We ate dinner here before A movie at Alamo Drafthouse. Good food & atmosphere. Patio dining was awesome. The owner kept coming out & checking on us and was super nice.

I've only been here twice and it's my new go-to pizza place. It's perfect for dinner before a show at The Alamo Draft House Cinema. So far I've had: The Alamo - This is my favorite so far. The chorizo on it is incredible. The owner explained to us that it was more resemblant of the chorizo you get in Mexico City, as opposed to the store bought stuff. It's got an amazing roasted poblano bechamel and fresh cilantro that go together like Siegfreid and Roy - and like the tiger incident, it is a show stopper. The Furnace - If you like buffalo chicken pizza, this one's for you; Similar in execution, but elevated with rosemary and smartly swapping blue cheese for gorgonzola. ***Homer Simpson hungry noises*** The Architect - This is completely true: I will probably order this every time I come here in the future. Its a foodie's supreme pizza, employing awesome marinara and gourmet toppings. When I get pizza, something always feels missing unless I have a red sauce based pizza. The Gizmo - So. Much. YASSSSS! It's a desert calzone filled with candied pecans, cinnamon cream, caramel, and topped with ice cream. When you dig into it, there's gooey threads that pull away like melted mozzerella does... I can only assume this is the pastry, but whatever it is, it's in-frickin-credible. Bring a friend or two; It's massive. (If you're lucky you might get a table side show too! The crust here is on point! I'm not afraid to leave crusts on the plate, but the thin, perfectly cooked (with the characteristic blackening in spots) was not one of these crusts. If you're like us and like to sit at the bar in a restaurant for the conversation with the barkeep, there a couple high tops in front of the kitchen. The owner, Hunter, was working the prep table and we had a great conversation with him as he reflected on IP+B's first year in business. I think next time, I'll order of the hidden menu. Till we meet again, Hunter! :-)

Frances Dickerson

This is my favorite pizza place in DFW. It's always so delicious and the staff is very nice. The patio is pretty decent and there's a cozy interior area for seating. I moved to Philly last year. We have a lot of pizza here, but I still think about this place and miss it!

Dawn Waits

Love the pizza at this establishment. It is always fresh and delicious. And the staff is fabulous, attentive, pleasant. Just wonderful folks. And great beer on tap. Win, win, win!

Amber Stewart

We absolutely love this place! Amazing pizza, great beverage options, on tap Saint Arnold’s root beer for the kiddos, and seriously the BEST red pepper seasoning ever to toss on top of your pizza!

Michelle West

This pizza is so good! The crust is made in house and they use fresh toppings. The Prohibition is my favorite. Nuts & Bolts salad is delish as well. They have several beers on tap, canned and a nice selection of wines.

Dan Panetti

Wow, tried IPB for the first time tonite - the pizza is awesome and the atmosphere is electric - great place for food, friends, and family! Started with the brisket meatballs - so good. Then got two 22 inch pizzas for the five of us - the Pitmaster is the BBQ pizza and the Forklift was the pepperoni, sausage, Canadian bacon - both were outstanding! Love the thinner crust - means I could eat more slices! Great food and even better people - Kelly and Hunter, y’all keep up the great work at IPB!

+2

Daniel Städeli

We came to Industrial Pizza to celebrate three birthdays with the family, and it was a great experience. We had reserved a table outside, but since it was too hot, the staff kindly found us a spot inside. Without the reservation, it would have been nearly impossible for a big party—it was completely packed. The pizza was outstanding! Thin crust, lots of unique and delicious combinations. We tried both veggie and meat options, and every slice was full of flavor. A fantastic variety of specialty pizzas made it a memorable meal. Highly recommended!

Chris's Account

Really good pizza, tons of local beer options, and the staff was super friendly. They are also in a pretty good spot to get to a few other restaurants.

Jeremiah Chapa

Great indoors and outdoors environment with the great smell of fresh air. The pizza was one of the greatest pizzas I’ve tasted in a while