Ana Soto

The food was exquisite!!! We went for dinner. We reserved a table for three people to enjoy New Year's Eve dinner. The dinner was a three-course meal. For the starter, I chose the first option, which was a beet salad with citrus supremes and honey vinaigrette. For the main course, I opted for the second option: shrimp in white wine with creamy pesto rice and mushrooms with fennel oil. For dessert, I had an apple tart with brandy and vanilla ice cream. And to drink, a pitcher of lychee water. I was fascinated by the decor. On the table, there was a beautiful but particularly unusual little glass vase, unique in itself. They were using it as a mini candle holder. I asked if they could give it to me, sell it to me, or tell me where they had bought them, but they couldn't give me any exact or clear information. We had a very pleasant time. The restaurant staff was very friendly, and the food was delicious. I highly recommend it if you visit San Blas. Congratulations to Executive Chef Betty Vázquez González and her entire kitchen team for an excellent dinner. Thank you!

Jack Eakman

Always an exceptional experience. Chef Betty's expertise guides every morsel. Exquisite.

Esteban Romero

It's a beautiful place without being too ostentatious, with delicious food. I went there because it's Chef Betty's. It looks like a simple hotel restaurant, both in appearance and even in the menu. The difference is that the dishes stand out for their more special ingredients, and almost all of them will feature seafood (which is very relevant on the beach). Coming from Guadalajara, I'm used to gourmet restaurants being as much about appearance as food, and I think many complaints come from that. When we ordered food, the entire table loved it. From the fish broths, the varied casserole, and a fruity mole (which tastes different from the typical mole), everything was exceptional and delicious. The chef came to the table, and I'll remember what she said: "Food should satisfy not only the stomach, but also the heart. How are you feeling?"

Aranxa Ruiz

This is the restaurant of Chef Betty, a former judge on MasterChef Mexico. I only recommend this place for lunch. The food is delicious. The seafood soup is delicious, the pasta is delicious, and the vanilla ice cream with pineapple and a cookie for dessert is delicious. The service is good, not extraordinary; the place is nice and clean. But for breakfast, I wouldn't recommend it. Very poor! French toast made with sad white Bimbo bread. I ordered poached eggs, and they gave me two poached eggs with nothing on them, except a half-heated slice of Bimbo bread, not a single parsley leaf for garnish, or avocado, or anything else. For a chef's restaurant, the breakfasts are sad.

+8

Rubén Díaz López

I think you're buying into the experience and appreciating the signature cuisine. The concept is fantastic, the fusion and presentation. Personally, I thought it needed more salt, but that's easily fixed, and I think that's the point. The dessert was delicious, no complaints. We ordered a pizza that wasn't on the "gourmet" menu, and it was terrible. The crust was so hard you couldn't even separate the slices; we practically left half of it. You can't compare its price (much higher) or its flavor (more fusion) with the ramadas and other small restaurants along the riverfront—they have different concepts and tastes. In short, it's worth checking out.

Alejandro Vidaurri

It was good, but not great. I think that when you arrive at a place and they tell you it's from Chef Betty, "the one from Master Chef," your expectations really rise. For me, it was like any other breakfast, and a bit expensive, though!

Hector Figueroa

We went with high expectations but were deeply disappointed. The dishes were tasteless, the portions were very small, and the presentation was very poor. Nothing out of the ordinary. The prices were high. Dishes with fancy names but very basic and ordinary ingredients. The saying "Make a name for yourself and go to sleep" is perfectly true here. Not worth going.

Maria Fer

The place is nice and very pretty. The prices are high. The quality of the seafood wasn't the best. I expected more variety in the dishes, and to go with the soup...they didn't serve any tostadas...

+1

Dee Howl Beads

Says it is open but it is not, walked there twice, high season and closed

E D

Terrible