John Tresohlavy

Although there are tables for dining in, this is really more a take out place. No bathrooms inside but great food.

Drake Holdren

Order through Google, they have clover system. Seamless. Got exactly what I ordered. I'm from Ohio and the NY style pizza was exactly what I'd hope.

Angela R

The cheese steaks subs are very good. Staff is extremely friendly and willing to accommodate special requests. The pizza crust gets me it's very, very good. Definitely worth checking out if you want real NY pizza and cheese steaks.

salty yorkpeppermint

I called an order for a calzone and a mushroom burger. The burger was fantastic and the calzone was cooked perfectly and so cheesy that when I pulled a piece out it stretched like a fine mozzarella stick would. I called in after making an order on door dash and specified politely that I wanted the burger well done the buns slightly roasted and the calzone a little undercooked cause we don't like crunchy pizza doe. They followed it to a T the service was great the portions were fantastic and the food was the best. I haven't had a calzone this good in a long time I am very happy with this restaurant.

Raven Illustration

Losing my mind over this. Never in my life have I had a pizza this good (and I'd know, I used to work at a family ru pizza place that was crazy good). Fast service, friendly staff, good vibes and GOOD GOD IS THIS PIZZA STELLAR. The tables also have fans! So you can cool your fresh pizza down quickly. (Crazy smart) I got the bbq chicken pizza as is, and dude... the chicken is CRISPY AND MOIST. Are you kidding me? The bacon is salty and the bbq sauce balances it out perfectly. Legit devastated that I can't stay here longer to get more 🥺 A must have if you want a damn good pizza.

mike ledford

Love the crispy crust. Great tasting pizza. Saysage was flavorful too. Was greeted when I walked in. 24$ medium specialty pizza. But prices are high fir everything these days.

glenesis

Very nice! The new location is awesome. I had been meaning to get in here and try a slice since they were in the old location and never did it till today. I had a regular cheese slice. The slice was awesome! Not sure if it was four dollars awesome, but it was amazing, Hot and fresh and tasty even though it was from the case. Of the zillions of slices I have had in this county, this was the first slice I've had where the dough tastes right. By that I mean like classic New York City pizza. It was thick, and upstatey, but where most of the local pizza is tough to chew, this was soft but not mushy and just freakin right!! Sauce & cheese are A+ awesome. The menu is extensive. They offer plates and pasta dinners and subs and wings among other things. I want to try everything. When the other location closed I was sad. I had done a lot of deliveries from this place and it always looked amazing. Today I found the new location next to country Sweet and I'm so excited that they moved and didn't just go away! As the local economy goes, the prices here are very good, maybe the best. I still pay a buck a slice at home, $2.50 for a 2 slice combo with a can of coke, and $7.99 for a large 20" pizza on Tuesdays, so $4 for a slice of regular stings quite a bit. Bottom line is this is the best pizza I've had in town. I'll definitely be back for more.

G Dawson

Ordered pepperoni lovers pizza, 12 inch butter steak sub and an order of fried mushrooms. Pizza little greasy but tasty. Two types of pepperoni is bit of an overkill as well. Sub needed more meat. cheese and onions. Mushrooms were under fried. Bit of a drive and pricey but will most likely go back sometime in the future

Sarabeth Hogan

I regularly order one pizza from here- Mafioso with breaded chicken. It’s become a comfort food. But for whatever reason their dough is a bit doughy for me and it’s never cooked all the way. Even if we order well done, we still have put it back in the over at home for another 10 minutes and it gets crisp on the bottom. Their slices though, for whatever reason. Absolutely suck. Even more doughy than when I order a pie and their only choices are only cheese, pepperoni, buffalo, and usually mushroom. I really wish they’d get some rotation at least, but it doesn’t I guess because I’ve resigned on getting their slices. Way too thick and undercooked

sage

The food was tasty. But the low rating is due to the size of the pizza vs. cost. This pizza was NOT a $14 pizza. :-( You can see my hand beside the box for comparison. This is their small pizza with added pepperoni. Perhaps I should have paid closer attention to the measurements, which is on me. But in my defense, who wants to carry around measuring tape just to be sure their restaurant food is always decently proportioned? And aside from NY-style only pizzerias, what pizza place doesn't do *thick crust*?? Disappointing. Unfortunately, I will not be returning.

VAUGHNA KATO

I spent $20 on two slices and five wings and one of my slices was very Burnt like black I asked for well done wings not pizza. Couldn’t even see the sauce on the wings.

Heather Michael

Every time I order from there I order extra bake and I guess this time I'm learning my lesson for the last time, that it's just not going to happen. That's not cheese, that's dough. I tried to put a few pieces in the oven at 450 for 10 minutes and it's still not even close to cooked.