Manoli Vega

I really liked the place, it was my first time there, everything we ordered was delicious, the dish was abundant, the service and speed with which they served us was spectacular, we will return 😋

+7

Manrique Merino

I loved their specialty, the cachopo! It's enormous in size and delicious. The service is very friendly, and the terrace is quiet. ❤️🇪🇦🥩

+4

J SM

Spectacular cachopo in San Fernando...a discovery...and the adobo is breathtaking. A restaurant very well run by the three brothers.

+2

Lena Pintado

The food was spectacular; the shrimp croquettes were creamy and delicious, the sardines were spectacular, and the cachopo was definitely the star dish. It was quite large, and we ordered a small one. We will definitely be back, and I want to give a shout-out to Veronica, who served us very kindly and attentively. WE WILL RETURN.

+3

María Angeles Palacios Barrios

A great place to eat a good cachopo! For me, it lacked the typical fried pepper filling, but it was still very tasty. Easy parking nearby, and the terrace was very cool.

Sergio Durán Utrera (soyusuardo)

This is my second time here. We wanted to sit outside on the terrace, but we had a reservation which we didn't have, and it was very nice inside too. Their signature cachopo is incredible; it's perfect for three people.

RMB

I love this place.. so good.. and the food.. wwhooaaah. One of my favorite places to go when I'm here. Best experience.. 5 stars from Denmark 🍻🍻🙏🙏👌👌⭐⭐⭐⭐⭐

Rocio Lebrero Romero

If you'd like to live a real experience in a typical Spanish restaurant, this is the one!! Excellent food!!

David Z

Great Cachopo in here, kind of cordon bleu XXXLLL SIZE 😍

Recomendable 100x100, muy buen ambiente y la comida y servicio de 10,se recomienda reservar antes ,y así no tendrás que esperar mesa

Sin duda el cachopo es extraordinario, rebozado fino y su interior bien relleno. Riquísimo, el queso va saliendo según lo vas cortando. Las albóndigas a los 3 quesos también nos gustaron mucho al igual que el choco frito. Para repetir. Servicio rápido y eficaz.

Vicky Arroyo

Everything was delicious. We ordered three tapas as a starter and a cachopo to share, the only problem was that they brought everything together. The tables are small, and we couldn't fit in. We were squeezed into the table. After eating the tapas, the cachopo was lukewarm.

Jordi Alfocea

Recommended by a friend from San Fernando and I didn't dislike it. The star dish to share is the cachopo, they are very large, and the service is very good.

+1

Antonio Fernandez Salvador

Aside from the good value for money, they specialize in snail season. The cachopo is their signature dish, which I recommend. It's large and serves two people. I recommend making a reservation.

Javier Grosso García

Good morning, I have to say we left very happy. The service was very friendly, the food excellent, and the quality-price ratio was great, as they say. The stew croquettes were delicious and silky smooth, the fried food was very tasty, and what impressed me most was the cachopo, undoubtedly the star of the menu. A place to definitely return to.

C Afslag

Very nice dinner! And very friendly service! We will certainly come back.

El cachopo no es el mejor de Andalucía, ni siquiera el mejor de San Fernando. La ensaladilla de pulpo no estaba nada buena y las huevas aliñadas eran de poca calidad. Los chocos fritos sí estaban ricos. El servicio es bueno aunque las mesas son muy pequeñas y te ponen toda la comida a la vez. Comer así es muy incómodo.

Pedro Leon

Ok

Empezar diciendo la comida llegó en destiempo (primero llegaron los cachopos y luego los entrantes), decir que en la mesa no se cabía, nos pusieron 4 en una mesa muy pequeña en el centro de una carpa…

David Murphy

Got here after a drive from Càdiz and it's closed down by the looks of it. Shame it's not updated on Google as it says it's open till 12 midnight. ☹️

Tras la experiencia de anoche en familia hemos decidido no acudir más. La comida es buena, el precio también. Pero el servicio regular. Es inadmisible que tengamos que cenar “masticando” el humo de t…