Max Mustermann

Items of note: Small extra charge for credit card. Friendly staff Delicious food Well stocked bar Had a wonderful time at Pacific Moon. Staff were super-friendly and attentive. The Raman bowl, I forgot the actual name, was really good and well seasoned. The portion is huge, with lots of noodles and vegetables. They will split it into two bowls (my picture shows split portion, vegetable) for a small charge. Oddly enough, this is a place I've seen often but never went in. I'm glad I did this time. A hidden gem. Went inside and it seemed to be quite popular. I found it amusing how they knew some of the customers names, whom I assume are regulars. Prices for the food range from around $10 to $30, and the drinks were reasonably priced. May be our go-to place for an occasional evening drink.

Avery Madrigal

Good food and loved the portion sizes here. Lots of food and was able to take home left overs. Took my family in the afternoon, the service was good and kid friendly for my toddlers. Didn't wait long for the food to arrive and the environment had a nice vibe.

+8

RZ InSA

Place is pretty dark. Food is good and service was decent.

Kim Minter

This is a tough review. It wasn't horrible but I wouldn't return. We arrived, and we're told to seat ourselves. The only tables available sat 6 people, so it felt weird for two people to sit there. Our drink orders were taken quickly, but then we didn't see anyone again for a while. There was only one menu on the table so we had share, we never received the straws we asked for, and about the time we started talking about leaving, the bartender finally asked if our order has been taken. The food arrived quickly and was ... okay. The music was loud and annoying. The staff dresses more "Hooterish" than nice restaurant. It's like this restaurant has lost its identity. Overall, just a strange experience.

Derrick Lewis

I didn't know this place existed. The atmosphere is great! A small place with a good comfortable feel. The food was great, very spicy and very big portions! I can't wait to come back and try more!

Chris The Legend

The restaurant atmosphere is very warm and inviting, and seems to have a decent number of regulars. The plates are garnished nicely for the price point. Staff is very friendly and attentive but seems as if they're missing one more member to help make the rounds. I wanted to leave a 4 because everyone around me seemed to be enjoying their meal and experience but I have to be honest and grade this at a 3/5. The AC returns on ceilings are filthy, the ceiling fans have caked on dirt. The decorations and furnishings make me assume the owner is cheaping out. I personally won't be back but I hope to see them do well because the staff seems to deserve it.

Marie Catherine

We ordered the tuna salad and it’s supposed to come with cranberry but when asked about the waitress asked the cooks and said they are in the salad 🥗 we can clearly see and taste that there are no cranberries on the salad. It would have been better to bring a side of cranberries instead of gaslighting the customers. Kitchen closes at 10. $11 Frenchy water was strong. Recommend the $12 spicy 🌶️ cucumber 🥒 martini 🍸 Dongas sauce was missing the umami. Recommend the rice noodles. Dark and the jukebox kept the vibe right. Service was nice even though we couldn’t get the cranberries as advertised on the menu.

This place was not worth it. I went with friends and everyones food was either too salty or didnt taste like anything. Crab turnovers were straight onion. One person got the $30 dollar salmon just for it to be way overdone and dry. On the table they had chili oil that I kid you not was grey/brown from being burnt. The bathroom stall doors felt exposing and a ceiling fan looked like it was about to collapse. I told our waitress I was allergic to meat then found chunks of what I'm assuming was beef in my soup. All that just to have a bill of $50 for 2 people. The only good part was the house sake and the rest, disappointing. What a waste of time and money. Also we all were met with stomach pains immediately after.

Came here for a lunch meeting with coworkers and the experience was extremely disappointing. We started with crab cakes and crab dip, both of which were pretty bad. Several people at the table didn’t care for the food at all. Unfortunately it only got worse from there. I ordered the sesame chicken and sat there while everyone else received their meals and finished eating. Turns out the restaurant completely forgot to place my order. By the time they realized the mistake, the meeting was basically over. They did remove the item from the bill and the staff was polite, but that doesn’t change the fact that I sat through the entire meal without food while everyone else ate. Between the poor food and completely forgetting my order, this was a very frustrating experience. I won’t be coming back.

Anthony Hong

Late one Monday evening in December, five of us were looking for a Pho noodle place in the vicinity and this Pacific Moon restaurant pops up on Google Maps. It was nearing 9pm and this was the only restaurant not closing soon and stayed open late. We get to the restaurant and the waitress immediately confirms that they do not serve Pho noodles. I ask one of the waitresses why this restaurant is featured as selling Pho and she just shrugs. We're hungry so we sit down and look at the menu and order Tempura Shrimp, Salmon Ceviche as appetizers and the four meals you see in the pictures - Loco Moco, Mark and Mike, Ramen and Pad Thai type of noodles. When the appetizers came out, I immediately recognized the style of the tempura, which is not even supposed to be called tempura. It was a Korean style Yachae Twigim (Fried Vegetable) with a piece of shrimp attached to it. So I figure, okay, this must be a fusion place and really looked forward to having the rest of the meals. The four entrees are served and we dive into the dishes only to realize that they are horrible renditions of popular ethnic food. Mark and Mike bowl, the top listed specialty was UNEDIBLE. I don't know what this dish is supposed to be, but I've never thrown away an entire meal because of some vile unfamiliar taste and smell. I don't know if the chef ever had a Loco Moco. Reminiscing about what I had in Hawaii, I was really hoping it would taste authentic but again, I didn't know what this dish was supposed to be. I didn't even touch the noodles after this, and lastly, WHO SERVES INSTANT RAMEN in a restaurant? I genuinely thought this was a Japanese style ramen when I was ordering it, only to be extremely frustrated when I saw Shin Ramyeon served. It was not even cooked right - there was too much water so the soup was bland and the noodle was overcooked. The servers were relatively prompt and friendly but this restaurant is taking advantage of people who never had authentic ethnic food and basically ripping them off. The only authentic item I had all night here was bottled Stella Artois. If you thought you were eating authentic food here, you have been lied to all along. Find a better place to eat.

Michael Martinez

I actually picked this place for our Xmas exchange, the service was as cold as the weather. Last couple of years we were here were amazing! But man they let us down last night with the cold shoulder, food took long which was fine but if we ask no need to be short with us. Customer service is not for everyone and maybe because we weren’t pouring shots and drinking alcohol we got this service. Please do better.

Michelle P

Food is good but service has significantly gone down hill. We had a young waitress last night who was very unfriendly and made our holiday dinner experience uncomfortable. Please properly train your newer servers to make your guests have a pleasant experience. Will not be returning. Management is welcome to reach out to me for more details on our experience.

J Cristobal Marquez

A lovely welcome from the bartender. Service? The waitresses were completely cold and indifferent, giving the impression that you were bothering them. I ordered Mama Han's with vegetables and shrimp, and they served it without shrimp, and the soup lacked seasoning. Will I return? Definitely not

Nick Cortinas

High key the worst and most expensive ramen I’ve ever had - took almost 40 mins