We had been craving Egg Fu Yung all day and remembered this restaurant made it fresh the last time we were in. It’s a great place, very nice helpful folks. Ordered Won Ton Soup and some pork fried rice. I knew something was a bit off when the egg fu young cane very quickly. It wasn’t as fresh as we had remembered it previously. We would go back.

Alpha

The menu has extensive Cantonese dishes. Fresh ingredients, generous portions and prices are reasonable. The staff is friendly and the dishes came out fast.

+5

Steve Le

This is a very old and traditional Chinese restaurant that’s clearly stood the test of time. Their dishes are packed with authentic flavors and a touch of nostalgia. The orange beef is their famous specialty—crispy on the outside, juicy inside, and perfectly balanced between sweet and tangy. The salt and pepper shrimp are another standout, lightly dusted and fried just right for that delicate crunch. And the intestine soup is surprisingly comforting—rich, savory, and full of depth. A real local gem for anyone craving classic Chinese comfort food!

+1

Sherman Lee

Great value, large portions and great food quality. Like the old days of Cantonese restaurants. Cuts of meat are thick, not thin with a thick coating: Orange beef is a steak and sweet and sour pork is pork chops (choice of Beijing style or American). Food was so good my family ate so much and we still had lots of leftovers!

Kelly Groves

Really fantastic Chinese food. Huge menu with familiar favorites as well as a big selection of more authentic dishes. We ordered the whole lobster with ginger and scallion (yum!!), squid/prawns/scallops with Chinese broccoli, crab and shrimp soup, and sweet & sour chicken (surprisingly delicious and fresh tasting!). Surprised to read other reviews about bad service (maybe some of us need to be more understanding of different cultures and that not everyone needs to hover over us all through a meal??) but we found everyone here very welcoming. Our waiter even did the unheard of and told me we might be ordering too much food and recommended cutting a dish, which we did - I got too excited by all the options!) We took my Dad, who grew up in Richardson in the 50s/60s and he swears this restaurant is in the same building that used to house the Dairy Queen where he and his friends would hang out as teenagers! Affordable, delicious and we’ll definitely be back!

Snow Lam

Lunch meetup on Tuesday, July 1, 2025 went smoothly! Canton is one of my favorite Cantonese-Vietnamese restaurant. I love all the cuisines I have ordered here for almost the past 20 years! It's never a disappointment. I highly recommend this restaurant. Total bill: $183 (after 20% tip & discount) Individual shared portion: $23 Here is what we ordered: 1. Fire pot: Canh Chua (sweet and sour tamarind broth with vegetables, shrimp, and fish) 2. Fish: Cod Fish with Tofu Claypot 3. Duck: Vịt Tiềm Thập Cẩm (Combination Braised Duck) 4. Beef: Beef Flat Noodle 5. Shrimp and Squid with Black Bean Sauce 6. Pork: Crispy Fried Pork Chop 7. Clams with Chinese Chives 8. Chef's recommendation: Braised Eggplants with Stuffed Fried Tofu and Stuffed Pepper Notes: Canh Chua fire pot is one of my most favorite cuisine here. They offer shrimp or fish version but I requested both with extra charge which is worth it. I always have to order the canh chua when I come here with my family. I forgot to snap a picture of the braised fish claypot. The clams with Chinese chives dish do not have shells.

+4

CJ Simon

Looking for a go-to spot for top quality Chinese food, dine-in or take out? Canton Chinese Restaurant is the place! Over the course of several years, Canton Restaurant has served up delicious dishes filled with flavor and love. My friends, family, and loved ones have enjoyed experiencing many meals, from this special place. This restaurant provides pictures of entrees on their menu. Some of my favorite meals include sesame chicken, combination of meats with Lo mein, combination of meats with Singapore noodles, combination of meats with fried rice, salt and pepper chicken, and so much more.

+2

Michael Yaffe

I ordered the BBQ pork with fried noodles (aka "bird's nest") and it's easily the best version of that dish I've ever had. The pork itself was quite juicy and it wasn't overly sweet. The sauce was subtly flavored but it complemented the pork well, especially once the "nest" softened enough to be twirled. The cashier was quite cheerful and she was able to navigate to my to-go order with ease. I'm looking forward to exploring the menu further!

Sam Capo

Delicious food. We’re never disappointed eating here and the staff treats you like family. We love coming here, and especially the egg-drop soup.

Bee P.

Nice and clean restaurant, we ordered orange chicken and salted and pepper green beans with tofu. I asked for less tofu and more green beans as I felt like eating vegetables. The dish came with more tofu, I was disappointed but once I tried the tofu OMG it was crispy outside but very smooth and soft inside and taste very good. Orange chicken was very tasty too. Chrysanthemum tea served with rock sugar on the side is the plus for our meal. We really enjoyed our meal.