El restaurante está ubicado en el antiguo arrabal de San Lorenzo, a orillas del río Eresma. Este es uno de los barrios más bonitos de Segovia en el que todavía se conservan, en torno a la iglesia románica de San Lorenzo, algunas casas construidas con adobe y vigas de madera, de claro estilo medieval. Un barrio cuyos habitantes siempre estuvieron muy unidos a las huertas y los molinos que había alrededor del río, molinos de los que todavía se pueden ver algunos restos. El restaurante se encuentra en una antigua y tranquila casa de pueblo alejado de las zonas más masificadas del centro de Segovia. El local está decorado con encanto y calidez, siguiendo un tradicional estilo castellano, y con una música ambiental muy agradable. Todo está muy limpio y aseado, con unos baños impolutos, y eso es de agradecer. Este restaurante tiene una cocina tradicional y casera con diversos asados y carnes y un buen número de platos como entrantes, siguiendo una comida típica castellana. La comida estaba toda muy buena, platos bien presentados, elaborados con buenas materias primas y de cercanía. Recomiendo, especialmente, el revuelto de gambas y verduras y los judiones de la granja, que estaban riquísimos. Aunque, sin duda, los platos estrella de este restaurante son los asados, tanto el cochinillo como el cordero. Nosotros pedimos el cochinillo y, sin duda, puedo decir que es el mejor que he comido nunca en Segovia, una carne muy tierna y jugosa y con la piel crujiente y en su punto. Un plato excepcional. Los postres son caseros y los que probamos estaban todos buenos, aunque para mí hay que destacar el ponche segoviano, estaba riquísimo. Tienen una amplia carta de vinos con una gran variedad de caldos de distinta procedencia y precios muy variados. La atención tanto del dueño como del resto de camareros fue excelente, atentos y amables en todo momento y, sobre todo, muy profesionales en su trabajo. Un restaurante de 10, muy recomendable, especialmente si lo que se quiere es pedir algún tipo de asado como el cochinillo o el cordero, y con una excelente relación calidad-precio. Es conveniente reservar con antelación, sobre todo los fines de semana.

+6

Buena comida y servicio, es como un pequeño palacio de história Castellana. 🌟Un restaurante 🍽️ muy cogedor, a destacar el servicio del mesero🤵, se nota los años de experiencia y la entrega por su profesión. 🌾Es bonito y acogedor, solo decir que el salón es arriba y hay que subir unas pocas escaleras🪜. Es limpio, la luminasion justa, mesas cómodas, aseos limpios. Pedimos el menú degustación de cochinillo 🐷, vale lo cuesta y más económico 💰 que otros restaurantes con su misma puntuación en la zona, los judiones riquísimos, la mejor sopa castellana que hemos comido por el momento, explendida, sorprendió. El cochinillo crujiente, gugoso y tierno. Tiene un parking cerca y está cerca del centro, es accesible para ir andando. Sin duda volveremos aquí cuando volvamos a visitar Segovia.

+6

Fuimos a comer el día 24 de diciembre. El trato fue muy agradable y profesional. Nos sirvieron la comida segoviana típica que eran los judiones y el cochinillo además del postre. No nos faltó de nada. Era una calidad maravillosa y salimos rodando. Fue una experiencia fantástica y, sin duda, para repetir.

Una visita altamente recomendable. Ambiente y comida tradicional exquisita. Servicio inmejorable gracias a su anfitrión D. Perfecto, un señor que le brinda la esencia a este lugar. Calidad precio muy buena. Recomiendo sopa castellana, judiones, croquetas!!! Y el solomillo ( no recuerdo nada igual)

Chirag Sheth

Great authentic Castilian food, professional treatment, nice decorated restaurant.

Ian Rogers

Brilliant traditional restaurant. Warm welcome from the owner who was looking very sharp in a bow tie! Food was all tasty, lots of local specialities on the menu. It's not a cheap place, but it was good value. We had two starters, a huge steak and a dessert, plus drinks for about €80.

Georgios Mavridis

excellent service and delicious dishes!

Ilze Neikena

What an incredible experience at this beautiful restaurant! We visited on a quiet weekday night out of season, but the owner made the utmost effort for our dining experience. His recommendations for both food and wine were excellent and we felt very welcome.

BL L

Fantastic dinning experience with great attention and fantastic food! The suckling pig is so crispy outside and so tender inside. Much better than the one so tried from the famous Meson Cándido. Highly recommended for anyone who wants to try the famous Segovia Suckling Pig!

Yuliet Su

Super , definitely a great place with a super good food

Jessica Lin

The owner of this restaurant is very nice. The service is great, and the menu is diverse. This is a decent restaurant! Good for a date. The food is also delicious, and I recommend people come here to eat.

+1

Jordan Niceley

Amazing food, we had a half pig between 4 people along with the recommended beans and soup and it was amazing. You truly feel like you are back when knights were wearing armor, lasses were slinging beer and the goats were roaming free. Highly recommend!

+1

Susanna Tatevosyan

Lovely restaurant, great food and amazing service! We really enjoyed our evening here, the squid and wild mushrooms were perfectly cooked. Great desserts as well, we will be back for sure!

Kay Dee

Honestly one of the best meal experiences I’ve had across Spain. Excellent service, great atmosphere, traditional and has a family run feel. Can’t recommend enough! Also the cochinillo was perfect.

Bebe Bakhtiar

What an awesome cochinillo experience! The food was delicious and the server was so lovely. I highly recommend the cochinillo with a nice red wine!

chengli ang

Amazing service and good food. We arrive without a reservation and the waiter managed to get us a seat although the restaurant is full . I fully enjoyed the sucking pig , bean stew and the dessert cake:)

Sara Gonzalez Elias

We went for the menu, we had judiones, sopa gallega, croquetas, cochinillo and entrecot and it was tryllu wonderful, tasty and good quality for fair money. I deeply recommend this place. It might look a bit off from the outside but it's really good. For dessert go for ponche Segoviano.

Andy Wolf

The asparagus was PERFECT and the sirloin came out sizzling on a hot slab of cast iron. Great meal!

ml m

Truly a first class establishment. Everything is like clockwork and just comes together in a most magnificent way. The food was fantastic, at a reasonable price. Children's menu. Fantastic ambience and a most knowledgeable staff. Highly recommend.

Ricardo Ángel

The best restaurant in Segovia. Prices may be a little high so its not a place to go every day, and there may be some pricing issues with large groups, but if you are a tourist and want to have the best local food, Taverna López is definitely the place to go.

Kevin Oetiker (Patrick Krabby Master)

We came on a Thursday at 8pm and were the first guests, The owner handles everything himself and was a great host - despite not talking any English he knew how to communicate and help with the selection. We had a wine of recommendation - very good price value (15.80), the traditional bean dish - a bit bland for my taste (I like the Mexican version better) and the suckling pig for two - perfect on point and could have served three. Shared the only available dessert and had a coffee - both perfect - to finish. He served us a homemade Honey liqueur on the house and we were in a happy food coma. Local atmosphere, great food and a personal service experience - 10/10 would visit again. PS: He offers free taxi to his place, so maybe call him for that Improvement point: The breadbasket was a bit dry and bland

Syrah

This restaurant is the best! The ambiance is very traditional. The owner is exceptionally nice and welcoming, he tries hard to please his clients. And he is very traditional too. The food is great and tasteful. If you go to Segovia you need to check it out!

Taberna Lopez" is not located in the center of Segovia, you have to look for it. BUT it serves excellent food, in an impressive atmosphere, the service is also excellent and overall i would recommend…

Taberna Lopez" is not located in the center of Segovia, you have to look for it. BUT it serves excellent food, in an impressive atmosphere, the service is also excellent and overall i would recomme…

Taberna Lopez" is not located in the center of Segovia, you have to look for it. BUT it serves excellent food, in an impressive atmosphere, the service is also excellent and overall i would recomme…

Taberna Lopez" is not located in the center of Segovia, you have to look for it. BUT it serves excellent food, in an impressive atmosphere, the service is also excellent and overall i would recomme…

The restaurant is a short walk away from the more visited areas and is well worth a visit. We walked to the restaurant but took a cab back to the city center as it was later in the evening. The re…

The whole experience was absolutely fantastic from start to finish. The food was not only delicious but also beautifully presented, with every dish showing real attention to detail and flavor. The se…

The whole experience was absolutely fantastic from start to finish. The food was not only delicious but also beautifully presented, with every dish showing real attention to detail and flavor. The …

Awesome food first time trying a roasted pig. The crust is the best part. The beans were absolutely amazing and so were the oxtails highly recommend this restaurant the service was outstanding wo…

Awesome food first time trying a roasted pig. The crust is the best part. The beans were absolutely amazing and so were the oxtails highly recommend this restaurant the service was outstanding wort…

Awesome food first time trying a roasted pig. The crust is the best part. The beans were absolutely amazing and so were the oxtails highly recommend this restaurant the service was outstanding wort…

The best "cochinillo asado" with high-quality service. Highly recommended, don't miss it if you're in Segovia. Accompanied by good wine and good friends, we had a great time in a relaxed atmosphere.

The best "cochinillo asado" with high-quality service. Highly recommended, don't miss it if you're in Segovia. Accompanied by good wine and good friends, we had a great time in a relaxed atmosphere.

I was the only patron here on a quiet Sunday in Segovia. I had the pickled partridge salad and the trotters with pine nuts. (I had eaten cochinillo already the night before.) The waiter was very …

Great place. The place is nice and quiet, the food was really good, but we have to highlight the amazing service and hospitality. We got an authentic segovian meal for a great price.

Great suckling pig and delicious steak Washed down with excellent rioja Try the beans for starters Very friendly service

Traditional segovian restaurant with high quality food at a very reasonable price. We loved the "Cochinillo' which was so tender and juicy.

We were 4, 3 of US had cochinillo, 1 solomillo, we also had judiones & asparragus, we drank beer.Everything was good but the service was excellent, the gentleman knew his treade, a real profesional…

Can't praise enough to this great restaurant attended by his owner. Everything is great of course the piglet and also the attention from a great price.

El lugar es muy típico, bien cuidado. La comida estuvo bien, comimos el menú: unas croquetas de jamón, muy buenas, un revuelto muy correcto, los judiones de 10, las sopas de ajo no estaban a la altura. El cochinillo, estaba muy crujiente, aunque un poco salado. Había varios postres a elegir, la tarta de queso estupenda, el ponche segoviano no era de los mejores que he probado. Lo mejor de todo fue el servicio, camareros muy eficientes, amables y rápidos, aunque el restaurante estaba lleno, no tuvimos que esperar a ningún plato.

Sitio bastante correcto. La comida estaba buena, el ambiente tranquilo aunque el aparcamiento esta algo complicado. Taberna con decoración castellana medieval. No tiene mucho que envidiar a otros restaurantes con mas nombre y merece la pena separarse un poco del ambiente turístico. El precio no es excesivo. Volveremos

Hemos comido con reserva previa, comedor en la parte de arriba muy concurrido y agradable con decoración clásica. Muy bien atendidos. El chuletón de ternera gallega muy rico y bien hecho servido en plato caliente. Raciones grandes, las patatas fritas de acompañamiento son naturales. No se puede aparcar en la puerta.

+3

Solemos ir a Segovia, pero nunca habíamos comido por el barrio de San Lorenzo, lejos del ajetreo turístico del centro. Vimos las reseñas en Google y nos decidimos por comer en Taberna López. Tengo que destacar la amabilidad y el buen hacer de Perfecto, pero consideramos que las reseñas de Google sobrevaloraban el establecimiento. Otra posibilidad es que no hayamos sabido pedir… Cabe decir que soy celíaca, y eso lo tienen cuidado, aunque en vez de pan sin gluten ponen unos biscotes bastante azucarados que no me he comido. Vayamos a los platos: torreznos secos, pero mucho, muy duros, como aperitivo, eso sí, sin gluten. Ensalada de perdiz escabechada correcta, sin más. Morcilla rica. Los mejillones secos, insípidos, cubiertos de salsa rica, pero no valen nada. ¿Qué hacen pidiendo mejillones en Segovia? Hemos preguntado si eran frescos, y era uno de los platos que se indican en la carta sin gluten. Cuando lo hemos comentado, nos han dicho que vienen precocidos… Si no se hacen junto a la salsa, eso no coge sabor, por rica que esté la salsa. Principales: dorada al horno; rica, y chuletón de rubia gallega correcta. Reitero que no hemos comido mal, pero no para un cinco estrellas en Google. He comido en muchos sitios de Segovia mucho mejor. Quizá no hemos sabido pedir, pero nuestra elección ha sido correcta, sin más.

+5

Leímos las reseñas y parecía un buen sitio para una escapada a Segovia y tomar un cochinillo. El sitio tiene un estilo clásico que le da un rollo muy bueno. Pedimos judíones que estaban de 10 y el cochinillo que claramente lo he tomado mejor en muchos sitios. Lo más peculiar el dueño, vestido con pajarita, personaje algo inquietante y peculiar, con un estilo de mando algo arcaico, las camareras le tenían miedo . Por lo demás todo correcto. Salimos a poco más de 100 euros, dos personas. Razonable. No sé si volveré..

+6

EP B

Lovely authentic Spanish Restaurant

+6

Dennis Quah

Cosy hole in the wall restaurant serving pretty authentic (at least to me!) local dishes. The food was really good, we started with the grilled Prawns, which we were mopping up every bit of sauce with bread. The baked beans which were cooked in pork was tasty but extremely heavy. So do share with 3 or more if you do order the adult sized portion. We then closed with the sizzling steak which came, as you can guess, on a sizzling hot stone. It was good quality meat, albeit rather grassy tasting as it was a fresh cut of steak. I'm a more dry aged meat kinda guy so this didn't really work for me, but certainly nothing wrong with the dish. The owner is also the server and he has no English. He does try very hard and is very friendly but communications are challenging. He does have an English menu (only names of dishes and no descriptions) so that helps, but I suggest you plan your dishes ahead by checking out these reviews. The wines are reasonably priced as well. Full meal for 2- EUR60. Which is reasonable. Came by on a Sunday night at 9pm and we were the only ones in the restaurant. However by 10pm, 2 other tables joined. So do expect a quiet albeit rather cold dining experience. Overall definitely a local experience worth seeking out, but shy of 1 star only because of the difficulty in ordering.

Encontramos este sitio en un artículo donde recomendaban varios lugares para comer en Segovia. Es cierto que la comida estaba decente, pedimos cochinillo (caliente por fuera y frío por dentro) para dos personas y una ensalada sencilla con lechuga, medio tomate y cebolla (5€) para acompañarlo. Era el último turno del mediodía y poco a poco se fue vaciando el comedor, cada vez se podía escuchar más al dueño del restaurante reñir a dos de sus camareras, de unas formas tan poco agradables que nos hizo sentir bastante incómodos, una de ellas prácticamente nos sirvió el postre llorando. Si quieres enseñar a tus empleados a trabajar de una manera concreta puedes decírselo de mil maneras o reunirlos al terminar el turno, pero no gritarles y hablarles mal mientras tienes a clientes en el comedor. Comida decente, caro para la cantidad y un trato horrible para su personal.