Muy buena comida y servicio . Recomendado comimos brotola con sanfaina y pulpo super tierno

Uno de los mejores lugares donde he comido, un trato inmejorable y la comida increíble! Se convierte en mi restaurante favorito de toda la costa!!!

Oh No

Wow, I can see why people literally wait outside to seat if necessary to get in. Food is amazing big shout out the cooking staff. Went to nights in a row and exactly the same both nights. Flavorful food, fresh products. Waiting staff is friendly and warm. Great patience in the lack of my ability to speak the local language. A must visit if you're in Sitges.

Paul E

Simple, local and fresh. The perfect place for local seafood with no fuss.

Timothy Tranchilla

Lively atmosphere, really good seafood (mussels al vapor, clams were both excellent), rest was good too, forgot several things in our order but were quick to fix. Decent house wine options. Prices comparable to other locations. But food tasted way better than other local cuisine restaurants we visited.

Gary Walsh

I always visit this place when I am in Sitges. They have a great range of tapas and it's popular with locals which is a good sign. Staff are friendly and service is quick.

Zheng Wang

We had great time and food there today! We have 3 small kids so the dinner was not easy if not without staff’s accommodating! Food is great, perfect for a Spanish dinner! A lot of locals, our Spanish friends also enjoyed the style and the food very much , highly recommend!

Canonmills Canines

5th time here on last two holidays and we absolutely love it, great local seafood and steak with lots of tapas options plus delicious Verdejo wine, service is always with a smile, traditional decor and reasonably priced dishes and portions are huge, music is upbeat and place is like eating at your mums kitchen we love it and will come back just on our 3rd year I’m sure! Dishes we had more than once is Dorada, cod fish croquettes and goat cheese salad! Gorgeous

John Moola

Absolutely amazing local restaurant The team are lovely, engaging and joyful. The food is absolutely 5* We dropped in for a ‘light’ lunch & stayed 3 hours Had an array of seafood & the Choricitos (my absolute favourite- fried red Spanish sausage) along with a bottle of Albariño Will be dropping in again for sure

Sammijo Samuel

THE best local tapas locally. Great service, the food was so tasty and there were locals there which is always a good sign. Good value for money. My fave was the octopus which was delicate in texture; the fresh achovies was a close second. Everything was 5/5 including the wine. A crisp white Albarino less than 15 euros for a bottle.

+1

Paulo Rodrigues

Came in to watch the Champions league enjoyed the atmosphere ordered food and wow WHAT FRESHNESS AND TASTY FOOD would recommend to anyone

+1

Chin Chong Lee (Funky boy)

This is one of a few remaining traditional Catalan restaurants still going strong in Sitges. The food were simply amazing and the seafood were amazingly fresh. Despite the barrier of language, the waitress was so patient and friendly. Will definitely revisit again.

Olena Zaitseva

One of the best fish restaurants I've ever been to! It's a relatively small family business, but the quality of the food is absolutely top. Everything we tried was extremely fresh and delicious (not onle seafood by the way but also lam b chops for example). Local wines are great, the service is quick, super polite and friendly, the atmosphere is warm and cozy

Chris Titley

Fabulous lunch or dinner in this unassuming restaurant. Great tapas. Great wine. Great service. Well done - if you need to wait for a table do so! It’s well worth it. You won’t be disappointed.

Iestyn Hsiao-Williams

If you love home cooked food from scratch with an authentic flavour of Spain this is the place to go. Very reasonably priced for a tourist resort. The seafood ( esp. razor clams) are one of the best I’ve tasted.

This was a last minute "let's just eat here" choice which turned into quite a find. It has a great selection of seafood which is cooked simply but deliciously. There were six in our party and there…

Great food - fresh and we'll cooked. Great service - very helpful. We are looking forward to returning. Thank you!

Amazingly fresh seafood at this busy restaurant. Very good prices and a store front that is not spectacular. Eat outside at one of the three tables if you can. The grilled shrimp (I think …

Amazingly fresh seafood at this busy restaurant. Very good prices and a store front that is not spectacular. Eat outside at one of the three tables if you can. The grilled shrimp (I think they…

Rica comida y servicio rápido.

Restaurante mítico de Sitges y al que siempre que vengo, repito. Es un lugar de toda la vida, con su estilo y decoración intacta, donde comer o cenar de manera rápida ya que te sirven los platos en cuestión de minutos. Calidad/precio correcto, las tapas de un tamaño considerable y los camareros muy majos. No esperes comida de autor o Michelin porqué no es de ese rollo.

Buen sitio para tomar unas raciones. Dispone de mesas tanto en el interior como el exterior. Las raciones están bien de tamaño. Recomiendo.los calamares a la sevillana (andaluza). Las bravas pican bastante, están buenas. Lo que non recomiendo son las croquetas.me quedé con ganas de tellinas o coquinas por 9.95 el.plato tenía buena pinta.

Bar/restaurant tradicional. La camarera majisima, súper atenta. Hemos ido por la tarde, no había tanta gente así que nos atendieron rápido. Entramos para picar algo, una cerveza y continuar nuestro paseo por Sitges. Excelentes los calamares: crujientes, al punto, buen sabor. La patatas bravas también muy buenas y mención especial a la salsa 🌶️ . Tienen carta de comida también, la próxima probaremos seguro. Recomiendo

Nunca falla, rápidos, atentos, da igual a la hora que vayas, siempre tienes una sonrisa al entrar. Tienen pescados o buenas carnes, desde unas bravas a unos chipirones, todo correcto y buenísimo, precios razonables. Postres caseros riquísimos. Que lo disfrutéis.

Bar de tapas de toda la vida, calidad/precio/tamaño-ración correctos, a mi gusto muy encarado a turistas pero recomendable para locales. La terracita de la entrada está bien aún siendo una calle muy transitada. Baños ok.

R L

Bustling eatery with a solid choice of well executed dishes and enjoyable wine choices. Service is fast and reasonably friendly, especially if you make an effort with the language.

Vlad Mtar

Good seafood with plenty of options to choose from. Service is quick. Interior is very simple.

+2

Alex Lim

We came here for something local and go it. Lots of tapas to try - we had the patatas bravad, iberico jamon, gambas olio, padron peppers and steak entrecote- all very good and reasonably priced. Good for some local taste.

Tom Tucker

Very cool place and not too "touristy". My sea bass was beautifully grilled and tasty. The steak was juicy and cooked to perfection. The staff were friendly and attentive - we went early so managed to get an outside table. Recommended.

Mushe

I have been going to this restaurant for 11 years. My kids have literally grown up before the staff's eyes! Because of this, it always feels like I am eating at my other home. The staff are very warm and familiar. They greet us with warm hugs and kisses and inquire on our wellbeing. When my kids were small, they would be given colour pencils to draw on the paper placemat. They have great infant meal choices such as Macaroni (premixed sauce). There is a wide range of tapas of which I recommend my personal favourites :albóndigas, sevillanos, bravas, pimientos de padrón and pescaditos. For starters on a cold day, have the lentil soup to warm you up. The original female chef was kind enough to share her recipe so I can make it at home, when I am not able to eat there. The meat goulash with rice and grilled lamb are also very good. The wine menu is not so varied but you can enjoy a good Rioja or Ribera del Duero for an average of €12. Open kitchen, clean facilities and honest food, no frills. Also great location as it is right in the town square, a stones throw from the promenade and beach. For this reason expect to pay a little more than the average "Menu de Dia" place. (No menu del dia but kitchen is open all day.) To avoid waiting on busy days such as carnival or summer, go there before 1330hrs.

Simen Sørbø

It was an ok place. Decent enough. Not sure if we’ll go again.

+1

Watch your bill. We only noticed the next day we’d been charged for a bottle of mineral water we never ordered. Codfish was good but bravado and albondigos were disappointing.

Watch your bill. We only noticed the next day we’d been charged for a bottle of mineral water we never ordered. Codfish was good but bravado and albondigos were disappointing.

La calidad de la comida es buena, pero la cantidad por el precio que se exige es desproporcionado. Una escalivada cuesta 8,50€ y simplemente es un platillo de postre con 4 trozos de pimiento, 4 de cebolla y parecido de berenjena. Pedimos pan al menos 4 veces. La camarera pasaba de nosotros. Al final nos levantamos y se lo pedimos a otro camarero. Lo trajeron a los 20 minutos cuando ya no quedaba nada que comer. Además el pan estaba recalentado ya que debía de venir congelado. Esto un viernes!

It was a very poor food choice, the remaing fish stock was swimming in oil. The translation from spanish to english was not accurate therefore our choice was a guess... and the service was awful.

It was a very poor food choice, the remaing fish stock was swimming in oil. The translation from spanish to english was not accurate therefore our choice was a guess... and the service was awful.

Food was ok, nothing espectacular but when we asked for the bill everything was a drama. Some food was included but never served, they modified the bill 3 times, refused to fraction the payment and…

food was ok, nothing espectacular but when we asked for the bill everything was a drama. Some food was included but never served, they modified the bill 3 times, refused to fraction the payment…

We live in Sitges and the staff at Parrots who we know well recommend this place! It was the worst meal we have eaten in Sitges in 20 years, it was also the worst service which was borderline ru…

Hemos venido 9 amigas a cenar aquí. Hemos pedido, entre otras cosas que daban muy poco que desear, unas gambas al ajillo. Corrijo, gambas congeladas insípidas al ajillo. Después del descontento, he comentado a la camarera del restaurante que por qué nos habían puesto gambas congeladas. A lo que ella me contestan que no, que son frescas. No me deja ni responderla y se lleva el plato sin darme ninguna explicación. A parte de sentir que se están riendo en mi cara y cero respetada, me da vergüenza que personas como esta señora estén trabajando de cara al cliente y no tengan ni la decencia de defender su trabajo. Adjunto foto para que juzguéis vosotros mismos. Pd: la camarera tuvo la decencia de no cobrárnoslas

Issam IDRIS

The food was disappointing. We ordered grilled shrimp, patatas bravas, a cold red pepper and aubergine starter, and squid in sauce. None of them were good, so I ended up just eating the bread with olive oil