Chris Howie

Delicious food. Traditional restaurant. Wonderful team. We had a great meal.

isabella sb

Organised a large family reunion meal over email, and Javier was really good at helping me organise, very efficient responses and really helpful with all my questions. On the night, the food was fantastic, our service was amazing (shout out to Claudio in particular!) and the value for money was great (and a beautiful restaurant!) The restaurant was quite quiet in terms of background noise but as a large group this wasn’t an issue for us at all. Thanks again for having us, couldn’t recommend enough!

W Lee

Authentic Catalonia food with abundance. We stumbled onto this restaurant as we were exploring Sitges. This is a local restaurant with lots of local Catalonians visiting this place for their meals and celebrations. The place doesn't look big until you go inside. Bustling with local people enjoying their food. We tried the house menu for €20 per person and that comes with bread, glass of beer, wine or water, entrees, main meal and desert. Food is plentiful so you are really full by the time you finish your mains. I had the local steamed muscles which were delicious. My choice for mains wasn't the best, should have asked for their recommendations as I had chicken schnitzel with chips, not very Catalonian at all but it was plentiful and my wife had the local fish which was grilled sardines. Desert was a choice of ice cream or creme Broulee. I had the creme Broulee which came out the size of a 6 inch bowl. Needless to say, I didn't finish it. Too much food for the price you pay.

Gareth Kitching

Absolutely fantastic service and food with an amazing wine list. Perfect.

+5

Jon

This restaurant is a little outside Sitges but was a short walk from our villa. Booked in advance for 11 people on a Friday night, and I would recommend booking as it was busy. Traditional menu, including snails, goat alongside lots of fresh fish and meats cooked on the fire. Service was excellent and everything came together which for 11 people was impressive. Would definitely recommend.

Merili Padilla

Wonderful Catalan food and phenomenal service. The ambiance is beautiful too. I’d give it 6 stars if I could. Reservations are a must, starters are generously portioned so pace yourself. Really great food.

AnITa_day

Really nice old fashioned vibrant place with vast choice of different dishes. Service is very nice and decor matches the mood. We have tried the rabbit, lamb, Xato salad and melon+ plus jamón serrano combo - everything was tasty. If you want to enjoy your meal in a quiet atmosphere avoid weekends, place gets really busy and loud.

+4

Jakob Bent Smed

Excellent Catalan food and phenomenal service. The ambiance is beautiful too. I’d give it 6 stars if I could

+1

Piotr Kania

Really good experience here if you like wine, meat and fish. Frequented by local crowd and expats living in the area. Honest produce, nice wine and cava selection, very decent portions, friendly staff. Outside of the busy Sitges Center but still crowded so booking a table recommended. Worth a walk or drive (big parking available) from the downtown. If you have been to any other “Masia” in Catalonia then you know what to expect. Every town here has one and they are very popular.

+3

Es un rest interesante estuvimos súper bien el servicio muy competente y simpático la comida estupenda

Muy bien La comida muy buena y abundante para ser de menú. En mesa grande y con mantel , que parece una tontería pero es agradable sentarte a la.mesa con un mantel, que acostumbran en laborable muchísimos sitios te ponen el servicio de papel o mantel de papel Comimos de menú y todo está a muy bueno y recién hecho. Volveremos

De toda la vida. Típica masía catalana de cocina de mercado y temporada y producto de proximidad. No perderse la cepa de embutidos de entrante. No es económico. Tienen menú. Si pides menú Calçotada está muy bien, pero justa de calçots.

Siempre que venimos a Sitges comemos aquí el primer día, tienen un menú, cocina catalana .La comida está bien,buen ambiente, servicio justo.

Local agradable. Amplio y bien decorado. Dispone de varios menús. Precios ajustados. Amplia carta de vinos. Servicio rápido. Interesante la cepa de embutidos

Amplio, con parking y rápido en el servicio. Pedimos el menú pica pica y algunos platillos mejor que otros. Los postres excelentes y el vino infumable, es decir para mezclar con gaseosa. No se entiende que el vino de la casa no pueda ser algo mejor. Les recomiendo comprar vinos portugueses como Escadas Infinitas por 5 €

Para empezar el sitio es muy bonito, sobretodo la terraza, donde también dejan entrar a perritos 🐶(solo en terraza jardín),es un sitio súper acogedor que no da a la carretera está dentro de la masía. Los camareros nos han atendido de 10. Ahora la comida: De primero nos hemos pedido unas croquetillas de pollo al ajillo que estaban muy buenas y aparte venían muy buena cantidad,también una ensalada de burrata y unas patatitas fritas(esto último que no falte) las patatas no eran congeladas 👍. De segundo me he pedido unas chuletas de cordero a la brasa,que por esto no le he puesto el 5 estrellas,me ha faltado un poco de sabor, para mí gusto estaban sin sal y poner la sal después no queda igual que si la salas con sal gorda o escamas mientras las haces, pero estaban muy buenas con sabor de la barbacoa 😋. También nos hemos pedido una paella de montaña que tenía muchísimo sabor y que nos la hemos tenido que poner para llevar por qué era muchísimo. Cuando terminas te traen moscatel con carquinyolis (gratis). Habrá que volver a ir a comer otras cosas porque tenía muy buena pinta. Tienen cosas fuera de menú, te lo dicen cuando vienen a la mesa, pero las croquetillas no 😏

Buen plan para ir en familia o grupo. Hemos hecho el menu de calçotada, entrantes: embutidos con pan con tomate y calçots con romesco, de principal: parrillada de carne con una trozo de butifarra, morcilla, un trozo de cordero (bastante seco) y otro de pollo, acompañado de patata y judia blanca, y un único postre que es crema catalana (muy buena). P/P 45€

La Masia de Sitges es un rincón encantador donde la tradición catalana cobra vida en un ambiente acogedor y elegante. Ubicado en una auténtica masía de principios del siglo XX, este restaurante ofrece una experiencia gastronómica basada en recetas tradicionales, desde los clásicos canelones y butifarra con judías hasta las calçotadas en temporada. Más que solo comida, La Masia brinda un ambiente cálido, con una decoración rústica y una terraza espectacular que invita a disfrutar sin prisas. El servicio es atento y profesional, haciendo que cada visita sea especial.

Hacía tiempo que no comía en la masía !! Pero muy bien !! Os paso unas fotos del final de la comida … así veneis a probarlo!! Cochinillo 🐷 excelente

Fuimos a comer el martes 24 de junio para celebrar en familia y muy bien. Habíamos estado hace mucho tiempo y habíamos dejado de ir por que habían bajado la calidad y nos dijeron que habían cambiado y lo volvimos a probar. Pedimos cepa de embutido para todos y luego un plato, en mi caso pedi lenguado y estaba bueno fresco, acompañado de verduras y me sorprendió ya que era la primera vez que me lo hacían me quitaron las espinas. La verdad es que el trato fue muy correcto, agradable y bastante rápidos. Seguro que volveremos a repetir.

Thomas Harmeyer

A safe bet when looking for a good restaurant in Sitges, particularly for a larger group. Reservation is highly recommended. The food is typical Catalan Masia style, grilled meat options, fish, shellfish and of course to start if off the famous charcuterie tree. We go at least once if we have friends / visitors in town. They even have a small playground for children, so that the adults can enjoy their "sobre taula". During the week they offer "Menu Del Día" which is a great way to check it out.

Bianca Zentgraf

Nice restaurant and food was really good and for a very fair price. Absolut highlight was the sausage specialities and calçots!!

Aioh Nana

Good choice for Calcot. The meat was over cook. The staffs are nice and efficiency.

+7

Genießer

Great for traditional Catalan food, including Calçots. A must in Sitges if you want an alternative to seafood and paella.

Jesus Diaz Rivero

Short version, it’s okay. I recommend lamb dishes and the macarroni (you won’t see them on the menu, but ask.) The best part is the tree of cold cuts with bread as a starter. The meat however is a little lackluster. They struggle getting the porterhouse (chuleton) to actually be rare. This is why you’ll have a better time going for the lamb.

Ek Balam

Unpretentious food well made! Rustic style restaurant for meat lovers mainly. Wild boar 🐗 was good Baby lamb 🐑 was good Recommended

+16

Gordan S.

Very good value for money if you go with lunch menu option. You can choose between 3 different startes 4 different main course and 3 desserts. Food was tasty and portions were very big, easily 2 people can eat, and we did.

+4

Fuimos a comer y nos atendieron rápido para darnos la mesa, teníamos reserva y fuimos con un perro por lo que nos en terraza. Buen ambiente y se puede conversar perfectamente. La atención esmerada h buena, la comida bien, nada excepcional pero bien.

Tiziana Schembri

Non-memorable meal Sadly, this place will go into the list of Spanish non-memorable meals. We chose artichokes and the prawns and what appeared to be scrambled egg with garlic dish. The artichokes were rather simple, just fried (nothing like the Italians do it) in plain olive oil - no seasoning. The prawn dish was basically unseasoned scrambled egg with a hint of garlic, two prawns on the top, and a ready made salad which came out of a bag - seasoned with a dribble of balsamic vinegar. The prawn starter alone was €18 … we expected much better. The mains were somewhat better, albeight a bit too heavy handed with the salt. We had the rice with snails and rabbit and the meatballs (albondigas) with cuttlefish. It was … ok. Better than the starters We skipped dessert. Nothing from the menu screamed out at us. I’ve traveled north to south of Spain. I would classify myself as someone who enjoys good food. This unfortunately was not that good. I wouldn’t really suggest this place to others. Maybe it was an off day for the chef? Slow when it comes to getting the bill.

Ioana

We went into this restaurant for dinner, on a Friday evening without reservation, and we were seated outside. We ordered drinks and gazpacho as an appetizer. For the main we ordered the salmon with vegetables and the ribeye veal that came with potatoes and allioli. I found the appetizer pretty good, but we found the main courses average at best, without having a lot of taste. We also found that the ingredients used could have been of higher quality here. For desserts, we ordered ice cream and profiteroles. The desserts were not very tasty either, especially the profiteroles which tasted like they were made with low quality canned whipped cream only. Service was friendly and nice to us, and with both locals and tourists alike. The restaurant is located in a traditional farmhouse setting, close to Sitges, and has rustic atmosphere to it, but we found some areas inside smelled a bit old or odd. Overall, not sure if we would return here, again in future.

+2