Nuria M.

We ordered a cheese board as a starter and entrecote with butter and a very good café de Paris for our main course. This is our fourth time here. The service is excellent, and the food has always been great. This was our fourth visit. Samantha Vallejo is very friendly and attentive, visiting every table. We will definitely be back.

mark simms

The place is incerdible. The room was amazing and extremely well designed. The food in both the restaurant and the taberna was superb. The service was excellent and very friendly. Loved it.

Liliana beatriz Carlino

I went to the Taberna, and the food was delicious. For starters, I had sardines and a very good pâté. The first course was cannelloni with beef cheeks. And for dessert, an apple tart and a flan brûlée that were simply incomparable. Excellent dishes, a great atmosphere, and the service in the dining room was outstanding. At my table, they also had ribeye steak with peppers, and it was exquisite. The desserts, I repeat: fabulous. The most noteworthy thing is that it's a more extensive menu than the typical one you see on most menus. Other options.

Will Coppock

We were treated like Royalty by the experienced seńor in charge. We had booked a table two days before making a two day circular cycle trip. They laid a wooden table in a lovely spot on the Plaza Major and served us a delicious meal with attentive yet discrete service. Thank you so much for a memorable evening.

R E

One of the biggest surprises of the year. The obvious: it belongs to Samantha, a TV public figure. But I truly liked it for many reasons--> first because they take care of the important: flavors!! All the dishes where tasty and perfectly cooked, not over charged like other fine restaurants. Second, because they don't push you to your limits with long dish explanations, just a quick intro and a smile (very well done teammm!!!), the service was great. Third for the location, barely impossible to beat. Forth for the great deco inside. Fifth for the price, excellent value for money. I like to have a restaurant of this level in my beloved Segovia, thank you for your work Samantha and team, keep going!

+13

Gon GR

Nice

Rahul Ganatra

We had a snack and drink here during siesta time and found it a great place in Plaza Mayor to enjoy the afternoon. Friendly staff too - they helped us call a cab when our phones weren't working (thanks Santiago). Highly recommend!

Olivia Rollins

I took my husband here for his birthday and we couldn’t have enjoyed weekend more! A beautiful boutique hotel only an hour from Madrid. Great service, delicious food and a homely atmosphere. Samantha came and greeted us personally at dinner - a nice attention to detail. Highly recommend!

+2

Amanda

I don’t understand the negative reviews because both the food and service were excellent. Maybe new management? Standouts were the croquetas de jamón, the super flavorful + tender chuletón, and the tarta fina de manzana. We ate in the more casual tavern. Full of character. There is also a restaurant part in another room that is very nice. We later had coffee on their prime terrace in the plaza, which was great.

+4

Hughes BOULNOIS

Great experience in this old house for a nice dinner with my family! The food was really good and the atmosphere is nice with those small tables and chairs ;) We will come back !

The Saw Range

Deli

We had a great evening after attending a concert at the castle of Pedraza. We had a lovely dinner. The interior design is magnificent. The owner, the well known Samantha, passed around the tables t…

We went to the Taberna (tapas bar) and we loved the delicious grilled leeks and the exquisite cannelloni; the potato with tomato and garlic mayonnaise was good, but perhaps we should have ordered the…

Great ambiance and best cuisine , mixed Spain and France. Onion soup the best . The Chuletón is unbelievable and service is also friendly and profesional

Great ambiance and best cuisine , mixed Spain and France. Onion soup the best . The Chuletón is unbelievable and service is also friendly and profesional

Great ambiance and best cuisine , mixed Spain and France. onion soup the best . The Chuletón is unbelievable and service is also friendly and profesional

Great ambiance and best cuisine , mixed Spain and France. Onion soup the best . The Chuletón is unbelievable and service is also friendly and profesional

A pesar de no tener reserva, hemos podido comer en la terraza. La comida muy buena, al igual que los postres. Si sois amantes del chocolate no dudéis en pedir la tarta de Samantha. El camarero que nos atendió fue muy servicial y amable en todo momento. Al ser festivo y estar a tope, tardaron un poco en tomarnos nota y servirnos los platos.

María Ramos

Excellent location, good service and great food. There were three of us, and everything we ate was delicious and very fresh. We loved the dressing for the tomatoes and the lettuce. We ate at The Taberna, a more informal atmosphere. The price was right.

pp4mnk puppy

The tavern offers a menu of classic Spanish dishes.

Fui con mi pareja a comer al Restaurante y aunque es super bonito, la experiencia no fue muy placentera, empezando por el frío que hacía en la parte de la entrada y baños y siguiendo por la comida, que teniendo en cuenta quien es la dueña, nos esperábamos más que un simple mediocre. De los platos que tomamos (canelon de carrillera, entrecot de Paris y brioche) ninguno estaba especialmente bueno, tan solo estaban pasables. La carne del canelon escueta y con poco sabor, el entrecote se me truncó al notar mostaza en la salsa y el brioche por 14€ me esperaba algo más que un simple bollo templado con una bola de helado encima. Y por último cabe mencionar la atención recibida que la categorizo como estresante ya que comimos en el primer turno (13:00) y conforme se iba acercando el segundo turno (15:00) se iba palpando la pesadez de los camareros tanto en la retirada de los platos como en la orden de los postres (no nos dió tiempo a leer el listado cuando vinieron a preguntarnos dos veces si ya lo sabíamos). Pd: El pan de lo mejor.

Roberto C.

KARCHEFOOD. We only ate at the restaurant; we didn't stay at the hotel. If we only consider the meal itself, knowing that we ended up at the tavern because there was no room in the restaurant, I think it could be described as acceptable, but not amazing. The atmosphere was pleasant, and the service was efficient and friendly. The foie gras was very good, the cannelloni delicious, but the Iberian pork shoulder was too small, the leeks had sand in them, and the extra portion of potatoes shouldn't have been frozen. The desserts were decent. The wine list had few options under €20, which is essential and affordable. We didn't like how uncomfortable the chairs and tables were; they were too low and narrow. A tavern atmosphere could be achieved without those limitations. In short, the quality-to-price ratio was mid-to-high. If I returned to Pedraza, I would try other options.

Ana Avila

I went with my husband and son to eat at the restaurant on New Year's Day, and although the place is very nice and the service is very good, the food, considering who the owner is, is mediocre. Of the dishes we ordered (sweetbreads, duck mi-cuit, beef cheek cannelloni, and boeuf bourghignon), none were particularly good; they were merely passable. Furthermore, the boeuf bourghignon is recommended for two people, but the portion is quite small. And then there's the lack of attention to detail, because the cup our coffee was served in was chipped, and the bathroom was dirty. We won't be returning.

Steve Johnson

Expensive for what you get

Thomas XY

After a friendly reception with "certainly we speak English" we were seated but left alone with the QR code to the Spanish menu. Only later we found out that they have a printed menu in English. I felt a bit left alone by the staff. Even the water bottle we had to open ourselves. The food is tasty. However, it's also very expensive.

Comida para tres en la Taberna, SERVICIO mejorable (lento para tomar comanda y después trajeron todos los entrantes al mismo tiempo para posteriormente tener que esperar mucho para los demás platos, postre, etc.) COMIDA: puerros insulsos y alguno con tierra, lentejas con foie buenas pero el guiso estaba escaso en lentejas, croquetas buenas, pimientos buenos, lo peor con diferencia fue la chuleta, no estaba nada tierna, costaba masticarla, sabor correcto y punto mejorable, no acorde a los 110€ que vale. DECORACIÓN del local muy acertada y auténtica.

Experiencia poco positiva. La comida deja mucho que desear (calidad-precio). Los puerros no tenían mucho sabor y el plato estaba grasiento. Los canelones de carrillera estaban muy secos y sabían mucho a queso. Te lo sirven en un recipiente que es 80% bechamel 20% canelones. No puede ser que te den agua de grifo y te cobren dos euros.

Fui con las expectativas muy altas y, lamentablemente, la experiencia quedó muy lejos de lo esperado. Este, no es un lugar de paso, vas allí por visitar el pueblo y elegir una buena experiencia gastronomica. La comida nos resultó bastante insípida y además terminó causándonos indigestión. Para el renombre de este restaurante.. la calidad no estuvo a la altura. Comenzamos con un paté de campaña que aun sabiendo cómo suele ser este tipo de preparación, tenía trozos demasiado grandes y duros, algo que resultó desagradable, aunque de sabor no estaba mal. Luego pedimos unos canalones de carrilleras que no tenían prácticamente sabor.Muchísima bechamel y un exceso de queso que anulaba todo lo demás. Incluso las carrilleras, que suelen ser una carne llena de potencia y sabor, pasaron totalmente desapercibidas. El entrecot fue de lo poco que se salvó, la carne estaba bien, pero la salsa estaba exageradamente salada. Para terminar, pedimos un postre que, aunque estaba muy rico, tenía un precio desproporcionado para una porción tan pequeña. La atención y el servicio del personal fue adecuado y la localización es inmejorable, ya que el restaurante se encuentra en la plaza del pueblo. La decoración está cuidada y es muy bonito pero lo que no fue bonito es que al terminar de comer nos encontramos indigestos y pasada la tarde la historia no mejoró. En general, una experiencia decepcionante y muy lejos de lo que esperábamos.

David de Andrés Martín

[ ] I recently visited and had an unforgettable culinary experience. The lamb, the star of our meal, was simply exquisite. Cooked to perfection, it melted in the mouth and burst with flavor, demonstrating the chef's talent and dedication. The restaurant's ambiance also contributed to making the evening special. The cozy, vintage decor, along with the soft lighting, created a relaxing atmosphere. The staff was exceptionally friendly and attentive, always willing to recommend dishes and ensure we were comfortable throughout the evening. In short, it offers a perfect combination of delicious food and a charming atmosphere. It's definitely a place I would gladly return to, and I highly recommend it to anyone looking to enjoy a memorable meal in a pleasant setting.

Matthias C.

Just bad. Frozen food. REALLY RUDE AND UNSKILL STAFF!!! Apparently this « restaurant » is owned by a famous Spanish chef - who cares, the food is just not good and not tasty. Samantha: if you prefer to be on TV than cook, just do it!! I left you restaurant sad and hungry. The meat is over cooked, the service is dreadful… On a positive note, the wine and location are good.

Jean-Michel Orfali

The closed menu for the Noches de las velas was such a disappointment. 60 euros for a closed menu of tasteless food. The salmorejo was nothing special. The grilled leeks with cheese lacked seasoning and the ensalada rusa was also flavorless. By reading the reviews from last week (where the same set menu was served), I understood that the “lingote de carillera” was a piece of meat. This week the piece of meat was substituted by flavorless pulled beef shaped in a square on a bed of tasteless mashed potatoes. The dessert was good but small. Overall it felt like we were served overpriced basic hospital cafeteria food and rushed to eat. In 45 minutes we were done eating. I’m giving an extra star for the fact that all the food we ate was served soft and didn’t require any chewing and therefore is a great option for teeth-less customers. 😮