K N B

Very happy with our 1st experience at Bacio’s this evening. The garlic knots were fresh and hot right from the oven with just the right amount of seasoning. And the Margherita Pizza was tasty with the perfect texture crust. But the whole experience was so good because our waitress Nicole was attentive and genuinely friendly!We will be returning to try some homemade soup and pasta dishes!

Tom S

Really good place. The pastas at this place are fantastic. Penne Ala Vodka and Rigatoni Bolognese are 10/10.

D Polmateer

Across from Vassar College still the BEST! Try the scilian. Try the chicken franchese. Have gluten-free pasta. So good!!!

Yao

Pizzas were hot and service was quick. I usually order a pizza from their display and they heat it up and bring it to the table. Haven’t tried to do the full dine in option with the menu yet.

Ernie Villa

Good service, prices, & portions. Quaint outdoor patio. Horrible meatballs & sauce!! But they have peroni, so check plus!

Heather Mott

Our family of six ordered a vegan cheese pizza, a vegan spinach calzone, two dairy slices, garlic knots and fries. The vegan cheese is Daiya so it's not great and didn't melt inside the calzone. The marinara was very tasty but the calzone itself was bland. The dairy slices were just okay, not great. The toppings were just tossed on top, not melted into the pizza at all. Having the pizza sitting on the table was inconvenient, as the table was crowded and made eating difficult. Service was just okay as well, as our waitress seemed preoccupied and inconvenienced, despite us being her only table. A second waitress had to step in to help us finish up. Ultimately, it filled our bellies but isn't worth returning. Our lunch cost just over $50.

Came in an hour before closing and the staff were extremely hostile and passive as if we were a burden for wanting to pick up a couple slices. The tone and subtle attitude was very unpleasant, I would honestly just recommend for the staff to close early if they are going to behave in this manner.

Anna Grissom

Someone in our party got Chicken Parmigiana and Spaghetti. Gave them Acid Reflux and an upset stomach all night! That brings it down to almost zero as far as finding any decent pizzerias with decent food around Pok, NY!

Jena Rice

I don’t understand why you tell people an hour for delivery and it’s here in 20 minutes. Now it has to sit until my family gets home. Be truthful. Never again.

roma tywan

It was our first time here today. Probably the worst restaurant experience we have had in a decade. Walked in to 3 employees standing around. No one greeted us, we seated ourselves. The female server who served us was terrible. I had to ask for a menu. Never came back to take the order for my salad. We could not wait to get out of there. Pizza was very average, many better places to go to in the region. I am not sure if our experience with the service, particularly from our server had anything to do with the color of our skin. Hard to believe that if everyone was treated this way, they would have such great reviews or returning customers. Hope the management/ owners care enough to take notice of this review and act upon it

Peter Kidd

My pizza had a crisp crust, cooked toppings, and a layer of uncooked raw dough in the middle. I pointed this out to one of the servers, who told me that is normal, and it's supposed to be like that! Also, NONE of the staff was wearing a mask, though there is a big outbreak of covid in the immediate area.

e l (ckssclkabiuqeq1391)

More like GARBacio. I had to wait over an hour on multiple occasions with ZERO check ups by the staff to see how we were doing. We later found out the food was ready to go but the employee (that should change) did not BOTHER to tell us. Owner might wanna make some changes to their staff list, otherwise their continued FAILURE to provide basic service will start to hurt the business. What a shame too cause the food is pretty good. Would’ve given 4 stars if employee actually cared about their job.