Juicy Dumpling

Authentic xiao long Bao at great prices. The crab roe soup dumplings and xiao long bao are rich and flavorful, and the portions are generous. Everything we ordered was solid, from the pan-fried dumplings to the soups. Simple, honest food that I’d happily come back for.

My favorite Xiaolongbao spot “Long Xing Ji ”has moved to Baldwin Park, and it’s still amazing! The giant crab soup dumpling is insane，so flavorful and juicy. The xiao long bao are sweet but not too much, and everything else we tried：he Yulan cake, Wuxi spare ribs, crab shrimp, and pork kidney salad was super tasty. Great flavors, friendly service, and totally worth the visit！

Their crab roe soup dumplings are truly outstanding — definitely worth the hype. Everything is freshly wrapped right in front of you. The crab roe jumbo soup dumpling is a must-order. The shrimp xiaolongbao has great value; each one comes with a whole shrimp. The cold sliced pork kidney is well-prepared and definitely worth trying. The crispy eel is unique and surprisingly addictive. We ordered a full table of dishes, and the total was about $80 — roughly $20 per person, and everyone left completely full.

Came here with my kids and everything was solid as always. My son’s favorite is still the xiao long bao — juicy, thin skin, and super consistent. Highly recommend the crab roe soup dumpling. It’s rich, savory, and full of flavor — definitely something special you don’t find everywhere in LA. The Wuxi-style braised pork ribs were tender and sweet, literally falling off the bone, and the crispy eel was perfectly crunchy without being greasy. Even dessert was great — the red bean pastry didn’t stand a chance once my kid saw it 😅 Overall, very reliable Jiangnan-style food. Worth the drive and great for families.

Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.

The food is really authentic and delicious! The price is great. They make really nice soup dumplings. All the stuffs are friendly. Highly recommanded this place.

I still remember hearing that a Wuxi xiaolongbao place was coming to LA over ten years ago — I rushed straight to the store that day! Now, even after becoming a mom, my kid lights up every time I mention going there. Recently I saw that they reopened, and visiting again really felt like stepping back in time. We even chatted with the owner — it’s still him! 🍽️ All my old favorites are back — and honestly, many of these dishes have no substitute anywhere in LA! Pork Xiaolongbao (Sweet Style) The best xiaolongbao in LA, hands down. Keeping the sweet Jiangnan-style flavor must not be easy here, but that’s exactly what makes it special. Thin skin, juicy filling — one bite and the soup just bursts out! You have to order this one. Crab Roe Soup Dumplings These are serious business — you can literally use a straw to sip the broth! The crab filling is generous, rich, and beautifully fresh. Drink the soup first, then savor the meat. Perfect combo. Crispy Eel (Liangxi Cuishan) A Wuxi classic from the Taihu Lake region. It reminds me of the crispy fried fish I used to eat with noodles — sweet, savory, and fragrant. I’d never had deep-fried eel before, but this one’s incredible! Crunchy and caramelized on the outside, tender inside — addictive either with rice or on its own. Spicy Wontons & Shepherd’s Purse Wontons For any Su’nan local, xiaolongbao always goes hand-in-hand with a bowl of wontons. Each one is plump and flavorful. The spicy red chili version is bold, while the shepherd’s purse filling is aromatic and delicate — pure nostalgia. Crystal Shrimp My childhood favorite dish! Plump, translucent shrimp cooked to a perfect bouncy texture. It’s light yet deeply satisfying. I even took some home and turned it into a shrimp noodle soup the next day! Spicy Boiled Beef I’ve turned into a spice lover since moving to LA, so of course I had to order this! Generous portions, tender slices with just the right chew, flavorful broth — surprisingly authentic and satisfying for those who like a kick. Cilantro Pork Kidney Salad Crunchy, fresh, and zero gaminess. Tossed with cilantro and chili oil, it’s flavorful but not greasy — much lighter than stir-fried versions. A must-try cold dish. Wuxi-Style Ribs That glossy sweet soy glaze and melt-in-your-mouth texture — pure childhood memory. Every table back home had this dish, and it’s still just as comforting. Yulan Cake A traditional Wuxi snack made with sticky rice flour, fried to a golden crisp outside with sweet-savory pork filling inside. Like a cross between a mooncake and tangyuan — if you love this flavor profile, don’t skip it! 👩🏻‍🍳 You can still see the chefs wrapping dumplings right behind the glass — just like before. Watching the folds take shape one by one, I couldn’t help but think of the aunties back home hand-picking crabs and making fillings in the noodle shops.

Crab roe soup dumplings are a must-try — the only place in Los Angeles serving this style. Paper-thin skins, rich crab roe aroma, and insanely juicy broth you can literally sip. Handmade and freshly steamed, one bite is pure satisfaction. A true old-school gem that seriously stands out.😋😋

The food is very delicious and fresh. You can see that the dumplings are made on site. I highly recommend the crab roe soup dumplings — they are absolutely amazing.

Alice

One of my longtime favorite Jiangzhe-style restaurants, Long Xing Ji, has moved to Baldwin Park – and I’m happy to report it’s still the same wonderful food and team! I used to stop by their old location in the 99 Ranch plaza every time I went grocery shopping—grabbing a steamer of soup dumplings was basically my shopping reward. Now in their new space, everything tastes just as I remember. The kitchen is open, so you can watch the chef hand-wrap and steam each order right behind the glass. Freshness really shows—and tastes—in every bite. 🥟 Juicy Pork Dumplings (sweet) These are the ones I always get. They have that signature Wuxi-style sweet and savory flavor, and one bite instantly brings me back home. So comforting and authentic. 🦀 Juicy Pork & Crab Bun For just $8.99, this is such a great deal! Best enjoyed hot—poke a straw in, and the golden broth flows right out. The filling is packed with crab roe and pork, super satisfying. 🐟 Deep Fried Crispy Eel Sweet, crunchy, and perfectly fried. The eel is cleaned well with no fishy taste, and the crispy caramelized coating is addictive. This was the first dish we finished at our table! 🍘 House Golden Crispy Cake (Yu Lan Bing) A must-try if you like chewy, sticky textures. The glutinous rice wrapper is soft and stretchy, wrapped around a juicy, sweet-savory pork filling. So good! 🌿 Cilantro Mixed with Pork Kidney Tender, fresh, and clean-tasting—no off flavors at all. Light and refreshing with a nice cilantro kick. 🍖 House Spareribs Classic sweet and savory braised ribs, tender and perfect with rice. 🥬 Stir-Fried Bean Seedlings Fresh, crisp, and simply prepared—a great balance to the richer dishes. If you’re missing authentic Wuxi flavors or just looking for a solid, home-style Jiangzhe spot, Long Xing Ji is still my go-to. Same taste, same heart—just a new address. Definitely worth the visit!

Ziqi Liu

Had dinner here and it ended up being a really good meal. The crab roe soup dumpling is definitely the dish to get — super flavorful and packed with broth, with a really nice crab aroma. The crab roe tofu was another favorite, soft tofu with a rich crab sauce that feels really comforting. We also had their xiaolongbao, stir-fried rice cakes, and a few small sides. Everything tasted clean and well-seasoned, and the portions were generous. The XLB were juicy and the rice cakes had great texture. If you’re in the area and craving dumplings or Shanghainese dishes, this place is definitely worth trying.

Jessie

I finally revisited Long Xing Ji after they moved, and I’m so glad I did. Their new Baldwin Park location is clean, bright, and you can see the staff hand-wrapping dumplings right by the steamers—always a good sign. The crab roe soup dumpling is still the must-get item. It’s one giant dumpling served in its own basket, with a thick wrapper that holds a ton of rich, buttery crab broth. Sip it with the straw, then dip the skin in ginger vinegar—perfect combo. The crab roe XLB has a thin, delicate wrapper and is packed with savory crab fragrance. Lots of soup inside for such a small dumpling. The fish XLB is lighter and cleaner-tasting, with a clear broth and no fishy smell—great for alternating bites. The crispy eel surprised me again: super crunchy edges, lightly sweet glaze, and addictive enough that we finished the whole plate fast. The Wuxi-style pork rib was tender, slightly sweet, and came off the bone with barely any effort. We also liked the pepper-salt pastry, served hot with a flaky shell and a savory carrot filling. Still one of my favorite soup dumpling spots in LA. Consistent, fresh, and worth the drive.

Chelsea Yang (Chelsea)

Their crab roe soup dumplings are truly outstanding — definitely worth the hype. Everything is freshly wrapped right in front of you. The crab roe jumbo soup dumpling is a must-order. The shrimp xiaolongbao has great value; each one comes with a whole shrimp. The cold sliced pork kidney is well-prepared and definitely worth trying. The crispy eel is unique and surprisingly addictive. We ordered a full table of dishes, and the total was about $80 — roughly $20 per person, and everyone left completely full.

Zijin Shao

My favorite Xiaolongbao spot “Long Xing Ji ”has moved to Baldwin Park, and it’s still amazing! The giant crab soup dumpling is insane，so flavorful and juicy. The xiao long bao are sweet but not too much, and everything else we tried：he Yulan cake, Wuxi spare ribs, crab shrimp, and pork kidney salad was super tasty. Great flavors, friendly service, and totally worth the visit！

Ruby Han

Authentic xiao long Bao at great prices. The crab roe soup dumplings and xiao long bao are rich and flavorful, and the portions are generous. Everything we ordered was solid, from the pan-fried dumplings to the soups. Simple, honest food that I’d happily come back for.

WENTING CHENG

Came here with my kids and everything was solid as always. My son’s favorite is still the xiao long bao — juicy, thin skin, and super consistent. Highly recommend the crab roe soup dumpling. It’s rich, savory, and full of flavor — definitely something special you don’t find everywhere in LA. The Wuxi-style braised pork ribs were tender and sweet, literally falling off the bone, and the crispy eel was perfectly crunchy without being greasy. Even dessert was great — the red bean pastry didn’t stand a chance once my kid saw it 😅 Overall, very reliable Jiangnan-style food. Worth the drive and great for families.

Pan Zhenhao

Great food, friendly service, and a welcoming atmosphere. Everything was fresh, well-prepared, and full of flavor. The staff was attentive without being overbearing, and the overall experience was enjoyable. I’d definitely come back and recommend it to others.

Mia

Crab roe soup dumplings are a must-try — the only place in Los Angeles serving this style. Paper-thin skins, rich crab roe aroma, and insanely juicy broth you can literally sip. Handmade and freshly steamed, one bite is pure satisfaction. A true old-school gem that seriously stands out.😋😋

zp Yi

Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.

Rey Chou

I still remember hearing that a Wuxi xiaolongbao place was coming to LA over ten years ago — I rushed straight to the store that day! Now, even after becoming a mom, my kid lights up every time I mention going there. Recently I saw that they reopened, and visiting again really felt like stepping back in time. We even chatted with the owner — it’s still him! 🍽️ All my old favorites are back — and honestly, many of these dishes have no substitute anywhere in LA! Pork Xiaolongbao (Sweet Style) The best xiaolongbao in LA, hands down. Keeping the sweet Jiangnan-style flavor must not be easy here, but that’s exactly what makes it special. Thin skin, juicy filling — one bite and the soup just bursts out! You have to order this one. Crab Roe Soup Dumplings These are serious business — you can literally use a straw to sip the broth! The crab filling is generous, rich, and beautifully fresh. Drink the soup first, then savor the meat. Perfect combo. Crispy Eel (Liangxi Cuishan) A Wuxi classic from the Taihu Lake region. It reminds me of the crispy fried fish I used to eat with noodles — sweet, savory, and fragrant. I’d never had deep-fried eel before, but this one’s incredible! Crunchy and caramelized on the outside, tender inside — addictive either with rice or on its own. Spicy Wontons & Shepherd’s Purse Wontons For any Su’nan local, xiaolongbao always goes hand-in-hand with a bowl of wontons. Each one is plump and flavorful. The spicy red chili version is bold, while the shepherd’s purse filling is aromatic and delicate — pure nostalgia. Crystal Shrimp My childhood favorite dish! Plump, translucent shrimp cooked to a perfect bouncy texture. It’s light yet deeply satisfying. I even took some home and turned it into a shrimp noodle soup the next day! Spicy Boiled Beef I’ve turned into a spice lover since moving to LA, so of course I had to order this! Generous portions, tender slices with just the right chew, flavorful broth — surprisingly authentic and satisfying for those who like a kick. Cilantro Pork Kidney Salad Crunchy, fresh, and zero gaminess. Tossed with cilantro and chili oil, it’s flavorful but not greasy — much lighter than stir-fried versions. A must-try cold dish. Wuxi-Style Ribs That glossy sweet soy glaze and melt-in-your-mouth texture — pure childhood memory. Every table back home had this dish, and it’s still just as comforting. Yulan Cake A traditional Wuxi snack made with sticky rice flour, fried to a golden crisp outside with sweet-savory pork filling inside. Like a cross between a mooncake and tangyuan — if you love this flavor profile, don’t skip it! 👩🏻‍🍳 You can still see the chefs wrapping dumplings right behind the glass — just like before. Watching the folds take shape one by one, I couldn’t help but think of the aunties back home hand-picking crabs and making fillings in the noodle shops.

Nichole L.

The crab roe xiaolongbao and crab roe soup dumplings are absolutely amazing — each one is juicy, thin-skinned, and packed with rich, savory flavor. Taking a sip of the soup before biting in instantly brought me back to an autumn in Suzhou . The cold dish, Liangxi crispy eel, totally surprised me too — so crunchy and fragrant, truly unforgettable!

Cathy Sun

We tried all the flavors this time — Wuxi-style sweet pork, Nanxiang pork, and the extra-large crab roe soup dumpling. As someone born and raised in Shanghai, I can confidently say: I’m very satisfied! Plus, several of their Shanghainese homestyle dishes were excellent and exceeded my expectations!

吴锐恒（Ruiheng Edbalt Wu）

The food is really authentic and delicious! The price is great. They make really nice soup dumplings. All the stuffs are friendly. Highly recommanded this place.

Richard Huang

This Jiangsu & Zhejiang restaurant in Los Angeles is a true hidden gem! The crab roe soup dumpling is amazing—thin skin, rich broth, and full of flavor, best enjoyed with a straw. The xiaolongbao are delicate and juicy, just like in China. Side dishes such as Wuxi spare ribs, crispy eel, and cilantro kidney salad are authentic and delicious. Everything tastes homemade, and the price is very reasonable. A must-try spot for anyone craving real Jiangsu and Zhejiang flavors!

yuyuko liang

The juicy dumplings here are amazing! Super flavorful with a rich broth inside. Everything came out fresh and hot. We also loved the pan-fried items and the noodles — all full of flavor. Great spot for a comforting meal. Definitely coming back!

Elaine Zhao

My friend and I went to this restaurant today. We used to go to their old location in San Gabriel, and this was our first time visiting the new spot. The food, as always, was excellent. My absolute favorites were the juicy pork& crab Bun and the deep-fried crispy eel. Their other Shanghai dishes were also delicious. It's definitely a place worth visiting!

Feng Wu

One of the most juciest dumplings in town! Their crab juicy huge dumpling is a must order it’s filled with crab meat and juice it’s burst as soon as u put the straw in! Loved their small dumplings also! Their spicy dumpling with shrimp filling is also a must order! The spicyness is not very spicy so the dumpling taste you can definitely taste!

It’s rare to come across a Jiangsu restaurant in the United States, and this one leans proudly into its regional roots. The interior offers a clear view into the xiaolongbao station, where cooks fold and pleat dumplings in full sight of the dining room. The menu follows the traditions of Jiangsu and neighboring Zhejiang, featuring dishes like xiaolongbao and pork-rib noodle soup. I ordered several classics and was generally pleased with the flavors. The overall profile skews sweet—a hallmark of the region—but some dishes might benefit from a lighter hand to achieve better balance. The xiaolongbao, made entirely by hand on site, required a wait of just over 20 minutes, but the freshness justified the delay.

Luke Qian

It’s rare to come across a Jiangsu restaurant in the United States, and this one leans proudly into its regional roots. The interior offers a clear view into the xiaolongbao station, where cooks fold and pleat dumplings in full sight of the dining room. The menu follows the traditions of Jiangsu and neighboring Zhejiang, featuring dishes like xiaolongbao and pork-rib noodle soup. I ordered several classics and was generally pleased with the flavors. The overall profile skews sweet—a hallmark of the region—but some dishes might benefit from a lighter hand to achieve better balance. The xiaolongbao, made entirely by hand on site, required a wait of just over 20 minutes, but the freshness justified the delay.

Leena Marie

I'm not the biggest fan of dumplings, but I'd say the big juicy one was pretty delicious. The green beans were in my opinion the best dish, soooo flavorful. We also ordered a pork dish which they totally forgot and brought it at the end because we asked "how long it was going to take". Once we asked the waitress said to wait 10 mins. So we did. The dish was mid in my opinion, not enough flavor. After seeing this place on YT I was excited to try it, glad I did. Would ever go back, not sure. That's just my opinion, you be the judge.