Oindrila Dawn

I was in the neighborhood for having brunch at Zazie! But that place was super crowded with not much room between tables even during the covid times …so my gang decided to instead checkout the other brunch spots in that locality. We happened to discover this Crepe place by chance ( very evidently located) and decided to give it a try! It works on the same rule as most of the other restaurants in this area, where you order your food, pay up front, get a number, and someone then serves you, when your food gets ready.. We loved this place! Amazing food. Great people! The lady and the gentleman were really nice with their customers. Their food was delicious.a good variety of items on their menu….I will highly recommend this place!!

Sarah Odeh

The food is absolutely delicious. The service is fast and friendly. Plenty of outdoor seating and great protocol right now. I've desperately missed diner omelettes and this was a great reminder of how wonderful eating out can be. I went back for dinner and again, everything was amazing. The service is so fast and so friendly. Highly recommend.

+2

DeeLynn Carpenter

Enjoyed a delightful brunch yesterday. Everything was great. Loved the balance of flavors… roasted potatoes, tangy vinaigrette greens and the savory eggs Benedict crepe. Definitely will return in the future while visiting San Francisco.

Joshua Yuan

Bustling on a Sunday brunch time but had seating available still and has outdoor tables for people with dogs (they're dog friendly!). You order inside then they bring you the food which was pretty quick actually. Their food is really good and fries were like double fried which was pretty great. The chicken pesto crepe was good and I'd get more savory crepe next time. The burger was big and good too. The crispy french toast was not worth it as it was way too small even though it was rather crispy and there was a lot of fruit but it was literally just like 2 pieces of small flat toast...

Ying Zhang

Cozy neighborhood all-in-one spot! Each time I visit, I appreciate Crepes on Cole even more. Staff is pretty friendly, and you have a variety of people coming in, truly a third space in Cole Valley. Under the impression that this place is whatever you want to make of it. There are people here treating it like a cafe, bringing laptops and doing work over coffee and tea. It can be a diner where you eat a hefty portion of burgers and sweet potato fries. Or a brunch place to enjoy sweet and savory crepes. Or a nice happy hour spot to hang with friends over their many beers on tap or wine selection.

Nataliia “NSH” Chernysh

Well, not so much... the place is beautiful, the staff is great. But the price for breakfast... Too immodest. I don't like writing negative reviews. But my daughter refused to eat a pancake with sliced ​​sausages. I was luckier - the egg turned out to be attractive. Delicious piecake with butter and syrup. I'll give it 4 stars, but it's a bit expensive.

Gwendolyn Olson

Went here for lunch with the family, the restaurant had a good amount of seating with both inside and outdoor tables. You seat yourself and walk up to order at the counter. Service was pretty friendly, some staff definitely more so but overall it was good. Portions were a lot bigger than I expected, I personally would be able to share this with another person and still be full. I ordered the Fisherman's Wharf crepe and it came with roasted potatoes and a side salad. The crepe was big and full of ingredients, super tasty too although I thought there was too much salmon, it was very rich. Overall it was great food and a comfortable atmosphere, I think this is the perfect place for brunch with friends :)

Sagar Miglani

Food was average. A little overpriced for the experience/quality of the food. I wouldn’t say food was amazing but it was a decent average meal. The three star ranking is because for the price, food could be better. Apple Crepe - 5/10 - Apples were crispy and not well cut. I expected them to be soft and chewy like in a pie. Chicken Pesto Sandwich - 6/10 - Solid, no complaints. A little heavy on the pesto and grease. Fries - 5/10 - Stale

Mike Chang

The place is nice and the staff were friendly, but wow — it was expensive. I had French toast, two eggs over easy, sausage, and coffee, and it came out to $46 with tip. I get that the eggs and sausage were side orders, but man… otherwise it would’ve just been four half pieces of French toast. The food was fine, just nothing special for the price. The prices just don’t match the casual, neighborhood diner feel. You have to pay up front and get your own water.

Laura Deneckere

We stopped by crepe corner with a variety of outdoor and indoor dining options and were greeted by a friendly cashier who asked how we were doing. However, a $58 brunch consisted of raw potatoes and undercooked, under-seasoned green peppers and mushrooms. The potatoes were cut far too quickly and were half-raw. The side of fruit was left untouched because looked like it had been sitting in the fridge for at least three days. Finally, the $3.75 chocolate milk consisted of a 6.5 oz carton of Yoohoo, which was predominantly made up of water, high fructose corn syrup, and whey. Perhaps we would have had better luck with a sweet option, since we ordered the Eggs Benedict and Bonjour Crepe. However, this was by far our most disappointing dining experience in all of San Francisco, after eight years of living in the area. We would have preferred to eat at McDonalds for $25.

Gavin Hanlin

Nothing wrong with the food but it wasn’t satisfying. My dish, The eggs benedict felt like it was an afterthought. The potatoes were under-seasoned and not crispy at all. Plus the bacon tasted as if it came from a giant bag of bacon bits. This food needs some love

Cristo K

I am Full time Uber Eats delevery driver. I was waiting there for my delivery order. My it was already late. costumer was asking for me estimated time. But when I tried to ask the guy in the front and tried to ask him how long it might take. He came out very rude. He was talking with his co worker. He said If you want you can go inside the kitchen and ask the chef. I request to the guy in the front that please be respectful.I am also doing my job. It does take anything to just be respectful. All I wanted to know was estimate time. He did not have to be that rude.I hope you will be respectful to the other riders from now on. Please remember we are also doing our job. Thank you .