Nareshkumar Saroj

It’s nice atmosphere and good food. Try the samosa de pollo curry it’s best of the menu. Spinach crispy salad is very nice and must try.

Wendy Rosales

Spinach salad …. Wow amazing !!! You have to taste it !

Mj Lopez

INCREDIBLE, that's all I can say. The staff is amazing, super friendly. The place is great, has good air conditioning and an outdoor terrace. The food? We've tried tons of things and everything is delicious! I can't wait to tell you that you'll never try a spinach salad like the one here. Seriously, order it! After that, I can recommend... mmmm everything! Anchovies... chef's salad... boletus croquettes (it's like eating risotto), red tuna tartar (amazing), brioche and samosas... and, well, their French toast!! (Ideal for sharing and it's... aii as it is) Definitely a place to come back to, there are so many things still to try. Don't hesitate to call, make a reservation, and try their dishes!

+7

Carolina Aguilar

The food was exquisite. Both the quality and quantity of the dishes were excellent. There were three of us, and we ordered all tapas except for the cachopo. Diana served us primarily, and she was outstanding. I should mention that her colleague was also very friendly. The spinach salad was delicious; it was a pleasant surprise, but overall the food was a 10 out of 10. It's definitely a place to return to.

+2

Keith Stiles

My first time eating in Seville just flew in from Philadelphia and the food and service was amazing! Jesus had perfect recommendations and made me feel at home despite being 5000 miles away. I highly recommend!!!

Tjaša I

Great place to have dinner or lunch. Friendly staff and quick service. Wide range of food. Recommended spinach salad...delicious. Make reservation cause it tends to be packed. It has a terrace which is great for spring and summer time. Reasonable prices €€. Totally recomendable 🙂

dale bates

We have been eating at this place for nearly a year now and absolutely love it. Not only is the food first rate, but considering the quality, the prices are actually very fair (I went to a place around the corner the other week and paid about a tenner more for food that was barely edible). The service is wonderful and the staff that work there are lovely people. The four cheese risotto is amazing. I don't normally bother with risotto but I nearly always have it when I go there. The ensaladilla pulpo is pretty damn nice, too.

enrique vazquez

Mol be mol be

Sergio Berro perez

Top ten

Rick Holland

perfect services

Excellent food and service! Fried spinach salad was a delight- light, great dressing, crispy with walnuts, dressing and cheese. Croquettes of beef were good, crunchy and hot. curry chicken. Samosas…

Excellent food and service! Fried spinach salad was a delight- light, great dressing, crispy with walnuts, dressing and cheese. Croquettes of beef were good, crunchy and hot. Curry chicken. Samosas…

Excellent food and service! Fried spinach salad was a delight- light, great dressing, crispy with walnuts, dressing and cheese. Croquettes of beef were good, crunchy and hot. curry chicken…

Isaac Alonso Pons

A wide variety of tapas, quite elaborate, at a slightly higher price than average, but well worth it. Professional and attentive service. When we went it wasn't very busy, as it was a weekday. This allowed them to take orders in stages. A very nice touch.

Juan Jose Jimenez-Orta Rivero

I didn't give it 5 stars because, although everything was good, it just needed a little something extra. We ordered: - Mini hamburger. Honestly, it lacked flavor. - Empanada de criollo (Argentine-style empanada). Very good, very flavorful and quite filling. - Prawn gyozas with lobster sauce. They were okay, but they didn't taste as I expected with the sauce and prawns; I was expecting more. - Octopus salad. It was also good. - Cannelloni (I don't remember which one). The best thing of all; I'd go back just to eat 10 of these.

+2

Javier Payeta

I stumbled upon it by chance, and I was pleasantly surprised. There was a great variety on the menu, and all the food was delicious. The tapas and larger portions are generous (depending on the tapa). Diana served us, and thanks to her, we were able to try the spinach salad, which was amazing. She was incredibly attentive and friendly. The atmosphere was very family-oriented, perhaps too much so, as the children ran around the tables quite a bit.

Ana Gutiérrez García

I've been to this place twice and it still baffles me a bit. They have some really good dishes and others that I don't like at all. The Inés Rosales toast with salmon was very good, flavorful. I wouldn't recommend the risotto at all; the rice was very mushy and there was too much cheese, making it an unpleasant pasta dish. The prawn and octopus casserole with garlic was very tasty, thanks to the sauce (I think it was teriyaki) in the stew. The ravioli, which are just plain ravioli, were made with lamb and had good flavor, but the filo pastry wasn't very well made. We also ordered a spinach crepe, which was good. In short, I recommend it; it has some very good options and I think potential that they still need to manage better. The service is good, although the waitresses are sometimes very pleasant but other times quite unfriendly. As I said, it's always left me with a bittersweet feeling, but I would at least give it a chance. I recommend booking in advance, although tables inside and outside, both high and low, are usually full, especially on weekends.

Ldyia Watera

It was a lovely evening with family. The language barrier was an issue. Eddys was amazing! He was very helpful and went out of his way to make us comfortable.

On the previous day we had a couple of tapas that were very good so we decided to return for dinner the next day - what a mistake. The service was non existent, we had to ask for drinks, then for m…

On the previous day we had a couple of tapas that were very good so we decided to return for dinner the next day - what a mistake. The service was non existent, we had to ask for drinks, then for m…

Buena experiencia, para repetir. Buen ambiente, la comida estaba bastante buena, tienen platos bastante variados y lo que catamos estaba bastante rico. De cervezas poca variedad la verdad, es el único “pero” que expongo, pero merece la pena igual. Buena relación calidad-precio.

+6

Quiero decir que la comida está espectacular, calidad precio muy bien la verdad, aquí os dejo fotos de la comida y la cuenta. Pero para mí el ambiente entre compañeros es más importante que cualquier cosa, y ver qué un chico nuevo es mal tratado por los más antiguos o más espabilado me sienta fatal y perdéis o hacéis q el trabajo de cocina se vea mal por ello. Un nuevo o joven compañero se puede equivocar mil veces los clientes esperaremos tenemos el día libre para ello. Es importante ponernos en la situación del nuevo que a mí parecer lo ha dado todo. Animar a este chico, nadie merece un trato así aún el no este capacitado para el puesto. Agradecer a Miguel el detallo de la ensalada de espinacas, deberías de pedirla está increíble (no me gusta la espinaca )

Hemos estado varias veces pero hoy no muy bien. 20’ para que se dirigieran a nuestra mesa para tomar nota de las bebidas, otros 15’ para que tomaran nota de la comida, la cual estuvimos esperando otros 20’ y llegó toda junta. La carne fatal, el lomo bajo de Angus llegó frío, lo tuvimos que mandar calentar y la carne estaba dura, una pena para el precio que tiene. El servicio completamente desorganizado. La carta de vinos justa, pero es una pena que sólo tengan copas muy gruesas, para vinos de 35-40€ se espera otra cosa.

Espartano Flores Carrasco

We were passing by and decided to try it because of its good reviews. The staff was very friendly, attentive, and quite professional. The dining room was nice and cozy, although we decided to sit on the terrace. The food came out fairly quickly, but it was missing something. (Example) The fried spinach salad came with cubes of cheddar cheese; for my taste, it was oily and should have been accompanied by goat cheese. The octopus salad was very good but came on a small plate considering the price/quality ratio. The barbecue steak was perfect. We didn't like tomato and burrata at all. The anchovy toasts were served in a regañada style. For my taste, they were too hard and crunchy; I would have used softer toast. Overall, it was good.

+3

Jhon Macmillan

Pasable