John Paton

Top tier corned beef hash. The hashbrowns were super crisp, the corned beef was perfect, the eggs were just right. The pull apart fried dough was insane too. And despite being slammed, the food came out quick and our server was super chipper. 10/10 would recommend to a friend

LOURDES HENDERSON

Dierk's Parkside Cafe is the spot for a great breakfast. Everything had good flavor. Their prices are very reasonable. They make cinnamon rolls in the morning (not sure if they make it every morning). Very friendly staff. Even the cooks said hello. I love that. I can't wait to go back.

+2

Wes

Walking into Dierk’s felt like you found the best breakfast spot where all the locals go in Santa Rosa. The atmosphere is friendly with the cooks being visible in the restaurant and the servers coming and going and enjoying their mornings. The pull apart was well described as an appetizer for breakfast and didn’t disappoint. The country benedict was a nice twist on an eggs Benedict but without the poached egg. I might have asked for crispy bacon had I known but the dish was still incredibly tasty especially with perfectly cooked golden hash browns. Food came out quickly and all service was friendly and prompt. Parking is a bit of a challenge since the residential streets are narrow if you can’t grab a spot at the front.

LaJuan Hughes

One of the best omelettes I have had in a long time. A nice place place for breakfast. They are busy sometimes but after you have been there you will know why .

Take Back Roads

Ermahgerd I am pretty sure we’ve found our breakfast/brunch spot in Santa Rosa! The Peet’s coffee was strong and tasty without being overbearing. We split the Gramma’s dough to start - it was simple, soft and chewy and just plain delicious. My wife got the Huevos Rancheros and wasn’t enthused, though it was an ample portion. The tortilla shells were drastically over cooked in spots, making it hard to eat. The flavor was good but not as great as my meal! I got the Country Benedict and fell head over heels in love! The hash browns were tender and tasty, and the over-medium eggs were done exactly right! The drippy perfection was just too much for me! 🤣 The bacon, mushrooms, spinach and sourdough bread underneath were absolutely perfect partners for the fantastic hollandaise sauce. I ate every single morsel of my meal … already dreaming of going back!

+4

Nancy C

Excellent breakfast. We've been here twice. Both times, we were not disappointed. Walked away with belly full of deliciousness. We ordered 2 omelets, corned beef hash and pull-a-parts. They were all delicious. The hash brown had a crunchy crust, the eggs weren't overcooked, and the pull-a-parts were sweet with lots of cinnamon. The wait staff was friendly. It's a bit of a wait to get a table but it is worth the wait.

MARK MCLOUGHLIN

All and all it was an overall pleasant experience. We have a dog and there patio accomadated him. The food was good. We both got breakfast. The cafe serves breakfast and lunch. Breakfast was good I had biscuits and gravy and the other party had what should be called chicken and waffles (comes under a diffrent name). It was cooked to perfection, hash browns were crisp and not overbearing done. The eggs came exactly as ordered. The plates were filling. Service was good too. Friendly staff who check on us frequently. Atmosphere was relaxed and casual.

Yuchen L

Very solid brunch but no particular item was standout. The soju bloody Mary is spicy and interesting. We had the biscuit and gravy - I'd get it again. The gomps sandwich also solid. Unfortunately, nothing is super memorable

Cassidy Dalton

Been wanting to try this place for a while, but I won't be going back. Half the restaurant had a strange smell and all the food was disappointing. The eggs were cooked well though. My friend had the duck con fit and didnt like it. Staff was nice.

Susan Cousineau

Skip the breakfast burrito with the canned tomato "homemade salsa", the cold raw flour tortilla and black beans fresh from the can. Kids' pancakes were nice but having no blueberry pancake option was a disappointment for a breakfast place. Service was pleasant and it was nice to enjoy the patio, although the road noise outside is a bit much and inside was loud. Overall I'd go elsewhere next time.

Danette Whiting

We've eaten here many times over the years and for the most part, the food is good. Has always been more expensive than others in the area. The quality has been declining and prices have risen (everyone has raised their prices). Today's experience sealed our decision on not returning. $85.00 for 3 people to have breakfast. They were out of multiple items, sour dough bread being one of them. The bacon was as thin as Denny's Restaurant would be. The chicken fried steak was small flat patties that appeared and tasted like low quality frozen ones. The gravy was heavily chicken flavored, greasy and lumpy. Our waitress was pleasant and attentive, though so that's a plus.

Schel Roland

I have to say the food was not good at all. The chicken fried steak tasted like one of those frozen ones and the fried chicken Benedict it was just a white meat chicken patty that tasted like it was frozen and the hash browns were more like mashed potatoes. They need to improve greatly.