La Silla

Great food

Good meat!

Good steak

The preparation of each dish is at the moment they do not delay with the requested orders their attention is very effective having a warm experience

Nice cuts of meat. They bring the steaks right to your table to let you pick exactly the cut you would like. Nice wine list.

100% Recomendable

Great stake house restaurant, great choices, fairly priced.

Of course this is one of my favorite places 😍 try cabrito is really good.

Luis Garcia

Great stake house restaurant, great choices, fairly priced.

Mariel Martinez Bautista

The preparation of each dish is at the moment they do not delay with the requested orders their attention is very effective having a warm experience

Ivan AM

Of course this is one of my favorite places 😍 try cabrito is really good.

Brandon Stark

The food and service was great .

Juan Campos

Great food

marcus chang

Good steak

Foreigner In adventure mode

Good meat!

Nicolas Warren

Nice cuts of meat. They bring the steaks right to your table to let you pick exactly the cut you would like. Nice wine list.

Execelente

Cute spot, fair food, great service. They could use some wine instruction (the last tiny bit with the lees... Don't pour that into someone's cup, ruined half a glass.). The caprese (rant incoming, this is my favorite food on the planet) is typical low quality part skim, flavorless tomatoes (we're out of tomato season), canned black olives (which shouldn't be on anything ever, but definitely not on caprese), etc... Its so simple to get right, but so few places do. Fresh seasonal sweet tomatoes, if you can't get them, take it off the menu. Excellent mozzarella, that you make (it's trivially easy) or get locally, torn fresh basil. Sea salt. High quality olive oil. No balsamic (which is always condiment grade garbage anyway), no olives, etc... It's such a simple dish. Let's see. The queso fundito with mushrooms was pretty tasty, but cooled down a bit too much so that it was almost a solid block rather than melty. Tortillas a house made and tasty Salsas are numerous and has hits and misses. Nothing spicy at all, which was surprising. Will come back for entrees and re-review. It has potential, the servers are lovely, the place is cute. They just need to pay more attention to using only high quality ingredients, researching caprese, and wine service. A few local craft beers would be a nice addition too.

Very good steak, drinks and service!!

Beecat

Cute spot, fair food, great service. They could use some wine instruction (the last tiny bit with the lees... Don't pour that into someone's cup, ruined half a glass.). The caprese (rant incoming, this is my favorite food on the planet) is typical low quality part skim, flavorless tomatoes (we're out of tomato season), canned black olives (which shouldn't be on anything ever, but definitely not on caprese), etc... Its so simple to get right, but so few places do. Fresh seasonal sweet tomatoes, if you can't get them, take it off the menu. Excellent mozzarella, that you make (it's trivially easy) or get locally, torn fresh basil. Sea salt. High quality olive oil. No balsamic (which is always condiment grade garbage anyway), no olives, etc... It's such a simple dish. Let's see. The queso fundito with mushrooms was pretty tasty, but cooled down a bit too much so that it was almost a solid block rather than melty. Tortillas a house made and tasty Salsas are numerous and has hits and misses. Nothing spicy at all, which was surprising. Will come back for entrees and re-review. It has potential, the servers are lovely, the place is cute. They just need to pay more attention to using only high quality ingredients, researching caprese, and wine service. A few local craft beers would be a nice addition too.

Diana Bautista

Execelente

David Gayton

Very good steak, drinks and service!!

Good starters, got full just with them. Ordered a Macallan 18 and arrived with lots of little specs of different colored debris, the nice waiter offered to take it back. About 10 minutes later someone that seems to be in charge brings the same drink,(but of course they strained it) and tells me that the server told him about the debris in it and tries to show me that it was from the "bottle's cork", and didn't replace it.

Laura Vazquez

Good starters, got full just with them. Ordered a Macallan 18 and arrived with lots of little specs of different colored debris, the nice waiter offered to take it back. About 10 minutes later someone that seems to be in charge brings the same drink,(but of course they strained it) and tells me that the server told him about the debris in it and tries to show me that it was from the "bottle's cork", and didn't replace it.

Travelers BEWARE. This restaurant is full of scammers my mom and I went and I was given a Spanish menu and my mom was given an English menu and then we noticed that the two menus that we had were completely different in pricing. The English menu has higher prices than the menu they gave the Spanish speakers!!! When we made them aware of this they started laughing. The manager then came over and took our Spanish menu and gave us a different Spanish menu not realizing I had already taken pictures of the 2 menus. This restaurant can't be trusted we had to ask over 10x for the bill for our drinks to leave. When I asked how much the tea and the soda was I was told 45 and 45 pesos. However the menu said it was 40 pesos for the tea.and had no price for the soda.. DNT eat here unless you are willing to be extorted for your money. We paid the bill the waitress then asked us if we were going to leave her a tip (propina) we absolutely would never tip somebody that was trying to rip us off and that we had to ask 10 times for our bill for. We left and went to an American restaurant called Prime that's about a 7-minute walk down the road. I attached both menus that I was given with two different pricing on them.

They give tourists higher prices menus then locals. Save yourself and go somewhere else.

Lorraine Arrowwood

Travelers BEWARE. This restaurant is full of scammers my mom and I went and I was given a Spanish menu and my mom was given an English menu and then we noticed that the two menus that we had were completely different in pricing. The English menu has higher prices than the menu they gave the Spanish speakers!!! When we made them aware of this they started laughing. The manager then came over and took our Spanish menu and gave us a different Spanish menu not realizing I had already taken pictures of the 2 menus. This restaurant can't be trusted we had to ask over 10x for the bill for our drinks to leave. When I asked how much the tea and the soda was I was told 45 and 45 pesos. However the menu said it was 40 pesos for the tea.and had no price for the soda.. DNT eat here unless you are willing to be extorted for your money. We paid the bill the waitress then asked us if we were going to leave her a tip (propina) we absolutely would never tip somebody that was trying to rip us off and that we had to ask 10 times for our bill for. We left and went to an American restaurant called Prime that's about a 7-minute walk down the road. I attached both menus that I was given with two different pricing on them.

kali

They give tourists higher prices menus then locals. Save yourself and go somewhere else.

Daniel Perez

CUIDADO!!! Este lugar es parte del centro histórico de puebla, la comida muy aceptable, el lugar estéticamente agradable y la atención muy bien, sin embargo lo que se me hizo un ABUSO fue el costo de las bebidas que te recomiendan al inicio (antes de ver la carta), ya saben para abrir el apetito, al pedir la cuenra descubro que de dos bebidas fueron $500.00 pesos, y no habría nada de exagerado si esas bebidas fueran de algún licor "caro" el licor de las bebidas fue ginebra, en fin el error fue de nosotros tal vez al no preguntar el costo o no esperar a ver el costo de las bebidas.