Ana I. Romero

Whether you want to sit at the bar or at a table to eat, I loved the atmosphere of this small place. Overall food was good, but I ordered a salmon grilled cheese which was missing a little bit of flavor or sauce. I would definitely give this place another chance.

+1

K D

A must go place if you are in Syracuse .Excellent fried fish which was a haddock ..I have not ate such a flavorful crispy fish in US. Fresh and reasonable portion . Also I had the Spicy Haddock bisque which was basically the haddock in a tomato broth .But it was tasty ! Affogato in dessert is a must to have The ambience was cozy and definitely a place to visit again

+5

Katy Berry

My mother and I were visiting Syracuse for the first time and came across this cute and quaint restaurant and left extremely satisfied. We shared the chowder of the day, the Cobb salad and the fish and chips. Everything was amazing, but would have to say the Cobb salad was the best of all - so flavourful and they did not skimp out on the smoked salmon on top at all. Would highly recommend this place!!

Regina Henning

Husband and I enjoy coming here. He loves the shrimp, we get them every time, and he literally raves about them to friends and family. We usually get a bowl of whatever the house chowder is, and it's always delicious, and their spicy haddock chowder is delightful. We both get fish and chips. The fish is always perfectly cooked and so juicy. The fries are crispy and delicious. Neither of us like tartar sauce, so we leave that off, husband gets the friar sauce and garlic butter, and I get honey mustard. The fish and honey mustard combo is fantastic. One of these days, I'll branch out and get something different; but starting with some chowder and having a main dish of fish and chips just hits the spot perfectly. On top of all that, the hostess/waitress is amazing, friendly, and attentive. The bartender seems friendly and makes a killer lemonade. It's a solid spot to go get dinner. Especially If you're craving a fish fry. We do miss the captains platters though!

Steven

In from out of town and this is a fun place to visit. They have rotating taps including local drafts, though I stuck to the iced tea with lunch. Try the haddock sandwich! That and the rice pilaf are great. I like the roast carrots but prefer them more done like we do in NYC. However when I asked for salt they brought a great small grinder so bonus points there. Don’t miss this spot.

+6

N N

We hadn't visited this restaurant since they moved to a new location in downtown Syracuse several years ago, where they now occupy some of the space that once comprised the French restaurant L'Adour. I ordered the Captain's Platter which included fried haddock, 3 fried shrimp, french fries, coleslaw, tartar sauce, and cocktail sauce. It was quite a filling and tasty meal. My favorite part was the fried shrimp and cocktail sauce. I also enjoy the fish but felt the in-house tartar sauce was a bit bland. I'm used to a version that has more texture from chopped dill pickle, whereas the sauce made here appears to have been blended in a processor. The French fries were were ok and the coleslaw was very good. I look forward to trying one of their crispy shrimp Po'Boys the next time we visit. My wife ordered steamed clams, three seared scallops and a sides of potato salad and macaroni salad. They were all enjoyable. The service was excellent and the ambience was casual and fun.

+1

Felipe Castillo

I order food for pickup, so I can only tell you about the food itself. I ordered a shrimp bánh mì, it was great! Flavor was on point, even though the sandwich wasn't as big as a regular bánh mì. Because of this, I think prices are on the higher side for what you get, but it's delicious food. From picking up the food, I took a quick look to the place, it seems nice! I would come back to seat down if it wasn't for Wolf's biergarten around the corner. I found out about this place while watching a soccer game, and you can get a free beer if you purchase food from here (there's a minimum purchase that I don't remember)

Rubi Love

This place is fantastic. Normally no complaints at all ever! I been eating here since they were in Solvay with the huge lemon at the register 😊. However I did order calamari to go and was disappointed at the portion I received versus when I dine at the bar which is fab as all hell! I did call and was told to come back and get a new order but I was damn scared lol I ate my tiny portion and drank water and shut up lol this place does rock tho so yea couldn't be too mad just a bit hungry…… Edit: 9.12.25 I have actually reviewed this place when they first moved to downtown sorry if my Google account was different. I have always highly recommended this place to everyone since they were in Solvay. So not sad but the quality has changed is all. I miss the small shop in Solvay. It reminded me of Home, Baltimore. The restaurant has changed. As a long time patron I think I have a right to speak up about that. Thank you

Yuco I

This is a record from a little while ago. It was our first visit. I ordered restaurant's signature fish & chips. The haddock meat was soft not dry at all, the batter was crispy, and the oil was not tasting oxidized. There are more different types of seafood dishes on the menu, and I would like to try something else next time! Btw the restaurant's interior was also cute!

+4

Theresa Stevens

I ordered take out this past Friday afternoon. It was my first time ordering at Fish Friat in about a year. I was always a big fan and was excited to give them a try again. I was extremely disappointed in the food. I ordered the scallop roll. It only had 4 scallops and they had absolutely no color on them. Whether they were broiled or seared, they should have been browned. The roll was completely over saturated with butter. For $20.00 I would expect more than 4 scallops seeing that the price of the sandwich did not include any type of side. I ordered a side of potato salad, which has always been one of my favorites. It was dry and lacked basic seasoning. The side of fries were good, although I requested them cooked crispy and they weren't. Also, if you want a dipping sauce it is a $2.00 up charge. In the past the side of fries came with the spicy chili sauce. It was my first time trying the peanut butter pie. It had really nice peanut butter flavor, but the ratio of crust to filling was off, way too much crust. I'm disappointed that I had such a negative experience with the food. I like the online ordering system and easy pick up for take out they have in place. The staff is always efficient and friendly. Hopefully they can get these kitchen issues worked out.