Linda Sergeant

We love to eat at Bay Street. This restaurant consistently gives a wonderful experience. The food is absolutely excellent and the martini’s are so fun! They have a different menu to choose from and the choices are all delicious. One of my favorites is the Sea Bass and my husband loves the Stuffed pork chop. My adult children from out of state request a dinner at Bay Street every time they come home to visit. It makes a special treat for all!!

Anthony Butera

This place is always outstanding !! It's my first Summer in Sodus Point and it's hands down the best restaurant in the area.

+1

Lynne Shaffer

Stunningly amazing!! Pics or words can NOT describe this place..... Total must see! Amazing views all the way around! Breathtaking! Must see for YOURSELF! Ill post more pics Tmw!

Christopher Jocolano

First time to this establishment. Very pricey menu. Portions were relatively small. Food was decent but not spectacular. Service was attentive and friendly. Decor was awful. Drink menu and drinks were excellent however.

charla yacono

Food is excellent. Ask what the specials cost before ordering. One of ours was $103! Oh and you might wanna go with a lot of cash as the charge 4% credit card! Highest I've ever seen. To me that's ridiculous as they are making money. No business pays that high of a fee.

Denise Smith

4 of us visited for the 1st time Friday at 5:30. We had the crab cake appetizers, the full filet, Bay Street Shrimp, stuffed pork chop, and lobster mac and cheese. I would go back for the crab cakes. They were fantastic! The filet was perfect, and the bay street shrimp and pork chop stuffed with mozzarella and basil were very good. I loved the mashed potatoes. The lobster mac and cheese was a disappointment. The noodles were soggy and had a bit too much salt. The restaurant was dated and could use some decor updates, plus it has accessibility issues (for the blind) . Low plants on deck walking to the door, uneven flooring, The wait staff seemed ambivalent to their customers. Prices were very high but the food that was good was very good!

+1

Richard Formicola

This was once a popular place with raving reviews! Not anymore. Although our server was very nice, she was extremely limited because of all the “rules “ . one of the specials was a rib eye steak. When she got around the table, I wanted to order one too. But the rule is, only 2 steak orders per table. There are no substitutions, absolutely no splitting the check for more than 6 people. I ordered the shrimp and scallops over angel hair pasta. It was $45.00. Only 2 shrimp and a little bit of scallops. We each spent $90.00 !

Brian Humphreys

This has to be the most overrated and underwhelming dinner experience we’ve had in years. Most entrees averaged $45-$50 dollars when at best they should have been $30 anywhere else. $15 for a martini might be fine in a high-end restaurant that has massive overheads (say a downtown location) but not in a ramshackle but quaint shed style bar. Then there’s the ‘no substitutions’ on meals. Don’t like corn mash with your meal? Well you’re out of luck because ‘chef’ says that’s what you’re getting buddy. And his highness the chef won’t cook more than two steaks per table… yeah he’s that special! And the kicker? The ‘gratuity added for parties of six’ part. FYI Bay Street, that added compulsory gratuity is typically set at 18 per cent. If the service is great we can then add extra. In this case the service was way below par. The added gratuity at this place is 25 per cent. That’s $125 added onto an already massively overpriced $500 dinner. Avoid this place, unless you have money to throw away.

AMM

I went there to get a Martini which they're known for supposedly. martinis are supposed to be stirred not shaken , but she shook mine and then strained it with a dirty cup she got off the counter it was watery overpriced and the atmosphere was not friendly at all will never ever go back there

M R

Service was great. Food and experience not as good as in the past. Did they sell the place? I raved to our party about the food and the house made bread that I remembered so fondly, but was seriously disappointed to find store bought Italian. The butter was great though. The potatoes and corn were on the cold side of luke warm and tasted like reheated leftovers, which would explain the temperature, was not the best experience for $80 per entree. The oysters on the half shell were wonderful, but raw oysters kind of make themselves and are hard to mess up. Dinner for three with drinks and shared appetizer $450. Oh, and the bs $15 'maintenace fee' added to our bill means we are never going back.