A pesar de que llegamos tarde, nos atendieron muy amablemente y nos dejaron pedir lo que quisimos, todo muy rico. Pedimos para empezar una rica brandada de bacalao y el nido de atún rojo que estaba tremendísimo, y seguimos con el taco de chicharrón (lo más "normalito" pero bueno) y el brioche Malasaña, que también estaba delicososo. De postre una torrija, súper sabrosa. Ah, e invitan a Baileys en el postre, y generosamente. Se paga bien, pero merece la pena.

Hemos comido al medio día mi pareja y yo en este magnífico restaurante por primera vez y ha sido todo un acierto. Cuenta con una carta tan buena que no sabes qué pedir porque todo tiene tan... ¡buena pinta! y así ha sido. Nos ha encantado, todo un descubrimiento, volveremos! 🤗

Uno de los mejores restaurantes que he comido en mi vida! Cada plato superaba al siguiente! Ayer disfruté tanto con vosotros….era para llorar de la emoción! Calidad al máximo, servicio excelente (Natalia muy profesional agradable), sin palabras….. cada vez que vengamos a Sevilla os vendremos a ver. Felicidades al chef y a todo el equipo🙌🏼💚

Fuimos 2 personas a comer. La comida estuvo toda muy buena. Las patatas bravas las recomiendo para cuando haya más personas ya que tienen cantidad y salsa, en nuestro caso ya íbamos cargados al resto de platos. El brioche un 10, si te gusta la mezcla de dulce y salado merece la pena probarlo. La tosta como algo más para probar está perfecta por cantidad. El wok es un sabor un poco más cargado, tiene que gustarte ese tipo de platos para acabártelo, pero lo recomiendo!

Vinimos recomendados y la experiencia ha sido de 10, desde la entrada el trato inmejorable y la comida buenísima, pedimos la ensaladilla con gambas, las gyozas, las bravas y el brioche con carne deshilachada ( no sabemos cual nos gustó más...) de postre la tarta de queso y pistacho tremenda también. Muy muy recomendado este sitio. Gracias!

Todo muy bien. La atención genial. La comida muy rica. Hemos pedido una sugerencia fuera de carta, patacon con atún rojo riquísimo. Luego el Nido de atún por recomendación, las patatas bravas y el brieoche y de postre la torrija. Todo muy muy rico y rápido

Está no es la primera vez que almorzamos mi mujer y yo en Malasaña. El trato es excepcional y la comida, ay la comida... Espectacular! Hemos probado de todo pero unos must have podrían ser las bravasañas, el brioche, el risotto y la torrija. La carne la hacen espectacular y también el pescado. Cerveza Estrella Galicia de bodega y una infinidad de vinos...En fin, todo riquísimo!

Estaba todo genial. En primer lugar decirte que te atienden rápido y con amabilidad y educación, no tarda mucho en tomarte lo que vas a pedir y servir. Las patatas bravas vienen increíbles, la salsa mezclada queda muy rica y la patata no es la típica que pringa de aceite, en su punto y buen toque con las especias, todo junto queda riquísimo. El pan Brioche con la carne mezcla el sabor de la carne con su salsa con lo dulce del pan. La carne la pedimos muy hecha y está muy bien de sabor, las patatas que acompañan igual de toque que las anteriores. Por último, el postre es genial, la torrija muy suave y jugosa, mezclada con el helado con dulce de leche y las palomitas caramelizadas da para comer hasta que no puedas más. Además han traído un licor de la casa para finalizar. Recomiendo mucho comer en Malasaña.

Muy buen servicio. Nos pedimos lo que estaba fuera de carta (gyozas de langostino y patacones de atún) y repetimos plato. El lomo bajo exquisito y el vino semidulce que ofrecen mejor aún. Venimos como turistas y nos vamos deseando encontrar un sitio como este en Granada. Le damos un 100/10

Darius

Excellent food. Perfect service.

Patrycja Poslednik

Delicious food and lovely service. Would definitely recommend the steak tartare!!

Clara

The food was incredible, would absolutely recommend if you’re in the area. The prices are also very reasonable for restaurant service, and especially for this quality of food. The Iberian parmentier blew our minds and is probably the best starter we’ve had in all of Seville. Both the service staff were helpful and patient.

Gidit Vujrathi

Lovely lunch. Definitely recommend the Parmentier. Staff were super hospitable.

Nadja Nenadovic

Amazing experience at this restaurant! The food was absolutely delicious — fresh, full of flavor, and beautifully presented. But what truly made our evening special was the staff. Special praise goes to the two wonderful girls who took care of us. One of them didn’t speak English, yet that was never a problem — we understood each other perfectly through smiles, gestures, and great energy. It was a beautiful reminder that true hospitality goes beyond language ❤️ Big thanks as well to Ignacio, who was extremely professional, kind, and attentive. He made us feel welcome from the very first moment and gave excellent recommendations. This is a place you don’t visit only for the food, but for the warm atmosphere and the people who genuinely care about their guests. If you’re in Seville, don’t miss it — we will definitely be back!

Una Nenadovic

The restaurant is perfect. We ordered rib eye steak and it was perfectly cooked. The potatoes were salty and baked really nice. At the very end, we got liqers that were amazing. Servers are friendly, drinks were tasty.

Chloe Wu

staff was very kind and the food was good. i would definitely reccommend the cod pastry, the potato salad and the octopus. The food was very very delicious!

+1

W M

Quiet little place. We walked in on a Wednesday and it was not busy at 9 pm. We had Brioche, Shrimp Potato Salad, Tenderloin and fried potato wedges. The tenderloin was slightly seasoned and seared then they brought a grill to the table and you cook it to your preference. The Brioche was basically a pork loin sandwich. All were very good. Waitress was engaging and helpful. We had wine and a Pilsner. Would definitely come again.

Stanfc S.

The brioche and pistachio cheesecake were great. No complaints here, I would go back. I reserved in advance but there were not many people inside at 8:30

Nadja Claire

Really delicious food, friendly staff that will make you feel just as welcome as the locals. A bit off from the touristic places

Aiste Dijokaite-Guraliuc

Food was absolutely amazing! We had 3 meals in here as food was really good and value for money was great as well. Would highly recommend iberico permentier, steak tartare and grilled octopus

Ivana Kumanović

The service at the restaurant Malasaña was excellent! The waitress was incredibly kind and welcoming, even though we’re not Spanish. We really appreciated her hospitality and friendliness.

Yian Guo

Every dish was delicious and thoughtfully presented! Our server lady was also very warm and friendly. Highly recommend the artichoke!

Phyllis Thangaraj

Delicious, unique tapas! Loved the tuna with pastry and cream and the Iberian palmantier. Their pulled pork brioche was very tasty as well! Finally, their pistachio cheesecake was probably one of the best cheesecakes I’ve ever had- and the French toast dessert was also incredible. A must try!

Tomasz Kasprzyński

Absolutely loved this place! The food at Malasaña Triana was seriously delicious – everything was super tasty and fresh. You can tell a lot of care goes into each dish. The staff were awesome – super friendly and helpful, and the whole vibe of the place was relaxed and welcoming. It felt like hanging out at a friend’s house who also happens to be an amazing cook. If you’re in the area, don’t miss it. Totally worth it!

Cat Gaa

Buzzing, intimate atmosphere. We were surprised to see the whole place was reserved on a weekday night in August but were offered a table for an hour. Many pescatarian options on the menu - tuna was superb! Service quite good, will come back

David McWaters

We were too casual & did not book. However they seated us at the bar & it did not detract from our experience. Food was so well presented & absolutely delicious. One of our best eating experiences on our trip. The team who serve us & the chefs work so hard & are amazing. Thank you!

Julieta

This restaurant is very busy, reservation is a must. The service is fast, friendly and honest (which is very appreciated). Food - delicious! Especially tartar de atún, patatas bravas y lomo bajo. Definitely would return back for lunch/dinner when in Sevilla again.

ΑΓΓΕΛΙΚΗ

We really loved this place! It was our first impression of Seville and we had a very delightful lunch. The staff was friendly and helpful (we tried to communicate with the little Spanish we speak as they don't speak English in most of places in Andalucia). The food was delicious and value for money. Finally it was a modern place far away from the touristic crowded spots. We recommend it with no doubt!

+1

THEA XU

We walked in at first and the staff told us they are full of reservations. And we booked an online reservations which need to wait for 1h. But when we show the reservation to the staff, they immediately led us to the table. I think this is a little bit meaningless. The food was good, but the wine was sucks.

Fuimos por los comentarios...el pato tanto magret como foie muy ricos pero ambos fríos. El brioche a mi gusto de sabor muy fuerte como si el vino no hubiese reducido, en cambio la tosta de atún estaba espectacular. El resto de comida aceptable.

The food was correctly cooked and presented, however the service was a bit slow and desorganizad. For the quantity of food served, the price was a bit high.

The food was correctly cooked and presented, however the service was a bit slow and desorganizad. For the quantity of food served, the price was a bit high.

The food was correctly cooked and presented, however the service was a bit slow and desorganizad. For the quantity of food served, the price was a bit high.

The food was correctly cooked and presented, however the service was a bit slow and desorganizad. For the quantity of food served, the price was a bit high.