Hemos comido genial, la calidad es muy buena. Un plato de tempura de huevo estaba espectacular, nos ha encantado. Las croquetas muy ricas también y el arroz de solomillo tenía muy buen sabor. El sitio es muy acogedor y bueno, la única pega que le pongo es las mesas y sillas algo bajitas y más incómodas. La chica que nos atendió, Ana muy buena y eficaz, sin duda si volvemos a Sevilla repetiremos ❤️🥰

Hemos comido un sábado al medio día y la experiencia ha sido estupenda. El sitio es precioso, con un ambiente muy tranquilo en pleno centro y un local muy cuidado y al detalle. Comimos en un patio andaluz acondicionado estupendo. La atención de camareros buenísima. La comida de muy buena calidad y las raciones son abundantes. Para 4, pedimos croquetas, carpaccio de vaca, risotto de hongos en idiazabal, solomillo ibérico y sepia a la brasa. De los postres no sacamos foto, pero pedimos dos tartas de queso que estaban deliciosas.

Hemos ido para una doble celebración, y nos hemos quedado totalmente encantados, tanto con el lugar, la comida y por supuesto, la atención, todo de 10. Nos ha atendido Juan, un camarero encantador y divertido, que nos ha asesorado en todo momento ante la más mínima duda. Como aperitivo tomamos unos vermuts rojos. Hemos probado un Carpaccio de vaca madurada con parmesano y aceite de trufa, un Risotto de Idiazábal, un Calamar a la brasa con una parmentier de oloroso y aceite de pimentón, y un Solomillo ibérico de bellota con chimichurri. De postre hemos degustado, un Mousse de chocolate con crumble de oreo y toffee y una Tarta de queso al horno. Acompañado de un buen café. Todo ello, acompañado de un buen vino, recomendación del camarero y una Sangría rosada. Y como broche de oro hemos probado tres de sus cocktails, un New in Cuba, Green Smash, y un Tequila Highball. Con muchísimas ganas de volver. Y seguir probando sus exquisiteces.

Simone Marchesi

Totally worth it, especially for the hidden but precious Goyas (Tauromachia). You can spend some quality time with them.

Leandro Delgado

​I personally enjoyed the visit because I appreciate the bullfighting culture. However, if you aren't a fan of this tradition, you might not enjoy it as much. The museum is quite small, but the best part is that you are allowed to walk out onto the arena, which is a great experience.

+5

Jim Jia

An 60 minutes self guided tour that provided us access to the internal museum, and the actual turf of the bullring. They provided free audio guide in a Dropbox drive. Strongly recommend purchasing tickets in advance. We bought tickets at the admission onsite, and the only available tickets are for a tour in 2 hours.

+4

Brian Huang

Fantastic bullring venue. Whether it's to your taste or not (it's not mine) bullfighting is an important part of the history and culture of this part of Spain and this place is fascinating.

+5

Jackie zhoa

We really enjoyed the architecture and the beautiful views around the Plaza de Toros. It’s a great place to walk around and appreciate the design. The tour felt short, and several parts of the arena were closed off during our visit, which made the experience feel incomplete. The other downside was the opening hours—Google showed they were open until 9 PM, but they actually closed at 8 PM. We arrived expecting more time to explore, so it was a bit disappointing. Overall, it’s a nice spot to visit, just make sure to double-check the hours before you go.

+17

Gordon Freeman

I looks wonderful from the outside, but there is sadness and tragedy behind those walls. I feel sorry for the animals, but understand it is an important local tradition. Never went inside, can't bear the thought of it.

+1

Lee Mckenzie

Great tour. Museum at the begging was very informative and QR code audio tour was really interesting. (English available l) Remember to bring eaebuds/headphones. Fulls access to the arena was cool as was sitting in the stands. Highly recommend

Trenton Morris

Really cool and unique experience, but make sure you know what you’re going to before buying tickets. I didn’t realize exactly what bullfighting was until I got there, it’s definitely intense and not for everyone. Still, it was fascinating to see such a historic part of Spanish culture. The ticket price was reasonable, and I’d recommend dressing similar to how you might for a horse race; a bit nicer than casual. Also, if you plan to go, it’s not a bad idea to grab a drink beforehand since you can’t bring alcohol in and the price can add up quick.

Gerry

So much history here,very interesting facts about bullfighting…well worth the entrance fee…must see if your in Seville

+39

Murillo Pontual

The Plaza de Toros de la Real Maestranza de Sevilla is full of tradition. I did not attend a bullfight, so I cannot comment on that experience. However, the plaza also houses a small museum that offers insight into this ancient practice. I was drawn to visit mainly because of a poem (Alguns toureiros) by João Cabral de Melo Neto, which reflects on famous bullfighters from Andalusia. While my visit was not centered on the spectacle itself, I found the history and cultural context presented there to be fascinating.

+42

Scott Lee

An historic building with regrettable past now turned into a museum and occasional concert venue. It’s only 12€ for entrance and it’s well worth the price of entry. I learned a lot about the history of bullfighting, the respect for the bulls, and saw tons of posters, paintings, old outfits and memorabilia. The best part of the visit by far was to actually getting to see the arena. It’s expansive and you can feel the history steeped in the seats. I had a great time visiting and if you’re in Seville, I think you should check it out.

+9

Rebecca

I came for the Camilo Concert on the 09/09/25 and was not disappointed. It's such an amazing venue to have it. It's open air. Full of history. The vibe there was electric and I will never ever forget the experience. It was easy to find my seat, as they are labelled with tiles. Bar inside. Incredible venue.

+1

How it is Liz

Olé! Plaza de Toros de la Maestranza is a real site to see in Seville! We walked right in and bought tickets at the little desk in the entrace way-no lines, no advance purchase and we even somehow ended up with the place almost entirely to ourselves! The visit began in a small but captivating museum, where I was in awe immediately the matador costumes. The detail is extraordinary! Intricate embroidery and design, colors and sparkle! They were definitely the highlight of the museum demanding attention. I didn’t realize being in the Bullring as a matador was also part putting on a fashion show! The artwork was also very interesting to see different stories told in paintings and drawings. And then… the bullring. Surreal doesn’t even cover it! Standing on the golden sand, looking up at the tiers of stone, I felt transformed back in time walking through the big arches. We climbed all the way to the top, right near the royal section, imagining the view the spectators had centuries ago. A few people below were reenacting matador poses for photos and I couldn’t help but laugh at the extreme difference of past and present day. So much has changed, yet the energy here is alive and undeniable! The thought that I was standing in the very heart of a Spanish bullring in Seville gave me chills. It was one of those moments in life where you step back and say "How cool is this?!!" So glad I made the stop in!

+15

Jake

Visited here to learn about the culture of bullfighting. Learnt that it's one of a handful of Bullrings that still operate as one. This one has a lovely museum and art gallery, can even walk up into the stands and view the arena. If you want to learn about culture and history you should visit here. We didn't have to queue to get in, bought tickets online. Used Google lens to translate information.

+16

Un lugar con muchísimo encanto en pleno centro de Sevilla. El patio interior renovado es luminoso y acogedor, y el salón principal conserva los impresionantes azulejos originales y un techo que es una auténtica joya arquitectónica. El espacio es, sin duda, uno de los grandes atractivos del restaurante. En cuanto a la comida, la presentación es cuidada y la carta tiene propuestas interesantes, aunque en nuestra experiencia, los sabores no siempre estuvieron a la altura de las expectativas. El huevo en tempura con parmentier trufada fue lo mejor de la comida, sabroso y bien ejecutado. Teníamos muchas expectativas puestas en los buñuelos de bacalao con emulsión de adobo, pero nos resultaron decepcionantes. El aguacate en tempura con pico de gallo y salsa de ají amarillo no lo recomendaríamos: una combinación poco acertada y sin equilibrio. Para terminar, el risotto de Idiazábal estuvo correcto y agradable. En resumen, merece la pena conocer El Pintón por su entorno único y su ambiente especial. La cocina es correcta sn más, el servicio es muy atento y agradable.

Fuimos a este restaurante con buenas expectativas y, en general, la comida estaba bien pero nada increíble. La atención del personal también estuvo correcta, uno de nosotros era celíaco y nos dieron información clara y opciones sin gluten, lo cual se agradece mucho. Eso sí, cuidado con las bebidas, cada cerveza nos costó 4.50€, algo que estaría bien saber antes de pedir. Aun así, la ubicación es inmejorable y es un sitio céntrico y bonito al que parar a comerte algo.

Gemma Dockerty

A good place to visit for an authentic Spanish experience. To see the size and scale of the arena was interesting. Friendly helpful staff around the site ready to answer questions.

+1

s vivekananda

It is a 12,000-capacity bullring in Seville, Spain. During the annual Seville Fair in Seville, it is the site of one of the most well-known bullfighting festivals in the world. While many may dislike the cruelty of bull fighting, the architecture of the place is a must see. The ring itself is considered one of the city's most enjoyable tourist attractions and is certainly one of the most visited. Great place for photography. Entry fees charged, sometimes long queues if bull fight on the day, book ahead.

+1

Podría ser bonito, tiene todos los ingredientes pero le falta personalidad, alma, amor, hay algo frío en el ambiente…el equipo de camareros son jóvenes pero muy amables, ellos son lo mejor del restaurante. La comida nada especial. Un restaurante sin más…Con todos los restaurantes que hay en Sevilla, no lo elegiría de nuevo

Tommy Tang

It’s beautiful but slightly disappointing that there’s no performance there anymore, the ticket is only for entry the place, and they have 2 small galleries for the bullring arts and the historical pieces. Not super impressive and will take around a hour or less to get through everything.

+30

Marike Harmse

Entry was 12 euros. The "museum" bit was a lot of paintings depicting horses, matadors and bulls and their attacks. It shows a few examples of Matador outfits, the tools used in bullfighting etc. Everything was in Spanish, so you have to fill in the blanks a lot (Thanks ChatGPT). At the end you get to sit in the arena, but that's about it. I feel it is overpriced for something you have to figure out yourself mostly

+2

Comida MUY salada. Servicio normal, no es culpa del camarero ya que se tenía que encargar de toda la terraza él solo. NO recomiendo.

No me gustó este restaurante. Solo pedimos la entrada y al probar el aguacate con pico de gallo y una bebida con mezcal decidimos abandonar el lugar. Los precios además no son económicos. Fui al lugar por la cantidad de reseñas pero no fue para nada lo que esperábamos.

Uno de los restaurantes que mas esperaba ir durante nuestra visita a Sevilla y el honestamente nunca he estado tan decepcionada con un servicio como el que recibimos. Horible. La mesera super ruda sin empatia de ayudar a dar recomendaciones. Nunca trajo la copa de cava y luego la cobro. No estuve al pendiente ni tan siquiera para agua en fin horible. Aunque el salmon estuvo bueno el servicio fue un 0/10

Acudimos el día 14 de febrero a una comida previa reserva de 16 personas. En primer lugar, nos sientan en mesas separadas, 10 comensales en una mesa y 6 en otra. Reservamos el menú de 60€/pp. Nada más sentarnos nos sirvieron un cóctel de bienvenida, pero durante el servicio al camarero se le cayeron 6 copas sobre dos de los comensales. Entendemos perfectamente que se trata de un error humano y que cualquiera puede tener un accidente. Lo realmente preocupante fue la reacción del resto del personal: ningún compañero acudió a ayudarle ni a asistir a las personas afectadas. El camarero tuvo que recoger todo él solo mientras el resto del equipo observaba sin intervenir. Podría entender que estén atendiendo otras mesas, pero no era el caso pues estaban todos mirando. Acto seguido, y esperando más de 5 minutos a ver si venía alguien, me tengo que levantar a pedir que por favor me den por lo menos servilletas para secar tanto el abrigo como el jersey de la persona a que le ha caído encima. Me hacen esperar de nuevo hasta que me dan una servilleta de tela. Le pido quitamanchas, y en ese momento veo como mandan al chico a comprarlo. Esperamos más de 20 minutos, y viendo que no se acercaba nadie tan siquiera para poder pedirle un agua, se levanta otro amigo a tratar de hablar con un responsable, nos dicen que ahora vendrán, pero no aparece nadie. Al rato viene el camarero con un quita manchas del ‘chino’ que siendo vino tinto obviamente no retiró la mancha. En ningún momento se acercó ningún responsable ni miembro del equipo a pedir disculpas. La organización del servicio tampoco fue adecuada. Al estar divididos en dos mesas, los entrantes para compartir resultaban impracticables, ya que estaban pensados para cuatro personas. En una mesa éramos diez y en la otra seis, lo que generaba una situación absurda a la hora de repartir los platos. ¿Cómo deberíamos haberlo hecho? ¿Me levanto a la otra mesa y le llevo el plato cuando nos hayamos comido la mitad? La verdad que nos pareció de vergüenza, y nos volvimos a quejar, después de tacharnos de ‘ineficaces’, les sacan otro plato a las dos personas de la otra mesa. A lo largo de toda la comida apenas se acercan por nuestra mesa. Una vez finalizada la comida, le digo al tercer camarero que nos atiende que me gustaría hablar con un responsable puesto que la mancha no había salido ni del abrigo ni del suéter y me dice ‘ah pues lo siento, es que ya se ha ido’. El resultado final fue una cuenta de 1.040€ en el restaurante por una experiencia y un trato muy por debajo de lo esperado, además de otros 50€ adicionales en la tintorería para intentar solucionar los daños ocasionados. (Adjunto la imagen tras lavar el jersey en casa, que fue directo a la basura)

Desiree Mittman

This visit should have been a five-star cultural experience. Unfortunately, a single staff interaction at the very end turned it into a deeply unpleasant one. We thoroughly enjoyed the bullring and museum—informative, historic, and well presented—until the final three minutes of our visit. As we were exiting near the gift shop, my elderly father (recovering from hip surgery) briefly stepped toward the restroom before fully passing through the exit. At that point, a female attendant aggressively confronted him, loudly accusing him of not having paid and speaking sharply in Spanish, despite it being clear that he did not understand the language. We calmly explained that we had already paid and thanked her for the clarification. Instead of de-escalating, she continued to escalate—raising her voice and behaving in a manner that was unprofessional, disrespectful, and unnecessary. There was no attempt to clarify the situation or handle it discreetly. That single interaction completely overshadowed what had otherwise been an excellent visit. One employee’s conduct should not be able to undermine an experience of this quality. We regret not recording the interaction or obtaining her name. Management should take this seriously: this was not a misunderstanding—it was a failure of customer service and proper visitor handling. Visitors—especially those traveling with elderly or mobility-limited family members—should be aware that their experience may depend entirely on who is stationed at the exit.

+1

Ioan Gribovan

If you’re not a fan of bullfighting, then it’s better to avoid this place. Don’t be deceived—it’s just a simple equivalent of any other football stadium. And the worst part is that the field is full of trash. The arena administration hasn’t even tried to clean it up, and there really is a lot of garbage. And for this “pleasure” you pay 12 euros… Hundreds, maybe thousands of people bring in thousands of euros every day, yet the administration can’t even hire a cleaner to do a basic cleanup. Sad :)