just as nice and the bar staff and we felt welcome and valued there. The prices are a little more than you would pay at other places but very fair for the quality that you get there! Would highly recommend and we will be back! Sorry our pictures are after we started eating! LOL But it was so good!

Bruce set me up with 4 tables of 10 each to accommodate my large 40 person brunch party. Everyone loved their drinks, food was on point, and the service was great! Bruce (the owner) came out to personally thank me for bringing my friends and also talked with many of the people on my group. Such a great guy and restaurant! I love supporting local business.

Had the best anniversary dinner here over the weekend, Bruce and his staff produce stellar cuisine, and the wine was amazing. If you want the best crabcake you’ve ever had you need to visit!!

We had the crab cake appetizer with the mussels and a bulb of garlic 😋 👌 😍 we love this place it's clean and the service can not be topped the sea food is the best in town. Love Tammy and Mickey see you again soon .

Booked for my son’s and new bonus daughter’s wedding. By description it was simply: Amazing. Punctual. Great set up blending with with outdoor wedding site and I might add personality of the servers were tops!!! Made recommendations per our request to the Manager and was on point for favorites, guest number, set up station as well as hot food!! Definitely would book Rococo catering again!!

I used Rococo Catering for an office Christmas party. They did a great job. The food was fresh, hot and tasted great. They presentation of the food was pretty. The desserts were also presented very nice and tasted great. The staff kept the tables cleaned off and the food table full at all times. At the end of the evening the staff handled the cleanup and did a great job. I will use Rococo Catering again.

Ivan was absolutely our highlight of the evening! He was so cool and provided great, relaxed, and enjoyable conversation. Even asked what kind of music I liked and played it through the restaurant. We will definitely be back for dinner with Ivan! The cocktails were supreme and the dessert was delish.

We went in for an early dinner around 5pm on Saturday. No wait time! Server was phenomenal with services. Extremely knowledgeable, came to check on us every step of way. Bartender even made us a fruity micktail that was not on menu. We ordered Grilled cheese sandwiches with fries for kids. We started with Sharkuterie which is great is you want a sample of most like shark sausage, seared tuna, salmon pastrami, snow crab claws, octopus. For main we had catch of the day which was red fish blackened on a red of dirty rice and charred broccolini. Also had Lamb T- Bones with couscous. These two were decent but not memorable, seemed to be lacking some flavor somewhere. For dessert we had the chocolate. mousse which was pretty good! Overall great atmosphere, freshest sea food and great service! Would recommend.

Enjoyed my first ever lunch at Rococo this week. Loved the atmosphere and the blue booths! This place would be great for date night! The blue cheese cookie and salmon cookies were unexpectedly yummy. It was a very hard decision on what to order but I was super pleased with my Swordfish sandwich, no breading on the fish at all and the thin bun was just right to not over power the fish. So good! Our waitress took such good care of us! Loved it.

Most of the food is great and overall service was good. There was a decent amount of wait from asking server to x happens. Whether it was getting sugar, refilling drink, or other misc it would take some time. Fairly understandable that help is hard to come by at the time. Crab cake is definitely one of the better ones I'vetime as well as the steamed muss l and fried oyster. The lamb shank left some to be desired...

Greàt experience and vibe! We ordered the Gangsta Cookies, Lobster Mac and cheese, Blackened Chicken Mac and cheese, Baked Salmon stuffed with rococo crab cake and rice and for dessert, we were given a free Sherry's Russian Kahlua cake for a bday dessert and it was so good that we ordered another one! We also tried their freshly made to order lemonade with a mix of lavender and pineapple! It was so delicious and almost had a creamy taste with some tartness. Definitely a must try!

I took my husband to Rococo for his birthday. We both ordered the Chicken Scallopini Spaghetti with Parmesan. All I have to say is that this was the best food that I have eaten in a while. We went at lunchtime so the food was the right amount. Our server was very nice and brought our food out fast very friendly. I can't wait to back at dinner time.

We do not think the food matches the price point. My husband said his lamb was very overcooked, his oysters were too salty and my food also had little to no flavor. Seems like a great place to grab a drink though and the staff was very pleasant.

I’m no restaurateur, but a couple things that shouldn’t happen at a restaurant with the stones to charge 100+ dollars for plates and believe they are “fine dining”. Staff cackling about baby daddy drama and slamming bar regulars through an entire dinner. Serving sticky rice with rubber shrimp and calling it risotto. Lastly, charging 34 dollars for a crab cake that tastes like stove top dressing and lump crab meat. I haven’t eaten Red Lobster in 10 years but you’re probably better off going there for seafood in Oklahoma.