Romina

Love this place! Drinks are amazing! The calamari is my favorite in SD! The fish was amazing! And $3 jello shots!? Count me in for a good time! If your in PB stop by here!

DJ Christonite Boginikua

A definite must do in San Diego, solely for the food and the staff, super nice and friendly, good vibes throught the day and at night, everything on the menu is amazing, I recommend the meatpies but the burgers were up there too. The cheeses are good too!

+11

Cory Reschke

Bare Back Grill was the perfect place to crash after a long day on the beach. The host's smile drew us in from down the block and we were seated quickly. All the food was delicious. The giant pretzel delivered in both quality and quantity. The grilled lemon with the fish and chips elevated an already perfectly-fried piece of haddock. The vibe was great, but still suitable to come in with your kids.

Kelly Y

Staffs have always been friendly. I come back to this place for their fries, I love that hint of sweet & salty. Wish they gave a little more with the burgers. I’ve tried a few things on the menu: queenstown fave, the steak n chips (steak and mushroom on top of the fries) and the bare lil lamb. The bare lil lamb was good but I wasn’t fond of the “mint dressing” - i was expecting something creamy or buttery but it was just a minty jelly.

Phoxx Cosmic

Was really good and liked all the sauces! Especially the wasabi! I think it's only a star down because 2 sliders is not quite enough. 3 would make that meal absolutely perfect. Great. Stuff!

Kristina Harrison

We were visiting during the 4th of July holiday. This place is ways busy so we were surprised to get in with very little wait in less than 5 minutes we were sat. The staff were super friendly and patient with the kids when ordering. We started off with drinks I really enjoyed the Kelvin Heights cocktail while the hubby enjoyed the draft beer. We shared a huge pretzel. We dod not care for the mustard dipping sauce but really enjoyed the jalapeño cheese sauce. The kids were excited for the dino nuggets, but had to order another order and extra fries as it wasn't enough food if your kiddo is an older kid. The vodka cooler was another great drink to try. The blazin ahi with sweet potato fries was delicious. It was fresh and cooked perfectly. The coleslaw on top was super yummy. The wasabi aioli wasn't spicy as I expected. The hubby enjoyed the wagyu smash burger and said it had a delicious kick of heat. Overall a very good experience and would come back and enjoy on our next vacation.

+19

Weez

A great spot.- kind of a gay name though. A very short wait before we were seated. The weather was terrific, so we sat outside. The food was pretty good too. The best dish we ordered was the fish and chips. I would recommend to anybody.

+9

battleborn

This place is conveniently located and fairly easy to get to. Parking can be a little challenging but not a huge issue. We stopped here right after getting into town. The service was great, the people are friendly and the food and beer selection was good. They do have a kids menu which is a huge plus. Fast and friendly service and quality eats at a decent price.

Lorien Spilkin

We were looking forward to going to Bare Back Grill, my friends old favourite from when she lived here. While the food was tasty, the prices were very expensive. The service also wasn’t great, we were given knives and no forks, halfway through the meal we got the attention of our waiter to bring some forks over. I’m not sure it would be a place I’d recommend based on budget, with all the other options around.

+5

This restaurant wasn't worth the price. Slow service. Tiny portions. The servers are being worked to death my poor management. Food was decent though. $110 for two drinks, lamb skewers and steak frites is way too much for bar food. Apparently New Zealand food is famous for astronomically-priced burgers? The menu is basically just burgers and prices are high -- even for PB. After tax and tip, the burgers are about $32 each. Beers are $13 after tax and tip. Wine and cocktails are about $18. Service is slow because there are not enough employees for a packed room. It took 10 minutes to get menus and another 10 minutes to get drinks. There was a slight panic when I ordered a glass of wine. Apparently, this isn't a wine spot. We didn't have napkins the whole meal. The servers were working their butts off though. This place is failing due to management not the servers. Portions are tiny and expensive. I paid $35 for two lamb skewers: maybe 3 ounces of lamb, a couple cherry tomatoes and a quarter of an onion. I laughed when they brought it out. My fiancee got a steak and fries for a similar price. It had a little bit more meat, maybe 4 ounces, but they smother the flank steak (cheap!) with mushrooms and gravy to make it look bigger. We immediately walked next store to the shawarma place to get better skewers for a lower price. Good luck out there folks. The mid-tier restaurants are dying in San Diego. If you want a burger, hit up Carl's Jr. Then go eat it at the beach for free. The industry thinks people are going to pay $200 for dinner. I think most of us are cooking at home or subscribing to the fresh meal prep companies that are secretly revolutionizing the food market.

Carol Simon

Your bartender Saturday 3rd of January ruined the impression I had of your establishment. I asked for a house wine when I walked in. I get it you’re busy. But maybe hire someone faster this isn’t the first time I’ve seen slow bartenders there. I patiently waited only to receive a weird vibe from the guy. I then said I wanted to spin the $7 drink game. I explained I don’t drink beer, and that’s only because I’m gluten intolerant, not because I was being picky or difficult. He said , “ Then don’t PLAY!” What a rude answer! Just have common sense, it would’ve been another $7 or more plus the wings I planned to get. You guys lost my business!!! And I’m only one person , but I planned to take friends here. Your loss! Don’t be rude.

Connor Chapman

My girlfriend and I went here and were extremely disappointed. She got the steak and chips, which was comical. A couple strips of steak on top of a bowl of fries, and a tiny bowl of ceasar salad, for $28. The steak was okay. My wagyu smash was not much better. $26 and it wasn't even a full sized burger, probably half the price anywhere else. Was pretty standard too, nothing special. They lure you in with $4 mimosas but the rest of the menu is a ripoff!