Ricardo Basto

We loved the Paella De Rap. Absolutely delicious. Service is excellent, they even served us dividing the dish in two plates. With two beers the check total was 55€. They have tables on the sidewalk too, which is quite nice in good weather. The street is not very busy, but we were lucky and a street artist stopped by to play music.

The London Guru

Tarantana is a cozy, elegant spot with fresh, well-made Mediterranean dishes. Everything we tried was flavorful and nicely presented. Great wine list and warm, attentive service. A solid choice for a relaxed dinner in Sitges.

+1

Analyn Romero

Sitges City vibe!! Best spot to have lunch local foods. Very fine dining with exquisite cuisine. Recommended to everyone.

+1

Kyra Kellawan

The set lunch menu during the week is one of the best in Sitges. This place is no tourist trap, it’s frequented by locals. Good food, good service and a light, airy dining room - it’s a place you can easily spend a couple of hours in.

Leslie Carter

Very nice dinner served by LeLe, she was so helpful as I am allergic to salmon and advised the paella broth used salmon bone, so I selected sole and it was cooked to perfection along with another dish which was lamb. Perfect with Sangria with cava and tiramisu, enjoyed a wonderful meal in Sitges!

Dmytro Lopatkin

Great place with exquisite atmosphere and cuisine. Highly recommended!

Sultan

We came here two nights in a row and I highly recommend this place!! Everything we had was absolutely delicious. The goat cheese salad, the mussels, the cod paella, the salmon and the red pesto pasta were all phenomenal! I’d also recommend the chocolate coulant as a dessert :)

Vicky Li

Came here following a recommendation from another restaurant that was fully booked for lunch. It was very quiet so staff were accomodating and able to fulfil my request for paella for one. The paella marinera was delicious (not too fishy) and a great portion size. The restaurant was beautiful and clean, waitress gave amazing service and I really couldn’t fault it!

Tatjana Torkel

The easiest way for a foreigner to have a delicious meal is to try the establishment’s daytime or evening menu. The cheese salad was excellent, the glass of white vermouth was served as it should be, and the tiramsu melted in your mouth. The service was good too. Pleasant blues music added to the charm of the atmosphere of the place. However, one minus could be improved - the ventilation in the bathroom.

Jorge Pereira

This is always a good place to visit. The food is consistently good and the restaurant is centrally located. They have a couple of tables outside, it’s quiet because it’s a pedestrian street. We had steamed mussels, pan con tomate and anchovies for starters and the vegetables paella as main course. Carrot cake for dessert. Sangria de vino. Calculate roughly 40 Euros per person.

swagatam gupta

A fine dining restaurant with a varied menu to choose from. The staff is courteous and know their menu very well. They also have an exquisite collection of wines. Make sure to try out some of their in house wine menu. I can assure you wont be disheartened. Coming to the food, the pizza was a thin crusted pizza one which tasted really great. One of our friend went for the ravioli and it was a great one as well! Really happy with the food! Definitely recommended!

+1

Polly Zhang

Great restaurant with good portion and good value of the set menu. We both ordered the paella for our second course and were pleasantly surprised of how big the portion was! The server (who spoke good English) was super attentive and friendly! Highly recommend!

J Bradley

Delicious Patatas Bravas (Best ones we’ve had in a while and probably the best ones in Sitges). The squid and prawn was also delicious and the pizza was sublime: Thin crust, cooked properly and served with a smile by Liliana. She was attentive, polite and nice to us! Highly Recommended for a good night out in Sitges.

+1

Pierre-Benoît Sepulchre

Lovely quiet place, friendly staff, good food, our experience at Tarantana was a real delight. We chose the 27 € menu and had a vegetable tempura, a risotto and a fabulous tiramisu. Highly recommended! (do not forget to book your table 🙂)

Lovely surroundings, with good air conditioning. Friendly and efficient staff. Great menu. The local steak and Iberico pork paella were particularly good. We didn't bother to eat anywhere else. Why w…

Lovely surroundings, with good air conditioning. Friendly and efficient staff. Great menu. The local steak and Iberico pork paella were particularly good. We didn't bother to eat anywhere else. W…

Lovely surroundings, with good air conditioning. Friendly and efficient staff. Great menu. The local steak and Iberico pork paella were particularly good. We didn't bother to eat anywhere else. Why…

Great pre-fixed menu! Beef carpaccio, mussels, entrecote, tiramisu, and tarte tatin were very good! And service was great!!

Great pre-fixed menu! Beef carpaccio, mussels, entrecote, tiramisu, and tarte tatin were very good! And service was great!!

Just finishing my lunch here at the moment and I had squid starters then steak and apple tart with glass of wine and coffee for less than €30 off their lunch set menu. Service was somewhat slow b…

Just finishing my lunch here at the moment and I had squid starters then steak and apple tart with glass of wine and coffee for less than €30 off their lunch set menu. Service was somewhat slow but…

Just finishing my lunch here at the moment and I had squid starters then steak and apple tart with glass of wine and coffee for less than €30 off their lunch set menu. Service was somewhat slow b…

Fantastic lunch. Pizza was super thin as requested, eggplant carpaccio was off the charts and the shrimp in garlic was delicious. Definitely a great spot

Fantastic lunch. pizza was super thin as requested, eggplant carpaccio was off the charts and the shrimp in garlic was delicious. Definitely a great spot

Buena comida. Buenísimo el arroz de secreto ibérico. El menú está bien pero con los suplementos se te pone ya en 40 euros.

El arroz en su punto. La experiencia en general fue muy buena. La atención muy buena, la comida muy rica. Hasta el café estuvo bien. Recomendado .

El lugar es genial y muy bonito, hemos comido un chuletón muy rico, aunque los mejillones un poco secos, había poca gente entonces el servicio era escaso, pero en general bien, volveremos.

Coqueto restaurante justo en la entrada a Sitges, bonita decoración, buen servicio y buena relación calidad/precio. Lo descubrimos por casualidad hace algún tiempo y volvimos para repetir. Recomendable.

Adam

We stumbled on this by accident, while walking through the streets of Sitges. The main has a little bit of everything on it: meat options, fish, veggie, pasta and pizza. The restaurant was busy when we attended, would suggest booking in advance.

Alan Pickett

V posh. My steak I had to ask for a sharp knife. But the rest was lovely. Will try it again.

Markus M

3 course set menue with local food selection and a bottle of win 👍. We went for mussels, salmon and black rice paella. Good good for money. Attentive service

Frederik Hartmann

The fried cuttlefish was great, generous portion as well. The pizza was nice and thin, unfortunately the salmon was a bit dry. I liked the atmosphere though and the service was also good and friendly!

Great great restaurant, really nice decor. The food and staff were great. I ordered Turbot which was still on the bone (my fault I should have checked) my mum had salmon with asparagus which was a…

Great great restaurant, really nice decor. The food and staff were great. I ordered Turbot which was still on the bone (my fault I should have checked) my mum had salmon with asparagus which was…

Great great restaurant, really nice decor. The food and staff were great. I ordered Turbot which was still on the bone (my fault I should have checked) my mum had salmon with asparagus which was a…

This was a lovely restaurant with a good menu. We had fish paella and it was delicious and a generous portion. Son had pasta and it was fresh and tasty. Reasonably priced and lovely staff.

A good choice of food and wine . Service was good with a good knowledge of menu. Seating outside too which was lovely nice atmosphere not rushed . Everyone was pleased with the food and desserts w…

Pedimos unas pizzas que estaban muy buenas y no eran caras. El agua filtrada 2,50…precio algo excesivo. Los camareros eran muy eficientes y correctos. Pero el trato era muy seco y frío. No sé si volveremos…

Muy bonito ambiente y excelente ubicación del restaurante. La comida también está muy rica. Lamentablemente, el mal servicio arruina toda la experiencia. El personal se nota claramente desmotivado. Por este motivo, no volvería.

En mi caso, después de haber ido varias veces, destaco lo siguiente: - La comida es buena, aunque la última vez que estuve, la fideuà estaba un poco pasada y las gambas requemadas. Eso sí, todo fresco. - El agua que ponen no es embotellada, y se cobra a 2.5€. Teniendo en cuenta los precios en carta, podría entrar perfectamente sin tener que abonar nada. - Es un lugar en el que las camareras no hablan catalán, por lo que si es algo imprescindible para ti, no es tu sitio. - Si llevas tu propia tarta de cumpleaños, te cobran 1.5€ por persona, según las camareras "por servirte". Algo que me parece increíble y que no he visto jamás en restaurantes de todo el mundo. - Como parte buena, destacar la ubicación y como he dicho antes, la calidad de la comida, aunque después de la sorpresa de la tarta y del agua, evidentemente no volveré ya que considero que cobran por absolutamente todo. Es una pena.

spageti aglio e olio con gambas.. Plural por la mínima porque son 2 gambas y pasta blandurria de 1 euro con aceite. Total del plato 2,45-3€ como mucho.. pero ellos te lo quieren cobrar a 16 o 17 una estafa guapa guapa

Carles Carrera

Beautiful, quiet and nicely decorated place. The staff was professional and helpful and allowed us to order a lobster rice for one. One it got crowded the quietness of the place and the calm and relaxing music disappeared, but nothing to blame the place or the staff. Food was regular. The mussels were not very good, the fried mini squids were salty, my fish was too way to cooked and the lobster rice was nothing special. Desserts were quite good though. We ordered two menus of 22 euros (no drinks included) and one of them included lobster 🦞 rice with a supplement of 9 euros. Paid around 58 euros. To improve the food raw ingredients quality and cooking.

Went here to have late lunch. Food was good. Basic Italian/spanish dishes. A bit expensive for the quality of the food. Paella was very nice. Pasta ok.

Good menu at reasonable cost. Made reservation but found service rushed and unfriendly. Surprising as it didn't seem very busy at time.

overpriced food. Mediocre seafood, with small portion of seafood in their ‘seafood’ dishes. But clean, well presented. Staff were friendly.

No he encontrado ningún aliciente para volver. Menú de noche de 30€ por cabeza con más extras que un vuelo de Ryanair. Agua filtrada de esa que se ha puesto de moda por ser sostenible incluida en el menú. Prepárate para pagar 2,5 por ella si escoges carta. Bebidas a parte. De primero cogimos salmorejo y calamares. Al Salmorejo el jamón se lo enseñaron. Ok. Es una sopa fría. Los calamares congelados; con dos colores unos más grisáceo y harinoso y otro normalucho. El segundo con un suplemento de 5€ por persona de arroz con secreto ibérico y setas. El secreto ibérico es el que le ponen por encima para adornar. El sofrito está hecho con cerdo del país. Se nota por textura y sabor. Aunque estaba bueno y había hambre. Los postres. Tiramisú con más nata que mascarpone. La tatin pasable. El servicio impersonal. Se dirigen de primeras en inglés. Un restaurante de calidad baja y precios altos. A mi ya me han visto.

Hoy hemos ido a comer cinco amigas, todas de Sitges, acompañando además a una amiga que es clienta habitual del restaurante. Precisamente por eso esperábamos una buena experiencia, pero lamentablemente ha sido todo lo contrario. Para empezar pedimos varios platos para compartir. Los mejillones estaban extremadamente secos, sin sabor y claramente pasados. Los chipirones también estaban secos y sin ningún tipo de gracia, con la sensación de que no eran precisamente del día. La burrata con ensalada al pesto fue prácticamente lo único que realmente valía la pena de los entrantes. El carpaccio era correcto, sin más. De hecho, aparte de la burrata, casi lo mejor de la mesa fue el pan. De segundo, nuestra amiga (que además es clienta habitual) pidió salmón poco hecho, pero llegó completamente seco. Lo devolvió y se lo volvieron a hacer, aunque la sensación fue que en cocina no sentó demasiado bien tener que repetir el plato. El resto pedimos arroz. En un primer momento la camarera nos dijo que no había problema si una sola persona pedía arroz. Más tarde, cuando ya lo íbamos a pedir, nos dijeron que la paella solo la hacen mínimo para dos personas. Algo que deberían haber explicado desde el principio para evitar confusiones. Finalmente pedimos dos arroces del senyoret y dos de secreto ibérico. El secreto estaba bueno, pero el arroz estaba duro, algo que además de desagradable resulta bastante indigesto. Un arroz duro en un restaurante que presume de arroces es difícil de entender. Otro punto que nos sorprendió bastante fue el vino blanco: una botella que en supermercado ronda los 8 € y nos la cobraron a 28 €, un margen que nos pareció completamente desproporcionado. El servicio tampoco estuvo a la altura. Poco atento y poco claro en varios momentos. Para rematar, cuando sobró arroz, trajeron dos platos tapados y los dejaron en la mesa sin explicar absolutamente nada. Pensábamos que eran otros platos o alguna cosa que habíamos pedido, y finalmente resultó ser simplemente el arroz sobrante. Un gesto tan simple como explicar al cliente lo que estás poniendo en la mesa debería ser lo mínimo. Lo más sorprendente es que, viendo cómo había ido la comida y que una de nosotras además es clienta habitual, no hubo ni el más mínimo gesto por parte de quien parecía ser el responsable del restaurante. Ni una pregunta, ni una disculpa, ni un detalle. Hemos pagado 52 € por persona, y sinceramente en Sitges estamos acostumbradas a ir a restaurantes muy buenos, con comida de calidad y servicio excelente, donde rara vez pagamos ese precio por persona. La sensación que nos llevamos hoy es que la relación calidad-precio está muy lejos de lo que debería ser. En un pueblo como Sitges, donde la oferta gastronómica es muy alta y hay muchos restaurantes que cuidan mucho al cliente, creemos que deberían revisar seriamente tanto la calidad de la comida como la atención. Porque cuando uno paga este precio, lo mínimo que espera es salir satisfecho, y en este caso la sensación ha sido más bien la contraria.

Le doy una estrella porque la comida es terrible, la ensalada de burrata insulsa y sin sabor y la lubina al grill lleva tanto aceite que el pescado resbala del plato igual que las patatas que lo acompañan. Había ido varias veces porque al final se salvaba, pero lo de hoy ha sido para no volver más No vale lo que cuesta, hay mas oferta de restaurante en Sitges. Lo único que se salva es el servicio.