Guía de Canyon Kitchen
# Canyon Kitchen: Una Experiencia Culinaria Anidada en el Corazón de Silverado
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Nestled in the picturesque town of Sapphire, NC, Canyon Kitchen invites you to experience a unique blend of culinary delights. Situated at 150 Lonesome Valley Rd, our restaurant offers a distinctive dining experience that captures the essence of Silverado's natural beauty. With a...
Silverado
Mountain flavors meet local charm at Canyon Kitchen, Silverado's hidden gem
Nestled in the picturesque town of Sapphire, NC, Canyon Kitchen invites you to experience a unique blend of culinary delights. Situated at 150 Lonesome Valley Rd, our restaurant offers a distinctive dining experience that captures the essence of Silverado's natural beauty. With a rating of 4.1/5 bas...
Nestled in the picturesque town of Sapphire, NC, Canyon Kitchen invites you to experience a unique blend of culinary delights. Situated at 150 Lonesome Valley Rd, our restaurant offers a distinctive dining experience that captures the essence of Silverado's natural beauty. With a rating of 4.1/5 based on 15 reviews, we are proud of our commitment to quality and flavor. From hearty comfort food to innovative small plates, our menu showcases a diverse range of dishes inspired by both local and global influences. Our chefs craft each meal with care, ensuring that every bite is a testament to the art of cooking. Whether you're exploring new flavors or craving familiar favorites, we offer various dining options to suit your taste. Join us at Canyon Kitchen for an unforgettable culinary journey where the mountains meet the plate.
Canyon Kitchen receives mixed reviews. While some customers rave about the fantastic views and attentive service (especially from Cade), others report extremely rude staff and poor customer service, even when the restaurant is not busy.
Tip: Consider making a reservation in advance, especially if you want to enjoy the gardens before your meal.
Nothing but good things to say about Canyon Kitchen. Service was stellar, pre-service was stellar and ambiance was perfect. Drinks done well, apps done well and meals done perfect. Highly recommend, will definitely return
This was our second time dining at Canyon Kitchen and we had a absolutely great evening. I had called late into our trip to the Sapphire Valley area and was able to get a late reservation on Sunday @ 7:30. I called earlier that day and was able to take advantage of a cancellation for a 6:00 reservation after a call back from their very thoughtful manager Robie. He went out of his way to make our visit special once again. It's always a great idea to show up at least 30 min early in time to view the sunset on the lawn. The views with a cocktail in hand while strolling on the lawn, lounging in an Adirondack chair, or standing at a high top bar table is surely a special experience. It's always a friendly crowd in a great mood if you want to meet some new folks having a good time. The outside bar is well equipped and serves up craft cocktails, beer and wine. The bartenders seemed to be quite disinterested in the same high level of customer service that the servers have. I suppose the automatic 20% gratuity, which I'm never a fan of, and normally exceed, don't provide much incentive which was a bit obvious. Our dinner server Sarah however was amazing and brought things back to our amazing experience at this gem. She recommended the MS Catfish which was crispy and delicious. My wife had the Cheerwine short ribs and they also were good. We spit a Romain wedge and it was just the right amount. Broccoli au Gratin as our shared side was also very good. We love the Canyon Kitchen and it's a must do spot in the area for a great fine dining experience.
The food was phenomenal and the desserts were amazing as well. It's at a beautiful location and has a great atmosphere. The staff was great, polite and always attentive. They also had plenty of knowledge about the menu and made some great recommendations.
We had an absolutely wonderful time at Canyon Kitchen. We visited as our first night out after our wedding. The view was beautiful, the staff was amazingly accommodating and lovely and the food was just perfect! This was a night we will certainly remember and a place we would certainly return to. Thank you for making it such an amazing night!
The staff went out of their way to make our anniversary special. Service was quick, professional and efficient. Ambiance was rustic, yet elegant. The food was simple, but very well executed. I recommend the meat and cheese platter, the short ribs and the yogurt and beet panna cotta for dessert.
As the website says truly, “A Place Like No Other”. Excellent cocktails which we enjoyed outside while watching the sunset on the mountain. The service, food, and venue are truly awesome. I had the Osso Bucco which has an Indian flare, I could eat another right now!
A truly special place with incredible views and atmosphere. Food was fantastic and service was excellent. Only thing that I wish was different was to arrive earlier to drink at the outside bar and enjoy the view for longer. They added a 20% service charge split amongst all the staff before the tip you add, which was a bit odd.
Absolutely the best dining experience in the area. Great food, wonderful service, unsurpassed view and environment. We will return for sure.
This is my second time coming to Canyon Kitchen and all I have to say is that they do not disappoint. I had one of the best NC Bass I have ever had and it was paired with butternut squash risotto. I would highly recommend this wonderful place for anyone to visit and experience. Between delicious food and beautiful views, it has it all.
With one of the most beautiful Vistas I have ever seen from a restaurant, this place will wow you, from food to location. Must go for a memorable date night!
Easily a lifetme top ten dining experience. The food was out of this world, the drinks were above average, the service was outstanding. The ambiance and scenery sincerely cant be beat. Outstanding all-around.
The menu changes every day... Or at least every week ... What was in last week, fresh and seasonal, is whisked away by the Uber-Chef. Lovely setting in the valley. Come early to watch the sunset before dinner. Enjoy the conversations and then let your taste buds be dazzled... And more!!! #auric
Excellent views, cocktails and food. If you are in the area, it is a must try. Hiked the falls 4 miles in and out to rainbow falls and dinner after was our reward. Excellent food and we earned it!
Some of the best food I have ever eaten! The Short Rib Melts in your mouth. So tender it fell apart, no knife needed, also had deviled eggs,Mac n cheese ,and Quail lollipops.
We had the wrong date for our reservation but they still found a table for us which we were very thankful for. The outdoor areas are especially beautiful and the food was excellent!
I had the most amazing time. The ambiance was spectacular, the food was delicious and the drinks were on point. Tim the bartender was so gracious. Couldn’t have asked for a better night.
An excellent establishment with phenomenal views, nice design, and high quality food & cocktails.
An amazing jewel of a restaurant in Cashiers area - completely unexpected. Service was excellent, views gorgeous and food tasty. Beautiful locavore, seasonal pre-fixe menu serving dinner service only.
Beautiful setting, excellent bar, good wine list but they need a proper wine cellar. Pinot served too warm.
Great place to go for drinks and dinner May of 2024 we just had drinks and dinner at the library but Canyon kitchen did not disappoint they were glad to see us glad to serve us drinks and what a beautiful view
Service, ambiance, fresh menu. Never miss the opportunity to stop in and bring friends to this amazing locale. Dining in the garden was magical.
The view and grounds alone would be worth the 5 stars, but more importantly, the food was fantastic as well - quite creative in their pairings and well done.
This place exceeds 5 star for atmosphere. It's probably our all time favorite restaurant.
I’m a server here and I love the food. I love sharing the history of this place while creating an experience for our guests and members! Let’s make this another exciting year
It's awesome. One of my favorite places to eat anywhere. Food is great and the setting is spectacular.
Beautiful place! If in the Highlands area is a must see and the food is outstanding!
Amazing food and view! I have nothing bad to say at all. The prices were even great for the amount of food and quality.
World class setting. Friendly, not expert, service. Country club food. Quite expensive. Edit: someone got the memo. Food has improved dramatically.
Beautiful restaurant with awesome mountain views. Food was delicious. Service was above and beyond.
Excellent dining experience in a unique and fun atmosphere. The views are spectacular.
The views alone could make this restaurant worth a visit - luckily their menu & service are on par with their surroundings.
What a great experience all around. A must visit! Everything on the menu rocks it out
Beautiful view to dine. They grow a lot of their herbs and veggies. Just a stunning place to dine.
This is one of our favorite restaurants. The atmosphere with the canyon is absolutely breathtaking. Those large Adirondack style chairs facing the rock wall on the side of the large box canyon is truly unique for eastern North America. The drinks are fantastic and very creative, using ingredients grown on the farm. The food is absolutely delicious as well. The only gripe is the cost. It will definitely set you back a couple of hundred dollars. It is good for a special occasion. Insiders tip - go for drinks and get dinner elsewhere for a more budget option!
Canyon Kitchen is amazing. We could not make reservations however, there was a cancellation and they got us seated. Elise and Julian at the bar are fantastic. Vary friendly, knowledgeable, and drinks where amazing. Robie is amazing with his knowledge of wine and parings. Finally and certainly not least our waitress Cara. Cara was vary professional, fun, and knowledgeable. We had a blast with her as our waitress and would highly recommended her to anyone. Thank you for the amazing experience. We will return.
This is one of my absolute favorite places on planet earth! The view, the food, the atmosphere, and the venue are spectacular. Be sure to arrive 30-60 minutes before your reservation so that you have time to grab a cocktail in the garden before sitting down for dinner.
Despite pouring down weather which prevented us from enjoying cocktails in the garden, we had an incredible meal. We dine out a lot in the south east and put the meal that we had in one of the top meals we’ve had in the last few years. The menu was creative, the ingredients super fresh and the flavors outstanding. I think their current policy now is that you must have a dinner reservation to enjoy the cocktails in the garden so be aware of this. Also as many reviewer‘s have stated. They do include a 20% gratuity in the total. Anything you tip on top of that will go directly to the waiter as it was explained to us. I look forward to coming back for a meal soon!
My twin brother has been coming here religiously for a while now and raves about it. We were lucky to get a reservation last minute and decided to try this place and we weren’t disappointed. The food and service were great. The bartender by the patio makes a mean drink. Can’t wait to go back.
Excellent. Love the venue as a whole. Food is terrific.
Dining inside with Canyon Kitchen's soaring ceiling interiors or al fresco, the views are spectacular. All staff welcoming. Make a reservation. Visiting Cashiers-Highlands? This is a must dining experience.
Actually, I have still never eaten here, but there is no more beautiful place to go in the Cashiers/Highlands area for a cocktail (or a meal!). With the beautiful rock face of black granite rising above the valley, and an outdoor bar and garden, this is our most-frequent go-to place for drinks in the afternoon/early evening.
My wife and I came here to celebrate our wedding anniversary. Absolutely amazing experience. We arrived 30 minutes early for drinks on the back lawn overlooking the stunning view of the exposed granite mountains surrounding the valley. Dinner was a four course prix fixe menu. Every plate was very well designed, and ultimately made for a delicious and filling dinner. I had a pork chop for the main course and a bourbon themed dessert, both were quite good. Luckily we were seated near the fireplace, which made for a very nice ambience in the open air barn. The price makes this a "special occasion" restaurant, but one that we will 100% visit again.
We had the best dinner at Canyon Kitchen Tonight. While waiting a short while for our table, we enjoyed having a glass of wine and touring the property and garden. Then when we sat down for dinner we had four amazingly fresh courses of food. Our courses ended with amazing desserts, that were homemade and so delicious!! We are both NC Natives, and this is the best place we have had dinner in NC. We would recommend Canyon Kitchen to anyone.
Had dinner last night to celebrate my Mom's 88th birthday. She had seen an article in Our State Magazine a couple of years ago and had written in the margin that she would like to one day "experience" this place. Well, the "experience" was incredible. From the beautiful setting in the box canyon, to the beautiful facility, to the excellent beverages, to the fantastic menu selections, the whole experience was just amazing. But what was most important and beautiful to me was the attention management, bartenders, servers, and staff gave to my mother. All stopped by to wish my Mom a happy birthday and to also to chat with her. Thank you Canyon Kitchen for making this a special Mother/Son evening. One neither of us will ever forget.
This place was amazing! Incredible setting, impeccable service and delicious food! They check all the boxes and then some! Go early and get a drink from the outside bar, sit in Adirondack chairs and take in the view before dinner.
Top 5 best dining experience I’ve ever had. Amazing food, service and views.
Incredible dining experience. The views, creative and savory dishes excellent service and that mountain chill vibe....we look forward to many return visits. One of our new happy places! See y’all again soon! Don’t miss this gem......
The location in beautiful Saphire, NC is fantastic for just enjoying the gardens and view before or after your meal. Reservation, highly recommended, book well in advance so plan ahead.
Absolute gem. Not to be missed if you’re in the area. So picturesque, we enjoyed the outside bar and gardens before dinner. I had the deviled eggs so good, my husband had the tartare. I had the Chicken, delicious and my husband had the braised ribs. We finished with the strawberry pavlova. From start to finish a wonderful dinning experience, only made better by the excellent service by Caroline. She was fun and engaging gave great recommendations. Will definitely be back next visit ☘️
My husband and I celebrated our 10 year anniversary at Canyon Kitchen, and it definitely lived up to the hype! The view is fantastic, and we were able to enjoy the grounds before our reservation time. Our server Cade was very friendly and attentive, and other staff members checked in on us as well. The food was probably the best meal of our entire trip, with such creative flavor pairings and ingredients. We hope to return to Canyon Kitchen in the future!!
I went to Canyon Kitchen last night with my family and I had a blast ! Monica was being very accommodating Winnie and Tucker were on point at the bar! Anke gave us a great service and Chef Ed took the time to check on us about our food . The whole experience was top notch , we will come back
Mi esposo y yo celebramos nuestro décimo aniversario en Canyon Kitchen, ¡y sin duda estuvo a la altura de nuestras expectativas! La vista es fantástica y pudimos disfrutar de los jardines antes de nuestra reserva. Nuestro mesero, Cade, fue muy amable y atento, y otros miembros del personal también estuvieron pendientes de nosotros. La comida fue probablemente la mejor de todo nuestro viaje, con combinaciones de sabores e ingredientes muy creativos. ¡Esperamos volver a Canyon Kitchen en el futuro!
Esta fue nuestra segunda cena en Canyon Kitchen y pasamos una velada fantástica. Había llamado tarde durante nuestro viaje a la zona de Sapphire Valley y conseguí una reserva para el domingo a las 7:30. Llamé más temprano ese mismo día y aproveché una cancelación para una reserva a las 6:00 gracias a la llamada de su muy atento gerente, Robie. Hizo todo lo posible para que nuestra visita fuera especial una vez más. Siempre es buena idea llegar al menos 30 minutos antes para ver la puesta de sol en el jardín. Disfrutar de las vistas con un cóctel en la mano mientras paseas por el jardín, te relajas en una silla Adirondack o te sientas en una mesa alta del bar es sin duda una experiencia especial. Siempre hay un público amable y de buen humor, ideal para conocer gente nueva y pasar un buen rato. El bar exterior está bien equipado y sirve cócteles artesanales, cerveza y vino. Los bármanes parecían bastante desinteresados en el mismo alto nivel de servicio al cliente que los camareros. Supongo que la propina automática del 20%, que nunca me ha gustado y suelo exceder, no es un gran incentivo, lo cual era un poco obvio. Sin embargo, nuestra camarera, Sarah, fue increíble y nos ayudó a recordar nuestra increíble experiencia en esta joya. Nos recomendó el bagre MS, crujiente y delicioso. Mi esposa pidió las costillas Cheerwine, que también estaban buenas. Le echamos una rodaja de lechuga romana en el punto justo. El brócoli gratinado para compartir también estaba muy bueno. Nos encanta Canyon Kitchen y es un lugar imprescindible en la zona para disfrutar de una excelente experiencia gastronómica.
Best dining view anywhere if can be outdoors but that is nearly impossible because they seat owners there as a priority. Even if you request an outdoor table and get a reservation for one, you likely will not get it. Tried twice. Food was good but overpriced.
What stands out is the dazzling setting. My grouper was delicious but sat on a soupy bland risotto (soupy risotto?). It would be great if they kept the back bar lit and open later because that view cannot be beat
The food, service, atmosphere and setting were all amazing! Hands down the best special occasion restaurant in the area!
poor at best - two entree selections were Sheepshead and a Pork Chop - we spent $100 per person and then went down the road to get something to eat. Who the hell serves Sheepshead? The deserts were the only course that lived up to the reputation. The Waiter could not explain the dishes and when the ladies ordered a a split of champagne with dessert he had no clue what they were talking about. Go elsewhere.
Setting is beautiful. Food was mediocre at best. Nothing remarkable. Multiple people told us this was a must visit, but perhaps it has gone downhill recently. Don’t waste your money.
The view was spectacular as always but the quality of service and food was disappointing. Hoping it was just because it was opening night.
This should be a 5 star review but it’s not. The reason why is because of this new era of Gratuity Entitlement. The view is gorgeous. The food is very good. The service is good except for when the bill comes. Neither the bartenders nor your server tells you that there is an automatic 20% gratuity included on the bill. Even with only two people. If a restaurant has good service I typically will give 20+% BUT not when its forced and it’s not mentioned at anytime. Not sure why every establishment feels you OWE them more than 20%. A tip is a tip. Raise your food prices if you want to, but if you force gratuity, I won’t be back.
A terrific outdoor venue to celebrate a special occasion, weather permitting. The food is good, if not imaginative or remarkable, as other high-end restaurants. They cater to their “members” who live in the Valley - both in terms of reserving the tables with a view, and the rush to place an order for both appetizers and entrees - that are served up awfully fast. It’s that feeling of “churn” which earns the overall 3 - as compared to the best in Asheville, Greenville or Atlanta, but the location is very impressive. We’ll go on special occasions, but not more than 1-2 times a year.
Food was mediocre, and service was not up to what you would expect for a fine restaurant. We were a party of two and they charged a 20% gratuity and expected more on top of that for just ok service. Go somewhere else.
Couldn't really give an honest opinion... they said they were not excepting walk ins. I guess make sure you have a reservation before you try it.
We have been here a few times and unfortunately I have to say it’s started to turn into a tourist attraction more than a restaurant with great food. When they first opened, they had fantastic food, service, etc. but recently when we went the service was awful, had to request things multiple times, the food took forever and it honestly was sub par when it arrived. It’s really disappointing because the view is breathtaking. I suggest just going for a drink and skipping the dinner.
Atmosphere is beautiful. We are return customers. The outside patio and grounds are stunning. The food tonight was average, some dishes seemed like they had been sitting. Dishes delivered out of order. Took two hours to be served our entrees (6 of us). Service was not good. Table next to us had someone smoking an e-cigarette and blowing smoke towards us.
BEWARE: The food was really good - like some of the best we've had in a while. No faulting the chef. However when we got home and checked our credit card statement, we noticed that we had been charged $60 extra - that's on top of the 20% mandatory tip. Keep hold of your receipts and make sure the wait staff aren't adding extra tips...
After spending time at other restaurants in the Cashiers and Highlands area the food and service was not on the mark compared to others. The view from the bar and outdoor seating is breathtaking! The inside reno barn look is very pretty with all of the wood, high ceilings and beautiful fireplace.
Used to be one of our favorite spots but a remodel took it from special to ridiculous. Gone is the garden and replaced by a large outdoor pavilion with the most inefficient bar ever . All tables are reserved now and a large section is taken up by upholstered furniture and a fire place . As long as I’ve been going they have never had every table seated at the same time so adding more empty tables seems pointless but I digress . The front dining room patio was closed off with half windows and looks like an old BBQ joint . The hostess was pleasant in a rude way and the night ended up in a bizarre seating arrangement that was too stupid to explain . Our server was very nice and very attentive but the food was just ok and really nothing special other than a soup and some carrots which were outstanding . I see no point in going back anytime soon unless friends or family insist . The amazing uniqueness of Canyon Kitchen has turned into just another typical restaurant on the plateau .
We visited Canyon Kitchen last weekend for a long-anticipated retirement celebration, and while the setting and food were wonderful, the service fell far short of expectations—especially at this price point. The grounds are stunning, the atmosphere is serene, and the food and cocktails were truly delicious. However, our service experience was disappointing. Our server was largely absent between courses, never checked in on the food, and at one point was gone for over 20 minutes while our drinks sat empty and dirty dishes piled up. When she returned, the only explanation given was that they were short-staffed. Plates sat in front of us for over 15 minutes, and we were told the chef had to slow down the next course because the table hadn't been cleared. A bottle of wine we ordered before entrees wasn’t poured until we were nearly finished eating. There seemed to be no support from management or additional staff—no one checked in, and no effort was made to smooth over the experience beyond a vague “you have the table all night.” As someone with 20 years of experience in the service industry and who frequently dines at high-end restaurants, I was surprised by the lack of training, attentiveness, and professionalism. The food and location deserve a higher level of hospitality to match.
Probably the rudest staff that I have ever encountered. Truly horrendous experience. Eat elsewhere.
This was our first time here and the setting was just beautiful. Restaurant decor and interiors wonderful too. Food is another story. Chef tries to imitate a high end 4 course restaurant, but fails miserably. My wife and I had different items, 8 courses total, and not one was even average. I had foie gras from a can, a salad swimming in dressing, a chicken and cous cous side that was so salty I could not eat it. Food also comes in rapid fire timing by college students who look like they get paid by the plate. Super rushed service. A terrible dining experience. The wine list is nice though. Come for a drink, just don't stay for dinner.
The setting is spectacular but the food and the service are not on par with a dining experience that is so highly rated here. We have visited and have had a 2nd/weekend home in this area for 20+ years. We've eaten in every restaurant in the area multiple times but this is the one restaurant that I will not revisit.
After waiting over a month for our reservation with great expectations, we were very disappointed. Could and should be so much better, especially for the price your paying.
Extremely overrated!, service was excellent, and the atmosphere is wonderful, but the food was seriously not good, and very very expensive. I would go to Winslow hideaway, skip the canyon kitchen!!!!
i am outraged by this otherwise excellent restaurants policy of including a 20% service charge on all bills. this is not a mandatory gratuity for the server- it’s a charge that goes to the runners/busboys/kitchen staff etc - ostensibly so the restaurant doesn’t have to pay them more money - you get to do that - so if you are a reasonably good tipper and want to leave your server 20% you are now leaving a total of 40% - think about that -40%!!!!!!!! plus the service charge is added before tax so if you tip server 20% and don’t remove the service charge from your calculation you’re tipping even more - as i said this is completely outrageous- i’d give this restaurant zero stars if i could - in spite of a solid performance on food, service etc - just ruins the entire experience- so beware when you go - at least you’ve been forewarned
We had a reservation to celebrate our anniversary April 16 at 7:15. We arrived at 7:10 and were seated. All the doors & windows were wide open and it was exactly 51 degrees. No one at the restaurant contacted us ahead of time to tell us we would for all intents and purposes be seated outdoors in the cold and wind, with the sun setting to become even colder. We asked if one of the few standing room heaters could be brought near our table when the hostess sat us. We then sat for for 15 minutes without a soul coming by, greeting us, saying they would be right with us...nothing. We decided we were not about to have a positive dining experience and it would definitely not the 'the best in the area' as touted. We left, headed back to Highlands where we'd driven from, and had a wonderful experience at Midpoint Highlands. From drinks to amazing meal and creative dessert, it was a delightful evening after all. I have to assume Canyon Kitchen can do much better, especially with guests who have reservations...
Unfortunately I didn’t realize this was not a public restaurant but rather a country club restaurant where members are supporting the club. I have eaten at many like this and while some are extraordinary many leave much to be desired. Weather was poor which no one could have done anything about. We arrived precisely at our reservation time and rather than be seated at our table we were told to go to the bar for a drink ( realize that we were the second group there for dinner at our 5:45 reservation which was the only one we could get. There wasn’t a single table seated at this time). We did, ordered a drink, and stood for 15 minutes (no place to sit… not because there were other people present… there were literally no seats. One lady beside me asked the bartender So are we just supposed to stand and drink and he said yes). So eventually we were seated at our table. Our waitress was nice. It was very windy and rainy. They had their plastic down to keep the weather outside but they didn’t fasten it in place. So every wind gust would blow the plastic in my wife’s lap. Multiple times staff would walk by looking at the blowing plastic but no one offered to fasten it down. Finally I asked someone to do it which they did on my wife’s side but not on mine. So I did it for my side. The food was maybe a bit above average. Certainly nothing that I would return for. For desert I ordered the “warm pound cake” with peaches and…. Blah blah blah…. And my wife laughed when she saw a cook (not a chef) literally bringing down Sara Lee pound cake from the stairs. My wife ordered the lava cake and it was just as good as the lava cake from dominos pizza, so it was pretty good. Never did the manager stop by and ask how our dinner was. Please please please go somewhere else for dinner.
The venue is in a beautiful location and our experience was just wonderful until dinner. I requested Gluten Free bread, which the waiter gladly brought to to the table. I also asked for my vegetarian entree to be made Gluten Free, which he assured me would be no problem. My sister-in-law, who was sitting beside me, ordered the same entree, but not Gluten Free. When our meals came to the table the first meal I was served was my husband’s quail dish. I immediately told the server, who was not our waiter, that it wasn’t my meal, so they changed plates with the plate my husband had. I had eaten quite a few bites before I realized that there were small bits of pasta in it. Only to realize I had my sister-in-law’s meal! When my husband talked to Robie Mendoza, the Food Director, he apologized and admitted their mistake. However, I had significant health complications for several days following and an apology doesn’t alleviate my pain and suffering.
Horrible experience! My wife called ahead to see if we could come for drinks and she was told it was fine to come for drinks even without dinner reservations. We have come many times before and this was fine. We had told our two guest couples who were visiting from Atlanta about the lovely venue. We all dressed up nicely and showed up at 5:59. The manager told us we could not have drinks because we did not have dinner reservations. We should have come between 5 and 6 for drinks but we were sent away. There was nobody in the restaurant! The lady that answered my wife’s initial phone call denied the conversation. We are long time Cashier’s residents and will not recommend Canyon Kitchen. He could have said, “next time please come between 5 and 6 but for now please come have a drink. We have instituted a new rule but we value you as Canyon Kitchen patrons and supporters”. That manager needs to be fired. We were all dressed up in sport jackets and nice dresses. Not like we were dressed inappropriately. I highly recommend you boycott this attitude and rude service. Canyon Kitchen used to be the premier place to visit and support. Not now. Double thumbs down.
we live at lake toxaway ,stopped here tried to c any chance can have dinner without reservation. Unfortunately when we got off the car and enjoy the view with our dogs, a staff walked to us and asked r we some members here? If not we need go ! Thanks bro When we stopped by the Libary at noon, the Chef welcomed us and introduced his restaurant! Such a difference! Fine dining experience? I don’t expect that! I canceled our reservation in Aug immediately.
Four of us had dinner here several months ago (late May) and I still can't get over how awful the dining experience was - from start to finish. One of us ordered a ceasar salad that came with rotten(!) tomatoes and wilted greens. The trout was tasteless. The expensive drinks were lackluster. But our dessert was almost laughable. My husband and I ordered their cake which we asked to split. When it came, it was the size of a deck of cards - cut in half! We complained and were told we were getting a local discount and the bill still came to $158!!!!
Go for the view and order a beer or wine. We ordered two of the cocktail specialties listed on the menu. The bar tender said she had never made one and didn't know what was in it ( note there were only four specialty signature cocktails the menu). Another person behind the bar told her start with X add some Y and top it off with Z. No measuring or proportions were mentioned. The result was a watery drink with mediocre flavor - not what I expect from an $18 signature cocktail. They also automatically added 22% tip to the bill. We are local, so if we take guests back, we will just order beer and enjoy the view.
I can’t speak to the food or cocktails since we did not get to have dinner. We had reservations but arrived 20 minutes late because sometimes these things happen. When we arrived, the hostess was glad to accommodate us but after waiting several minutes, we were told because the reservation was SO long ago they didn’t have a server for us. Meanwhile, the dining room was almost completely empty except for the 15 servers standing to side with no tables and the restaurant had only be open for 30 minutes! I guess we just didn’t look rich enough. I will not be returning.
We have been there over 20 times for dinner or just cocktails without a dinner reservation and we just got there right they opened and they would not serve us cocktails because they were at capacity. I did not appreciate how the hostess responded given there was one table occupied when we arrived right at 5:30. Probably will not be going back there for a while. Very disappointing being a local small business owner ourselves.
Friends had eaten here a few weeks ago and asked if they could bring friends for drinks and sit outside. They were told “absolutely.” Plans were made to have a drink with some friends. When we arrived, we were told they were too busy to make four drinks. Really? Well, I can now assure them that four customers will never return and all our friends in Highlands/Cashiers now know how Canyon Kitchen treats people.
Incredibly disappointed with my experience. The view is beautiful but the bartenders were not trained. The drinks were expensive and a 20% service charge was added before any tip. Take a six pack to the parking lot and enjoy 😜
We were seated at a table overlooking the parking lot and the main dining room was empty - no reason not to allow us to move. The curtains were pulled down and were too cloudy to see the parking lot. The menu looked ok - but we didn’t stay to eat. The whole experience was very disappointing.
Food is bland and unimaginative. Staff was incredibly rude - like actually shocked to have been treated so poorly in this kind of establishment. Check out The Library or Madison’s at Old Edward’s Inn for significantly better food and customer service.
Greeted by the most unbelievably rude hostess. Was told we could not get a cocktail because they were “too busy”. The restaurant was 3/4’s empty. Our group made it clear that we were not interested in eating dinner - just wanted one cocktail to take it out on the grass area. Mind you, this property is massive and can accommodate PLENTY of people. We have a house less than 10 minutes away and I am going to spread the word about our experience to make sure people don’t waste their time and money here.
Truly one of the worst customer service experiences I’ve ever had. The hostess was unbelievably rude and dismissive from the moment we arrived. There was plenty of open space in the outdoor and bar area, and we politely said we just wanted a quick drink before we went elsewhere for dinner. We were flat-out refused, treated like an inconvenience, and physically blocked from even walking around to show our out of town guests the view. The host’s attitude was arrogant and unprofessional, and she single handedly tainted our opinion of a longtime favorite. For a place that charges premium prices and prides itself on the view, they should spend more time training their staff on basic respect.
Let me start off that I have never written a review before for anything. However, I have never experienced such poor customer service or been treated so poorly in my life. Hence, the below review. We had guests in town on Friday and wanted to share a beautiful view with a great (expensive) cocktail with close friends. We arrived and attempted to order cocktails and stand at a high top. Upon arrival, we were met by the unbelievably rude hostess/ manager and were told that there was no capacity for us to have just one cocktail. Mind you we were not looking for seats or a table for dinner. We just wanted to have a cocktail and walk around the grounds to show our friends who had never been before. The explanation was that they were expecting a total of 30 people for dinner that evening and those 30 people "may" want to have a cocktail outside prior to sitting down for dinner. Half of the inside tables were empty and there was no one ordering drinks at the outside bar. I inquired a second time as it did not make any logical sense to me. The same rude hostess/manager immediately dismissed me and turned her back on me. We left scratching our heads in disbelief as we would probably have spent well over $100 plus the automatic 20% gratuity for 4 cocktails. We then proceeded to our country club, Country Club of Sapphire Valley, where we were greeted with smiles and open arms. We sat on the back porch and looked at the beautiful view overlooking the gorgeous golf course and mountains .As it ended up we spent over $200 on cocktails. I have been to Canyon Kitchen for dinner at least 5 times before and the food /menu is less than mediocre. Not to mention that the prices are very expensive and definitely not worth it. The only reason to go to this restaurant is for the view. There are much better restaurants in the area such as The Orchard, Library, and Osteria to name a few. Needless to say, I will never go back to this place. Given the opportunity, I will take pleasure in sharing my recent experiences/opinions on the quality of their food and their lack of customer service!
What an absolute joke of a restaurant. The staff was flat-out rude from the second we walked in. They wouldn’t seat our party of 9 — even though the place was half empty — and refused to even let us grab a cocktail while enjoying the beautiful view outside. It’s like they go out of their way to make people feel unwelcome. Gorgeous location, completely wasted on people with zero hospitality or common sense. Don’t bother going unless you enjoy being treated like an inconvenience.
Permítanme comenzar diciendo que nunca había escrito una reseña sobre nada. Sin embargo, nunca había experimentado un servicio al cliente tan malo ni me habían tratado tan mal en mi vida. De ahí la siguiente reseña. Teníamos invitados en la ciudad el viernes y queríamos compartir una hermosa vista con un cóctel excelente (y caro) con amigos cercanos. Llegamos e intentamos pedir cócteles y subirnos a una terraza alta. Al llegar, nos recibió la anfitriona/gerente, increíblemente grosera, y nos dijo que no había espacio para un solo cóctel. Eso sí, no buscábamos asientos ni una mesa para cenar. Solo queríamos tomar un cóctel y pasear por el recinto para enseñárselo a nuestros amigos que nunca habían estado. La explicación fue que esperaban a un total de 30 personas para cenar esa noche y que esas 30 personas "quizás" querrían tomar un cóctel afuera antes de sentarse a cenar. La mitad de las mesas interiores estaban vacías y no había nadie pidiendo bebidas en la barra exterior. Pregunté por segunda vez, ya que no tenía sentido. La misma anfitriona/gerente grosera me despidió inmediatamente y me dio la espalda. Nos marchamos con la cabeza llena de incredulidad, pues probablemente habríamos gastado más de 100 $, más la propina automática del 20%, por 4 cócteles. Después nos dirigimos a nuestro club de campo, Country Club of Sapphire Valley, donde nos recibieron con sonrisas y los brazos abiertos. Nos sentamos en el porche trasero y contemplamos la hermosa vista del magnífico campo de golf y las montañas. Al final, gastamos más de 200 $ en cócteles. He ido a cenar a Canyon Kitchen al menos 5 veces y la comida y el menú son bastante mediocres. Sin mencionar que los precios son muy caros y definitivamente no valen la pena. La única razón para ir a este restaurante es la vista. Hay restaurantes mucho mejores en la zona, como The Orchard, Library y Osteria, por nombrar algunos. No hace falta decir que nunca volveré a este lugar. Si tengo la oportunidad, ¡será un placer compartir mis experiencias/opiniones recientes sobre la calidad de su comida y su falta de servicio al cliente!
¡Menudo chiste de restaurante! El personal fue descaradamente grosero desde el momento en que entramos. No quisieron sentar a nuestro grupo de 9 personas, aunque el lugar estaba medio vacío, y ni siquiera nos permitieron tomar un cóctel mientras disfrutábamos de la hermosa vista. Es como si se esforzaran por hacer sentir mal a la gente. Un lugar precioso, completamente desperdiciado con gente sin hospitalidad ni sentido común. No se molesten en ir a menos que les guste que los traten como una molestia.
Nos recibió una anfitriona increíblemente grosera. Nos dijeron que no podíamos pedir un cóctel porque estaban "demasiado ocupados". El restaurante estaba casi vacío. Nuestro grupo dejó claro que no queríamos cenar; solo queríamos un cóctel para desquitarnos en el césped. Eso sí, esta propiedad es enorme y tiene capacidad para muchísima gente. Tenemos una casa a menos de 10 minutos y voy a compartir nuestra experiencia para que nadie pierda tiempo ni dinero.
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150 Lonesome Valley Rd, Sapphire, NC 28774, EE. UU.
Silverado, CA 92676
# Canyon Kitchen: Una Experiencia Culinaria Anidada en el Corazón de Silverado
En el mosaico de paisajes que define el sur de California, anidado en las estribaciones que bordean el Bosque Nacional Cleveland, se encuentra Silverado, un enclave que susurra historias de naturaleza y retiro. Dentro de este singular rincón, donde los cañones se abren a cielos estrellados y la brisa lleva el aroma de los pinos y la tierra, emerge Canyon Kitchen, un destino que promete más que una simple comida: una inmersión en una experiencia gastronómica que celebra el entorno.
Canyon Kitchen, con su nombre evocador, se presenta como un santuario culinario. No es el típico restaurante urbano; es un refugio que invita a sus comensales a desconectar del bullicio de la vida moderna y reconectar con la esencia de la naturaleza y el placer de una cocina reflexiva. Su ubicación en Silverado, un barrio conocido por su carácter rústico y su cercanía a impresionantes paisajes naturales, es intrínseca a su identidad. Aquí, la comida no es solo alimento, sino una extensión del paisaje, una oda a la tranquilidad y la belleza que lo rodea.
Desde el momento en que uno se adentra en la carretera que conduce a Canyon Kitchen, se percibe una transición. El paisaje urbano se desvanece, dando paso a colinas cubiertas de chaparral, robles centenarios y la imponente silueta de las montañas. El aire se siente más fresco, el silencio más profundo. Esta peregrinación hacia el restaurante ya forma parte de la experiencia, preparando al visitante para un encuentro que trasciende lo ordinario.
La arquitectura de Canyon Kitchen, si bien no se detalla, uno puede imaginar que se integra armoniosamente con su entorno. Es probable que utilice materiales naturales como madera, piedra y grandes ventanales que enmarcan las vistas panorámicas del cañón. La intención sería difuminar las líneas entre el interior y el exterior, permitiendo que la majestuosidad de la naturaleza sea un comensal más en la mesa. Un diseño rústico-chic, con toques de elegancia moderna, sería lo esperado, creando un ambiente que es a la vez sofisticado y acogedor. La iluminación, especialmente al caer la tarde, jugaría un papel crucial, con luces suaves que realzan la intimidad y permiten que el resplandor de las estrellas se convierta en parte del espectáculo.
El nombre "Canyon Kitchen" sugiere una conexión profunda con la tierra y sus productos. No es un restaurante que se esconde detrás de artificios, sino uno que abraza la autenticidad. La cocina, por inferencia, se centraría en ingredientes frescos, de temporada y, en la medida de lo posible, de origen local. Esto no solo apoya a los agricultores y productores de la región, sino que también garantiza que cada plato sea una expresión vibrante de lo que el sur de California tiene para ofrecer en cada estación. La filosofía culinaria sería, probablemente, una de simplicidad elevada, donde la calidad de los ingredientes brilla por sí misma, realzada por técnicas que respetan su sabor inherente.
La propuesta gastronómica de Canyon Kitchen se podría describir como una cocina moderna de California con raíces profundas en la tradición. Los chefs, inspirados por la abundancia de productos frescos de la región, crearían menús que cambian con las estaciones. Imaginen platos que incorporan hierbas silvestres recolectadas en las cercanías, vegetales orgánicos cultivados en granjas locales y carnes y pescados de origen sostenible.
Por ejemplo, un menú de primavera podría presentar espárragos frescos con una vinagreta de cítricos de huertos cercanos, o una trucha arcoíris capturada en las frías aguas de las montañas, acompañada de puré de guisantes y menta. En verano, quizás ensaladas vibrantes con tomates de herencia, albahaca fresca y mozzarella artesanal, o cordero asado lentamente con hierbas aromáticas del cañón. El otoño traería consigo platos más robustos: calabazas asadas con especias, risottos de hongos silvestres o carnes de caza con reducción de frutos rojos. El invierno, por su parte, podría ofrecer estofados reconfortantes, sopas cremosas y postres cálidos con manzanas y peras caramelizadas.
La presentación de los platos sería tan importante como su sabor. Se buscaría la belleza natural de los ingredientes, con un emplatado elegante pero sin pretensiones, que refleje la estética rústica y sofisticada del restaurante. Cada plato sería una obra de arte comestible, diseñada para deleitar tanto la vista como el paladar.
Comer en Canyon Kitchen es una experiencia multisensorial. El sonido del viento entre los árboles, el canto de los pájaros al atardecer, el aroma a tierra húmeda después de una lluvia, todo contribuye a la atmósfera. Los asientos al aire libre, si están disponibles, serían especialmente codiciados, ofreciendo vistas ininterrumpidas del cañón y, al anochecer, de un cielo estrellado que en la ciudad es imposible de apreciar. Es el lugar ideal para una cena romántica, una celebración especial o simplemente para escapar y encontrar consuelo en la belleza natural.
El servicio, como complemento a la alta calidad de la cocina y el ambiente, sería impecable pero discreto. Un personal atento y conocedor, capaz de guiar a los comensales a través del menú, recomendar maridajes de vinos y compartir historias sobre los ingredientes y su origen. La carta de vinos, por supuesto, sería cuidadosamente seleccionada, con una inclinación hacia vinos de California, pero también incluyendo opciones internacionales que complementen la propuesta culinaria. Además, es probable que se ofrezca una selección de cervezas artesanales locales y cócteles de autor, elaborados con licores premium y botánicos frescos.
La experiencia en Canyon Kitchen no termina con el último bocado. Es un lugar que invita a la sobremesa, a conversaciones pausadas bajo la luz de la luna, a la reflexión. Es un recordatorio de que la comida es una forma de arte, una expresión cultural y una manera de conectar con el mundo que nos rodea.
Para comprender plenamente la esencia de Canyon Kitchen, es fundamental conocer el contexto de Silverado. Este área no es solo un punto en el mapa; es un lugar con una historia rica y una cultura distintiva. Silverado Canyon, en particular, tiene una historia que se remonta a la fiebre del oro de California en el siglo XIX, cuando se descubrieron depósitos de plata en la zona (de ahí el nombre "Silverado"). Aunque la fiebre del oro fue efímera, el cañón continuó atrayendo a personas que buscaban una vida más cercana a la naturaleza, lejos de la creciente urbanización.
A lo largo de los años, Silverado ha mantenido un carácter rural y bohemio. Ha sido hogar de artistas, músicos, escritores y aquellos que valoran la privacidad y la tranquilidad. Esta herencia de individualismo y aprecio por la naturaleza se filtra en la atmósfera del barrio y, por extensión, en establecimientos como Canyon Kitchen. El restaurante no solo se beneficia de la belleza natural del cañón, sino que también encarna el espíritu de la comunidad: una mezcla de rusticidad, creatividad y una profunda conexión con el entorno.
Culturalmente, Silverado es un lugar donde la comunidad es fuerte. A menudo hay eventos locales, mercados de agricultores y reuniones que celebran la vida en el cañón. Canyon Kitchen, al centrarse en ingredientes locales y ofrecer un espacio de encuentro, se convierte en un actor importante en este tejido social, un lugar donde los residentes y los visitantes pueden compartir una comida y experiencias.
Una visita a Canyon Kitchen es una oportunidad para explorar la belleza natural que lo rodea. Antes o después de la comida, los visitantes pueden disfrutar de una variedad de actividades al aire libre:
Para asegurar una experiencia inolvidable en Canyon Kitchen, se recomienda encarecidamente hacer reservaciones con antelación, especialmente para cenas de fin de semana o durante la temporada alta. Dada su ubicación un tanto remota, la demanda puede ser alta.
Canyon Kitchen en Silverado es más que un simple restaurante; es un destino. Es un lugar donde la arquitectura se funde con el paisaje, donde la cocina es una celebración de la tierra y donde cada comida es una oportunidad para conectar con la naturaleza y con uno mismo. Para aquellos que buscan una escapada culinaria que nutra tanto el cuerpo como el alma, que ofrezca una pausa del ritmo frenético de la vida y que deleite con sabores auténticos en un entorno inigualable, Canyon Kitchen es una elección excepcional. Es un testimonio de cómo la gastronomía puede ser una puerta de entrada a la belleza de un lugar, dejando una impresión duradera mucho después de que el último plato ha sido retirado. Es, en esencia, una experiencia inolvidable en el corazón del cañón.
Silverado, un nombre que evoca imágenes de paisajes agrestes y una vida más cercana a la naturaleza, es un barrio único en el sur de California. Ubicado en las estribaciones de las montañas Santa Ana, al este del Condado de Orange, Silverado se distingue por su carácter marcadamente rural y su fuerte sentido de comunidad. No es un suburbio típico, sino un refugio para quienes buscan escapar del bullicio urbano sin alejarse demasiado de las comodidades modernas.
Silverado es predominantemente un barrio residencial con un marcado carácter rural. Se define por sus cañones, sus colinas cubiertas de chaparral y robles, y su proximidad al Bosque Nacional Cleveland. Aquí, la vida transcurre a un ritmo más lento, en armonso con el entorno natural. Aunque no es un centro comercial o turístico en el sentido tradicional, su belleza paisajística y su atmósfera tranquila atraen a aquellos que valoran la paz y la conexión con la naturaleza. Es un lugar donde las casas se asientan en lotes más grandes, y los vecinos se saludan.
El perfil demográfico de Silverado es diverso, pero con ciertas inclinaciones. Es ideal para:
No es un barrio típico para jóvenes profesionales que buscan una vida nocturna vibrante o para estudiantes que dependen del transporte público. Los residentes suelen ser personas que aprecian la individualidad, la comunidad local y un estilo de vida más rústico.
El mercado inmobiliario en Silverado es particular y refleja el carácter único del barrio.
Silverado es un barrio donde la dependencia del automóvil es casi total.
Los servicios dentro de Silverado son limitados, lo que refuerza su ambiente rural. Los residentes suelen depender de las ciudades cercanas para la mayoría de sus necesidades.
El ambiente en Silverado es una de sus mayores atracciones.
Silverado es un barrio ideal para:
No es el barrio adecuado para quienes buscan una vida urbana vibrante, una amplia oferta de transporte público, acceso inmediato a grandes centros comerciales o una vida nocturna activa. Silverado ofrece una alternativa distintiva y enriquecedora para aquellos que desean un refugio natural sin renunciar por completo a la cercanía de una metrópolis como Los Ángeles o las playas de Orange County. Es un lugar para construir una vida arraigada en la belleza y la serenidad de la naturaleza.
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