Lucía Llana

An excellent experience in a restaurant with many different areas and a very pleasant green setting. The staff were lovely and always attentive. The food, both the cooking and the ingredients, was excellent. We shared croquettes, baked tuna, and picanha steak. For dessert, it was one of the best cheesecakes I've ever had. But everything looked amazing; you can't go wrong. The wine selection was well done and reasonably priced. The only downside was the price of the dishes we enjoyed; they were a bit expensive for the portions. But that doesn't stop us from definitely returning.

+1

Andrea López Vázquez

INCREDIBLE experience at La Excusa. From the moment you walk in, you can feel the care and quality in everything. The ham croquettes are some of the best I've ever tried, creamy and full of flavor. The sea bass ceviche is super fresh and has a spectacular citrus touch. 😍 The mango and sweet potato together are the perfect combination. The beef skirt steak arrives perfectly cooked, tender, and with garnishes that go wonderfully with it. The bluefin tuna tartar with guacamole is pure delicacy... tasty, fresh, and absolutely on par with Barbate tuna!!! And to top it all off... the French toast is simply out of this world: juicy brioche bread, white chocolate, and a crunchy sugary treat that's sure to captivate. No wonder they won a Solete award in the Repsol Guide this summer. 🥰😍🤩 One of the best restaurants in the area, without a doubt!

+1

Marina

We had a very nice evening. Friendly service and delicious food!

Анастасія Колоколова

Lovely place, lovely people, delicious food 🤤

Carlos Omana

Great food, good service and the owners go above an beyond to help you! We couldnt find a taxi to go back to the hotel and they took time from their work hours to give us a ride back to the hotel. Amazing!

Valeria Rodriguez

La Excusa provided an incredible atmosphere after a long day of riding through #ElCaminodeSantiago. The food was scrumptious and flavorful. The arroz con leche was as sweet at the staff who waited on our table. They noticed that we were exhausted from a long day of riding our bikes and offered to take us to our hotel after dinner because we were "peregrinos". If I could give this location and team more than 5 stars, I would. Thank you being such a special part of our #CaminoDeSantiago journey.

César Rodriguez

They have always been very nice. Meat has usually been very good, but today they nailed it with the best T-bone cut that I have ever tasted. Please order meat English or medium-rare. They serve it in a hot plate (and can bring you, at no extra cost, another hot plate if you ask for it). Incredible tomato salad, nice deserts, good coffee and an excellent gin-tonic after lunch for a nice summer experience dining by the river.

Aotearoa

It is a cool place. Beautiful view and big terrace

EGELMAR DE FRANCISCO PEREZ

100x100

Magdalena

Ok

Siempre tenemos una buena experiencia cuando venimos a la excusa. En esta ocasión comimos en el interior, aunque comer fuera nos gusta más, el tiempo no acompañaba. La atención es muy correcta. El local dispone de varios ambientes, todos acogedores. La carta varía según las estaciones. También tienen platos fuera de carta. Comimos las croquetas, muy ricas. La hamburguesa algo pasada del punto que pedimos pero buena de sabor La T-bone es la primera vez que la probamos aquí, servida en fuente caliente, para compartir 2 personas se nos quedó algo justa de cantidad, bueno el punto de la carne y bueno el sabor. Los postres tanto el coulant como la tarta de queso muy ricos. Se ha convertido en uno de nuestros favoritos.

Lugar muy agradable y acogedor al lado del puente romano. Comida espectacular. La atención por parte de Javier no ha podido ser mejor. Muy recomendable

Muy buena atención. La terraza es muy amplia y acogedora con árboles y zonas verdes y varios gatetes. La ensaladilla muy buena y las patatas bravas también. De postre la torrija espectacular.

Pedimos calamares (mejorables), croquetas (Muy buenas), Arroz cremoso con carabineros (excelente), y una tarta de queso realmente buena. Rapidez y buena atención al cliente. Estimo que deben de tener más marcas de vinos para servir una copa, o dos en mesa, y respecto a las mesas altas, creo que debían de cortar un poco las patas o alargar las sillas. Resultan bastante incómodas. Se puede repetir.

clara llana

The staff were incredibly friendly, the atmosphere very pleasant, and the food was of good quality. The Ribera del Duero wine was a very good choice and reasonably priced. The cheesecake was exquisite, the tuna was good quality, although the cut was a bit thick for my taste, and the meat was cooked perfectly and was of high quality, although served on a rather unsuitable plate as it didn't retain the heat and was served a little cold. There are a few details they could improve, considering the price per dish, but I would definitely return. Thank you very much!

G AH

A restaurant at the foot of the Roman bridge in Simancas, with an indoor dining room and a terrace with several tables for drinks, lunch, or dinner, with good lighting at night and shaded areas during the day for the warmer weather. The menu has been updated with a variety of items to order, whether it be starters, meats, or even fish. Upon arrival, we were served promptly and seated at a table, where our drinks were quickly brought. We ordered a torrezno (fried pork rind), two croquettes, and some squid with sauce as a snack. The croquettes came out quickly from the kitchen and we were ready to eat in less than 10 minutes. The croquettes were very tender with an intense ham flavor and were accompanied by two sauces; the downside was that they were small. As for the torrezno (fried pork rind), it had a very meaty texture, was not greasy at all, and was easy to eat. It came with a bed of revolconas (spinach potatoes). To finish, we had squid, which was plain, coated in flour, and served with a honey-mustard sauce. The portions of these last two dishes were quite adequate, and we left feeling satisfied. One negative point is that when we went, there were only two waitresses on hand, and they were overwhelmed as soon as it was full, but everything else was fine.

Sue Cameron

Excellent choice of food for every taste and all the dishes we had were really good. Pretty setting in the shade under the trees. We would have given 5 stars but our waiter was a little disinterested; a smile goes a long way.

Jesus Garcia

Terrace with a nice atmosphere. Approximately 2/3 full. They don't have a wine list and don't tell you the prices. One person takes the order and then there's only one waiter. They made us wait a long time, and they started bringing our first courses without the drinks or bread. The tuna belly salad was half-defrosted, with hard peas and hardly any tuna belly. The croquettes were passable. The vegetables were okay. The mixed grill had a lot of chorizo ​​and blood sausage, but hardly any beef or chicken. After ordering a chocolate fondant, we left after 30 minutes without it arriving... I hadn't been there for two years and it's completely different now; it's gone downhill. From what I saw, it seems they want to focus on burgers and little else, which is a shame because the place is excellent.

+1

Las fotos son de años anteriores.Muy rico todo, la pizzas diferentes con la masa muy fina y crujiente. Espectacular la tarta de queso. Le bajo la nota, he comido y cenado varias veces en el restaurante. La última experiencia muy mala, creo que han cambiado de dueños, la comida no es igual y carta más corta. Visite el restaurante el domingo el domingo 27 de junio a las 20 y 30 para 4 personas. Pedimos parrillada de carne, al principio nos sirvieron crudo el chorizo y no estaba bien realizada. Mi mujer y hermano tuvieron que ir al hospital al día siguiente por vómitos y gastroenteritis, por la comida de la cena no estaba en buenas condiciones. Llamé al restaurante al día siguiente, si única respuesta fue que lo sentían. Una decepción, para no volver nunca.

John Barden

Disappointing. They get negative responses deleted. Let’s see

Jan Threadgold

We looked to eat in this restaurant. Asked if we could bring dog in to sit/ eat outside we told yes. So we chose a table away from others so as not to disturb. We were shouted at mocked for this action, everyone in the restaurant laughed and looked at us. So we left very rude staff man as we left we were waved off.

Robert Holmes

Nise buzz in the place, but the service and costs are terrible. After asking two different servers for the bill, eventually I went and paid at the bar, cost €6 for two bottles of beer!!!! Would not recommend.