Muy buen sitio para tomar un cafe y bastante accesible en comparación con el centro. Un café con leche, un café solo y un Nestea 5,90€. Las bolas de hebaldo a 2,50 (el precio me parece umpoco carro)

10 años después y el helado de naranja sigue igual de delicioso, ¡ qué gran alegría haber podido volver a disfrutarlo! Gracias por mantener la tradición en vuestros helados y así, vivos los recuerdos.

Helados artesanales muy ricos. Hemos probado el de chocolate puro, mora, pistacho, chocolate blanco con pistacho, limón con hierba buena y stracciatella. Cuestan 1'70 la bola y son muy generosos.

Probar helado de naranja de Sóller, elaborado con leche y nata. Buenísimo este y todos los sabores que probamos. Tienen local en Sóller (con patio) y en Puerto Sóller (terraza con vistas) Precio: 1,5€ bola.

Fuimos porque leímos en los comentarios que merecía la pena, y fue todo un acierto. Los helados son de calidad y riquísimos. Los cucuruchos los sirven con bastante cantidad. Las empleadas eran amable. Volvería a repetir y recomendar

Tienen helados caseros, de muchos sabores incluso de ensaimada, probé el de café y estaba delicioso 😋 lo recomiendo, el precio es más asequible que el de la plaza 👏

Nika L.

an amazing little gem of a place, we went there twice as the food was very tasty, the owner friendly and the nice and the vermouth just mouth watering

+3

Maciej Boroń

A place ran with true passion! Best Patatas Bravas in my life. Exquisit Vermut.

Kovács Gábor

This guy really knows how to serve customers and how to cook, and he works excellently even under pressure. We got amazing, authentic flavors even though the place was very busy. We had to wait a bit, but every bite was worth it. Thanks — we’ll definitely be back if we can! 🫠👌🏻🤙🏻

+4

Pipman Pencliffe

Best meal we had on the island. We sat outside watching everyday life of Soller go by. The service was incredible, and the gent recommended a perfect mix of plates for lunch. Everything was so fresh and tasty, couldn’t fault it at all. Highly recommended, and will return next time we’re around.

Maxime Brunet

Best meal I had in Soller, I only wish I wasn’t eating alone so I could have ordered more options. Patatas bravas, tapas of the day & house vermut were excellent. A fair price as well.

Anthony Kay

We visited this restaurant on the way back up from the port. The port seemed full of over priced restaurants catered to the tourists. As a tourist myself we wanted something more authentic and stumbled across the Vermuteria Bar Mercat. We were not disappointed. All of the food was fresh, amazing quality and cooked to perfection. I feel the price was lower than others in Soller but they did not compromise on the quality. All fresh food including red mullet freshly caught. We even tried the owners vermouth which was very nice to end the meal! Amazing service from the owner who could not do more for us. Highly recommended! A hidden gem! 💎 To summarise I would say it was the best Tapas in all of Mallorca! Thanks! From Anthony & Emily!

ant egan

I stumbled across this place whilst I was walking around soller, my dad always told me to visit the streets where the tourist don't go, off the beaten track. So with his wisdom I did so and I stumbled upon a market, I thought I would have a look inside as I like to see local markets instead of your major ones. And then I found this place, tucked away in the corner of the market. As an Englishman I saw "bar" so I thought ok have a beer, then I saw the tapas, and I know from experience when you see a little bar serving beers and tapas well out of the tourist area, I'm in for a treat. I asked for a small beer (in very bad Spanish)😊 and the owner said of course, could interest you in some red hake or dirlon ( I think)with a garlic pesto? I knew, right there and then that this was the real thing. I said please I'll have the red hake. No problem sir, just give me a few minutes. A few minutes late he produces this red hake with the garlic pesto on a plate. As soon as I heard the crunch with my knife and fork and put into my mouth I said, out loud, "wow", he said everything ok sir? I said I've been in Mallorca for the past 10 days and this is what I've been looking for. He then told me it's what I caught this morning on his boat. I told him I would be back to have another but I need to get the tram down to the port to have a look, "it's ok I leave your tab on as I trust you" I said my good bye and got as far as the corner before I came back and asked "Uno mas por vor?" I'm now back in England now thinking of just booking a holiday just for this place. Amazing beyond words. The best fish I have ever tasted, and I know my food

+1

Christian Murillo

The best experience we had in Mallorca. Incredible food, incredible drinks, impeccable service. The fish of the day was better than fish we had at restaurants on the Michelin guide. Obviously very simple, but super fresh, balanced flavors, perfect execution all at a great price. Each dish was much more thoughtful than a typical tapas restaurant. The balance of each dish was complex and nuanced beyond this places humble appearance. This was my first time tasting vermouth, and I was so pleasantly surprised. Super friendly service as well. Just one block from the busy plaza, but very calm and unassuming place. Could not recommend it more. Cannot wait until they open their wine cellar!

Rachel J

Just take a seat. The owner is so friendly and welcoming. The food is amazing!! We had the fish of the day in a delicious sauce, potatas bravas (fried crushed new potatoes with amazing sauces), jeez style tomatoes, so so delicious and the meatballs, amazing, the sauce! Honestly, we couldn't recommend highly enough. It's also very reasonably priced. So many dishes were naturally gluten free, which was perfect for me. It's in the market, lots of seating outside too. You must eat here if you're visiting Soller!

Katie Schafer

This is the best meal I’ve had in Spain so far! Aside from the amazing eats, the owner Samuel made us feel right at home. Thank you so much for the amazing experience.

Patrick B.

Best of the Best! Samuel is a wonderful host,great hospitality, amazing food, local experience within a buzzling Market! Highly recommended, only a stone throw away from the main tourist attraction! Coming back again to enjoy the delicious, homemade vermouth and everything else!!!!

Isabel Lewis

The best tapas I’ve ever had. Simple dishes done well! Ordered seconds it was that good! Great prices too!

Vladyslav Filiaiev

Food was delicious, we felt welcomed and got treated very well by the owner at the counter - kind and friendly person. Rare nowadays. We were recommended some food and vermouth options, both tasted great, especially chorizo sausages. 6 small-medium food plates, 1 coffee, 1 sangria and 2 vermouth glasses were €43.50 Will definitely visit again when in Soller.

Murad Bayramov

Miguel is the man. Very helpful, friendly and good chef. Everything tried on menu were fresh and tasty. His drinks as well. Best I have tried in Soller.

Niamh Murphy

The best food I’ve eaten in Spain! This place is a hidden gem. The food was delightful - my favourite was the chorizo and patatas bravas. The freshest produce and the loveliest owner!! He was very generous with the sangria and we had a lovely time. Would’ve eaten there all our meals if we could ❤️

Ondřej Tichý

Just lovely. We came in for small late lunch. Had some of the tapas - fish of the day, baby squids, calamari, patatas, croquetas, tomato, salad. All was delicious, the service by the waitor was perfect, very nice and friendly. We had few Sangrias and even got a bit more on the house. The location of local market was great for us, because we like such places - not good if you look for normal restaurant. Loved this place, next time we visit Mallorca, we'll be back.

Ella Peterman

Samuel is a master at work. This place brings the best vibe, food and passion. It is a joy to soak up the atmosphere here. By far the most delicious meal we had in Mallorca… and the cheapest too!

Tony Nguyen

Really tried to find a place off of the tourist track and this place is popular. However, the food, hospitality, and conversations I had brought me back to street food culture in my time in Asia where food was a vehicle for stories and community. Also - the albondigas and tomato salad were 🔥. Samuel’s passion for his dishes, staff, the patrons, and the vibe of the space is worth a visit alone. Forget your influencer tags and flat lays - go and tell this guy how much you appreciate the beautiful hospitality he offers to every guest. And treat yourself to some food made with love.

Dominika Valkovicova

Amazing! If you hate the Disneyland feeling in Soller main squere, than come here! Its just around the corner, but finally calm, local athomsphere with amazingly friendly owner. He served us very good homemade food and suggested local vermouth. I was not a fan of vermouth, but that was probably caused by not tasting the right one! It was the best experience in the whole Soller trip!

Maggie Brown

One of the best meals we’ve ever had! The owner is so kind and hospitable - he made us feel so welcome! We came at the end of the day and still all our food was amazing! We throughly enjoyed the sangria and house made Vermouth too.

+1

My wife and I stopped here for a light lunch on a day trio to Soller. It's a short walk from the main square but well worth it. The main square is always very busy and it is hard to get in anywhere. …

Estuve esta tarde tomando unos helados con la familia. El local en sí es pequeñín, aunque tiene un par de mesas fuera y muchas mesas más en una zona interior al aire libre. Es muy típico el de naranja (lo hay de sorbete, en crema y con chocolate). Hay varias dependientas que van atendiendo en orden de fila. Hay muchos sabores y no están malos. Los precios son razonables, teniendo en cuenta la ubicación. No me importaría repetir.

Brutal heladería con unos helados que se te derrite la boca. Hemos probado de avellana, almendra, stracciatella y café 👌👌 Tiene un patio (terraza) interior espectacular. Los precios podrían ser mejores pero estando dónde está y siendo lo que es, en la línea habitual.

La copa de naranja estaba riquísima, muy muy rica y refrescante. El problema es el precio, 8€ por la copa es carísimo. Aunque merece la pena probarla por su sabor intenso a naranja.

Una terraza con encanto donde tomar un helado tranquilamente. Precio alto pero se entiende por la zona turística, el helado como tal bueno sin destacar, clásico, pero el barquillo siendo la estrella blando y poco sabroso, perdiendo la gracia el helado. No me ha parecido mejor que otros con menos fama.