Krista Armentano

We’ve found a new favorite restaurant! Chortke is amazing 🤩 the menu is superb, service was excellent, great atmosphere! Staff pays attention to every detail. Best octopus and dessert EVER, we will definitely be back!

Joa Dells

Atmosphere? 100%. Decor? 100%. Ambiance? 100%. Customer service? 100000%. I’m still sitting at the restaurant, could not wait to write this review. The food was phenomenal. Daniel, our server was so awesome. He provided great recommendations. We had the Spanish octopus to start: 9.5/10. We had the lamb shank 1000/10 and pork chop 100/10, with a side of Brussels sprouts 100000/10. For dessert we had toasted Kataifi and omg 1000/10. I’m not even exaggerating. Everything was great. The owner came to greet us as we came from NJ. It was amazing. I’d come back in a heartbeat. And PS: The saffron syrup in the dessert is imported…CHEFS KISS!!

trudy bantle

If you want a spectacular evening out, Chortke is the restaurant you should try. I have been there on two occasions and the moment you walk through the door, you know that this is going to be an wonderful evening out. The staff and the environment is very welcoming. The food is carefully prepared with attention to presentation and taste. Everything is freshly prepared and served in a timely manner not to rush you through your meal. I tried different dishes each time and blending of taste and sauces were unique and very satisfying. And if you save room for dessert, you will not be disappointed by any of the choices. The staff at Chortke are the most welcoming that I have ever experienced. They are enthusiastic and happy you are there. Chortke is a hidden gem in the Memorial Art Gallery area and parking is not an issue.

Katie Jo Suddaby

The atmosphere put you in another world. The staff are knowledgeable and genuinely nice people. And the food… oh man, it’s so good. Each dish has complex flavors. Novel ingredients that you wouldn’t think work together are a flavor ride you won’t forget. Like who would put grapefruit sections as a garnish for scallops? A genius, that’s who. And mint and pomegranate pips with Brussels sprouts. Brilliant. Each bite deserves stopping and savoring. Our favorites, besides the Brussels sprouts and scallops, are the lamb lollipops, and the flavor popping date salad. This place is sooo good. Get a reservation early in the week because Saturday nights are usually fully booked.

Kyla Meisch

I have to say, I'm very impressed! My friend and I visited Chortke this evening and we both agreed we have to come back soon! The atmosphere was very calming and laid back. The tables are spread out, too, so it doesn't feel cramped even if they're busy. Staff was super friendly! Our server, Ashley, was so sweet and attentive. As for the food, we loved it and both agreed the dessert (chocolate mousse) was our favorite. Definitely recommend checking out this hidden ROC gem :)

Travelers Narrative

Urban Restaurant masterfully blends modern cuisine with classic Persian flavors. The sweet-and-sour notes are perfectly balanced, and every dish is beautifully designed. A creative, unforgettable dinning experience.

+6

brandon z

Incredible food, atmosphere, and service. We can’t find a single thing we didn’t like and will be back again many times. You MUST try the octopus and lab shank. Every bite is just so flavorful and well crafted. This is the best restaurant I’ve been to in Rochester and the best restaurant I’ve been to anywhere in years. Our server Daniel was incredible and really added to the experience, he was extremely personable and knowledgeable. Can’t wait to come back here.

Thomas Robinson

Wow, what a tasty experience! They have a nice selection of beer and wine, but no spirits. Located on the east side of the Village Gate complex there is plenty of parking in the well lit lot. The interior is a bit larger than I expected and has a very airy, almost Mediterranean feel. Our server was very attentive and and knew the menu well. We ordered some starters and a bottle of Bourgogne Aligote. Lamb lollipops, mushrooms with hummus and some crispy naan. We were in heaven. I really wanted to try their tomahawk, but they only had boneless ribeye, which I've had recently. So I opted for the pork chop with a side of rice. This pork chop was cooked perfectly and had a tangy chili flake seasoning with subtle heat and deep flavor. Check out Chortke today!

+2

Beste Yildiz

Their lamb lollipops were very flavorful and tender. We also really enjoyed the brussel sprouts and duck fat potatoes. The Georgian Cheese Bread is a must try! We wanted to try the lamb shank but they were out.

Eliza Dooley

One of the best dining experiences I’ve had in Rochester in years. The service was impeccable and our server was so wonderful (thanks Amber!). The food was so special and delicious. So many dishes blew us away. And the atmosphere was the perfect mix of upscale resort/vacation vibes with organic touches and a cozy feel. Loved the lighting and the ambience, nice background music that wasn’t blaring so you could actually have a conversation. Can’t wait to go back.

David Park

I don't know what to say. Everything was just perfectly cooked. We ordered the 40 Oz tomahawk steak. Maine scallops with fingerling potatoes and Brussels sprouts. As an appetizers we had the lamb lollipops wild mushrooms and beetroot salad. It was so good I forgot to take pictures. I would definitely recommend this restaurant for special occasions or a family meal.

Sanah Sachdeva

The best Mediterranean meal I’ve ever had! Chortke in Tochester completely exceeded my expectations — every dish was bursting with authentic flavor, freshness, and care. From the first bite to the last, you can tell the team here truly loves what they do. Toronto needs this place— refined, warm, and absolutely delicious. Can’t wait to come back and bring friends!

Reid Lesswing

Best restaurant in Rochester. Went for a date night birthday celebration, and it did not disappoint. Service was great, food was incredible. Owners even came out to say happy birthday and make sure our experience was good. Can't recconend enough. Will be going back

Taylor Baxter

First time I went I was super confused why I hadn’t heard of this place before. Some of the best food I’ve ever had in my life, no exaggeration needed. If you want something different than typical Rochester food with still a familiar feel and something elevated, this is your place. The atmosphere is gorgeous after their remodel and the staff are all very attentive and well-versed in their elevated menu. I highly suggest coming with a big group so you can try everything! First time I went I would’ve said you don’t need a reservation because the place was practically empty (which I was very confused about come half-way through our meal because it was SO GOOD) but just went last week and we barely got in. So happy to see it’s getting the attention it deserves!! Favorite dishes: Shredded braised lamb fingerling potatoes Brussel sprouts Duck risotto Kataifi dessert

+2

Rachel Allen

Went for my birthday and had the most delicious meal! I got the scallops, which were perfectly cooked, and a dessert that the owner recommended — he was right, it was incredible! Will definitely be coming back and will have a hard time not ordering the same thing again.

Kirk Farley

This is an amazing place! Wonderful dishes you won't see anywhere else, at least not in Rochester. Very friendly and professional staff. The owner took time to check on me and chat. Much of their ingredients are sourced locally. Highly recommend Chortke!

T. Rhett Pinckney

I couldn’t even wait to leave here before sharing a review! This corner table is amazing with the pillows! Natalia and Kelsey kudos for the amazing service! Pictured: Steak Skewer; Kurobuta Pork Chop; Persian Dill Rice! All of which I would get again, beyond delicious! Dessert coming because they had me at edible rose pedals!! If you haven’t been here yet, treat yourself, the atmosphere/vibe is phenomenal, must experience! Cheers!

Jamie Carr

Everything here was incredible, and I can’t recommend Chortke highly enough! When you walk in, it’s so beautiful and welcoming. The ambience is artful. Our server, Kenny, took so much time helping us decide on what to eat and even offered to surprise us when we were stuck. Every thing we tried was amazing, and we are foodies so not the easiest to wow. At the end, the owner came to chat with us. He was warm and inspired and let us know some of his plans for new menu items, thanked us profusely for coming in. We were just looking for dinner and left feeling so happy and satisfied with an entire experience.

Lizzy Trott

WOW! From start to finish this dining experience was immaculate! The decor is warm and inviting yet luxurious. The attention to detail is truly remarkable (there are tassels on the menu!) I came here on a Thursday night, parking is ample and although our party of four had reservations, they seemed to be able to accommodate large parties with the seating arrangement set up. Our server Jenna C was incredibly sweet and offered help with ordering. Our food was DELIGHTFUL. the plating was beautiful and dishes were robust in flavor. The owner, Yasha made a point to bring us our food and ensure we were pleased with our meals. It means (and says a lot) when owners and servers are equally proud and accommodating! Bravo to everyone who works here! What a lovely, relaxing and genuine experience!

Unique food that combines elements of Middle Eastern and Mediterranean. Contemporary. Difficult to put in one category. octopus was tender, although not very warm. All the appetizers were on point. scallops were delicious but four for $44. didn’t get the lamb shank however I’ve heard it’s one of the better items. The sauces and paired flavors that were in every dish were absolutely delicious. Brussels sprouts were fantastic. There is nothing wrong with anything that we received. The foie gras melts in your mouth. The octopus was tender but lacked its own flavor so make sure you use the how do you use the harissa sauce in every bite. Bonnie and Clyde’s octopus was still better. Brussels sprout flavor was unique and so much better than what we’ve had in the past. I’ve been told the pork chop and lamb shank and scallops are the best items. Daniel, the waiter was extremely knowledgeable and very passionate about talking about the food. Everyone is super friendly and the decor is unique. We would go back. It is not the most quiet atmosphere nor the most romantic. The atmosphere was more casual than expected.