Jayne Brown

Very good pizza, great personnel and beautiful surroundings

Freddy Van Damme

I had the best cappuccino in slunch after my afternoon walk. Great place. Highly recommend this place

Big Man

Excellent coffee, very relaxing and great service

Mario Trombetti

Didn't think a skiers restaurant could be so good

Alberto Silvestri

Beautiful place 👍

Daniele Olia

The pizza was nothing special, but then again, it's not a real wood-fired pizzeria. The problem was the 20-minute wait for the waitress to come take our order, and then the 20-minute line at the register to pay (the line reached halfway up the restaurant). It's true that it was December 30th and there were a lot of people at lunchtime, but I don't recall seeing similar situations, not even in much larger and more crowded restaurants.

Roberta Francesca Stella

A charming location... we stopped for lunch... the staff were friendly but a bit unorganized in bringing the dishes to the table. The skewers were very good, while the paillard... even though it was a Consorzio COALVI dish... I have to say nothing special... overall, it's a place to return to. If I may offer one piece of advice... check access to the digital menu because it's not easy to access.

Fahed Mehdi

The staff was really nice and friendly, but the food was not even near to be acceptable!!! We took a simple 4 formaggi pizza, and it was the same level as the pizza you get from a kebab bar, but with the price of a restaurant!! Also the burger that we got was so humid, that with every bite, it seems like biting in something that have no texture and almost no taste (maybe frozen burgers were used)!! In summary, it was not a pleasurable experience and it was also expensive for such experience.

Marty Stampa

We arrived around 1:30 PM for lunch, the first place we found after our trip, so we stopped right away. As soon as we entered and asked if it was possible to eat something, we were told rather rudely that only pizza was available. We then waited about 10 minutes before being seated, even though the place wasn't crowded. Once seated, we waited another 15 minutes for the menu, followed by another wait to order. The menu indicated that the pizza could be made into a calzone, so I ordered a calzone with gorgonzola, mozzarella, and sausage. I was obviously expecting these ingredients inside, but instead the calzone arrived burned on the outside, with prosciutto instead of gorgonzola, raw sausage, and an excessive amount of mozzarella. Truly inedible for anyone with even a modicum of taste. My husband's pizza, with sausage, was also undercooked. We tried to eat it anyway, but couldn't finish our dishes. We then ordered coffees: a macchiato that arrived completely washed out, and a ginseng macchiato, which turned out to be a barley macchiato. When paying, no one asked us if the meal was good. It's a real shame, because the pizzeria has a great location, but the experience was decidedly negative. If we return to this town, we won't choose this place for lunch again.

natalia toro

I came to play golf and while I was waiting for the time to star, I order a beer I was finishing my beer and the waiters came to me that they need all the tables for lunch most of them were empty , they make me stand without let me finish my beer, I ask them at least can I finish and they sent me to the last table under the sun. They can be more kind.