Franco Chiambalero

An excellent trattoria, serving traditional Monferrato dishes and a warm welcome. During the week, there's no menu; the dishes aren't numerous, but they're authentic, and are listed by a very attentive and friendly staff member. Four classic appetizers, from peppers in bagna cauda to raw meat, Russian salad, and nettle omelette. Two first courses: gnocchi with nettles and agnolotti. We were full, so we ordered dessert: bonet (a type of pasta), crostata (a tart), and gelato. The owner, always ready to offer insightful and knowledgeable comments on the area's geo-economic developments, was truly charming and friendly. We paid €20 each for five people, including three bottles of water, a quarter of wine, and one coffee. They even gave us a complimentary bag of hazelnuts when I asked for two (a small amount) for my Latina wife, who wasn't familiar with them. Considering we're in one of the most beautiful and sought-after areas of the lower Monferrato, the prices are truly fair. We will certainly return, it is worth coming here especially from Turin.

Noa Have

It doesnt get much more authentic than this. Great service too

Benedetta P.

This family-run restaurant was a pleasure to try thanks to a graduation party. Everything was delicious and authentic, with real Piedmontese food. I was very satisfied, and will definitely be back!

+5

Martin Reisacher

From the moment we stepped into the cozy, family-run restaurant, we felt like part of the family. The atmosphere was warm and inviting, exactly what you'd expect from a truly authentic Piedmontese establishment. The menu, a perfect blend of tradition and creativity, made our hearts sing. Every dish was meticulously prepared and showcased the richness and diversity of Piedmontese cuisine. Not to be forgotten is the excellent wine, which perfectly complemented the food. The restaurant offers a carefully curated selection of local wines that ideally accentuate the flavors of the dishes. The service was impeccable: attentive but not intrusive. The owner herself took care of us, sharing stories about the origins of her ingredients and her passion for Piedmontese tradition. In short, this restaurant is more than just a place to eat; it's an experience not to be missed. We left with full stomachs and warm hearts.

+4

James Fitzsimons

The find of finds! Heading to my wife's grandfathers birthplace in Cinaglio and happened by this small restaurant for lunch. Easily the best lunch in 3+ weeks in Italy. Everything was great, the pasta in lemon/butter superb. The young lady who served us was warm and personable. Her mother, the Chef, was so talented. I actually asked the girl to see if her Mother would be interested in returning with us to California. I begged, but she rejected the offer (all expenses, good salary, etc.). Sorry we weren't spending more time in that area, but, if ever there again, we will return.......just what you'd hope to experience in a small family restaurant!

Alessandro

A very welcoming and friendly place. Small inside, full of photos, and with plenty of tables. The food is good, but some dishes have small portions and aren't very filling. There's a wide variety of food and desserts. Excellent service, fast, and helpful. Staff: friendly and helpful. Highly recommended!!

Leti

FANTASTIC typical Piedmontese food! Fassona steak tartare, mixed fried fish (made to order), and much more. The owner is very kind, friendly, and personable. Traditional atmosphere.

+1

Giorgio Belussi

A sincere trattoria with an A+ for Bagna Cauda Day. Their sauce is a strong one, made with just garlic, anchovies, oil, and a splash of tomato paste (their secret ingredient). It was accompanied by a wide variety of both cooked and raw vegetables, polenta, Fassona beef, and an egg to finish the fujot. The desserts are all homemade, a must-try, especially the cake made with their hazelnut cream. It was a pleasure being served by the gentleman in charge; he always has a story to share. The special menu cost us €25 per person (excluding wine).

Sergio Parisi

Anyone in the Asti area cannot miss this restaurant. Mach Cha Dira, which in Piedmontese means "As long as it lasts," is a very well-organized family-run restaurant. The dining room seats about 50, and in summer, the outdoor seating increases. The service is managed by the owners' two daughters, who are kind and attentive to their guests' needs. The menus vary with the seasons and always feature typical Piedmontese dishes with local specialties, such as the fantastic Nettle Frittata with Beans. The atmosphere is convivial, even with regular guests. You'll almost certainly be engaged by those sitting at your table commenting on the dishes served. For lovers of Bagna Cauda, ​​I can assure you that it is amazing, made according to the Piedmontese art (1.5 heads of garlic with 300 grams of anchovies and extra virgin olive oil per serving). Enjoy your meal, everyone.

+2

frank shulz

Awesome restaurant with typical cuisine. Must try

Three + weeks eating our way across Italy, this was the find of finds! Bar none! We were passing through to visit my wife's grandfathers birthplace. This restaurants was not our destination, but wi…

E' una tipica trattoria di paese. Qui il cibo ha sapori autentici, fanno una insalata russa sublime, il fritto misto piemontese e i piatti tipici della tradizione. Non perdetevi il gelato fatto con le nocciole della loro collina. Prezzi onestissimi.

Clo 1789

A small village trattoria. Friendly, attentive, and patient staff. Rustic dishes typical of Piedmontese cuisine. Excellent prices.

+3

ame mira

A traditional trattoria with excellent service and unbeatable value. We had the mushroom menu, which included mushroom crostini, nettle omelette, tagliolini with mushrooms, fried mushrooms, mushroom scallops, and desserts. Everything was delicious, made with quality ingredients. The wine list was well-stocked and reasonably priced. The restaurant is small, with wooden tables and natural lighting, but it's well-kept and clean.

+5

Tommy Bad Kitty

We had lunch there, they don't have a fixed menu. The meal was a solid 8/10 but not good value for money when it comes to lunch. Service was good and we like the setting but found the portions small for what they cost (we are quite slim and don't expect huge portions but still) Cake was very enjoyable, definitely would come back for that with a coffee on side.

Mirko Areaweb

Good raw meat Agnolotti with borage and ricotta, butter and sage, good agnolotti but not very seasoned Chicken with dill cream, decent Hazelnut cake, very good Bill including water and wine, €19

+2