Beatriz Martín

The place is fantastic, but the setting is truly magical. The meat is amazing. I recommend the ribeye steak. You can only park in their lot if you're eating there, and it's open until 6 pm. Highly recommended! 👍

Miriam Lozano

We were three people with a reservation, and although we arrived before the agreed-upon time, our table was prepared right away. We ordered croquettes as a starter, both with ham and boletus mushrooms, and both were delicious, crispy yet super creamy. For the main course, we all ordered entrecote, which was delicious and very tender, although if you don't like rare meat, I recommend choosing another option. As a negative, I'd say the service could have been a little faster, but it's not a place to go if you're in a hurry, but rather to enjoy. The setting is beautiful, which adds to the incredible experience.

Teresa Ruiz

Lovely restaurant, in a beautiful location. Great service and fantastic food. The croquetas de jamón, king mushrooms & cocido were my favourites

Grace Wong

My first time as a foreigner in this area . "Restaurante La Isla" is one of my good experience ..very famous and old, yet one of the best when it comes to steak dish for me...the best steak of the house cost €21 but its all good and comes in a huge piece (worth it the price).......awesome meal...

Alicia Medina Velasco

We went as a group of four after hiking through the valley. We had a reservation. You can leave your car in the parking lot with a reservation at the restaurant after 12:30. The best thing about this place is the croquettes, 100% homemade. The scrambled eggs with black pudding were also very good. For main courses, we ordered the steak, Castilian soup, and wild boar with plums. The highlight was the wild boar. For dessert, a very homemade French toast, very good value.

Mol PO

Surrounded by nature, this is definitely the place: Guadarrama Natural Park, next to the Lozoya River. If you want to arrive early and go hiking, there are some trails suitable even for very young children. Aside from the bar terrace, right by the river, reservations are not required. In summer, they have a large dining terrace with awnings. In winter, you can eat inside, where they also have a few tables... and a fireplace!!! The food is super authentic from the area. Vegetable garden, then stone-cooked Guadarrama beef. Or you can have this with wild boar, plum sauce, or chocolate sauce. Of course, you have stew soup or judiones (beans). And of course: homemade boletus croquettes, eggs with ratatouille... and more innovative dishes combining cheese, zucchini, and apple, for example. Desserts are few but homemade. The French toast is delicious. Fantastic prices. And the service is friendly, relaxed, and quite fast considering the busy schedule. It really makes you want to stay and walk around; the surroundings are fabulous. And I'm sure those pools are a luxury for swimmers in the summer. We're already planning to go back, and with trekking!

+14

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Normal

Stephen Adamson

Great location and good (but not outstanding) food. Decent value for money. Will certainly repeat.

J J

In the middle of the woods and right next to a river. Beautiful surroundings

Es un buen sitio para hacer una rutilla y ya parar a comer allí. Tiene terraza y está junto al río. Se come bien, aunque los precios me parecen algo elevados. Sobre todo para el único plato infantil que hay, macarrones con tomate y queso (sin carne ni nada más) me parece desmesurado el precio de ese plato para lo que es. Mis niños se quedaron con hambre y les tuvimos que dar de lo nuestro. No recomiendo pedir tarta de queso de postre. Se nota que las tienen destapadas en la nevera y tiene sabor a todo menos a tarta de queso.

La calidad de la comida y cantidades, no se ajustan con su precio elevado, el sitio es bonito, imagino que es por lo que pagas. Pedimos judiones con matanza y venían con un trozo pequeño de chorizo y otro de oreja y sabor normalito, 13€, calabacines con manzana que eran lascas minúsculas y poca cantidad, 9€ y lo peor una paletilla de lechal, que pareciera no haber amamantado porque a penas tenía carne (5 trocitos) y la poca, encima, dura… 28€. En definitiva no volvería, tuvimos suerte porque tenía aparcamiento

Carlos Sánchez

I went to eat at La Isla restaurant last weekend. What could have been a good restaurant surrounded by nature fell far short of expectations. When we went in and asked the reservations girl, she told us to hurry because she didn't have time... The mushrooms were tasteless. The pork belly had been reheated in the microwave, which is why it had a rubbery coating. On the other hand, the two main courses weren't bad, though nothing particularly noteworthy except for the fries, which were very good.

Pedí comida para llevar para comer al lado del Río con mucha ilusión de probar la carne de jabalí que ofrecían, pero fue una auténtica estafa. Lo que me dieron no era jabalí ni de lejos: eran unas simples chuletillas de lomo de cerdo, y para colmo, mal cocinadas. Al abrir el envase, me encontré con carne parcialmente cruda, rosada y claramente poco hecha, algo inaceptable tanto por higiene como por seguridad alimentaria!!! Me sentí completamente engañada , No solo me vendieron un producto diferente al anunciado, sino que además lo entregaron sin la mínima calidad ni cuidado. Un pedido que no debería haber salido de cocina así. No repetiré y desde luego no lo recomendaré a nadie.

Para empezar no estaba abierto la parte de dentro, solo la terraza, cosa que deberían avisar porque hacía un poco de frío y tuvimos que comer con el abrigo puesto , luego la comida …. En fin , pedimos sopa castellana de primero , la pinta era muy buena pero el sabor … SOLO SABÍA A COMINO mucho mucho comino , no pudimos ni comerla , de segundo pedimos cordero y la mayor parte era hueso , la salsa del cordero era caldo de pollo de brik , haciendo que todo estuviera muy muy salado las patatas revolconas no estaban del todo mal pero les falta sabor , de postre pedimos tarta de queso … la peor tarta de queso que he probado teniendo en cuenta que ni sabía a queso ni a nada , fue una decepción completamente teniendo en cuenta que pagamos como 35€ por persona por comer mal. Lo único bueno la ubicación del sitio muy bonito al lado del Río.

Nos gustaba mucho venir a esta zona para hacer la ruta del río y luego comer en este restaurante.. Esto ya no se puede hacer puesto que solo puedes aparcar una hora antes de comer allí y tienes un tiempo limitado para estacionar, tienen puerta para entrar al parking cerrada con un candado y se siente un poco extraño.. Bastante triste la verdad, ya no hemos vuelto por este motivo.

Retail Ernesto C

Very bad. The food was awful. It was bad and cold. The worst cheesecake ever and the worst oxtail I've ever had. The wild boar loin was dry and tough. There's no heating in the restaurant to make it comfortable. The parking situation was very strange. They have to lock and unlock a padlock for you, as if you're in a hurry to leave. The river is beautiful.

muñiz zafra

The only redeeming feature was the setting. The experience was awful. From the arrival or departure, with a man who has to open a locked gate for you, to the food (if you can even call it that). The worst oxtail in the world. It tasted only of nutmeg and/or cinnamon, inedible, and served cold. A tough, dry pork knuckle that even our dog wouldn't touch when we gave it to him at home. Etc., etc. The place was cold inside. People were eating with their jackets on. To top it all off, they don't allow dogs, not even on the terrace. Furthermore, they don't give you a simplified receipt, only a ticket that says "pending payment." And it's not cheap. I won't be going back, and I won't recommend it to anyone.

Bartlomiej Brzostowicz

Fatal

Benjamin Delattre

Blocking the FULL parking in front of their place! Shame!