Nos recomendaron este restaurante, vimos las reseñas y decidimos ir a probar suerte. El personal muy amable, la comida riquísima! Pedimos txopitos, txuleta y dorada. A destacar la dorada que tenia una salsita muy rica, y la txuleta estaba hecha a la perfección! Calidad-precio muy recomendable! Por cierto! desde el comedor de arriba tienes una vistas muy bonitas! Volveremos!

Linden Craig

Such an amazing find! Our local guide pointed this place out and we were tired, so we ducked in for lunch. Wow! The food is SO good! We started a Seafood Cream soup (an incredibly flavorful bisque) and a Mixed Salad (the photo does not do it justice, there was something magical on those tomatoes) then had Grilled Squid (a work of art!) and Mushroom Scramble as our mains. I hurt myself eating too much because it was all too delicious. Our server Janier was charming and patient with these monolingual Americans. The menu does have English though. Our bottle of Cava Reserva was only 28 euros!

+2

Gabriel Branco

The food was incredible (I think the octopus actually changed my life) and the service even better. Shoutout to Alondra who went above and beyond to cater to all the eating restrictions of our group and even gave us recommendations for the rest of our trip here

kashka enverga

the esparragos, pimiento, and dorado were excellent! so was the service :) also pretty sure the faucet in their bathroom has the highest water pressure in the world hehehe

+3

Steve Paxton

Amazing fish dishes, great wine, sweet service.

Jonte Wingren

We had mixed sallad and Paella for lunch, superb taste! In the evening we went back and had a great dinner with both fish and meat, also tasted wonderful!

Will

The paella was the best part of our visit. The staff and ambiance were top notch. Seek out this restaurant for a proper sit down dinner overlooking the water!

Michael Malik

Super super Food. Everything we had was perfect and one of the best Torrijas I have eaten in town.

Jean Kilroe

Best paella in town as recommended to us by a local. Fabulous fish food, calamari. Be prepared to wait for a table, but we did with no regrets. Best paella and you must give it 20.minutes to be prepared.

+5

Marcel Van der Horst Photographer

I chose this place based on a blog about paella and it was highly rated on Yelp. The paella didn't dissapoint, best I've ever had. The service was great and attentive, nice cosy decor. The wait staff spoke English

Lydia Tan

Delicious seafood paella! Duck confit was heavenly! The washroom is simply its class of its own. Great service and atmosphere with english menu. Fantastic view od the bay right off the window.

We loved this place as the food quality to price was excellent. The location was fabulous and the service staff was wonderful. We were tired of standing up to eat pinxtoes and to just have a glas…

We loved this place as the food quality to price was excellent. The location was fabulous and the service staff was wonderful. We were tired of standing up to eat pinxtoes and to just have a gl…

We loved this place as the food quality to price was excellent. The location was fabulous and the service staff was wonderful. We were tired of standing up to eat pinxtoes and to just have a …

We loved this place as the food quality to price was excellent. The location was fabulous and the service staff was wonderful. We were tired of standing up to eat pinxtoes and to just have a gl…

A nice little restaurant in the old town, overlooking the harbour. We had the squid with it's ink, allioli and some kind of mild mojo verde which was just great. The fish soup looked a bit boring in …

A nice little restaurant in the old town, overlooking the harbour. We had the squid with it's ink, allioli and some kind of mild mojo verde which was just great. The fish soup looked a bit boring i…

Simple honest food at great prices and wonderfully cooked. service was quick and efficient even though the waitresses were young they had a good handle on timings and dish prep at the table , some …

Simple honest food at great prices and wonderfully cooked. Service was quick and efficient even though the waitresses were young they had a good handle on timings and dish prep at the table , some …

Loved my time spent here for lunch. Old Town San Sebastián at the edge of the bay, and from the upstairs area offering a nice view of the water. I had two glasses of rich red wine - Pascual L…

Loved my time spent here for lunch. Old Town San Sebastián at the edge of the bay, and from the upstairs area offering a nice view of the water. I had two glasses of rich red wine - Pascual Larri…

Excellent Paella in San Sebastián, I've eaten it in several Spanish cities and this one is one of the top. Very friendly and polite restaurant service. The bill is very cheap, especially if compare…

I was looking for somewhere not too crowded to have lunch on my own. I was made to feel very welcome. I had grilled squid and a glass of white wine. Both were excellent and good value. A lovely …

I was looking for somewhere not too crowded to have lunch on my own. I was made to feel very welcome. I had grilled squid and a glass of white wine. Both were excellent and good value. A lovely …

Restaurante con bastante buena relación calidad/ precio. Una de sus especialidades son los arroces. Uno de los pocos locales especializados en arroces en la ciudad. Si bien es cierto que no ha sido mi mejor arroz en San Sebastián. Buen sitio para ir en grupo. Las chicas del piso de arriba nos atendieron muy bien.

+2

Comedor tranquilo y acogedor con vistas al muelle.Servicio muy atento.Precios correctos.

+4

Un sitio muy bueno para lo que hay alrededor de Donostia (y más por la zona donde está ubicado!). Fuimos una cuadrilla a cenar y la verdad es que fue un acierto; todo lo que pedimos estaba buenísimo! La paella es un MUST y la chuleta calidad-precio también recomendable. Además, pedimos otras raciones y platos que encajaban con lo mencionado de la calidad-precio. La tarta de queso no estaba nada mal, igual que el sorbete de limón! Muy recomendable!!

Eunju

Accidentally found good reviews about paella so went there to try for lunch. Great view from upstairs. Service was a bit slow as one staff was managing a lot of tables alone. Paella was good but not as good as Valencia. Clams were not in good condition but mussels were really chunky and meaty. Didn’t expect peas in it so that was different. There are some other paella or arroz options in old town but this is slightly outside but reasonable option. Lemon sorbet with cava was perfect for dessert!

Ayzen

The food was yummy. Specially the homard with rice which was very good and also the Merlue fish. BUT the servers/workers could be more respectful to the clients

Ricardo Nehme

Nice little restaurant !! Reasonably priced !! The paella is a must !!

Excellent spot overlooking the harbour . We had some simply cooked fish and potatoes ..Its nice to taste plain food for a change. Nice staff ..nice service ..No complaints !. A very nice change fro…

Excellent spot overlooking the harbour . We had some simply cooked fish and potatoes ..Its nice to taste plain food for a change. Nice staff ..nice service ..No complaints !. A very nice change f…

Excellent spot overlooking the harbour . We had some simply cooked fish and potatoes ..Its nice to taste plain food for a change. Nice staff ..nice service ..No complaints !. A very nice change…

Really enjoyed the food. A little disappointed that no Spanish sparkling water was available and no local better (only a Spanish one) but an excellent service.

Really enjoyed the food. A little disappointed that no Spanish sparkling water was available and no local better (only a Spanish one) but an excellent service.

Txolo is a simple, honest seafood restaurant located not far from La Concha beach. Service is attentive, prices are moderate. We had a delicious version of the local speciality, oven baked crab (t…

el local tiene 2 plantas , comimos en la de arriba el camarero muy agradable nos sentó al lado de la ventana y las vistas eran muy bonitas la playa de la concha, pedimos unos txopitos y una paella de marisco, estaban buenas y de postre tarta de queso y coulan muy buenos.

Hemos estado comiendo y a pesar de que habiamos pedido una mesa al lado de la ventana no ha sido asi, y eso que hicimos la reserva con dos meses de antelación. La comida ha estado rica, normal de cantidad. El servicio ha sido regular, nos atendió un camarero que no nos pareció demasiado agradable. Volveremos a dar una segunda oportunidad, pero no salimos demasiado satisfechas.

+4

Comimos el menú cerrado para grupos, la comida estaba correcta, nos pareció buena relación calidad precio, pedimos dos platos de la carta merluza y escalope y los dos estaban buenísimos, la pena fue las camareras que nos atendieron, dos chicas jovencitas que ponían muy mala cara cada vez que pedíamos algo, como que nos trajeran más agua, vino o incluso los cubiertos para poder comer, y lo cierto es que el servicio es muy lento. Al final nos trajeron la cuenta si ofrecernos si quiera el café. Tenían mucha prisa por cerrar. El servicio importa tanto como la comida porque al final nuestra sensación fue mala y no creo que volvamos.

Encargamos para 8 para hacer una cena de empresa, estaba encargado 10 días antes con un menu cerrado que tienen. El dia de la cena avisamos por la mañana que éramos 2 menos. Llega la hora de la cena y nos encontramos: No teníamos encargado el menu cerrado encima ya habíamos llamado para hacer cambios, como la hora y los dos menos, esto nos molesto porque la chica que nos atendió vino dos veces con mucha prepotencia negando lo que teniamos encargado y encima que habíamos llamado en varias ocasiones mareandoles, que esto último es mentira y nos sentó fatal. Si se hubiera callado y nos hubiera vuscado alguna solución no estaría escribiendo esto. Bueno la chica se fue a vuscar a la jefa que correctamente se disculpo y nos dijo que no podía hacer nada por el menu. Decidimos comer a la carta, nos invitaron a una botella de moscato y una cerveza, se vuelven a aceptar las disculpas por el detalle. Pero ahora aquí lo mas importante, no se si no acertamos pero la comida no nos gustó nada en general y somos de buen comer, pero se llevaron platos con comida porque no nos apetecía terminar porque no nos gustaba Siento lo de la reseña pero yo creo que aún así puntuando con un tres me tendrías que estar hasta agradecida y lo hago por haberte disculpado

nassim mir

We had made a reservation. When we got in, they sat us downstairs that had no view and very hot. When we said we said we had a reservation, then we were told to go upstairs. We sat by the window, which had a beautiful view. Unfortunately we couldn't enjoy our meal as a large table of men were yelling and pounding the table. I couldn't speak to the person in front of me. The table next to us was extremely LOUD. The asparagus was cold, and it seemed they had come out of a can. The mixed salad had old lettuce leaves and not a balance dressing. Our grilled shrimp was ok. Our favorite meal was the hake, so it was very delicious. We didn't order desserts as we wanted to get away from the loud and inconsiderate people next to us. There was only one server, and she was doing her best.

Martin Wainwright

A very average experience unfortunately as we had high hopes for this restaurant. The staff were friendly but very inexperienced and inattentive. Service was rushed and when we sent the main course back to give us more time to digest our food, both dishes came back tepid. At least the place has a decent wine list at reasonable prices. The Albariño was excellent. The upstairs dining room is very tired and in need of a make over. Water marks on the walls and badly chipped paintwork. Would we recommend this place, no.

victor chu

We started out with the white asparagus and seafood soup as appetizers. Both were delicious. The bread was crunchy. The stuffed pepper was average. Both entres the grilled scallop and prawns were underwhelming after such a great start. The prawns in particular were scrawny and tasted rather bland. Our service were efficient and cordial but could use a smile Overall Spanish cuisine is superior to the French but service in both countries not welcoming

lisa lockwood

When you order paella you have to order it for at least 2 people. It’s $20 per person. I found a few shells in it. I don’t like having to peel the shrimp after it’s cooked in the dish. I thought it was a bit greasy. I would not order it again.

Primera vez en el restaurante, comida casera con buen sabor, sencilla y sin florituras. Aunque he de destacar que la ración de txuleta es deshuesada más bien parecía entrecot. Los principales de salmón y bacalao eran muy generosas pero las guarniciones que servían estaban frías, no desentonaban en exceso las salsas de estos principales más bien ligeras, Para mi gusto le faltaba algo de potencia en sabor pero entiendo que aceptable para el precio, lo deguste con gusto la verdad. Lo más destacable es que cobran 1 EURO por cada vaso de agua que pides, ( no sirven jarra de agua) no es agua filtrada ni de botella así que no sé si es que los comensales estábamos obligados a pedir bebidas o no en un restaurante… La torrija muy rica pero pura lava en el interior de lo caliente que se sirve

Lamento tener que decirlo pero mal, muy mal... Voy a pasar por encima de los entrantes fríos que nos han puesto y me voy directamente a la "chuleta". La pongo entre comillas ya que a mí me han servido un "entrecot". Sin hueso y sin apenas infiltración de grasa no puede ser una chuleta. Si pusieran en el menú entrecot o chuleta deshuesada me hubiera dado igual, pero ponía "chuleta". Me tenía que haber hecho saltar las alarmas cuando la camarera ha tomado nota y no me ha preguntado por el punto de la carne... Normalmente eso ya me suele hacer saltar las alarmas, pero decidí esperar por si me lo preguntaban después, pero no fue así y sin avisar vino muy hecha para mí gusto. Pero bueno, es que el servicio desde luego tampoco era su fuerte. Pese a llegar puntuales y tener el menú acordado, el postre, un sorbete de limón, tenía de sorbete lo que yo de limón. Llevaba preparado en la copa bastante tiempo antes de servirse sencillamente pq estaba "caliente". Semejante sorbete de limón como postre en un menú de grupo... Que pena. Antes de sacar el sorbete, ya nos estaban preguntando por cafés y copas, muy bien, pero ojo... A la vez que advertían que a las 16:45 teníamos que irnos 😱 sin problema, me parece excesivamente pronto y de haberlo sabido habríamos empezado antes, pero lo puedo entender, salvo por lo que tardaron en sacar los cafés y las copas, que casi nos las tenemos que llevar en vasos de plástico. En definitiva, mal, muy mal... Supongo que por la ubicación, se pueden permitir que la gente no repita. Nosotros desde luego, no lo haremos.

Ricardo Camba

Very rude service was not patient. Food came in undercooked and added a price for bread when it was not ordered and placed on the table before arriving. Even if customary in Spain waitress was not answering why?

Oscar Fas

My partner and I visited this restaurant for what we hoped would be a lovely dinner, but unfortunately the experience was let down by poor service and a lack of care from both staff and management. I ordered the monkfish, which was actually very well cooked and enjoyable. However, my partner ordered a steak to be cooked medium, and this is where the problems began. When the meal arrived, it was immediately obvious that the steak was severely undercooked – blood had seeped into the mashed potatoes, and cutting into the steak revealed it was very rare, more purple than red in the centre. We politely asked for it to be cooked a more, which the waiter agreed to. By the time it came back, I had already finished my meal. Unfortunately, even after the second attempt, the steak was still far too rare and not what you would reasonably expect for a medium steak. At the end of the meal, we explained that we weren’t happy with the steak, expecting some understanding or at least an apology. Instead, the waiter told us we should have sent it back again. We felt this was unreasonable – waiting a third time while one of us had already finished eating would have only worsened the experience. To make matters worse, when we spoke with the manager he doubled down on the same message that we should have sent it back again and, more frustratingly, that it was somehow our fault for not ordering the steak differently. There was no apology, no ownership of the situation, and certainly no gesture of goodwill, such as offering a discount for the inedible steak. This lack of empathy and accountability from the manager was incredibly disappointing. Mistakes in the kitchen happen, but how you handle them as a team is what defines good service. In this case, there was no effort to make things right, and it was made clear that customer satisfaction was not a priority. We left feeling frustrated and let down. Sadly, I cannot recommend this restaurant and would urge others to be cautious.

Ed D

Txoko is in a great location near the aquarium and with great view of the harbor if seated upstairs. However, on this night (the Wednesday before Easter), we were one of only four tables in the entire restaurant. Our two young teen servers were sweet and polite but definitely not trained to serve a nice restaurant on their own. Our server delivered the wine and promptly sat the bottle on the table and walked away. No tasting or pouring into glasses. And this is one of the finer restaurants in town! She did the same with the bottle of water. The grilled baby squid was tough and flavorless. However, the peppers and stuffed spider crab in sauce were excellent, as were the grilled scallops though portions were small. The traditional French toast was also good. They have a decent wine list at reasonable prices. I would never recommend or return to this establishment.

+7