valter crippa

I'm not posting a photo of the Florentine steak I ate just to avoid being harsh... I/we always have a great time here. The atmosphere is welcoming and the staff treats you like family... no need to say anything else!!!! The cuisine is typical of the valley, and the meat... well! The meat is "butter"!!!! We went there with a group of three-wheeled motorcycle idiots, and... compliments from the entire group, without exception.

Roberto Lanzini

Top... Top...

stefania ghilardi

Excellent food in a lovely atmosphere! The pizza, first courses, and second courses are truly excellent! "Mountain" cuisine with excellent ingredients and a wide selection! The desserts are homemade, but they're a little below the 5-star rating the other dishes deserve. Recommended!

Roberta Saviori

Characteristic restaurant, wood and nature. Convenient parking. Comfortable and characteristic internal room and welcoming external porch immersed in nature. Peaceful for parents because the garden is away from the road and the children can play without any danger. Excellent first courses as well as meat. Special Florentine steak. Porcini mushrooms collected in the nearby woods. Enchanting desserts... in short, a restaurant worth trying 👍🏻🤗

+1

Ottimo il menù e la qualità dei piatti. Luogo caldo e accogliente, le cameriere un po' meno.

Menno van Beusichem

Great Fiorentina 👍

Valeria Danese

I went to la Stube a few weeks ago and I have to say the food was really good. I had tagliolini with mushrooms and polenta with sausage and both were delicious. The service is good but not really helpful when it comes to providing advice and they are not welcoming. I would definitely go back for the food though.

Gianlugi Pennacchi

Very nice and welcoming atmosphere, excellent and plentiful food!

+9

Luca Sorace

A truly charming family-run hotel, in true chalet style. The rooms are quiet and the beds are comfortable. The restaurant is exquisite, with moderate prices. It's just a shame that some mobile operators don't work, otherwise it would have been perfect.

+4

Ci siamo fermati a pranzo assolutamente non pianificato. Locale semivuoto e servizio cortese(tranne una ragazza evidentemente innervosita dalla nostra presenza). I primi nella media, i secondi buonissimi. Note dolenti: contorni del giorno prima a 6€ inaccettabile, acqua da 700ml a 3€ e coperto a 3€. 2 primi, 1 secondo e un contorno, 2 acque: 60€

Anna Santini

Despite the excellent food, the waiting times proved exhausting, creating an atmosphere of tension between the customer and the worker.

Luigi Goffredo

Truly rude, and I agree with the other negative reviews, especially when compared to outsiders! Let me start by saying we didn't eat because we arrived at 1:50 PM, which is understandable. I was actually expecting to come in and ask if it was still possible to have lunch, but... there wasn't time to talk. As soon as I walked in the door, a lady rudely told us, "We're closed." When I looked around the room full of people eating, she added, "Service ends at 2 PM." No greeting before or after, or even a polite phrase like, "Sorry, but the kitchen is closed." I repeat, I expected it and we were already prepared to leave, but such rudeness is unacceptable, especially in the presence of a child. We'll be back during the ski season, but you've lost a customer; you can probably afford it.

elisa sassi

Here, where "good manners and friendliness" do NOT reign supreme, I've rarely encountered such rude hosts, especially when it comes to women. I entered the restaurant with my daughter and husband at 1:50 PM—it was certainly late—but before we even crossed the threshold, a middle-aged woman, without a greeting and rather rudely, stopped us at the door, telling us they were closed. Again, it was late, and we half-expected to be told in the mountains that service was over, but such brusque behavior, directed at a family with a small child, perhaps needs to be reconsidered. We definitely won't bother them again in the future; we'd rather be hungry!

Daniela Meciani

The place looks like a large Tyrolean hut, pleasant to look at but the environment has no ventilation. The smell of grilled meat and cheese was unbearable. The service was slow and distracted. The chosen dish, a fillet, was served alone. Cold, greyish and without any accompaniment, not even a leaf of lettuce or a drizzle of oil, it was disheartening. The next choice, an apple pie, was stringy and without apples. Last observation for the bread offered which was anemic, industrial and the type that sticks to the palate. Perhaps the pizzas I saw passing by were good and certainly the roe deer salmi with polenta, which my companion had. Prices were normal. Good wine cellar.