Giuly Pizza
Pizza · Palazzolo sull'Oglio
Horário de Giuly Pizza
Sobre Giuly Pizza
Giuly Pizza accoglie i suoi ospiti a Palazzolo sull'Oglio in un'atmosfera curata e accogliente, ideale per serate in compagnia o momenti speciali. La nostra pizza si distingue per un impasto eccezionale, frutto di una lievitazione attenta e di una selezione di grani specifici, che la rende incredibi...
Giuly Pizza accoglie i suoi ospiti a Palazzolo sull'Oglio in un'atmosfera curata e accogliente, ideale per serate in compagnia o momenti speciali. La nostra pizza si distingue per un impasto eccezionale, frutto di una lievitazione attenta e di una selezione di grani specifici, che la rende incredibilmente leggera e digeribile. Oltre alle pizze classiche, proponiamo creazioni uniche con ingredienti di alta qualità e abbinamenti ricercati, con opzioni vegetariane disponibili. L'ospitalità è un punto di forza, con un servizio attento e premuroso che contribuisce a rendere l'esperienza indimenticabile. Completano l'offerta una selezione di dessert deliziosi e una particolare attenzione alla qualità degli ingredienti.
O que dizem os clientes de Giuly Pizza
Giuly Pizza è rinomata per la sua pizza con impasto leggero e ingredienti di alta qualità, incluse opzioni vegetariane e combinazioni insolite. L'atmosfera è accogliente e il servizio è generalmente amichevole, anche se a volte lento quando il locale è affollato.
Pratos populares
Tip: Prenota in anticipo, soprattutto nel fine settimana, dato che il locale è spesso pieno. Prova le pizze con impasto "contemporary" per un'esperienza unica.
O que ver nas proximidades
Dados de Wikidata
Explore os arredores de Giuly Pizza
Giuly Pizza está localizado em Palazzolo sull'Oglio, rodeado de locais de interesse cultural e histórico. Aqui estão alguns dos pontos mais notáveis nas proximidades.
Património Histórico
- San Giovanni Battista (Cividino) (A 341m) — building in Castelli Calepio, Italy Bien cultural italiano
Edifícios Religiosos
- Q120661820 (A 356m)
- Beata Vergine Addolorata (A 461m)
- Nostra Signora di Cividino (A 802m) — religious building in Cividino, Castelli Calepio, Italy
- Q120661947 (A 883m)
Dados de Wikidata
Perguntas frequentes sobre Giuly Pizza
Avaliações de Giuly Pizza Palazzolo sull'Oglio
Atmosphere: A fairly welcoming place, although a little chilly, probably due to my table being so close to the door. Food: Wow, I think it's the best pizza dough I've ever had. Excellent leavening, it melted in your mouth. Perfect salt. Excellent cooking, slightly crispy on the outside, soft on the inside. The perfect slice. Another positive is the choice of ingredients, which are seasonal and not the usual run-of-the-mill. It's the first time I've tried a pizza with cabbage. Excellent, keep up the good work. Service: Kind and friendly Price: Average for gourmet pizzerias, but absolutely worth it.
I've been wanting to try the pizza here for a while after hearing so much good stuff about it. We booked a couple of days in advance (and did a great job, since the place was completely full when we arrived). Two large tables with children didn't significantly impact the noise, thanks to the good spacing between the tables. The atmosphere is modern, with sound-absorbing panels and ceiling lights (I'm not sure if it's for the holidays or always present). The staff was very friendly, the young waitress was smiling and very attentive. We ordered two "special" pizzas, a craft beer, and a bottle of water. The wait was really short, about ten minutes maximum, and our pizzas were served. I think the correct definition is "contemporary," with a high, tube-shaped crust, light and airy. The pizzas are served already cut into 6 slices (a unique choice, something I've never seen before, and I can't say why), and they look great, too. The ingredients are unique and seasonal. My radicchio was an explosion of flavor, with radicchio, cheese, and prosciutto chips. The flavors were perfect together, balanced and delicious. I also had the chance to try a slice of the other one, with pumpkin, cabbage chips, caramelized onions, and I don't remember what other ingredients, and I have to say the combinations were truly spot-on. A pizza that is truly enjoyable to eat. The ingredients are seasonal; I can't wait to return to try some other combinations. The final price was around €25 per person. Certainly not cheap for a pizza, but it's more than justified by the quality of the dough and ingredients.
Truly a great experience! Top-notch hospitality, refined atmosphere Amazing pizzas with great attention to the ingredients, their preparation, and the combinations Very delicious desserts Wide selection of wines and beers Super friendly service - kudos to Chiara for her courtesy and attention - We'll definitely be back
It was a pleasant surprise to find this place. Besides the usual pizzas, some are truly unique and made with carefully selected ingredients. The so-called "contemporary" dough, made with specific grains and leavening, is interesting. It's incredibly soft and not at all heavy. The dessert is also delicious. A well-kept place with polite, helpful, and cheerful staff. I'd say I had a great time. I recommend it.
This evening, craving pizza. June 8, 2024. I walk home... I ask a passerby, who accompanies the 🐕 to his needs. I arrive, I go in. Beautiful location. I ask the reception... I ask, is it possible to have two pizzas to go? Yes, of course, I'll ask for the time! After a while, yes, what would you like to try? I look at the menu... I choose... After a while, they're ready!
Tasty food, good, fast and friendly service. 5/5!
I found the pizza delicious, especially because they use heritage grains for the dough. It's not a classic pizza like you might find in other places, but rather a gourmet pizza. Whether that justifies the price is debatable. But I find €5 per person for the cover charge simply outrageous. The restaurant itself is cozy, and the service was quick and friendly.
The pizza had a decent dough and good-quality ingredients, but it wasn't exactly a miracle. The fries, however, were decidedly less interesting. One note: serving the portion of potatoes with the usual sachet sauces and then charging them to the bill doesn't seem fair to me. We're talking about just 50 cents, so the problem isn't the price, but the fact that we hadn't asked for the sauces and didn't know they cost extra.
I went to this place tonight and was surprised. La Napoli Gourmet Pizza 🤯 At first bite, I thought it was too sweet, but then I not only changed my mind, but I understood the point. The "contemporary" dough is light and tasty; I struggle to find any flaws. The place isn't very big but seats a good number of people, resulting in some background noise (present but not excessive). A real discovery, I'll definitely be back. You should try it even if it's not on your itinerary.
We booked a table for eight last Saturday at 7:15 PM. The place was a bit noisy, with lots of tables, and it was already packed. We ordered pizzas at 7:30 PM, and the service was good, courtesy of young staff. The fake leather placemats, in my opinion, weren't very hygienic; perhaps disposable paper would be better. It's a shame the pizzas we ordered didn't arrive 45 minutes later. The pizzas, however, were very good, with excellent specialty dough and excellent ingredients. The price was reasonable for the quality of the product.
Centrally located, with limited parking, you'll barely notice it if you're not paying close attention. The interior is much better; the place is well-organized and pleasant, although a bit noisy. The pizza is definitely very good; the dough is excellent, as are the ingredients. The use of whole-wheat flour is appreciated. The service was average, as were the prices. I expected more.
The pizza dough was truly excellent, incredibly light, so light that I wanted to eat another, but to fill up, I opted for dessert (tiramisu, also excellent). But let's get to the rest of the evening: we ordered fries for €4.50, and they bring them to you in a tiny basket that must have contained about ten fries, and then we noticed that at the tables next to us they bring them directly to the plates with larger portions. I asked for fries on the pizza and they put very few. The service was poor; I asked for sauces over and over again and nothing; they brought them as soon as the four fries we had were gone. They ask if you want the real pizza, but they don't tell you that the dough is whole wheat. They tell you about the desserts verbally, and I still don't know how much I paid for a tiramisu... 4 people, over €110 for a pizza and a tiramisu, too much in my opinion, but precisely because I don't know what I paid for. The only redeeming feature of the whole evening was the pizza dough, but in my opinion, that alone isn't enough to make a great pizza. Very nice place.
Very good pizza, I also appreciated the semi-whole wheat dough. I'm disappointed by the service, which is highly questionable: we waited over an hour (we sat down at 8:30 PM, and the pizzas were served at 9:34 PM—but, with the restaurant fully booked, we turned a blind eye). At 10:40 PM, the pre-bill was brought to our table (we hadn't yet requested it), and at 10:50 PM, we were asked to go to the cashier, even though there were two other large tables besides us still seated. Given what we received and the table setting, a €5 cover charge per person is in no way justifiable.
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Palazzolo sull'Oglio, Palazzolo sull'Oglio 25036
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Palazzolo sull'Oglio, Palazzolo sull'Oglio 25036
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building in Castelli Calepio, Italy
religious building in Cividino, Castelli Calepio, Italy
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