Toda una experiencia para los amantes de la gastronomía. Un templo de texturas y olores que te transporta... Cada plato presentado en una vajilla de diseño era una explosión de sabores para la papilas gustativas del paladar. El restaurante es pequeño pero muy acogedor nos hemos sentido como en casa. El personal atentisimo con gran profesionalidad. Gracias a todos que formáis un gran equipo. Poco más puede añadir a este comentario porque todo ha sido fantástico. Hemos pasado una NOCHE BUENO maravillosa .

Servicio y comida excepcional. Restaurante acogedor con un comedor íntimo y un ambiente agradable y tranquilo. Servicio impecable, amables y atentos. Comida excelente, des de los aperitivos hasta los postres. Para mi, sin duda, los mejores platos fueron las croquetas de pularda, el ojo de bife y el volcán de dulce de leche, el mejor final posible para una gran cena!

Buenisima atencion del personal y comida exquisita no, lo siguiente… a mi contra he de decir que me parece barato los platos que ofrecen por la atencion que dan y el personal que tienen a tu disposición. El huevo a 63° es para comerselo cada mañana… pocas mesas, muchos empleados y de calidad… pocas palabras; habla bien de un restaurante. Todo cuidado al detalle! Recomendado 200%

El personal ha sido muy muy amable, el diseño del sitio es muy agradable y tranquilo, se esmeran bastante en la atención. La comida tiene una presentación muy buena te da pena desarmarlo todo, el sabor buenísimo, tienen una propuesta interesante con los ingredientes para dar un sabor diferente, lo encontré por casualidad y sin duda digno de repetir ✨💯cuentan con menú del día y la verdad es que está excelente todo

La comida muy buena y bien presentada. El servicio muy atento. Muy recomendable.

Muy buen restaurante, merece realmente la pena pedir un tartar de atun rojo por persona. Es el mejor plato con diferencia. El resto de la comida muy buena también pero el atún resalta!

Cocina moderna que hace que todo lo que sirven esté buenísimo. Hicimos el menú de mediodía un festivo y todo de 10. La atención también perfecta y los platos muy bien presentados. Volveremos :)

+1

Paseando por la calle Sant Bonaventura de Sitges, buscando donde poder cenar un sábado por la noche y sin reserva, llegamos a un lugar donde su nombre sencillo pero contundente, “La cocina “ te recibe la amplia sonrisa de Daniel, probamos suerte y acertamos… Tuvimos que esperar un poquito para la mesa en el exterior, cosa que no es de mi agrado ya que me gusta comer en interiores. Nos dispusieron en una mesita, pequeña pero con mantel blanco no largo, corto, impecable, copas y vasos finos, servilleta blanca, cubertería con peso, de calidad, Octavio te ofrece con gesto solemne la carta de vinos. , una carta pequeña pero excelente, Rioja, Ribera del Duero, Priorat… Nos ofrecen la carta, sorprendente, elaborada, diferente, y no defraudó… El lingote, las crestas , las croquetas, el tartar, el huevo a 63°, Lis postres, hummmm, sin duda un rincón donde poder perderte más veces… Chapeau!!! Incluso en la calle, fue reconfortante…

INSUPERABLE! Desde que te reciben.. Ya tienen una sonrisa para atenderte! Decidimos probar algunos platos como el ceviche para comparar de otros sitios que habíamos estado y recomendado por un chico suuuuper simpático y hemos de decir que es el mejor ceviche que nos hemos comido! Bueno.. Eso y todo lo que venía después, tataki de atún increíble preparación, el huevo a 63° un espectáculo de sabor, y una pasta de berenjena y avellanas hecha por ellos que estaba realmente buena.. Y para terminar el coulant de dulce de leche que eso es de otro mundo. Pero lo que más valoramos aquella noche fue el trato que nos dieron, súper educados, amables, dando recomendaciones.. Hoy en día cuesta encontrar un sitio tan perfecto para pasar una noche tan bonita. Muchas gracias por todo, volveremos seguro.. Tus clientes de Madrid😊

+3

Buen lugar para cenar, cocina de autor con un servicio inmejorable, simpatía y equilibrado en precios. Son de aquellos sitios que dudas en poner una reseña para que no se llene pero se lo merecen. Felicidades! Gracias Hector, Carolina, Darío y Toel, sois unos cracks.

+1

Restaurante ubicado en un calle muy agradable. Terrasita muy mona. Platos de calidad y elaborados, con diferentes texturas y sabores. Recomiendo el tartar de atún. Un servicio atento. Una muy buena opción para cenar en Sitges.

+2

Es la mejor opción gastronómica de Sitges, alta cocina en estado puro que te transporta a cualquier estrella Michelin por mucho menos. El atún, los entrantes e incluso las opciones veganas, de 10

Una muy agradable sorpresa. Buena cocina, productos bien seleccionados y de calidad, originalidad en las presentaciones, platos bien aderezados. Un buen equilibrio calidad- precio. Servicio profesional y muy agradable. Sitio acogedor, apartado del bullicio. Volveré y recomendaré

Uno de los mejores restaurantes de Catalunya, servicio excellent e de cualidad, menú con un precio más que correcto, comida casera con un cocina de verdad, con una carta de vino de la región

+4

Un lugar imprescindible si vienes a Sitges, Darío y su equipo te harán pasar un rato inolvidable

+5

Excelente novedad (nuevos dueños) en Sitges. Alta cocina con un gran servicio en una terraza deliciosa. A destacar por encima de todos los platos el Huevo a 63º, es un plato de 2 o 3 estrellas Michelin, y lo digo muy en serio. Volveré.

Michel

Favorite food place in Sitges! By far. Always an excellent time, never lets you down.

David P

The restaurant were very accommodating in changing my booking from the terrace, which I didn't realise was on the street to inside. The ambience inside was lovely and we started with a Gin and Tonic, then had 4 starters to share, a dessert and all were very tasty and plenty for the 2 of us. We also had 4 glasses of delicious wine. The service was excellent and the food and wine were reasonably priced for a michelin guide restaurant. The only negative was I think the tonics must have been about 7 euros as they nearly doubled the price of the G & T.

Nataliia Shevliakova

This is not our first visit to this restaurant. Time goes by, but the quality remains at the highest level. Two people in the dining room and two chefs in the kitchen create true culinary masterpieces. Every dish is made with soul, flavor, and attention to detail. The incredible combination of fresh ingredients, refined flavors, and excellent wine makes every dinner special. The atmosphere is warm and cozy — you can feel the love for their craft and respect for the guests. A place we always want to come back to!

Daniel

Whatna delightful dining experience. Every dish was delicious and presented in beautiful unique ways. A friend recommended this place and we are very glad we went. The duck was outstanding and teh special Sea bass was out of this world. We started with their ceviche and it was very flavorful and beautifully plated.We will be returning.

Todd Mercier

I had the pleasure of dining at La Concina in Sitges, and it was an outstanding experience from start to finish. The quality of the ingredients was exceptional, and the presentation of each dish was both elegant and thoughtful. Every plate felt like a balance of creativity and flavor, with unexpected combinations that worked beautifully together. Daniel took excellent care of me throughout the evening—attentive without ever making me feel rushed—and ensured I never lacked for anything during the service. The entire staff was warm, friendly, and accommodating, which made the experience even more enjoyable. The brothers who operate the restaurant are clearly talented and passionate about their craft. Their attention to detail shines through, not just in the food but in the welcoming and comfortable atmosphere they’ve created. On top of that, the wine list is superb—I highly recommend the Pinot! I enjoyed my experience so much that I went back a second time, and it was just as delightful. La Concina is truly a gem in Sitges, and I’m already looking forward to my next visit. Thank you for such a memorable dining experience!

+2

Aleksander Pławski

Great food. One of the best tuna we've ever had. The perfect balance of flavors in the dishes. The service was excellent. Nothing more, nothing less – we recommend it 100%!

+1

Elinor Zucchet

Absolutely perfect (taste, presentation, attentive service). Not cheap but price more than justified. One of the best meals I had in Sitges, and the best chocolate desert I ever had in Spain. Penguin Trampoline Travel Blog

+2

Thomas Strehle

Big birthday dinner at Sitges only Michelin star did not disappoint! Cavier and egg apps were outstanding! The fish and ribeye were wonderful too. Small but modern, great service and presentation!

+7

Kate Hannah Della Pietra

This is the best meal I’ve ever had, and I’m from New York. I cannot recommend this enough. Our jaws were quite literally dropped with each bite. Make sure to get the tuna tataki and the ribeye.

Tanya Foodie

A Hidden Gem in Sitges – Warm, Delicious, and Memorable La Cocina Sitges is an absolute delight — a perfect blend of heartwarming hospitality and beautifully crafted dishes. From the moment we walked in, we felt genuinely welcomed. The staff are friendly, attentive, and clearly passionate about what they do, creating a relaxed and cozy atmosphere. The food? Outstanding. Every plate is full of vibrant, fresh flavors and thoughtful combinations. You can tell everything is made with care — from the creative starters to the satisfying mains and decadent desserts. It’s the kind of place where you want to try a bit of everything and still come back for more. We started with mushroom pate, then tuna tartar and crab croquets and for the mains we had outstanding pumpkin ravioli (the best we’ve ever had in the world) and Iberico sirloin. Everything was 10/10. Thank you for looking after us, beautiful memories!!!

+2

Tom Lim

Reservation required. Michelin guide restaurant. We sat outside on terrace on Thursday evening in July 2025. Lovely atmosphere and friendly and knowledgeable staff. We particularly loved the crispy pork feet and Langoustine dumpling (starter) and tuna tartar (starter) and 6 oysters (from France; huge and delicious, quite nutty and creamy). The main was fish of the day(sea bass and tuna). I must say the mains were good but not outstanding. Won’t mark it down but it’s still very good. I thought the flavour of tuna was overpowered by the sauce. On hindsight, I should have ordered pork which maybe more local/authentic. Price was not bad. We paid around €160 including wine, starters, mains, desserts, coffee.

+5

Tijmen Vermeij

Extremely high quality food! The ribeye was the highlight, being close to the quality of A5 Wagyu, without being too fatty. The wines by the glass were good but not amazing. One minor point for me was that the waiter felt the need to remind me that tips/service charge was not included. We are not in the US!!

+1

Merili Padilla

The best restaurant in Sitges if you enjoy fine dining and good service. It comes with price tag to match and it’s worth every cent. The menu is versatile, elegant and on point size wise. The service is exceptional with a lot of attention to detail. Kudos to the service staff. Lots of options for local wines and they have fresh oysters. If there was one thing I would change is the decor. The place could use a light facelift with furniture and wall decoration to suit the rest of the menu and service. If you are booking lunch with children I would recommend the outdoor seating with the very safe and the kids can run around. Overall 5 stars!

+2

Michael H

Fine dining Probably the best restaurant in Sitges. We’ve found it in the Michelin guide . Attention to detail , very tasty and a wine to dream of .

+3

Allison Milack

La Cocina is one of the best restaurants I have dined at in Sitges. The Chef owner and his team gave me and my friends a dining experience we will always remember. The food was prepared to perfection and the flavor profiles were incredible. The friendly and knowledgeable servers added to the experience as well. I highly recommend checking this place out! A big thank you to the La Cocina Team for an amazing evening 😀

+1

Jorge Pereira

One of the upscale restaurants in Sitges, almost a classic, located in the pedestrian area downtown. They are mentioned in the red Michelin guide 2023 and 2024. Couple of tables outside and the rest inside. Intimate and small restaurant. Very nice if you have a special occasion too because it's somehow romantic too... The oysters were so fresh... Yummy! Croquettes were crispy and very tasty and the Duck Magret with Porto sauce was a great choice as well. If you like nice restaurants and elaborated food, try this place...

+2

Женечка Барабаш

Exceptional service. The fantastic chef Dario has a mission for the service he and his team provide to be emotive and intuitive. He succeeds on every level. Faultless. Impeccable. Exquisite attention to detail. Understated but always there, always observant. Always anticipating. Food the best we've tasted including that of any top Spanish restaurant. Highly recommended!

+5

Jasmine Mackereth

Where do I begin? When you arrive, the restaurant is located down a quiet street - filled with sunshine. The well-dressed staff immediately offered to put up the umbrellas to shade us, we chose to sit outside for this reason. Upon reading through the menu, we were shocked at the cheap prices! The lunch set menu was around €25 per person I believe; it offered a starter, main course and dessert (all of your choice). The staff were absolutely lovely, considerate, polite and friendly. I asked if I could order an orange juice, which they unfortunately did not have… they came back from the kitchen with THE most delicious hand-squeezed orange juice I have ever tasted in my life!! Between my partner and I, we chose some seasonal dishes and some more autumnal dishes from their set menu. Everything was incredibly high standard, all the meats and fish were cooked to perfection. All of the flavours were beautifully balanced. The presentation was exquisite. The crème brûlée was THE best I have ever tasted… I could’ve eaten another one! We finished our delightful lunch with an espresso, to try and wake ourselves up from the dream we had just experienced. If you are in Sitges, I highly recommend visiting this restaurant. I know for sure that we will be back next year!

+2

Fuimos por sus buenas criticas y las corroboramos. Mencion merecida , servicio fantastico , y comida con gustos y sabores bien encontrados

boniface cheung

The main courses were outstanding, with layers of flavours that intertwined beautifully, striking a fine balance between savoury and subtle sweetness. The meat was exquisitely tender, almost melting in the mouth. The bluefin tuna was also exceptional, accompanied by a certificate detailing its origin—a thoughtful gesture. That said, much like with Japanese wagyu, I find myself conflicted when reminded of the lives behind such delicacies while savouring them. The fried dumplings, on the other hand, attempted an Asian-inspired touch but fell short of making a strong impression. One note of caution: I would not recommend visiting on a sweltering summer evening, as the indoor air-conditioned dining space is limited. Guests seated outdoors were visibly fanning themselves throughout the meal, and the heat also affected the staff’s comfort—at one point, the lady of the restaurant had a perspired back, and a waiter’s presence when serving dessert was noticeable even before he arrived. Nevertheless, this was not my first visit, and on all previous occasions the experience has fully lived up to my expectations of a truly delightful evening.

+4

Gary Walsh

We tried El.Pou next door and they were full. We decided to try la Cocina out. We ended up getting the seat by the window inside as guests had just left. Staff are friendly.the restaurant is nicely decorated We opted for a bottle of Rose which was light and delicious. I had the burrata starter and my friend had the pork dumplings. Both were delicious. My main if seabass with green veg and a light sauce was perfect for me. My pal enjoyed his duck main course.we shared a chocolate and dulce de Leche dessert which was also delicious. Service was good. We both agreed that we will come back when we visit Sitges. Dinner cost €130 for two starters two main courses one dessert one bottle of rose and one bottle of water. We both felt it was good value for the quality of the meal.

+2

Todo lo que probamos estaba muy bueno, pero los tiempos de espera, infinitamente largos. Pedimos mesa en el interior y cenamos fuera, al final, eso nos dio igual, pq hacía el mismo calor en un sitio que en otro. El aire acondicionado brillaba por su ausencia. En pleno Julio, es indispensable. Los camareros muy agradables. Por cierto, este local no tiene 3 estrellas Michelin, ubíquense!!

Tardan muchísimo en servir la mesa. La comida esta bien y la presentación muy bien, pero tanto rato esperando desespera un poco...

+2

Es un quiero pero no puedo…. A precio de restaurante top sirven buen producto pero con un cocinado que no dice nada especial. No se ve nivel suficiente en la cocina, servicio ni ambiente de sala para llegar a ser un restaurante de cierto nivel. Me sorprende enormemente la estrella Michelin: el neumático pincha por varios lados.