Atacama

I hesitated whether to give it four or five stars, in the end I opted for four, since five would be for full enjoyment, and, although close, I haven't reached that level, but I have to say that it is a place to repeat, both for the attention and for the quality-price ratio.

+6

M M I

We went this weekend with friends. The place was nice. The weekend menu, while not cheap, was very well-balanced in terms of price and quantity. Since we were coming from a wine tasting, we settled for the one on the menu, which wasn't anything special. Overall, it's good and recommended if you go with a group and stick to the menu without extras.

+9

SYA

The food was generally good albeit on the salty side. The restaurant is a bit bland, I wish they could liven it up a bit. Access is good. And pricing was adequate.

Kelley Hooper

Good service and convenient with hotel stay.

Maria Jimenez

EXCELLENT products and fresh

ricardo urrea cardoso

Ok

Samanta Shahani

I'm giving this place two and a half stars, giving it 5 for service and 0 for food. To begin with, the place seems like a nice spot to eat when you walk in; they have sofas if you have to wait for other people or for a table. The waiters/waitresses were very pleasant, helpful, and attentive, and, at least in our case, they kept smiling despite the various food-related issues we encountered. The service seemed professional, and they served the entire restaurant despite the limited staff available. As for the food, the attached photos speak for themselves. The vegetable tempura they offer as a side dish with some meals was burnt, drenched in oil, and the batter was on one side while the vegetables were swimming in oil on the other—it was a mess. On the other hand, the vegetable coca with goat cheese tasted of nothing but gas. It seemed they reheated the dish somewhere where gas was escaping, and the flavor lingered. The vegetables were frozen and then pan-fried, and to top it all off, the dough was soggy and also frozen. In short, the food was pre-cooked and frozen, nothing homemade. The calamari was incredibly salty; I had to send the whole plate back—it was inedible. And although they said the sauce was romesco, it tasted more like fried tomato with way too much salt. Ultimately, my expectations were based more on the location and the service than on the actual experience. I don't recommend eating at this place until they improve the quality of their food and dishes.

+1

A A

Very little variety in the menu. Some people would rather not eat vegetables in the restaurant. Also, the salmon wasn't done, it was still raw inside.

Raquel Reichel

My experience at Els Noguers was disappointing. Despite the promise of a €16.50 menu, the surprise came with a €50.50 bill for two menus. We discovered that all dishes had an extra charge, which significantly inflated the final price. A very poor value for money. Honestly, I wouldn't recommend it. I won't be back!

Khurelshagai Norovsambuu

bad...